CHEF’S TASTING MENUS Available every day from 5:30 PM until 45 minutes prior to closing

Menu Rápido Tour de España Spanish Sips A tour of Jaleo’s greatest hits A tasting of the classic and traditional in Enjoy specially selected 40 per person addition to some original favorites 65 per person Spanish wines and beverages to Pan de cristal con tomate Pan de cristal con tomate y Manchego pair to with your tasting menu Add Manchego 2 Tichi’s Gazpacho Menu Rápido 15 per person Our team is thrilled to welcome Tichi’s Gazpacho Croquetas de pollo Jaleo Classics 35 per person you back to Jaleo! To provide Ensalada verde Endibias you, our guests, with a safe and Paella de dia Choice of: Manzana con hinojo or exceptional experience, we Pollo al ajillo Espinacas a la Catalana are currently offering a limited Substitute Pollo al ajillo for: Choice of: Carne asada* or Gambas al ajillo Salmón con espinacas 6 Flan al estilo tradicional de mamá Marisa con selection from our main menu espuma de crema catalana in addition to rotating seasonal Add-on Paella del dia 15 specials and festival offerings. ¡BUEN PROVECHO! SOPAS Y VERDURAS Continued CARNES ‘Hey, you’re here! So start eating…’ Pimientos del piquillo rellenos Chorizo casero Seared piquillo peppers filled with Caña de Cabra goat House-made traditional chorizo with olive oil Pan de cristal con tomate fresco cheese 13 purée and piquillo confit 18 Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato 12.5 Escalivada Catalana Pepito de ibérico* Fire-roasted red peppers, eggplant and sweet onions Spanish mini burger made from the legendary, acorn- Pasamontes Manchego with sherry dressing 15 fed, black-footed ibérico pigs of with ibérico (D.O. Manchego, La Mancha) A sweet and bacon 8 each tangy sheep’s milk cheese 13 Espárragos blancos con huevas de trucha y almendras Marcona Pollo al ajillo Piquillo Julian de Tolosa Plancha seared, preserved white asparagus, smoked Grilled chicken thigh with garlic chicken glacé and Confit of piquillo peppers with ibérico lardo served salmon roe and Marcona almond dust 16 black garlic 17 with pan de cristal 13 Espárragos trigueros con romesco Butifarra escalivada* Grilled asparagus with romesco sauce 17 Ibérico pork sausage with roasted eggplant and red peppers 18 EMBUTIDOS Papas arrugadas con picón Canary Island-style, wrinkled potatoes with mojo Solomillo ibérico Selección de embutidos picón and mojo verde 14 Grilled acorn fed ibérico pork tenderloin served with A selection of Fermin embuditos, jamón ibérico, lomo romesco 50 ibérico, salchichon, jamón serrano, and chorizo ibérico de bellota 30 Carne asada con piquillo* JOSÉ’S WAY The only way! Grilled flat iron with piquillo pepper confit 23 Jamón ibérico Fermín Dry-cured ham from the legendary black-footed Bikini* Costillas de cordero con romero y alioli de miel* Toasted ham and jamón serrano sandwich with ibérico pigs of Spain 20 Grilled Merino lamb chops with rosemary sauce and spiced mustard alioli 20 honey alioli 38/full order | 20/half order Jamón Serrano 20-month aged Serrano ham from Salamanca 16 Tortilla de patatas clásica* Spanish omelet with confit potatoes and onions 12.5 Lomo ibérico de bellota Fermín JOSÉ MAKES LARGE Ibérico pork loin 14 Aceitunas ‘Ferran Adría’ Ferran Adría liquid olive 4 Chorizo ibérico de bellota Fermín PLATES TOO A dry-cured chorizo made with ibérico meat 15 Cono de tomate Tomato marmalade cone with goat cheese and Presa ibérico bellota* Salchichon ibérico de bellota Fermín tomato flakes 5 A special cut from head of the loin of the legendary A dry-cured sausage made with ibérico meat 15 acorn-fed, black-footed ibérico pigs of Spain 60 Cono de salmon crudo* Salmon tartare cone with smoked salmon roe 5 Gambas a la Zahara* Head-on shrimp, with garlic and olive oil, QUESOS Setas salteadas con puré de patatas y huevo 63˚ prepared as José does in summer 28 Selection of 3 cheeses 30 Sautéed mushrooms with olive oil potato purée and 63° egg 18 Lubina a la Donostiarra Caña de Cabra Grilled whole Mediterranean sea bass with (Murcia) A soft, semi-sweet goat’s milk cheese paired Ensalada de tomates y atún con piparras apple cider dressing 60 with Marcona almonds and quince paste 12 Heirloom tomato salad with Spanish conserved tuna and piparra dressing 16 Chuleta asada* Rey Silo Blanco 20-oz grilled all natural, grass-fed, Snake River Farm (Asturias) Intensely flavored cow’s milk cheese paired prime bone-in ribeye with confit piquillo peppers 75 with Marcona almonds and quince paste 12 FRITURAS Idiazábal ‘Frying is overrated… Yeah right!’ (D.O. Idiazábal, Basque Country and Navarra) A PESCADOS Y MARISCOS smoked, nutty-flavored sheep’s milk cheese paired * A Jaleo favorite; potatoes with spicy tomato sauce Gambas al ajillo* with Marcona almonds quince paste 10 and alioli 13 The very, very famous tapa of shrimp sautéed with garlic 18 Valdeón Salmón con espinacas* (León) Sharp and creamy, mixed milk blue cheese Croquetas de pollo Traditional chicken 12.5 Atlantic salmon with sautéed spinach, pine nut paired with Marcona almonds and quince paste 10 praline, apples and raisins 18 Buñuelos de bacalao* Fried salt codfish with honey alioli 14.5 Rossejat* Traditional ‘paella’ of toasted pasta with squid SOPAS Y VERDURAS Berenjenas sofrito and shrimp 24 Fried eggplant with local honey 9 Tichi’s gazpacho Pulpo a la Gallega a la parrilla Classic Spanish chilled tomato soup 6 Dátiles Grilled octopus with peewee potatoes, pimentón Endibias Fried bacon-wrapped dates served with an apple- and olive oil 21 Endive leaves filled with goat cheese, oranges and mustard sauce 14 almonds 13 Calamares a la Romana con alioli de tinta* Manzana con hinojo Crispy calamari with squid ink alioli 16 Sliced apple and fennel salad with Manchego cheese, walnuts and sherry dressing 13 POSTRES Ensalada verde Mixed green salad with sherry dressing, tomato, Flan al estilo tradicional de mamá ‘Pan con chocolate’ Piña borracha piparra peppers and shaved onion 13 Marisa con espuma de crema catalana Chocolate custard with Dark-rum soaked pineapple A classic Spanish custard with ‘espuma’ caramelized bread, olive oil and with lime zest and mint 10 Espinacas a la Catalana of Catalan cream and oranges 13 brioche ice cream 13 Sautéed spinach with pine nuts, raisins and apples 12 *Consuming raw or undercooked meat, poultry, seafood, shell stock, or egg may increase your risk of foodborne illness, especially in case of certain medical conditions. GIN & TONICS WINES BY THE GLASS The best gin and tonics you’ll ever have… Ultimate GENEROSO / FORTIFIED Hendrick’s Gin, Fever-Tree Indian tonic water, makrut leaf, juniper, Fino Jarana Lustau, Palomino Fino 14 lemon, lime 20 Manzanilla Velo Flor Bodegas Alonso, Palomino Fino 18 Cítrico Oxley gin, Fever-Tree Mediterranean tonic water, grapefruit, Amontillado Los Arcos Lustau, Palomino Fino 13 lemon, coriander, mint 20 Oloroso Alfonso González Byass, Palomino Fino 13 The Exception Gin Mare gin, Fever-Tree Cucumber tonic water, orange, rosemary, lavender bitters 20 ESPUMOSO / SPARKLING Gin & Tonic Flight Cuvée José Raventós i Blanc, Xarel·lo, (Blend) 2016 Conca 18 Our selection of 3 gin & tonics 40 De Nit Rosé Raventós i Blanc, Xarel·lo, (Blend) 2017 Conca 18

SANGRIA PITCHERS BLANCO / WHITE Sangría de vino tinto G.1200 Jon Goenaga, Hondarrabi Zuri 2018 G. Txakolina 18 Our version of sangría Etiqueta Ambar Granbazán, Albariño 2018 Rias Baixas 16 Half pitcher 38 | Full pitcher 60 Jorn Nou Altavins, Garnacha Blanca, (Blend) 2016 Terra Alta 18 Sangría de cava Sparkling wine sangría Viñas de Gain Artadi, Viura 2017 Rioja 16 Half pitcher 38 | Full pitcher 60 Hacienda de Arínzano, Chardonnay 2016 V.P. Arínzano 18 Sangría roja de lujo Our version of sangría with premium wine 70 ROSADO / ROSÉ COCKTAILS Liquid Geography CVA, Mencia, 2019 Bierzo 15 Giné Rosat Buil&Giné, Garnacha, (Blend) 2018 Priorat 15 Margarita Donostiarra A margarita from San Sebastián. Arbol-infused tequila, Del Maguey Vida mezcal, bay leaf, lime, sherry salt rim 16 TINTO / RED Murcia Sour Ultreia St. Jaques, Mencía, (Blend) 2017 Bierzo 18 Bulleit bourbon, apricot, lemon, aquafaba 16 El Retorno Alzania, Garnacha 2015 Navarra 16 Plaza Mayor Domino de la Abadesa Crianza, Tempranillo 2014 Ribera del Duero 20 Bulleit rye whiskey, Lustau brandy, Yzaguirre vermut rojo, Benedictine, bitters 18 12 Meses Bodegas Juan Gil, Monastrell 2018 Jumilla 15 Cuba Libre y Celebrando José Selección Ontañón, Tempranillo, (Garnacha, Graciano) 2017 Rioja 15 Cuba should be free! Bacardi 8 rum, coke, lime, bitters, nutmeg 17 Embruix Vall Llach, Garnacha, (Blend) 2016 Priorat 18

BEER Estrella Damm Lager 9 VINO WEDNESDAYS Stella Artois Belgian Pilsner 7 Enjoy any of our fabulous wines by the bottle at Ballast Point Sculpin IPA 10 50% off every Wednesday. Firestone Walker 805 Pale Ale 7 Augustiner-Brau Munchen Edelstoff Lager 10 Shock Top Belgian White 7

In celebration of The Cosmopolitan’s 10th anniversary, $1 of every dish sold will be donated to Las Vegas Rescue Mission to provide food, shelter and essentials to those in need.