TONIGHT’S SPECIAL FEATURES

ICEBERG WEDGE SALAD Topped with smoked bacon, tomato, cucumber, spicy walnuts, and house made blue cheese dressing 4

SURF AND TURF Eight ounce prime filet of sirloin and two grilled jumbo prawns with a crispy potato cake, béarnaise sauce and demi-glaze 36

SESAME CRUSTED YELLOW FIN TUNA Served with coconut basmati rice, pickled ginger, wasabi aioli and soy reduction 28

FRESH ALASKAN HALIBUT Simply grilled with garlic-rock shrimp orzo and a lemon-shallot beurre blanc 32

LEMON GARLIC CHICKEN Grilled chicken breast with jasmine rice, zucchini, red onion, garlic, garbanzo beans and feta cheese 24

GRILLED TENDERLOIN MEDALLIONS With Yukon mashed potatoes, creamy Boursin spinach, portabella mushrooms and béarnaise sauce 30

IDAHO RUBY RED TROUT Pan seared with jumbo wild prawns, whipped potatoes, spinach, asparagus and lemon butter sauce 27 The Cedars Floating opened at the birthplace of the Spokane River in 1965. After bobbing contently for 26 years, she was replaced by the current building on August 8, 1991.

DID YOU KNOW? · You are floating on 600,000 pounds of concrete! · The concrete pods encase an inner core of Styrofoam. · The entire restaurant weighs 1.2 million pounds.

JANUARY 1994 Saw mid-winter thawing...fast flowing rapids and extremely high lake levels. The Cedars floated upward within one foot of the top of our present piling. Fortunately, our patrons were spared a float trip to the Post Falls Dam!

NOVEMBER 1994 Several sections of windows were blown out by fierce winds and high waves. Confident diners continued while repairs were made.

FEBRUARY 1996 Encountered sudden melts, warm rains, and heavy flooding! efforts for six days and nights held us steadfast while we were closed for nine days. Additional pilings and other precautions have been implemented for security...future flooding should not deter our ability to serve patrons.

APRIL & MAY 1997 Our philosophy of keeping our doors open was severely tested! Rising water over our parking lot required 4-wheel drive shuttles and service to our door. Water reduced then rose with a vengeance. For two weeks it was necessary to renew 4-wheel drive shuttle service coupled with a pontoon boat to a makeshift dock that floated over our parking lot. When water approached our electrical service, we reluctantly closed for five days, but mother nature knew she had been in for a battle!

JUNE 2002 After 31 years of maintaining one of Coeur d’Alene’s finest establishments, the owner, Ray Gillette decided to transfer ownership to Marshall Chesrown. It is Marshall’s intent to carry on the tradition of providing quality food and service for which The Cedars has always been known.

SEPTEMBER 2004 Ownership of The Cedars was transferred to Hagadone Hospitality as part of an overall development plan for Blackwell Island. The Cedars Floating Restaurant, coupled with the Coeur d’Alene Club, Coeur d’Alene RV Park and the soon to be state-of-the-art Cobalt, Carver and Malibu Boat Showroom, makes Blackwell Island one of the premier destinations in Coeur d’Alene.