LOVELY BEGINNINGS NEW! Chicken Balls Meg’s Tenders Hand breaded mix of Hand breaded and served mashed potatoes, corned Threesome with choice of Irish whiskey beef, scallions, and cheddar. Can’t decide? Sample barbecue sauce, ranch or Served with sour cream and our favorites! Potato honey mustard. chive dip. Balls, Rolls, and Cabbage Wraps. 10.99 5/9.99 10/17.99 17.99 Wings Sausage Rolls Tossed in your choice of Ian’s garlic teriyaki, hot, Irish bangers rolled in Irish whiskey barbeque, or flaky pastry, baked until Meg’s dry rub. Served with golden brown and served celery, carrots, and ranch with whole grain mustard. or bleu cheese. 3 / 7.99 13.99 1.99 each additional Lamb Sliders Cabbage Wraps Ground lamb blended with Juicy ground NEW! rosemary, garlic, and whole * wrapped in cabbage and grain mustard, griddled Scotch Egg served with whole grain and served on toasted buns Soft boiled egg wrapped in mustard. with caramelized onions ground sausage, breaded, and mint jelly. 10.99 and fried. Served with Cheese & Dubliner cheese, pickled 9.99 green beans, candied Ale Crock NEW! walnuts, and whole grain A bubbling mixture of Shaved Prime mustard. Smithwick’s Ale, cheddar, Corned Beef and Dubliner cheese served Sliders Rib Sliders 10.99 with an assortment of Juicy corned beef, 1000 Our legendary prime rib breads for dipping. Island dressing, and Swiss on toasted buns with Irish O’Malley’s 11.99 on toasted buns. mustard horseradish sauce and au jus. Chips 12.99 Enough to share, but you Crab & 12.99 don’t have to. Served Shrimp Cake with Guinness gravy and Smithwick’s Ale cheese Blue Crab and shrimp, sauce. griddled or blackened, served with spicy fried 7.99 onions and creamy remoulade. NEW!Mussels 9.99 Steamed in white wine and garlic herb butter. Served with Irish . 13.99 SOUPS 18¢ Irish Parliament Onion Soup Potato-- Irish Caramelized onions in a Leek Soup Bean Soup rich lager broth, baked with garlic croutons, Swiss and A cream based traditional Tender chunks of beef Same recipe as served cheddar. favorite, topped with simmered in a rich in Irish Parliament cheddar and scallions. broth with potatoes, root for 18¢. We continue 6.99 vegetables, and fresh herbs. to serve this lovely 4.99 homemade soup for that 8.99 price today. Soup of the Day Cup 18¢ Bowl 4.50 Ask your server about today’s freshly prepared selection. 5.99

MegOMalleys.com SALADS Meg’s Cobb House Caesar Wedge Crisp iceberg lettuce Fresh field greens with Crisp romaine tossed Crisp iceberg lettuce, with chopped bacon, roasted vegetables, onions, in our signature Caesar topped with creamy bleu roasted turkey, tomatoes, tomatoes, cucumbers, garlic dressing with garlic cheese dressing, crumbled onions, hard boiled eggs, croutons, and shredded croutons and Parmesan bleu cheese, diced cucumbers, and Dubliner cheddar. cheese. tomatoes, and chopped cheese. bacon. Sm. 4.99 Lg. 8.99 Sm. 4.50 Lg. 7.99 13.99 8.99

SALAD TOPPERS* Honey Smoked Salmon Baby spinach, honey smoked salmon, fresh berries, Chicken (Chargrilled, Blackened, Teriyaki, or Fried) 6.99 grapefruit segments, candied walnuts, and Dubliner cheese Crab & Shrimp Cake (Griddled or Blackened) 7.99 with raspberry ranch dressing. Salmon (Chargrilled, Blackened, or Teriyaki) 10.99 17.99 SANDWICHES BURGERS All sandwiches and burgers are served with Meg’s slaw and a pickle spear. Iconic 1/2 pounders! The Kilkenny Meg’s B.L.T. Salmon Pub Thinly sliced, hot and With mayonnaise on Chargrilled, blackened, or Chargrilled or blackened juicy corned beef, Swiss, toasted white, wheat, or teriyaki with all the fixings with choice of Swiss, cabbage, and 1000 Island rye bread. and creamy remoulade on American, or cheddar dressing on grilled rye a toasted potato bun. bread. 12.99 and all the fixings on a 15.99 toasted potato bun. 15.99 Add a * for 1.00 NEW! 13.50 Roasted Fried Chicken Irish Turkey Veggie Burger Tender Hand carved and topped Topped with whiskey glazed Hand breaded, with all the Chargrilled and piled with Swiss, bacon, lettuce, mushrooms, grilled onions, fixings on a toasted potato high with melted tomato, and herb aioli on a lettuce, tomatoes and bun. Dubliner cheese, rustic Irish roll. pickles on a toasted potato bun. 12.50 rashers, bangers, grilled 12.99 tomatoes, caramelized 14.99 onions, and a fried egg Crab & on a toasted potato bun. oup NEW! Shrimp Cake 16.99 alad & Fried Cod Hand dipped in a Blue Crab and shrimp, andwich griddled or blackened homemade ale batter, with S with lettuce, tomato, Killer Patty all the fixings on a toasted A bowl of our Bean, Potato- caramelized onions, and potato bun with creamy Melt Bacon-Leek, or Soup of the creamy remoulade on remoulade. Chargrilled, smothered Day with a small House or a toasted potato bun. with juicy corned beef, Caesar salad and half a melted Swiss, buttered Roasted Turkey sandwich. 15.99 12.99 cabbage, & 1000 Island dressing on grilled 14.99 Corned Beef rye bread. Dubliner Cuban Chicken 16.99 Thinly sliced, hot and juicy Chargrilled chicken breast, NEW! corned beef, Swiss, whole rashers, melted Dubliner Drunken grain mustard, and pickles, cheese, and all the fixings on pressed and grilled a toasted potato bun. Mushroom on a fresh roll. Blackened, topped 14.99 with whiskey glazed 17.99 mushrooms, Swiss cheese, bacon and all NEW! Norm’s Plate the fixings on a toasted Shaved Chicken Choice of chicken, crab & potato bun. Prime Rib Chargrilled, blackened, or shrimp cake, salmon or teriyaki chicken breast with veggie burger, minus the 16.50 Our legendary prime rib, all the fixings on a toasted bun and fixings, plus one thinly sliced, and served potato bun. side item. Make it a on a rustic roll with Irish DOUBLE BURGER mustard horseradish sauce 11.99 13.50 6.00 extra and au jus.

Add bacon, whiskey 19.99 glazed mushrooms, caramelized onions, spicy fried onions, bleu cheese, or jalapeños for 1.00 each.

Ask about our Burger of the week! TRADITIONAL PUB FARE

Shepherd’s Pie Roasted Bangers & Choice ground beef simmered in a rich broth Vegetable Pot Mash with root vegetables and Pub Trinity Pie Irish on a sweet peas, baked with Smaller-sized portions of mound of with colcannon topping and our Shepherd’s Pie, Irish Fresh seasonal vegetables in Guinness-onion gravy, served with buttered Stew, and Bangers & Mash. a creamy sauce with a flaky buttered cabbage, and cabbage and brown Served with buttered crust. Served with buttered brown bread. bread. cabbage and brown bread. cabbage and brown bread. (Vegetarian) 13.99 Reg. 13.50 Lg. 15.50 17.99 13.99 Top it with Topped with Baked instead of gravy for Three Cheese Macaroni NEW! 2.00 extra. instead of colcannon for Fish & Chips Corned Beef 2.99 extra. Hand dipped Cod in a & Cabbage Topped with melted homemade Harp Lager Lean corned beef served Guinness cheddar 1.00 batter. Served on a bed with carrots, whole grain Pot Roast of O’ Malley’s Chips with mustard, brown bread, Meg’s slaw and creamy and choice of colcannon or Slow roasted and served remoulade or chili boiled red bliss potatoes. with carrots, colcannon, horseradish sauce. Guinness gravy, buttered Beef & 17.99 cabbage and brown bread. 16.99 Guinness Pie 19.99 Tender braised beef, mushrooms, and onions NEW! Paddy’s Pot Pie in a rich Guinness Chicken & sauce with a flaky crust. Chips Tender chicken, root Served with buttered vegetables, and sweet peas Hand breaded chicken in a creamy sauce with a cabbage and brown tenderloins served on a bread. flaky crust. Served with bed of O’Malley’s Chips buttered cabbage and 14.99 with Meg’s slaw and Irish brown bread. whiskey barbecue sauce or Topped with Baked Three honey mustard. SCAN QR for Cheese Macaroni instead 13.99 of a flaky crust for Gluten Friendly Menu 2.99 extra. 12.99

Baby Back Ribs & Chips Irish Stew Lager braised and finished on the grill with Irish whiskey Tender chunks of beef simmered in a rich broth with barbeque sauce. Served on a bed of O’Malley’s Chips with potatoes, root vegetables, and fresh herbs. Served with Meg’s slaw. buttered cabbage and brown bread. Regular 16.99 Large 21.99 12.99

MAIN PLATES Served with one of our sides. Available after 5pm.

Chicken & Rashers Crab & NEW! The Chargrilled chicken breasts glazed with Irish Shrimp Cakes Chairman’s whiskey barbeque sauce and layered with rashers, Twin cakes loaded with Blue Crab caramelized onions, and Dubliner cheese. Reserve and shrimp. Griddled or blackened, 19.99 served with spicy fried onions and Handcut creamy remoulade. Ribeye Rosemary Salmon 18.99 Dry rubbed, chargrilled Lightly seared with fresh rosemary and drizzled and butter basted. Served with garlic Parmesan butter. over herb roasted heirloom 18.99 potatoes and topped with whiskey glazed mushrooms. NEW!Dubliner Crusted Cod 39.99 Baked with a Dubliner cheese and bread crumb crust then finished with an Irish mustard and horseradish sauce. 17.99 NEW! Pork Ribeye Baby Back Ribs Chargrilled and served over herb Lager braised and finished on the grill with roasted heirloom potatoes with Irish whiskey barbeque sauce. sweet apple chutney. 29.99 21.99 SIDES 2.99 Signature SIDEs 4.99 O’Malley’s Chips • Colcannon • Meg’s Slaw Roasted Brussels Sprouts with bacon, onion, and Dubliner Buttered Cabbage • Red Bliss Potatoes Cheese • Baked Three Cheese Macaroni • Loaded Colcannon ISH PUB IR

NIGHTLY HAPPY SPECIALS ENDINGS 4pm Monday-Thursday, 5pm Friday & Saturday. All day Sunday. M.O.M.’s MONDAY Bread Pudding Dublin Pasta Grilled chicken, rashers, mushrooms, green peas, Made fresh daily from an old Irish recipe and topped with and Dubliner cream sauce. whipped cream. 17.99 Choose 2 toppings:

TUESDAY Irish Whiskey Bopper’s Meatloaf Cream Sauce with garlic-rosemary mashed potatoes, Sticky Toffee Cake Raspberry Sauce buttered peas and Guinness gravy. Brown butter cake topped with Warm Whiskey 14.99 warm whiskey caramel sauce Caramel Sauce and toffee pieces. Whipped Strawberry Butter WEDNESDAY 7.99 Seafood Chowder 6.50 Fresh seafood, white wine, Additional Toppings 50¢ and cream with Irish . Irish Wake 19.99 Chocolate Cake

Death by chocolate! Drizzled THURSDAY with Irish whiskey cream and Chicken & Dumplings raspberry sauce with sweetened All white chicken, rashers, fresh vegetables, whipped cream. and homemade herb dumplings. 7.99 14.99 FRIDAY & SATURDAY Shamrock Pie Garlic Encrusted Prime Rib Chocolate cookie crust loaded with mint chocolate chip ice with au jus, spicy fried onions, creamy horseradish cream, cookie pieces and sauce, and one of our sides. chocolate drizzle. 10oz. 32.99 7.99 SUNDAY Braised Lamb Shank with colcannon, braised vegetables, and lamb jus. FRESH BAKED SCONES Hot from the oven with whipped strawberry butter. 19.99 3 / 7.99 6 / 14.99

Scan the QR For our Extensive Beverage Menu: Beer • Wine • Whiskey • Specialty Cocktails • Happy Hour BUILD YOUR OwN OLD FASHIONED! SCAN ME!

Happiest O’ Hours 3-6 pm Mon- Friday • Sunday Brunch 10:30 am - 2 pm

812 E. New Haven Avenue • Historic Downtown Melbourne • (321) 952-5510 www.megomalleys.com • Facebook: “Meg O’Malleys”

*Consuming raw, undercooked animal protein such as beef, poultry, fish, shellfish, eggs, or pork may be hazardous to your health. 7-6-21