Soupe à l’Oignon Gratinée 10 Steak Frites French Onion Soup Grilled Top-Sirloin, Pommes Frites .....with Maître d’ Butter 26 Escargots à la Bourguignonne 11 ...... with Sauce au Poivre 29 Snails, Garlic & Parsley Butter Homard Tartine 18 Smoked Salmon Rillettes 15 Butter Poached Lobster, Brioche, Red Oak Avocado, Black Lentils, Smoked Trout Roe Lettuce, Olive Oil-Confit Tomato, Lemon Tarte à l’Oignon Alsacienne 10 Royale Burger with Cheese 17 Caramelized Onions, Raclette, Bacon, Two Sirloin Patties, Raclette, Lettuce, Duck add Duck Egg.....1 Fat Onions, Sauce Spéciale, Guanciale, Frites Pâté de Canard Aux Pistaches 14 Corned Wagyu Brisket Sandwich 18 Bacon-Wrapped Duck Pâté with House Sauerkraut, Sauce Mille Îles, Frites Pistachio, House Pickles, Mustard Moules-Frites 19 Charcuterie 22 Tomatoes, Basil, Garlic, Shallot, Lillet Daily Selection of Prepared Meats with Frites Seared Foie Gras 22 Croque Madame 16 Blueberry Flapjacks, Crispy Potatoes, Maple Open-Faced Ham Sandwich, Gruyère, Sauce Béchamel, Fried Egg, Frites Salade Lyonnaise 11 Mixed Greens, Poached Egg, Lardons, French Breakfast 23 Croutons, Mustard Vinaigrette Boudin Noir, Toulouse Sausage, House Salade de Pommes 13 Sauerkraut, Cassoulet Beans, Duck Egg, Brioche Honeycrisp Apple, Hazelnut, Manchego, Arugula, Endive Fjord Troute en Croute 25 Ocean Trout Wrapped in Puff Pastry, English Pea Mousse, Romanesco, Sauce Sorrel -Les Spéciaux- “Troisgros” Monday Lunch & Dinner - 1/2 Price Wine by the Bottle Vegetarian Quiche du Jour 14 Tuesday Dinner - $38 Three Course Prix-Fixe Daily Quiche, Petite Salade Thursday Dinner - $1.00 Oysters at the Bar

est. 1993 by Jean Claude and Susanne Poilevey