THE ANGLO AMERICAN SCHOOL OF SOFIA SCHOOL MEAL MENU - ELEMENTARY SCHOOL PREPARED BY LIBERTY FOOD SERVICES

Week 1 FRIDAY 01 Nov gr/pc BGN SOUP Pumpkin Coconout Cream Soup 200 1.50 SALAD 1 Tomatoes with cheese salad 100 1.60 SALAD 2 Russian Salad 100 1.60 VEGETARIAN DISH Meat Lovers' Pizza 2.40 MAIN DISH WITH MEAT 1 Vegetarian Pizza 2.40 MAIN DISH WITH MEAT 2 DESSERT FRUIT Seasonal Fruit 1.00 Week 2 MONDAY 04 Nov gr/pc BGN TUESDAY 05 Nov gr/pc BGN WEDNESDAY 06 Nov gr/pc BGN THURSDAY 07 Nov gr/pc BGN FRIDAY 08 Nov gr/pc BGN SOUP Hunter's Minestrone 200 1.70 Spinach & Zucchini Soup 200 1.50 Meatballs soup 200 1.70 Red Lentil soup 200 1.50 Beef soup 200 1.70 Salad of tomatoes and roasted Garden salad 100 1.60 Crudites salad 100 1.60 Shopska salad 100 1.60 Tuna salad 100 1.70 100 1.60 SALAD 1 pepper Green salad with radishes, eggs and Potato salad 100 1.60 100 1.60 Iceberg Salad with Ranch Dressing 100 1.60 Colorfull salad 100 1.60 Snowwhite salad 100 1.60 SALAD 2 cucumbers Vegetarian tart with cream cheese 250 2.80 Zucchini Gratin 250 2.80 Bean Stew 250 2.80 Eggplant Parmesan 250 2.80 Bulgur and Spinach Fritters 250 2.80 VEGETARIAN DISH and vegetables MAIN DISH WITH MEAT 1 Pork wine kebap with rice 250 3.90 Marinated Chicken Thighs + Garnish 250 3.90 Trout fillet with garnish 250 Turkey Potatoes and Carrots 250 4.00 Pizza Ham & Cheese 2.40 MAIN DISH WITH MEAT 2 Fresh Lasagna Bolognese 250 4.00 Grilled meatballs with garnish(pork) 250 3.80 Burritos with chicken 250 4.00 Pork loin with garnish 250 3.90 Vegetarian Pizza 2.40 DESSERT Yoghurt with Fruits and jam 1.90 Pancake with chocolate 1.90 Pumpkin Muffin 1.90 FRUIT Seasonal Fruit 1.00 Seasonal Fruit 1.00 Seasonal Fruit 1.00 Seasonal Fruit 1.00 Seasonal Fruit 1.00 Week 3 MONDAY 11 Nov gr/pc BGN TUESDAY 12 Nov gr/pc BGN WEDNESDAY 13 Nov gr/pc BGN THURSDAY 14 Nov gr/pc BGN FRIDAY 15 Nov gr/pc BGN SOUP Lamb soup 200 1.70 Vegetable Soup 200 1.50 Carrot soup with Ginger 200 1.50 Tarator 200 1.50 Bean soup with sausages 200 1.50 Cabbage and Parsley Salad 100 1.60 Tomato & Olives Salad 100 1.60 Assorted salad 100 1.60 Greek style salad 100 1.60 Iceberg and Cherry Tomatoes Salad 100 1.60 SALAD 1 SALAD 2 Mix of green salads with cheese 100 1.60 Stuffed cucumbers with cheese 100 1.60 Spicy salad 100 1.60 Eastern Hummus salad 100 1.60 Cucumber Salad with Dill 100 1.60 Fresh Pasta with four types of 250 2.80 Vegetarian Burritos 250 2.80 Forest Patatnik 250 2.80 Vegetarian Curry 250 2.80 Vegetarian Pizza 2.40 VEGETARIAN DISH cheese Stuffed Pepper with Freshly 250 3.90 Grilled Chicken Fillet 250 3.90 Fish & Chips 250 Beef Stroganoff 250 4.00 Pizza Pepperoni 2.40 MAIN DISH WITH MEAT 1 Ground Beef Breaded small chicken leggs with Pork Skewer with Sauteed Chicken with potatoes 250 3.80 Chinese pork 250 3.80 250 3.80 250 3.90 MAIN DISH WITH MEAT 2 garnish Potatoes DESSERT Natural Yoghurt 1.10 Ovenbaked Sweet Maccaroni 1.90 Tiramisu 1.90 FRUIT Seasonal Fruit 1.00 Seasonal Fruit 1.00 Seasonal Fruit 1.00 Seasonal Fruit 1.00 Seasonal Fruit 1.00 Week 4 MONDAY 18 Nov gr/pc BGN TUESDAY 19 Nov gr/pc BGN WEDNESDAY 20 Nov gr/pc BGN THURSDAY 21 Nov gr/pc BGN FRIDAY 22 Nov gr/pc BGN SOUP French onion soup 200 1.50 Fish soup 200 1.70 Chicken soup 200 1.70 Mushroom soup 200 1.50 Beef Meatball Soup 200 1.70 Village style Bulgarian salad 100 1.60 Green salad with chicken 100 1.70 Tomato and Onion Salad 100 1.60 Eastern Hummus 100 1.60 Freshly Grated Carrots with Lemon 100 1.60 SALAD 1 SALAD 2 Tarama Caviar with toast 100 1.70 Harvest Salad 100 1.60 Coleslaw 100 1.60 Tomato & Mozzarella Salad 100 1.70 Coleslaw 100 1.60 VEGETARIAN DISH Fresh Pasta with tomato sauce 250 2.80 Stuffed Pepper with Egg and Cheese 250 2.80 Coral Lentil Stew 250 2.80 Vegetarian Chili 250 2.80 Potato Fritters 250 2.80 MAIN DISH WITH MEAT 1 Baked potatoes with bacon, fresh 250 3.80 Roasted Chicken Leg with Rice 250 3.80 Hot Dog with potatoes 250 3.60 100% Beef Burger with frensh 250 4.00 Italian Pepperoni Pizza 250 2.40 MAIN DISH WITH MEAT 2 onionChicken and cream Kavarma cheese 250 3.80 Beef Kebab with garnish 250 4.00 Salmon Trout fillet with garnish fires Vegetarian Pizza 2.40 DESSERT Milk with rice 1.90 Pumpkin Crème Brulee 1.90 Yoghurt with BIO Honey 1.40 FRUIT Seasonal Fruit 1.00 Seasonal Fruit 1.00 Seasonal Fruit 1.00 Seasonal Fruit 1.00 Seasonal Fruit 1.00 Week 5 MONDAY 25 Nov gr/pc BGN TUESDAY 26 Nov gr/pc BGN WEDNESDAY 27 Nov gr/pc BGN THURSDAY 28 Nov FRIDAY 29 Nov Pork soup 200 1.70 Cream soup of red lentil and string bean 200 1.50 Poato cream soup 200 1.50 SOUP SALAD 1 Traditional green salad 100 1.60 Shopska salad 100 1.60 Caesar salad 100 1.70 Tomatoes with fresh onion and Taboulleh salad 100 1.60 Keopoolu salad 100 1.60 100 1.60 SALAD 2 eggplant VEGETARIAN DISH Potato Gratin 250 2.80 Bean stew 250 2.80 Spinach fritters with yogurt 250 2.80 HOLIDAY HOLIDAY Fresh Pasta with chicken and dried Chicken Cordon bleu with mozzarella 250 3.80 Chicken Teriyaki 250 3.90 250 3.90 MAIN DISH WITH MEAT tomatoes and garnish MAIN DISH WITH PORK Pork with rice 250 3.80 Beef stew with vegetables 250 4.00 Salmon fillet with garnish 250 DESERT Chocolate cake 1.90 Cream Tiramisu 1.90 FRUIT Seasonal Fruit 1.00 Seasonal Fruit 1.00 Seasonal Fruit 1.00

Recommended Menu of the Day: Soup or Salad + Main Course + Dessert = 5.90 BGN When changing the Main Course to the Vegetrian selection = 5.40 BGN On Pizza Day the Indndivudal Dishes are charged (as the combination comes out below the Recommended day Menu price)