– LUNCH –

sandwiches – served with truffle fries – salads & antipasti

MEDITERRANEAN 12 OPEN FACED ROASTED VEGETABLE 16 Fresh Mozzarella, Marinated Heirloom Tomatoes Mixed Greens, Cucumber, Tomato, Pickled Red Onions Artichokes, Green Olives, Pecorino Cheese Grilled Eggplant, Fresh Cracked Black Pepper Red Wine Vinaigrette Toasted Ciabatta Roll Drizzled with Fresh Herb Vinaigrette CLASSIC CAESAR 14 CHICKEN PARM ITALIAN PANINI 18 Hearts of Romaine, Shredded Asiago Breaded and Fried, Melted Mozzarella on a Toasted Brioche Roll Garlic Croutons, Caesar Dressing

MEATBALL SUB 18 CAPRESE SALAD 16 Three House-Made Meatballs, Melted Mozzarella and Asiago Burrata Cheese with Fresh Basil, Balsamic Glaze Served on a Ciabatta Loaf Pesto and Marinated Tomatoes

ANTIPASTO PLATTER 18 Served with Seasonal Grilled Vegetables, Peppers, Olives Artichokes and Crispy Baguettes zuppa Add Artisanal Cheeses 7 | Add Charcuterie 5

MINESTRONE 6 Accompanied by a Cup of Soup – Add 4 Chef’s Seasonal Inspiration Truffle Fries – Served with garlic aioli and spicy marinara – Add 9

coal fired oven pizzas – Small 8” / Large 14 ”–

HOUSE SPECIAL 16 / 23 HAWAIIAN 16 / 23 (Pizza della Casa) House Tomato Sauce, Pepperoni House Tomato Sauce, Olives, Italian Sausage Pineapple, Pickled Jalapeños Banana Peppers, Mozzarella, Arugula Mozzarella

GRILLED PEPPERONI 16 / 23 CARNE 16 / 23 (Peperoni alla Griglia) Pizza a base di Carne House Tomato Sauce, Grilled Pepperoni House Tomato Sauce, Mozzarella, Asiago Mozzarella, Garlic Oil Prosciutto, House-Made Sausage

MARGHERITA 16 / 23 BUFFALO CHICKEN 16 / 23 (Pizza Margherita) (Pizza al Pollo di Bufala) House Tomato Sauce, House-Made Mozzarella Buffalo Sauce, Gorgonzola, Mozzarella Fresh Tomatoes, Basil Grilled Chicken, Pickled Red Onions, Celery

FOUR CHEESE 16 / 23 PESTO 18 / 25 (Pizza ai Quattro Formaggi) (Pizza al Pesto) Mozzarella, Pecorino, Ricotta, Gorgonzola Basil Pesto, Fresh Mozzarella Asiago, Arugula, Pine Nuts SALAMI 16 / 23 (Pizza con Salumi e Mozzarella) FLORENTINE 18 / 25 House Tomato Sauce (Pizza Fiorentina) Chef’s Choice of Artisan-Made Salami Alfredo Sauce, Spinach, Prosciutto Mozzarella, Garlic Oil Mushrooms, Balsamic Reduction

– primi –

SPAGHETTI WITH 20 LASAGNA BOLOGNESE 24 TUSCAN STYLE TOMATO SAUCE (Lasagna Bolognese) ( com Sugo de Pomodori e Basilica) Traditional Bolognese Sauce, Five Cheese Filling Fresh Style Spaghetti with Tomato Sauce and Fresh Basil Mozzarella Cheese Add One Meatball 4 ANGEL HAIR VEGETABLE PRIMAVERA 22 ALFREDO WITH ASIAGO CREAM 20 (Capelli d’Angelo a la Primavera) (Fettuccine Alfredo ai Crema di Formaggio di Asiago) Broccolini, Peppers, Onions, Zucchini Fettuccine, Light Garlic Alfredo Sauce Yellow Squash and Tomatoes Asiago and Parsley Sautéed in Extra Virgin Olive Oil and Fresh Basil Add Chicken 6 | Add Shrimp 9 Add Chicken 6 | Add Shrimp 9

MUSHROOM 22 SPINACH AND RICOTTA STUFFED SHELLS 24 Tortelloni di Fungi Fresci (Conchiglie Ripiene) Cheese Tortelloni, Sautéed Mushrooms Large Pasta Shells Filled with Herb Ricotta Pancetta and Alfredo Spinach and Mozzarella

is to signify a Greenbrier Lite dish in honor of our world-renowned Mineral Spa. is to signify a Gluten Free dish.

For all food and beverage service, a 20% service charge (22% for parties of 8 or more), 6% sales tax and 6.5% Historic Preservation Fee will be added to your check. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Food Allergy Notice-Food prepared in this establishment may contain wheat, fish, dairy, eggs, soy and nuts.