----- 1 ----- BREAKFAST - BUFFETS start your meeting off right with a well nourished group of attendees accompanied by freshly ground brewed coffees and selection of fine teas sapphire continental enhancements freshly squeezed orange juice eggs bundle seasonal whole fruits and bananas choose one: freshly baked breakfast breads, muffins, croissants fluffy scrambled eggs with fresh herbs, applewood smoked butter and preserves bacon, sausage,

denver scrambled eggs with bell peppers, onions, mushrooms, amber continental smoked cheddar cheese, sausage, virginia ham, country-style freshly squeezed orange, grapefruit, cranberry juices breakfast potatoes seasonal cut fruit and bananas whole grain cereals with milk corn beef hash (gluten free) individual plain and fruit yogurts caramelized onions, bell peppers with poached eggs freshly baked croissants, bagels, muffins and breakfast roasted roma tomatoes and salsa breads butter and preserves oatmeal customize your house made oatmeal granola with brown sugar, turquoise continental raisins, dried fruits, honey, almond milk and yogurt freshly squeezed orange, grapefruit and vegetable juices steel cut irish oatmeal with golden raisins, honey, nuts and pancakes, or french toast brown sugar butter, maple syrup, fresh berries, bananas, apple compote and assorted cereals, house made granola, walnuts yogurt parfait station featuring non fat greek and fruit yogurts, nuts, dried and preserved fruits with cranberries specialty egg choose one: seasonal mixed berries, fresh fruits fat free and soy milk assortment of individual mini quiche freshly baked breakfast breads, bagels butter, preserves, plain and herb cream cheese individual mini vegetable frittata

tomato benedict

ham, egg and cheese croissant

sausage, egg and cheese biscuit

canadian bacon and soft poached egg on english muffin

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built your own parfait mixed berry compote, rhubarb chutney, stone fruit chutney, organic greek yogurt, house-made granola and fresh seasonal berries

omelet bacon, ham, onions, mushrooms, tomatoes, peppers, spinach, jalapenos, feta, swiss and cheddar cheese

smoothie/juice bar choose two: peach puree, orange honey, apple juice, red grape, white cranberry juice, avocado, kiwi, orange, apricot, carrot, zucchini, celery or broccoli

breakfast burrito farm fresh scrambled eggs, , cheese and sausage with salsa fresca, green chile or red chile (on the side)

option of action station where chef will hand roll burrito to order with custom fillings.

----- 3 ----- BREAKFAST - PLATED BREAKFAST when the focus for the morning is a presentation, our plated options bring the attention to the speaker accompanied by breakfast breads, orange or grapefruit juice, freshly ground brewed coffees & selection of fine teas from the griddle enhancements house-made crepes and pancakes freshly squeezed orange juice station seasonal fruit compote, maple syrup and sweet cream butter applewood smoked bacon fill the morning with the aroma of freshly squeezed orange and grapefruit (tangerine and blood orange available seasonally) huevos rancheros fluffy scrambled eggs, corn tortillas, red chile, assorted cheese, pinto beans and country-style breakfast potatoes (gluten free) americano trio goat cheese, spinach and corn quiche, egg white and charred bell pepper frittata, farm fresh ricotta stuffed french toast

----- 4 ----- BREAKFAST - PACKAGES our experts will design your morning to jump start the day on the go "food for thought" presentation breakfast designed to deliver your guest an extensive variety of designed for the early morning speaker presentation with breakfast options in 45 minutes or less, in an artistic space, minimal distractions to encourage audience attention and to help set the tone for the day ahead retention of content menu menu south of the border preset individual displays of freshly baked pastries, muffins and sliced seasonal fresh fruit with cilantro honey-lime dressing breakfast breads carne asada steak seasonal fruits, mini smoothies, juices and yogurt parfaits, scrambled eggs with cheddar cheese and pepper jack freshly ground brewed coffee and selection of fine teas country style breakfast potatoes mixed mushroom frittata, herbed goat cheese chilaquiles country-style potatoes salsa and guacamole freshly ground brewed coffees and selection of fine teas corn and flour tortillas orange, cranberry and grapefruit juices AV freshly ground brewed coffees and selection of fine teas speaker podium digital lcd projector Linen projection screen santa fe sunrise linen and napkins wired presidential microphone cusom directional and event signage Decor native nambe style centerpieces

----- 5 ----- BREAKS - MORNING for that morning pick me up, the options are only limited to the imagination "30 minutes duration" summertime break citrus break fresh grilled pineapple salad lemon drop cookies low fat yogurt orange pound cake with citrus greek yogurt apricot, chocolate and almond croissants chocolate covered candied orange freshly brewed thyme & lime lemonade individually plated couscous, tangerine and candied kumquat (vegetarian) salad freshly squeezed basil lemonade seasonal arnold palmer available spring/summer blueberry lemonade morning fitness break seasonal juice smoothies to include: available winter/fall strawberry-banana and mango-lassi (vegetarian/gluten free) just caffeine assorted dried fruits and nuts (vegan/gluten free) freshly ground brewed coffees martini glass of fruit parisienne with assorted fresh berries, iced coffee and iced green tea passion fruit coulis, fresh picked mint (vegan/gluten free) vanilla, caramel and chocolate syrups individual low fat assorted yogurts (vegetarian/gluten free) selection of fine teas house-made granola bars (vegetarian) coca cola, diet coke, sprite

red bull/sugar free red bull vitamin water odwalla

----- 6 ----- BREAKS - AFTERNOON help your attendees to refocus with an afternoon pick me up "30 minutes duration" picnic falling leaves watermelon wedges, navel orange slices, apple strudel, cinnamon whipped cream, mini apple pies, apple chocolate covered strawberries chips, baskets of seasonal apples, hot apple cider and apple individual vegetable crudite with hummus & buttermilk ranch juice iced green tea, prickly pear lemonade, arnold palmer seasonal available fall/winter seasonal available spring/summer strawberry fields forever handpicked strawberries death by chocolate break warm chocolate ganache chocolate dipped apple wedges in white and dark lemon yogurt dipping sauce chocolate strawberry individual fruit tarts chilled chocolate milk or hot chocolate strawberry and basil infused water chocolate covered rice crispy treats chocolate dusted popcorn nostalgic candy shoppe chocolate red chile brownies apothecary jars of old time candy chocolate dipped biscochitos chocolate dipped apple wedges topped with nuts and caramel, cheddar and green chile spiced popcorn build your own sweet and salty mix house made gourmet cupcakes roasted walnuts, spicy pecans, cocoa dusted almonds, root beer and vanilla ice cream floats pistachios, sea salt roasted hazelnuts, popcorn,white chocolate bits, m&m’s™, raisins, granola, dried fruits and new mexican frito pies berries crispy corn fritos bombay cola, cucumber fresca and georgia tea buffalo bean chile tomatoes, lettuce, onions, cheese and jalapenos warm chimayo mocktail

----- 7 ----- BREAKS - ALL DAY BREAKS leave the day to day planning to us we have created the easiest way to order, no duplications, variety for your guests continous beverage break breaks all day 9-11am, 2-5pm) an economical way to ensure your guests are properly Freshly brewed coffees & selection of fine teas nourished regular, diet and caffeine free coca cola soft drinks, bottled waters morning (45 min) orange juice freshly baked breakfast breads seasonal fruits individual fruit yogurts freshly ground brewed coffees and assortment of fine teas

mid morning (20 min) freshly ground brewed coffees and assortment of fine teas seasonal cut fruit

afternoon (30 min) selection of afternoon sweets nuts, whole fresh fruit iced coffees and teas

----- 8 ----- LUNCH - LUNCH BUFFETS the options for buffets are endless, check out our favorites accompanied by freshly ground brewed coffee, decaffeinated coffee, selection of fine teas new mexican healthy focus tortilla chips and salsa fresca roma tomato gazpacho with a basil crostini black bean and corn salad avocado, tomato and fennel salad, citrus dressing warm tortillas salmon capponata, lemon grass oil red chile cheese enchiladas cellar vegetables, balsamic reduction chicken fajitas whole wheat pasta, dandelion salad sour cream and guacamole green tea infused broiled mahi-mahi pinto beans fruit martini, grapefruit syrup spanish rice lemon and cardamom cake calabacitas lavender ice cream with persimmon red chile flourless chocolate cake flan the vegan (gluten free) curried lentil soup pumpkin seed salsa salad with chickpea and paprika brewhouse falafel, tabbouleh and pickled cucumber salad roasted paprika chickpea curry with sweet and smoky tomato compote and creamy house-made coleslaw spiced marcona almonds molasses baked beans pea and carrot stir fry chipotle bbq chicken fennel spiked yukon potatoes santa fe pale ale beef chili with tucumcari cheddar cheese lentils, kidney beans, garlic ginger gravy, and tomato salsa, freshly baked sourdough pretzel buns spicy lentil poppadum, cilantro, mint and coriander chutney corn on the cob berry cobbler banana cream pie lemon pie deli buffet enhancements italian chopped salad roasted vegetable pasta salad build a potato grilled chicken caesar salad wrap , spicy beef chili, creamy ale cheese sauce, roasted sirloin, corn, black bean and chipotle sauce wrap jalapenos, crisp bacon bits, shredded jack cheese, cheddar grilled vegetable and hummus wrap cheese, green onions kettle chips sour cream, butter assorted cookies mocktail bar family style individual table buffet what better way to turn lunch into an experience with a selection for the working lunch, set in the center of tables of mocktails: laughing buddha, mixed fruit fresca, georgia tea carrot, ginger and honey cream soup beat the heat ice tea and lemonade stand selection of wraps classic, pink, thyme & lime, hibiscus & mint, agave nectar

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yakitori marinated beef and teryaki chicken skewers lemonade spicy cayenne freshly brewed iced or sweet tea fresh fruit salad with honey and yogurt dip old fashioned soda Non Alcoholic Beverage blackberry soda, chocolate cola, brooklyn soda, strawberry provide your guests with an alternative to coffee and water. shortcake, italian cream soda and chocolate peanut butter check out our mocktail options milkshake

----- 10 ----- LUNCH - PLATED LUNCH for the freshest ingredients, we have created menu selections based on the current season 3 Courses includes freshly brewed ground coffees and selection of fine teas bread service on request spring/summer fall/winter starters ~ soup/salad/appetizer starters ~ soup/salad/appetizers choose one: choose one: soup soup curried carrot and coconut cream posole with pork and red chile summer fresh gazpacho cream of corn salad salad artisinal greens caesar salad grape tomatoes hearts of romaine roasted almonds parmesan cheese crisp carrot curls grape tomatoes peppercon ranch herbed croutons chipotle caesar dressing compressed ginger watermelon baby arugula spinach and arugula crumbled feta crumbled feta toasted pine candied walnuts agave nectar vinagrette beet curls appetizer/small bite white balsamic vinagrette napoleon of roasted red and yellow beets appetizer/small bites goat cheese citrus segments lentil ragout with falafel candied walnuts, grape tomatoes shashuka sauce champagne and aged white balsamic emulsion (vegan/gluten free) quinoa and butternut squash cake roasted vegetable strudel grilled ratatouille garlicky spinach roasted red pepper coulis greek olive crema

(gluten free) entrees ~ select 1 new mexican red chile cheese enchiladas entrees ~ choose one romano medley new mexican red chile cheese enchiladas cilantro rice

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bean medley seasonal vegetables spanish rice seasonal vegetables upgrade your entree to green chile chicken enchilada upgrade your entree to green chile chicken enchiladas herb marinated chicken breast balsamic gastrique blackened chicken cous cous salad pan jus seasonal vegetables mushroom risotto seasonal vegetables pan seared salmon orange sabayon chipotle rubbed pork chops curried lentils tomatillo salsa seasonal vegetables herb rosti potatoes seasonal vegetables green chile dusted grilled flat iron steak thyme molasses sauce chipotle rubbed skirt steak roasted corn pilaf wild mushroom sauce seasonal vegetables wheat berry risotto seasonal vegtables stir-fried beef tenderloin tips ginger, scallions, carrots, sugar snap peas flax seed crusted salmon green tea ginger broth citrus confit coconut kaffir lime infused jasmine rice herb polenta cake seasonal vegetables tandoori chicken brochette cardamom scented basmati rice wild rice pilaf stuffed with poblano peppers roasted red fried poppadum pepper coulis mango chutney (gluten free/ vegetarian alternative)

vegetarian lasagna miso glazed tofu, thai sweet and sour stir fry, jasmine rice spinach, charred tomato sauce (vegan/ vegetarian) grilled asparagus (vegetarian) dessert ~ select 1 six onion risotto buttermilk and mango panna cota red wine-black olive sauce, scallion oil cream passion fruit, chocolate dipped biscuit crispy onion stack mixed mediterranean olives double chocolate flourless fudge cake toasted pine nuts

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minted chantilly cream (vegetarian) ruby raspberry gastrique (gluten free) dessert ~ select 1 raspberry nectarine parfait mixed berry tart house-made vanilla ice cream caramelized meringue field berry compote strawberry balsamic trifle lingonberry compote strawberry cake hershey's chocolate sauce traditional tiramisu balsamic compote chocolate pave with griottine cherry compote

bento box style lunch bento box style lunch all 3 courses at once, set at each place setting all 3 courses at once, set at each place setting wasabi crusted salmon roasted lemongrass chicken udon noodles tossed in a light teriyaki sauce stir fried rice with seaweed and cucumbers glass noodle salad asian coleslaw tossed with sesame soy dressing vegetable spring rolls with sweet and sour sauce fresh baked lemon bar fresh baked cookies

Non Alcoholic Beverage Non Alcoholic Beverage laughing buddha mocktail mock sangria

two course luncheons available on request individual mocktail assorted italian sodas

mocktail bar laughing buddha, mixed fruit fresca or georgia tea

lemonade stand classic, pink, thyme & lime, hibiscus & mint or spicy cayenne shandy

old fashioned soda fountain blackberry soda, chocolate cola, brooklyn soda, strawberry shortcake or chocolate peanut butter milkshake

beverage enhancements enhance your dining experience with refreshing beverages to compliment your meal selections

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coca cola, diet coke, sprite

red bull/sugar free red bull vitamin water odwalla

per gallon freshly brewed ground coffee and selection of fine teas

----- 14 ----- LUNCH - BOXED LUNCH/GRAB & GO in a hurry or catching a flight? grab a boxed lunch or have your guests create their own ready to go ~ select 3 build your own boxed lunches include fresh fruit salad or whole fruit or guests to create their own "to go" lunch box potato salad, bag of chips and cookie, napkin, wrapped (served on all recyclable products) utensils, condiments, salt and pepper and choice of bottled water or soft drink. cold side selections fresh fruit & berries chocolate-dipped apples banana bread turkey blt mango-yogurt dipping sauce mesquite smoked turkey breast on muffaletta bread greek salad with feta cheese applewood smoked bacon olives sun dried tomatoes tomato, cucumber & peppers green leaf lettuce guacamole cream cold entree selections mezze sampler black olive hummus the dagwood tabouleh black forest ham with mesquite smoked turkey dolmas breast olives genoa salami with italian provolone cheese tomatoes pita chips crispy baby iceberg pickled carrots imported grain mustard stacked high on ciabatta herb feta cheese hearty veggie smoked turkey wrap with american brie roasted peppers pea shoots & cranberry mayonnaise tomatoes squash cold cuban style roasted pulled pork loin sandwich on boursin cheese french ciabatta with swiss cheese red pepper hummus on sweet pickles & mojito aioli herb focaccia thai beef wrap with marinated flank steak chi-town southsider snow pea-mint salad all natural roast beef with focaccia vidalia onion jam tomatoes taleggio cheese siracha mayonnaise arugula daikon sprouts roma tomatoes imported grain mustard snack /dessert selections on flatilla bread assorted fruit yogurts individual bags of kettle potato chips

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chicken caesar lentil chips hearts of romaine with assorted whole fresh seasonal fruits chicken strips assorted jumbo cookies croutons brownies creamy anchovy parmesan dressing granola bars pretzel roll enhancements snickers, m&ms or kit kats

coca-cola, diet coke, sprite

red bull/sugar free red bull vitamin water odawalla

----- 16 ----- LUNCH - PACKAGES

When the focus is content, we have options to allow for minimal distractions lunch is a road show ~ select 1 buffet all day 30 minute lunch service followed by a 1 hour speaker an economical way to ensure your guests are properly presentation. minimal distractions to encourage audience nourished and your meeting needs met engagement pre-set iced tea and desserts Menu UPON ARRIVAL (45 min) menu orange juice AMERICAN EXPRESS assorted breakfast breads chicken waldorf salad sandwich on croissant local, seasonal fruits mesclun greens salad and vegetable chips individual fruit yogurts mini chocolate mousse cup for dessert coffee, decaffeinated coffee, and Hot Teas BBQ EXPRESS bbq chicken, housemade macaroni and cheese, cole slaw, MID MORNING STRETCH (20 min) and watermelon ceviche freshly brewed coffee, decaffeinated coffee and selection of hot apple turnover for dessert teas CAESAR EXPRESS assorted soft drinks, waters contemporary caesar salad with crisp hearts of romaine, grilled chicken, creamy caesar dressing, and shaved BUFFET LUNCH OF THE DAY (60 min) parmesan with cheesy garlic crostini includes day of the week buffet for your guests seasonal panna cotta for dessert AFTERNOON PICK ME UP (30 min) Audio Visual freshly created afternoon sweets speaker podium nuts, whole fresh fruit digital lcd projector freshly brewed coffee, decaffeinated coffee and selection of hot projection screen teas wired presidential microphone assorted soft drinks, waters cusom directional and event signage Decor new mexican nambe style centerpieces

Audio Visual speaker podium digital lcd projector projection screen wired presidential microphone cusom directional and event signage

----- 17 ----- DAY OF THE WEEK - LUNCH

Lunch made simple our culinary team has created the perfect daily buffet to ensure a variety for your guests without worry monday thursday virgin mojito mocktail italian kiss mocktail tortilla soup with avocado, sour cream and lime tomato minestrone soup green chile corn bread, whipped honey butter sage and coarse salt crusted foccacia with cold pressed olive southwestern caesar salad with roasted corn, black beans oil garlic chipotle chili dressing mini bocconcini, semi dried tomatoes, black olives and extra oven roasted fresh fish virgin olive oil three bean stew and poblano salsa grilled baby peppers, marinated artichokes, eggplant and ancho short ribs with chili barbecue sauce cipollini onion south west bistro mac ’n cheese baked house made vegetarian lasagna, olive, tomato and herb individual lemon tequila tarts salsa red chile crème brulee conchiglioni pasta with clams, mussels and shrimp in white wine sauce tuesday whole wheat penne pasta with goat cheese and tomato sauce oriental fire bolt mocktail espresso panna cotta with strawberries with aged balsamic miso, wild mushroom and tofu broth tiramisu slice wild rice and edmame salad udon noodle salad with oriental vegetables and ginger friday sesame vinaigrette apple julep mocktail chilled stir fry vegetable, bok choy, angel hair noodles and roasted butternut squash and coconut curry grilled chicken/ soy salmon roast corn kernels, diced peppers, red onion and cilantro mandarin key lime individual tarts vinaigrette sugar coated cookies hand picked mixed organic greens and apple cider vinaigrette roast pork loin, braised saurkraut and roasted apples wednesday dark ale braised beef chuck mango mockolata mocktail sage and garlic enhanced yukon potatoes white bean soup buttered spaghetti squash with chives arugula, spinach, pear and reggiano salad, lemon-grape individual rhubarb crumble seed vinaigrette custard and meringue tarts avocado and tomato salad with cumin dressing organic chicken breast with mixed grains, herb jus saturday today’s catch with lemon confit, baby tomatoes and laughing budha mocktail broccolini egg drop soup whole wheat penne pasta with romano beans and goat udon noodle salad, bean sprouts, julienne carrots, green onions, cheese sesame ginger vinaigrette buttermilk panna cotta with raspberry syrup, fresh berries hoisin chicken stir fry, peppers, onions, carrots, cashews,

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and granola pineapple assorted cheese cake squares teryaki and sake glazed seasonal fish with fried leeks soy glazed roasted carrots, baby bok choy, ginger and garlic vegetable fried rice fortune cookies coconut bars

deli ~ available everyday bombay cola mocktail chilled cucumber and tomato salad field potato salad roast beef, arugula and cheddar, horseradish aioli on baguette turkey, cranberry walnut aioli, watercress and provolone on ciabatta black forest ham, imported mustard, green leaf and swiss on focaccia kettle chips individual assorted desserts

----- 19 ----- DINNER - DINNER BUFFETS when the evening is about enjoying each others company with no set agenda our buffets are the perfect way to entertain your guests accompanied by freshly ground brewed coffees and selection of fine teas offered to your guests simply spring buffet simply winter buffet sliced strawberries, baby greens, fennel balsamic baby spinach, crumbled bleu cheese, crispy bacon bits, and vinaigrette croutons with grain mustard vinaigrette grilled asparagus with sea salt and olive oil honey glazed macober turnips oven roasted baby carrots brussel sprouts with sweet butter parsley new potatoes herbed couscous select 2 entrees pepper glazed pork loin with apple chutney select 2 entrees grilled breast of chicken with rosemary au jus grilled breast of chicken with grilled peaches goat cheese mustard rubbed chicken breast with thyme truffle jus and snap peas beef braised in red wine braising liquid pepper glazed pork loin with apple chutney cracked pepper crusted top loin of beef pecan crusted chicken breast with madeira jus pan roasted seasonal fish with a matzo crust herb pepper crusted top loin of beef atlantic salmon with grapefruit, parsley and fennel oven roasted leg of lamb with garlic au jus six onion risotto with kalamata-port reduction (gluten free, oven roasted cod with edamame and bacon relish vegan) roast basa filet with a cracker crust lentil ragout with falafel and shashuka sauce (gluten free, vegan) grilled compressed spring vegetables, roasted portobello mushroom, garden herb polenta, carrot ginger qastrique bourbon bread pudding (gluten free) turtle pie, soft caramel topped with rich chocolate on a bed of chocolate pecan rhubarb and strawberry crisp with fresh whipped cream boston cream pie, creamy banana topped with rich Suggested Wine Pairing chocolate velvet (vegan, gluten, soy, peanuts, preservatives Chardonnay, Votre Sante, California and transfat free) Cabernet Sauvignon, Jade Mountain, Napa

Suggested Wine Pairing enhancements: Sauvignon Blanc, Girard, Napa add any of these items to enhance your dinner experience Pinot Noir, Tangley Oaks, Sonoma Coast fajita bar "la cocina" family style dinner make your own fajitas using served at tables of 10 people in the center of each table. hand cut peppers and onions beginning with all cold flights are set on the table to start, beef and chicken fajitas continued with hot flights, followed by desserts. spanish rice and refried beans warm tortillas cold flights shredded lettuce, sour cream and salsa fresca

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tomato-basil bruschetta, lemon feta-olive bruschetta and new mexican all the way porcini-parmesan bruschetta green chile stew roasted red pepper hummus and eggplant baba ghanoush red chile pork adovado with zatar spiced pita bread red chile cheese enchiladas smoked salmon crepe handrolls with pea shoots green chile chicken tamale grilled herb-marinated vegetables with sun dried tomato vinaigrette martini bar hot flights when the classic martini or the modern martini is your guest pacific green lip mussels baked with garlic, cheese and drink of choice the option are endless, let our mixologist create scallion a martini to represent your event or your guest color palate: mushroom- pancetta -sage frittata summer sky, white cosmo, cherry bomb, melon drop or the grilled lamb kebabs on olive couscous with sweet onion classic martini are only the beginning marmalade "coq au vin" chicken braised in red wine with sauteed margarita bar panchetta and asparagus Let our expert mixologist create the perfect margarita made just the way your guests prefer: dessert flights watermelon, mango, frozen, salt, no salt cinnamon focaccia with almond mascarpone simply chocolate cardamom-scented mousse au chocolat raspberry ganache tart, chocolate pot de creme, espresso crème brulee black forest mousse, assorted brownies opera cake, chocolate covered strawberries Suggested Wine Pairing chocolate chip cookies, chocolate eclairs Pinot Grigio, Alta Luna, Veneto, Italy (based on 3 pieces per person) Red Blend, H3 Horse Heaven Hills, Washington

historic santa fe plaza buffet Add a cocktail mixed greens, spinach, matchstick carrots, grape chocolate martinis for those who would prefer to drink their tomatoes, crumbled feta, peppercon ranch and cilantro dessert vinagrette

cucumber and tomato salad with toasted cumin and shaved bartender fees applies red onions tortilla chips with salsa fresca sticky maple chili pork ribs with sour cherries oven roasted chipotle chicken with caramelized seasonal fish with tomato and fennel broth onion,shallot hash and fire roasted peppers spanish rice with corn and black beans refried beans

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pear and almond frangipane tart with seasonal fruit compote and seasoned star anise cream

Specialty Bar let our experienced mixologist create specialty mojitos for your guests: watermelon, frozen, mango, cherry and the ever popular classic

----- 22 ----- DINNER - PLATED DINNERS to create the perfect enchanted evening, we have created seasonal selections to ensure the freshest ingredients to enhance your guests experience select 3 or 4 courses includes wine selected to complement your selections, freshly ground brewed coffees and selection of fine teas bread service on request spring/summer fall/winter starters ~ soup/salad/appetizer/small bite starters ~ soup/salad/appetizer/small bite for 3 course select 1 for 3 course select 1 for 4 course select 2 for 4 course select 2 soup soup english cucumber with curried lentil with tomato gazpacho and fried tofu (vegan) diver scallops wine pairing wine pairing Riesling, Pacific Rim, Washington Sauvignon Blanc, Oyster Bay, New Zealand salad salad greek style romaine corn and tortilla salad tomatoes and cucumbers fire roasted corn and peppers black olives and feta cheese cotija cheese chipotle ranch wine pairing Sauvignon Blanc, Girard, Napa, California wine pairing Sauvignon Blanc, Cathedral Cellars, Western Cape, South wedge of gem lettuce Africa roasted bell peppers shaved Vidalia onions mesclun greens hearts of palm dried cherries kalamata olives apricots julienne tomatoes sunflower seeds red wine oregano vinaigrette (vegan) radicchio and endive tarragon-mustard vinaigrette (vegan) wine pairing Sauvignon Blanc, Sterling Vintner's Collection, California wine pairing Pinot Noir, Lost Angel, California micro arugula and frisee shaved red beets and crumbled feta

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caprese candies walnut tomato stack crumbled feta buffalo mozzarella strawberry balsamic vinagrette mâche basil oil and balsamic glaze wine pairing Merlot, 14 Hands, Washington wine pairing Pinot Grigio, Alta Luna, Veneto, Italy appetizers/small bites salmon timbale with watercress salad and basil pesto appetizers/small bites seared beef carpaccio wine pairing capers Chardonnay, Hess Shirtail Creek Vineyard, Monterey, quail egg California pickled onion lentil ragout, falafel, shashuka sauce (vegan/gluten free) herb aioli

wine pairing wine pairing Pinot Noir, Parker Station by Fess Parker, Central Coast, Merlot, Seven Falls, Wahluke Slope, Washington California chili spiced prawns saffron risotto roasted vegetable and goat cheese strudel with red pepper pecorino cheese coulis

wine pairing wine pairing Riesling, Pacific Rim, Washington Chardonnay, Votre Sante, California entree ~ select 1 crab cake with citrus slaw ponzu aioli sous vide braised local lamb shank potato wine pairing rosemary crumble Sauvignon Blanc, Girard, Napa, California pomegranate demi glace entree ~ select 1 seasonal baby vegetables (dairy free)

cumin and garlic crusted pork loin wine pairing roasted apples Bodega Norton Reserve., Mendoza, Argentina polenta cake 8 oz buckhead filet mignon orange caramel gastrique espresso rubbed filet mignon seasonal baby vegetables red chile demi glace

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wine pairing rosti Lost Angel Pinot Noir herb butter seasonal baby vegetables free range chicken chop orzo risotto add jumbo shrimp red wine jus grilled baby leeks onions wine pairing seasonal baby vegetables Red Diamond Merlot confit of line caught halibut wine pairing lobster butter Alta Luna Pinot Grigio three cheese ravioli seattle fish company catch of the day pan roasted wild mushrooms salsa saffron broth seasonal baby vegetables quinoa risotto julienne root vegetables wine pairing seasonal baby vegetables (gluten free) Pinot Noir, Tangley Oaks, Sonoma Coast, California chili glazed salmon medallion add jumbo shrimp sushi rice cakes wine pairing grilled scallions Girard Sauvignon Blanc beluga lentil salad citrus sabayon maple leaf farms duck breast seasonal baby vegetables (gluten free) miso rubbed duck breast wheat berry salad wine pairing mandarin orange gastrique Pinot Noir, Lost Angel, California seasonal baby vegetables smoked pork loin wine pairing apple cider gastrique Pacific Rim Riesling poached apples wild rice pilaf 10 oz buckhead new york strip steak seasonal baby vegetables (gluten and dairy free) crack pepper crusted new york strip bordelaise sauce wine pairing potato Pinot Noir, Tangley Oaks, Sonoma Coast, California wild mushroom and garlic confit 12 hour braised short ribs seasonal baby vegetables dark chocolate demi add jumbo shrimp buttermilk mashed yukon potatoes fried shallot crisps

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wine pairing seasonal baby vegetables BR Cohn Silver Label Cabernet Sauvignon wine pairing ranchline farms rack of lamb H3"Les Chevaux", Horse Heaven Hills, WA 3 bone roasted rack of lamb mint jus naturally raised chicken supreme pojoaque farms roasted fingerling potato salad sweet potato puree pomegranate glazed cipollini onions pancetta seasonal baby vegetables (gluten and dairy free) truffle jus seasonal baby vegetables (gluten and dairy free) wine pairing Bodega Norton Reserve Malbec wine pairing Votre Sante, California land and sea filet mignon with thyme demi glace green tea soba noodles grilled shrimp and jumbo scallop soba noodles with green tea soya ginger broth green chile and olive oil smashed potato oriental vegetable medley and wonton crisps (dairy free/ char grilled lemon vegetarian) seasonal baby vegetables (gluten and dairy free) wine pairing wine pairing Pacific Rim Reisling H3 “Les Chevau” Red Blend roasted root vegetable risotto roasted vegetable and goat cheese bundle shaved manchego cheese, wilted frisee salad fire roasted red pepper coulis (vegetarian option) shaved asparagus and toasted pinenuts (gluten free/ vegetarian) wine pairing Hess Shirtail Creek Vineyard., Monterey, CA wine pairing Merlot, Red Diamond, Washington garbanzo & lentil terrine field tomato broth and warm bulgar salad (dairy free/ dessert~ select 1 vegetarian) individual molten lava cake wine pairing coffee gelato Parker Station by Fess Parker, Central coast, CA cinnamon foam

dessert ~ select 1 olive oil pound cake lemon syrup citrus segments valrohona chocolate volcano cake powdered sugar coffee ice cream fresh whipped cream

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banana hazelnut cake cardamom apple crisp caramelized bananas salted caramel cinnamon ice cream caramel sauce macadamia shortbread berry cobbler vanilla ice cream (vegan) seasonal fruit compote

lemon curd white chocolate crème 3 or 4 course dinner pricing is based on one entrée selection for event. should more than one entrée be required, dinner chocolate crunchy biscuit price charged per person will be for highest price entrée. broken thin pancake

----- 27 ----- DINNER - PACKAGES whether the evening calls for a business or a casual dinner, our packages deliver an all in one experience dinner personal preference around the world dinner buffet guests choose their own entreés in a banquet setting. your guests may chose to sit in the italian cafe, take a ride Better than the standard dual-entreé option. More elegant through the orient, feel the breeze off the Mediterranean, explore than the casual buffet. An option designed to statisfy the land of enchantment or let their senses go in the land of individual tastes and preferences. curry. Let your guests experience culinary delights from around the globe, each station designed with appropriate decor. The planner chooses the appetizer, salad and dessert in Mocktails and cocktails chosen to complement the culinary advance. Specially trained servers take your guests’ order delights as they are seated. A Taste of Italy marinated tuscan vegetables, goat cheese cream tomato bocconcini salad STARTER ricotta and spinach tortellini in a rose sauce with sweet peas, SELECT ONE: roasted vegetable and tomato bisque, roasted peppers micro herb salad and concasee summer cucumber, bell "pollo cacciatore": chicken stew with tomato, mushroom and pepper gazpacho, olive tapenade salsa whitefish and black olives in a red wine sauce salmon mousse cakes with horseradish tartar sauce diver tiramisu scallop with soft polenta and pea tendrils biscotti ~ SALAD The Orient Express SELECT ONE: organic heirloom tomato salad, fresh chow mien and beef salad, black bean vinaigrette mozzarella, frise, honey vinegar reduction spinach and dim sum baby arugula with blueberries, candied pecans, goat vegetarian pot stickers cheese, orange poppy seed and tarragon vinaigrette butter shrimp har kau lettuce and seafood salad mussels, baby shrimp, squid, crispy fried chicken spring rolls, sechiliith chili soy julienne of peppers and onion in italian vinaigrette spicy beef and gai lan stir fry with oyster sauce grilled shrimp, sliced nectarine, toasted almonds, field sauteed baby bok choy with sesame seeds greens and lemon vinaigrette steamed jasmine rice fresh seasonal fruit salad with lychee and coconut milk PERSONAL PREFERENCE ENTREE mango mousse cake 8 oz buckhead beef tenderloin, red wine and sauce ~ suggested wine pairing: red diamond merlot chicken chop, It's All Greek to Me honey dijon sauce suggested wine pairing: alta luna pinot greek village salad grigio oven baked citrus crusted pacific halibut, stone fruit eggplant and hummus dip with pita bread salsa suggested wine pairing: esperto by livio felluga pinot chicken souvlaki skewers with tzatsiki sauce grigio pork chop, apple cider jus suggested wine pairing: layered vegetable moussaka lost angel pinot noir oven roast three bone lamb rack,

----- 28 ------roasted mini new potatoes with pine nuts, tomatoes, and olive maple-honey vinegar gastrique, sour cherries suggested oil wine pairing: tangley oaks pinot noir atlantic salmon, coffee pudding mandarin orange gastrique suggested wine pairing: la mini greek baklava marca prosecco ~ DESSERT Land of Enchantment SELECT ONE: winter berry fruit pavlova and chocolate tortilla soup with sour cream pave vanilla-berry crme brle, fresh field berries, citrus snap corn and pepper salad with cilantro vinagrette and citrus shortbread strawberry short cake, citrus cream chicken or beef fajitas and raspberry ice cream spanish rice calabacitas CHOICE OF STARCH refried beans SELECT ONE: corn polenta cake dauphinoise potato orzo traditional empanadas risotto wild rice pilaf sweet potato puree herb and olive oil ~ smashed potato quinoa risotto herb and salt roasted Bollywood Flavours fingerling potato rosti potato cake warm lentil salad tandoori chickpea and tomato salad vegetable pakora with raita ALL MEALS ACCOMPANIED BY CHEF SELECTION OF crispy fried vegetable BABY VEGETABLES butter chicken beef vindaloo Suggested Wine Pairing dal makhani we will select the appropriate wines to complement your basmati rice pilaf with tawa paneer selections chai spiced rice pudding

Audio Visual Beverages color coordinated LED uplight each station accompanied by complimentary mocktail

Decor Decor linen napkins new mexican nambe style centerpieces complimentary decor per each station

3 COURSE Music themed music 4 COURSE

----- 29 ----- RECEPTIONS - HORS D'OEUVRES bite size, psssed, the perfect way to provide your reception guests with nourishment while socializing 30 minutes of service - select 4-6 45 minutes of service - select 6-8 60 minutes of service - select 8-10 Requires a minimum order of 50 pieces. cold hors d'oeuvres hot hors d'oeuvres caprese skewer (gluten free) arancini with red pepper aioli antipasto skewer (gluten free) curried goat cheese in a mushroom cap (gluten free) vegetable tartare in phyllo chicken satay with peanut sauce (dairy free) beef satay with teriyaki sauce (dairy free) salmon mousse with crème fraiche in a cone mac and cheese bites with thousand island dressing duck rilette on crostini curry chicken, grapes and almonds in profiterole red chile braised beef on crostini with hominy green chile rubbed chicken wings with sriracha aioli (gluten free) crabmeat and avocado stuffed tomato beef wellington with horseradish cream poached jumbo shrimp on skewer with cocktail sauce mini sliders with garlic aioli (gluten free) brie and pear in phyllo oysters on the half shell with mignonette (dairy free and coconut shrimp with lemongrass sweet chile gluten free) crab rangoons seafood ceviche with mango salsa (dairy free and gluten free) mini maryland crab cake with cajun remoulade braised bbq short rib in wonton purse grilled lollipop lamp chop with tzatziki sauce (gluten free) herb and mustard rubbed petite filet mignon and port wine reduction (gluten and dairy free)

----- 30 ----- RECEPTIONS - STATIONS the perfect option for your guests to interact with our culinary experts, create your own unique reception experience minimum of 3 selections cheese and charcuterie carving ~ select 1 a selection of local and international cheese caramelized our chefs will carve to order walnuts, gourmet crackers, fruit, local honey, local fruit chutney and balsamic gelee ras el hanout spice rubber pork loin sliced french baguettes, rustic italian breads and pretzel apricot chutney with mini brioche rolls sticks selection of sliced and shaved meats including aged roasted turkey proscuitto, local salami and cappicola, grilled vegetables, with orange cranberry relish, marinated artichokes, olives, assorted mustards and herbed gravy and mini ciabatta rolls cornichons roasted buckhead beef striploin add assorted mustards, horseradish cream baked with dried berries and pecans warm apricot and assorted pretzel rolls compote and sliced french bread salt crusted salmon small serves 25 guests with warm cous cous salad and assorted hawaiian rolls medium serves 50 guests risotto large serves 100 guests chef prepared in room peas garden fresh crudite mushroom chef's selection fo market fresh vegetables shrimp assorted olives wheel of grana padano roasted tomato tapenade spinach onion dip the taco shop sliced baguette made to order in front of your guests seasoned pita and lentil chips hand pressed tortillas filled to order rain coast crackers poblano skirt steak seafood display smoke achoite chicken jumbo shrimp blackened prickly pear marinated prawns oysters on the half shell cooling sour cream iced snow crab claws over crushed ice pico chilled riesling steamed mussels and clams, scallop salsa fresca ceviche smashed avocado poivre mignonette pickled vegetables

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lemons sip and slide tabasco created in front of your guests cocktail sauces buffalo slider with a green chile aioli on a brioche *25 piece minimum per item tuna slider on a hawaiian with wasabi soy aioli southwest chili station pulled bbq pork with apple parsnip slaw on a pretzel roll spicy chipotle beef classic with lettuce tomato onion pickle ketchup and mustard on three bean chilli a sesame seed bun accompaniments include guacamole sweet potato fries, onion rings and paired with lime sour cream chipotle ketchup and jalapeno ketchup shredded cheese each slider is paired with local santa fe brewery beer jalapenos butcher shop peppers let our attendant assist your guest at their very own butcher mini corn muffins shop: cocktail pretzel rolls air dried bison add nacho bar sliced prosciutto and assorted salamis tri-colored tortilla chips corned beef warm chile con queso roast beef sour cream, cured salmon assoted bread salsa fresca, guacamole, refried beans, sliced jalapenos, assorted mustards green onions and ripe olives bananas foster station bar prepared by a chef in the room for your guests let our attendants assist your guests with the mash potato sliced sautéed bananas bar: brown sugar yukon gold potatoes butter and rum peruvian blue smashed potato with olive oil vanilla ice cream sweet potato mash bacon cheddar cheese sour cream green onions bacon bits green peppercon sauce crumbled feta cheese jalapenos sliced peppers

coffee and dessert

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biscochitos fruit empanadas sopaipillas with honey freshly ground brewed coffees and selection of fine teas

----- 33 ----- RECEPTIONS - PACKAGES building the memorable event whether it is selecting the perfect complements for a pre dinner reception or creating an evening of flavor experiences passed reception package ~ 1 hour craft beer & food tasting reception perfect way to begin the evening with cocktails prior to enhance the senses with our food and beer pairings dinner menu spring/summer menu passed: seasame seared tuna & seaweed salad with ponzu mini griddled grana padano cheese sandwich with torched aioli waygu beef compressed watermelon & feta with micro cilantro paired with schwartzbier seasonal gazpacho shooters spicy shrimp skewer with bloody mary shooter fresh chincoteague oysters with sauce mignonette paired with el hefe speaks fall/winter menu salmon mousee in a sesame cone with creme fraiche mini lager tempura rock fish tacos, spicy cabbage slaw torched brie and cranberry jelly on griddled crouton paired with under dog lager potatoes with picles and smoked sea salt(vegan) chimichurri lamb lollipops with pomegranate aioli action stations: (select one) singapore curry chicken paired with public pale ale Gold Bar Package Spirits griddled knockwurst, bratwurst & weisswurst Vodka, Smirnoff sauerkraut & grain mustard Gin, New Amsterdam paired with vienna lager Rum, Myers' Platinum Tequila, Sauza Silver grazing station: Blended Whiskey, Seagram's 7 housemade green chili chicken wings Bourbon, Jim Beam mango salad & plantain chip Scotch, Cutty Sark paired with penn quarter porter

Bud Light, Miller Lite, Michelob Ultra quick fried coco buttered jumbo dry bed scallops Blue Moon, Samuel Adams grapefruit salad, harissa buerre blanc paired with woody creek Corona Extra, Heineken Lager, Stella Artois For the Non Beer Drinkers Sparkling, Mionetto "Presto Prosecco, Italy selection of wines to include sparkling, chardonnay, moscato, Chardonnay, "A" by Acacia, California reisling, merlot and cabernet sauvignon Sauvignon Blanc, Sterning "Vinter's Collection, California mineral water, soft drinks, juices

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Pinot Noir, Lost Angel, California Decor Merlot, Red Diamond, Washington we have created the perfect beer garden to include colorful Cabernet Sauvignon, Greystone, California tablecloths, cocktail votives and music

Decor ambient lighting candlelight cocktail tables with florals floorlength linens

Music piped in music selection provided by host ipod or from our own collection

----- 35 ----- BARS & BEVERAGES - BASIC & PREMIUM BAR PACKAGES variety is all up to you from the basic to the extravagant silver bar package diamond bar package Spirits create your own bar by choosing your favorite brands from our Vodka, Gordon's extensive list of expertly crafted cocktails, spirits, beers & wines Gin, Gilbey's Rum, Ron Castillo beer and wine bar Tequila, El Zarco Silver Budweiser, Bud Lite, Miller, Miller Lite Blended Whiskey, Black Velvet Coors Lite, Corona Extra, Heineken Lager Bourbon, Early Times Canyon Road Chardonnay, Merlot, Cabernet Sauvignon, and Scotch, Grant's Family White Zinfandel

Domestic Beer Upgrade the beer and wine selection Budweiser, Bud Light , Miller Lite, Coors Light select beers and wines available in the gold bar package

Imported Beer Bar packages include appropriate mixers, Corona Extra, Heineken Lager juices and garnishes.

Wine All Bars require one bartender per 100 guests. Canyon Road Chardonnay, Merlot, Cabernet Sauvignon, or Cash Bars require a minimum guarantee of $500 per bar. White Zinfandel

gold bar package Spirits Vodka, Smirnoff Gin, New Amsterdam Rum, Myers's Platinum Tequila, Sauza Silver Blended Whiskey, Seagram's 7 Bourbon, Jim Beam Scotch, Cutty Sark

Domestic Beer Bud Light, Miller Lite, Michelob Ultra Blue Moon, Samuel Adams

Imported Beer

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Corona Extra, Heineken Lager, Stella Artois

Wine (Choice of Three) Sparkling, Mionetto "Presto" Prosecco, Italy Moscato, Bella Sera, Italy Chardonnay, "A" by Acacia, California Sauvignon Blanc, Sterling "Vintner's Collection, California Pinot Grigio, Tamas Estates, California Pinot Noir, Lost Angel, California Merlot, Red Diamond, Washington Cabernet Sauvignon, Greystone, California

----- 37 ----- BARS & BEVERAGES - SPECIALTY BARS let our experts create the perfect bar for your event based on season, theme of your event, or guest preference flavors of summer get out of the cold let our mixologists help your guest to our mixologists have signature cocktails to warm your guests cool down this summer with some specialty cocktails: this fall/winter ginger collins, peach julep, blue hawaiian, mai tai, fresh caramel appletini, winter berry mojito, cafe mocha martini, strawberry daiquiri, caramel manhattan, maple old fashioned, misteltoe kiss, and skinny cosmo, melon drop, cool as a cucumber, and many hot buttered rum just to name a few..... more.... martini bar champagne bar back to the days of gatsby, martinis for everyone bubbles for everyone, from the perfect pour of domaine try the summer sky, classic or white cosmo, cherry bomb, melon chandon brut, try a champagne cocktail, french kiss, kir drop or just stick with the perfect shaken not stirred classic with royal or a mimosa gin or vodka margarita bar mojito bar let your guests pick their "poison" let our experienced mixologist create specialty mojitos for your the classic served with sauza gold tequila, kiwi, prickly guests: watermelon, frozen, mango, cherry and the ever popular pear, toro loco, or watermelon classic

All bars require a bartender per 75 guests

----- 38 ----- BARS & BEVERAGES - BEVERAGE STATIONS creative solutions for non alcoholic beverages "30 minutes of service" mocktail bar old fashioned soda fountain- select three what better way to turn the day into an exciting experience a modern spin back to the soda bar with cherry coke, chocolate than with a selection of mocktails: laughing buddha, mixed coke, cinnamon apple berry coke, creamsicle, pineapple fruit fresca, georgia tea upside down float, or a vanilla cherry coke float.

lemonade stand-select three reboot the afternoon with classic, pink, cherry limeade or orangeade. add more interesting lemonade flavors with the blue bayou, Brazilian, banana, light ginger fizz, watermelon or wild berry

----- 39 ----- WINE specially selected for your events sparkling wines & champagnes red wines prosecco cabernet sauvignon Mionetto "Presto", D.O.C. Brut, Italy Greystone, California

Pairs well with: Pairs well with: spiced seafood, shrimp & avocado salad, hard cheeses grilled and braised meats, roasted vegetables prosecco cabernet sauvignon La Marca, Italy 14 Hands, Washington, Ste. Michelle Wine Estates

Pairs well with: Pairs well with: mild cheeses, salads, lighter fish such as sole, snapper beef, game, mushrooms, aged cheeses and mahi mahi cabernet sauvignon sparkling Jade Mountain, Napa, CA Chandon, Brut, Napa Pairs well with: Pairs well with: slow roasted or braised beef, lamb chops, rosemary roasted Caesar salad, fried calamari, oysters or sashimi and potatoes sushi cabernet sauvignon sparkling rosé BR Cohn, "Silver Label", North Coast, CA L'Etoile, Napa Pairs well with: Pairs well with: sausage, barbecue, duck, striped sea bass, dark chocolate salmon, trout, duck, dark chocolate merlot champagne Red Diamond, Washington Moet & Chandon, Brut Imperial, Epernay, France Pairs well with: Pairs well with: pork tacos, grilled tuna, portobello mushrooms, tomato based sushi, scallops, oysters, halibut, chicken, sauces fruit tarts, white chocolate merlot champagne Wente Sandstone, Livermore, CA Veuve Clicquot, "Yellow Label", Epernay France Pairs well with: Pairs well with: tuna, duck, beef, wild rice, red wine sauces, cow's milk caviar, lobster, oysters, strawberry trifle cheeses

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merlot white wines Seven Falls, Wahluke Slope, WA

chardonnay Pairs well with: Votre Sante, California vegetable soups, beets, flatbreads, smoked meats & fish

Pairs well with: merlot coconut shrimp, crab cakes, figs, manchego cheese Cathedral Cellars, Western Cape, South Africa

chardonnay Pairs well with: Hess Shirtail Creek Vineyard, Monterey, CA duck, herb crusted lamb, pulled pork, potatoes au gratin

Pairs well with: pinot noir Asian chicken salad, grilled tuna, creamy pastas, Lost Angel, California, Foley Family Wines portobello mushrooms Pairs well with: sauvignon blanc turkey, quail, ham, basil, thyme, mustard, spinach Sterling Vintner's Collection, California pinot noir Pairs well with: Parker Station by Fess Parker, Central Coast, CA seafood salads, grilled chicken, goat cheese, spicy asian noodles Pairs well with: grilled salmon, rack of lamb, duck, milk chocolate sauvignon blanc Oyster Bay, New Zealand pinot noir Tangley Oaks, Sonoma Coast, CA Pairs well with: smoked seafoods, chicken, pork, Pairs well with: citrus based sauces and vinaigrettes cheddar cheese, burgers, herb roasted checken, veal

sauvignon blanc malbec Girard, Napa, CA Bodega Norton Reserve, Mendoza, Argentina

Pairs well with: Pairs well with: mild white fish, green salads, goat cheese, eggplant lamb, beef, stews, barbecue, roasted root vegetables

sauvignon blanc red blend Cathedral Cellars, Western Cape, South Africa H3 "Les Chevaux", Horse Heaven Hills, WA

Pairs well with: Pairs well with: salads, shellfish, saffron scented sauces hamburgers, steak, short ribs, lasagna

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pinot grigio Esperto by Livio Felluga, Italy

Pairs well with: fish, clams, mussels, risottos, chicken

pinot grigio Alta Luna, Veneto, Italy

Pairs well with: antipasti, ravioli, light, flaky fish, veal

moscato Bella Sera, Italy

Pairs well with: cheese, charcuterie, antipasti, fruit based desserts

riesling Pacific Rim, Washington

Pairs well with spicy thai and mexican cuisine, fish or chicken with fruit salsas

----- 42 ----- INFO to assist you with planning meal service food & beverage Plated meal service is based on a two (2) hour serve time. Menu Selections Breaks are based upon a thirty (30) minute serve time. In addition to our published menu suggestions our culinary, Buffets (breakfast, lunch, reception and dinner) are served catering and events teams are specialists in creating for one and a half hours. Buffets have a minimum of twenty customized solutions. Let your imagination be your guide five (25) guests. If your guarantee is less than twenty five knowing that we understand special requests, budget wants and (25), you will be assessed an additional $150.00 fee. Due dietary requirements. We are committed to all of our guest to health regulations and quality concerns, items from the needs including those who have special dietary restrictions buffet cannot be served during mid-morning, afternoon or (such as a food allergy, intolerance or other medically restricted evening breaks. diet) and are also aware that some may also adhere to a An extension of actual service times is subject to additional vegetarian or vegan diet. Our goal is to deliver a memorable labor fees experience through culinary skill. Meal service beginning after 10:00pm will be assessed a 50% menu surcharge. • Our menus are subject to change and ingredients may vary based on seasonality or availability. additional charges • Bread is available upon request. There will be a Labor charge for any food function of less • Consuming raw or undercooked meats, poultry seafood, than twenty five (25) guests: $150.00. shellfish or eggs may increase your risk of foodborne illness Carvers, Station Attendants, Made to Order or Butler-Style Servers: $150.00 each per two (2) hour shift, 1 server per • All Food & Beverage, including alcohol, must be purchased fifty (50) guests through the Hotel and served by Hotel Staff. Each additional hour at $50 per hour. Bartenders: $125.00~ 1 per seventy five (75) guests, two • All pricing is guaranteed ninety (90) days prior to your event (2)hour shift date. Each additional hour at $50 per hour. Room Re-Sets: If a room set-up is changed within twenty room assignment and seating four (24) hours of the event, there will be a minimum Function rooms are assigned by the hotel according to the additional fee of $250.00 for the re-set. Fee subject to anticipated guests count and set up requirements. The hotel increase depending on the room size and complexity of the reserves the right to make room changes to a more suitable changes. room should the initial requirements change. On National Holildays an additional labor fee may be added for meals. Banquet seating will be rounds of ten (10) guests each. If a lower ratio is required, additional labor charges may apply. The service charge, gratuities, administrative fee, taxes Hotel will set tables and chairs 3% over the guarantee based All prices are subject to 15% Gratuity, 7% Administrative upon space availability Fee & current 8.3% State Tax. Gratuity is fully distributed to servers, bussers and/or bartenders assigned to the event.

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Administrative Fee is not a gratuity and is the property of linen the Hotel to cover discretionary costs of the event White linens and napkins are available through the hotel at no extra charge. Specialty linens and napkins are available through guarantees outside sources. Your catering or event manager will be happy Final attendance must be specified three business days to assist you. prior to the event by noon. This number will be considered your minimum guarantee and is not subject to reduction. florals, décor, entertainment Should a final guarantee not be received, your expected The hotel has a list of recommended vendors and are happy to attendance on your banquet event order will be considered facilitate needs. Proper advance notification is required when the final guarantee. You will be charged for your final scheduling entertainment and the use of volume enhancing guarantee or the number in attendance, whichever is equipment. The Hotel reserves the right to control the volume on greater. all functions.

Dietary restriction numbers are required when the Additionally we can do the billing, keeping your master account guarantee is provided. If there are no dietary selections clean and simple. Should you make your own arrangements all listed on the original arrangements The hotel reserves the deliveries should be coordinated with your catering or event right to provide a vegetarian meal to a number not greater manager. than 5% of the actual guarantee. shipping and packages payment Packages for meetings may be delivered to the Hotel three (3) Payment shall be made in advance of the function unless working days prior to the date of the function. The following credit has been established with the hotel. In such case, the information must be included on all packages to ensure proper complete account is due and payable no later than 30 days delivery; from the date of the function. 1) Name of Organization 2) Guest Name signage 3) Attention Catering or Conference Services Manager The hotel does not permit affixing anything to the walls, (indicate name) doors, or ceilings that would leave damage. Pre-approved 4) Date of Function signage is permitted in the registration area and in private Package handling fees will be assessed. function areas only. No signs are permitted in the Hotel lobby on the building exterior or other public area. The Hotel Special mailing services are available through the Business reserves the right to approve all signage. All signs must be Center at a nominal fee. For all your business needs, including professionally printed and should be free standing or on an copying, faxing and email, our Business Center is open 24 easel. The Hotel will assist in placing all signs and banners. hours to all in-house guests. A $50.00 charge per banner will apply. For your convenience and safety, we ask that all deliveries audio visual made on your behalf to our conference center be made through For your convenience, Presentation Services Audio Visual our loading and unloading area. This includes all outside (PSAV) is our in-house professionals providing a contractors such as musicians, florists, design companies etc. knowledgeable, on-site team and state of the art

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equipment.

lost and found The hotel will not assume or accept responsibility for damages to or loss of any merchandise or articles in the hotel prior to, during or following and event.

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