KIDS MENU DAILY DINE-IN SPECIALS HOT DOG & CHIPS 6 DINE-IN ONLY. No plate-sharing on all-you-can-eat specials. Any other dish, $3 plate-sharing charge. GRILLED CHEESE & FRIES 6 No side substitutions on daily specials. All menu items and prices are subject to change without notice. & FRIES 6 MONDAY CHICKEN TENDERS & FRIES 6 Steak Burger with Chips or Fries 5

MACARONI & CHEESE 6 TUESDAY Full Slab of Ribs with 14 Coleslaw, Baked Beans and Soup or Salad PENNE PASTA 6 with marinara or butter sauce WEDNESDAY Wings (no carry-out or to-go boxes) 49¢ GIANT BAVARIAN PRETZEL 7 with cheese sauce THURSDAY Salmon Creek Bottles of Wine with Food Order 1/2 PRICE FRIED LAKE PERCH & CHIPS 7 Farmhouse Meatloaf with Mashed Potatoes, 10 TO-GO Vegetables and Soup or Salad A Lifetime of Memories Starts Here FRIDAY Weddings Anniversaries MENU BAR MENU All-You-Can-Eat Beer Battered Cod 12 with Choice of Fries or Chips and Soup or Salad Showers Reunions All items are ½ PRICE every Sunday! from 4:00-9:00pm Family Gatherings Memorial Luncheons BUILD YOUR OWN 3 FOR 10 SATURDAY , bbq pork, cheeseburger, buffalo chicken or Prime Rib Dinner with Baked Potato, 12oz. 20 Corporate Functions Holiday Parties inferno burger with pepper jack & jalapeños Vegetables and Soup or Salad from 4:00-9:00pm Charity Events Golf Outings NACHOS 11 Birthdays Sporting Events Corn tortilla chips with two cheeses, jalapeños, black olives SUNDAY and tomatoes with your choice of ground beef or chicken One Free Kid’s Meal Per Adult Meal (excludes appetizers) OUTDOOR EVENT VENUE BACON CHEESE FRIES 8 Lush landscaping, vast greenery and breathtaking views of River Bend Golf Club create an ideal and serene CHEESE PIZZA BREAD 6 atmosphere. Add sausage or pepperoni 1 SUBSCRIBE TO OUR WEEKLY • Accommodates up to 225 guests CHEESE QUESADILLA 7 E-NEWSLETTER • Located on 58 acres of manicured wetlands • Peaceful, private setting Add chicken or bbq pork 3 Receive special deals & offers and be the first to know about • White, high-peak tent our special events. Sign-up online at WheatstackLisle.com. GIANT BAVARIAN PRETZEL 7 with cheese sauce INDOOR EVENT VENUE Natural light from broad windows that accent neutral Menu Available ONION RINGS 6 JOIN THE BIRTHDAY CLUB tones of the clubhouse décor create an inviting and with ranch dressing intimate atmosphere. Monday - Thursday: 11:00am - 9:00pm Receive a special birthday treat in your honor. Sign-up online Friday - Saturday: 11:00am - 10:00pm CHEESE STICKS 7 at WheatstackLisle.com. • Accommodates up to 150 guests with marinara sauce • Intimate dining room Sunday: 11:00am - 8:00pm • Full service, welcoming bar • Slate fireplace WHEATSTACK GIFT CARDS • Sizable, raised deck overlooking the golf course 5900 S. Route 53, Lisle, IL 60532 The perfect gift for any occasion! Wheatstack gift cards are 630-968-1920, opt. 2 available in any denomination and can be purchased at any BEGIN PLANNING YOUR EVENT TODAY! time. Stop by to pick one up today! 630-968-1920, opt. 2 WheatstackLisle.com WheatstackLisle.com APPETIZERS SOUP & SALAD BURGERS & ENTRÉES House Soup is Chicken Noodle, cooked fresh everyday. All burgers served with lettuce, tomato, onion, and dill pickle. All entrées are served with your choice of a cup of soup or house salad. All sandwiches served with chips or fries. Homemade Dressings: BRUSCHETTA 8 G G G G Peppercorn Ranch, Aged Bleu Cheese, Creamy Garlic, Fat Free Balsamic Vinaigrette STEAK BURGER 10 Fresh tomato, basil, garlic, olive oil and parmesan Add Goat Cheese 3 MOTHER’S POT ROAST 16 cheese on grilled country bread. Half pound certified black . Our “house specialty” lightly seasoned, slowly braised Cup 4 TODAY’S SOUP with carrots and celery all in its own juices, finished with The chef’s daily inspiration. Bowl 5 BUFFALO BURGER 13 mushroom gravy and yukon gold mashed potatoes. CAJUN SHRIMP FLATBREAD 12 Half pound 100% lean buffalo burger. Crispy flatbread with marinara, topped with cajun shrimp, HOUSE SALAD 4 spinach, parmesan, tomato, red onion then baked with SALMON BURGER 13 FARM HOUSE MEATLOAF 15 mozzarella cheese. Fresh salmon and lump crab meat blended with bread crumbs Homemade bacon wrapped meatloaf, topped with mushroom SIDE CAESAR SALAD 5 and spices, topped with fresh spinach, dill mayo and a tomato gravy, served with fresh seasonal vegetables and yukon gold mashed potatoes. CALAMARI 11 jam on a whole wheat and oat bun. Cup 4 Lightly seasoned and flour dusted, served with homemade HOMEMADE CHILI Made with pork, beef and chuck, served with cheddar jack marinara sauce. Crock 6 TURKEY BURGER 11 cheese, chopped white onion and a side of sour cream. SURF ‘N’ TURF 22 Ground turkey topped with swiss cheese, bacon and garlic aioli. Two 3oz. filet medallions grilled to perfection and jumbo fried shrimp, served with yukon gold mashed potatoes. CHICKEN WINGS 10 Wings 11 CAESAR 9 NEW! 11 Jumbo chicken wings tossed in a spicy thai, 20 Wings 19 Tender hearts of romaine and country bread Add Grilled Chicken 3 Veggie burger with provolone cheese and garlic aoli on a whole bbq or buffalo-style sauce, with a peppercorn croutons, topped with parmesan cheese. wheat and oat bun. NEW! GUINNESS STEW 16 30 Wings Add Grilled Salmon Slow cooked beef stew with carrots, celery and onion in a ranch dipping sauce. 27 Tossed with caesar dressing. 4 Add Grilled Shrimp 5 Burger Toppings: Guinness and wine sauce, served over yukon gold mashed potatoes. Cheese, Mushrooms, Bacon, Grilled Onions, Jalepeños Each Add’l Topping 1 G CHIPS & GUACAMOLE 8 Avocado or Fresh Guacamole 2 Handmade corn tortilla chips, deep fried, served with fresh G BLACKENED CHICKEN 11 G FLAT IRON STEAK 20 Gluten Free Bun made guacamole. Pan seared chicken breast with cajun seasoning, spring mix, 2 10 oz. flat iron steak, topped with garlic butter, served with feta cheese, tomatoes, and onions. Tossed with peppercorn BUFFALO CHICKEN WRAP 9 french fries. ranch dressing. CRAB CAKES 13 Grilled buffalo chicken, mixed greens, tomato, cucumber, bleu cheese crumbles, and peppercorn ranch dressing wrapped in a Two Maryland blue lump crab cakes, served with chipotle mayo. G KANSAS CITY BABY BACK RIBS Full Slab 21 CHOPPED 12 tomato tortilla. Spice rubbed baby back ribs slowly roasted, topped with Mixed greens, grilled chicken breast, avocado, hard boiled egg, Half Slab bbq sauce, served with cole slaw and baked beans. 14 G NEW! POTATO SKINS 9 bacon, tomatoes, sweet peas, and cucumbers with pasta and NEW! GRILLED CHICKEN PARMESAN 12 Crispy potato skins loaded with cheddar jack cheese, bacon, bleu cheese crumbles. Tossed with balsamic vinaigrette. Seasoned grilled chicken breast topped with homemade marinara green onion and sour cream on the side. sauce and melted mozzarella cheese on french bread. PENNE VODKA 15 G NEW! HARVEST 13 Penne pasta with a rich vodka sauce, topped with parmesan Mixed greens, sweet potatoes, beets, candied walnuts, CALIFORNIA CHICKEN WRAP 13 cheese and grilled chicken. Spice it up with blackened FILET SLIDERS 12 dried cranberries, and goat cheese. Tossed in a pomegrante Blackened chicken breast topped with shredded cabbage, tomato, chicken! Two 3oz. filet medallions cooked to order, topped with bleu vinaigrette. bacon, pepperjack cheese and guacamole in a tomato tortilla. cheese and grilled onions. LEMON CHICKEN 15 G SALMON & SPINACH 13 CHICAGO STYLE REUBEN 10 Chicken breast sautéed with fresh lemon and white wine over STACK SLIDERS 10 Grilled or blackened salmon, baby spinach, onions, Homemade corned beef with sauerkraut and swiss cheese on angel hair pasta, served with fresh seasonal vegetables. Pick 3 - bbq pork, cheeseburger, inferno burger, sloppy joe, or mushrooms, hard boiled egg, and tomatoes. Tossed with grilled marble rye with a side of thousand island dressing. buffalo chicken. creamy garlic dressing. FRENCH DIP 13 NEW! CHICKEN POT PIE 15 Thinly sliced prime rib with provolone cheese on toasted Half pound bread bowl filled with pulled roasted chicken, red G G NACHOS 11 GREEK SALAD 12 ciabatta bread and a side of au jus. potatoes, corn, peas, carrots, onion, celery, and chicken gravy. Grilled chicken over spring mix with tomato, red onion, Handmade corn tortilla chips, deep fried, Add Fresh Guacamole 2 cucumber, black olives, and feta cheese. Tossed in a greek topped with two cheeses, jalapeños, black PULLED BBQ PORK 9 ASPARAGUS PASTA 12 vinaigrette dressing. olives, tomatoes, and your choice of ground Homemade slow smoked pork shoulder and bbq sauce on a Fresh grilled asparagus and ditalini pasta tossed Add Chicken 3 beef or chicken. golden bun. in a garlic white wine sauce, topped with G SEDONA SALAD 14 parmesan cheese. Add Shrimp 5 Six jumbo shrimp sautéed, served over iceberg lettuce with G SANTA FE FISH TACOS 11 G SPINACH & ARTICHOKE DIP 9 tortilla chips, black beans, roasted corn, sliced fresh avocado, Soft corn tortillas stuffed with blackened cod, shredded Spinach and artichoke hearts with Wisconsin jack cheese and Side of Fresh 2 G GRILLED SALMON 18 and pico de gallo. Tossed with chipotle ranch dressing. cabbage, black bean and corn relish, tomato, cilantro, Guacamole garlic, served with handmade corn tortilla chips. Farm-raised grilled salmon, topped with citrus butter, and an avocado chipotle ranch dressing, served served with fresh seasonal vegetables and yukon gold G THE WEDGE 8 with tortilla chips and salsa. mashed potatoes. CHEESE QUESADILLA 7 Lettuce wedge with chopped tomatoes, bacon and bleu cheese TUNA MELT 9 Blend of monterey jack & cheddar cheeses crumbles. Topped with peppercorn ranch dressing. Add Chicken 3 Tuna melt on multigrain bread with american cheese. BACON WRAPPED CAJUN SHRIMP 17 folded into a tomato tortilla and grilled, Eight jumbo shrimp tossed in cajun seasoning and wrapped in served with sour cream and salsa. Add BBQ Pork 3 TURKEY CLUB 9 bacon, served over rice pilaf and grilled asparagus. Add Shrimp 5 Multigrain bread with turkey, swiss cheese, bacon, lettuce, Side of Fresh Guacamole 2 tomato, and roasted garlic aioli. BEER BATTERED LAKE PERCH 16 6oz. crispy fried perch filets, served with french fries, cole slaw Sides: Homemade Chips, Fries, Yukon Gold Mashed Each 3 and a side of tartar sauce. Potatoes, Baked Beans, Macaroni & Cheese, Vegetables, Rice Pilaf, Fruit

Specialty Item G Gluten-Free Item We accept Visa, MasterCard, Discover and American Express. All menu items are subject to change without notice. Menu updated 10/12/16.