SPARKLING WINES & CHAMPAGNES BY THE GLASS

CA’ DEL BOSCO cuvée prestige brut, franciacorta nv 20

SCHRAMSBERG “mirabelle” brut, napa nv 16

BILLECART-SALMON brut réserve, mareuil-sur-ay nv 24

VEUVE CLICQUOT yellow label brut, reims nv 22

TALTARNI brut rosé, southeastern australia 2010 16

LAURENT-PERRIER brut rosé, tours-sur-marne nv 25

WHITE WINES BY THE GLASS

PINOT GRIGIO bottega vinaia, trentino 2012 14

VERMENTINO antinori guado al tasso, tuscany 2012 15

CHENIN BLANC l’école, columbia valley 2012 13

PINOT GRIS the four graces, willamette valley 2012 13

RIESLING weingut dr. heyden oppenheimer kabinett, rheinhessen 2012 13

SAUVIGNON BLANC babich black label, marlborough 2012 14

SAUVIGNON BLANC domaine delaporte, sancerre 2012 18

CHARDONNAY cakebread, napa 2011 24

CHARDONNAY domaine droin 1er cru vaillons, chablis 2011 18

ROSÉ château d’esclans, provence 2012 17

RED WINES BY THE GLASS

PINOT NOIR chapter 24 vineyards two messengers, willamette valley 2011 18

MERLOT château bonnin pichon lussac saint-emilion, bordeaux 2008 15

MERLOT clos pégase, napa 2007 16

MALBEC graffigna grande reserve, pedernal valley 2010 14

CABERNET SAUVIGNON starmont, napa 2009 18

HALF BOTTLES

LAURENT-PERRIER brut réserve, tours-sur-marne nv 45

KRUG grande cuvée, reims nv 90

BILLECART-SALMON rosé, mareuil-sur-ay nv 65

SAUVIGNON BLANC domaine jean-paul balland, sancerre 2012 30

CHARDONNAY pride mountain vineyards, napa 2011 32

PINOT NOIR domaine de montille 1er cru, beaune 2009 36

SANGIOVESE BLEND terrabianca “campaccio”, tuscany 2008 30

CABERNET SAUVIGNON stag’s leap “artemis”, napa 2010 40 FIRST COURSE

TODAY’S SOUP seasonally inspired 12

WINTER SQUASH & ROOT caramelized apples 12 VEGETABLE SOUP

BG DEVILED EGGS baby arugula, crispy pancetta 14

ROASTED BEET & GOAT CHEESE roasted pear, baby greens, lemon vinaigrette 18 TERRINE

LOBSTER MAC & CHEESE smoked gouda 20

CROUSTADE garlicky kale, roast grape tomatoes, roast peppers, fresh pesto, local burrata 17

SEARED SEA SCALLOPS spinach, artichoke and goat cheese ravioli, truffle sauce 20/30

AHI TUNA TARTARE avocado, toasted pine nuts, tobiko, wasabi sauce 22

SALADS

OVEN-ROASTED CHICKEN SALAD butternut squash, grapes, escarole, crispy chickpeas, olives, ricotta salata, banyuls vinaigrette, raisin walnut crisp 28 CALORIES 460 FAT 22G SAT FAT 4.5G CHOL 110MG SODIUM 680MG TOTAL CARBS 21G PROTEIN 39G

HERB & GARLIC-MARINATED farmers salad of romaine, baby arugula, radish, grape SHRIMP tomato, avocado, cucumber, carrot, sugar snap peas, crumbled local feta, red wine vinaigrette 30

AUTUMN SALAD kale, roast butternut squash, pears, wild mushrooms, toasted coconut, pear vinaigrette 25

GOTHAM SALAD diced chicken breast, ham, gruyère, tomato, bacon, beets, hard-boiled egg, crisp lettuce, thousand island or vinaigrette dressing 26

LOBSTER SALAD celery, roast red onion, grape tomatoes, artisanal greens, avocado, champagne vinaigrette 37 CAL 430 FAT 29G SAT FAT 3.5G CHOL 185MG SODIUM 1030MG TOTAL CARBS 20G PROTEIN 27G

ASIAN BEEF SALAD mirin-ginger-lemongrass marinated filet mignon, spicy cabbage, radish, snow peas, carrots, boston lettuce, citrus ginger dressing 34

18% SERVICE CHARGE FOR PARTIES OF FIVE OR MORE ENTREES

DAYBOAT COD celery and apple purée, shaved brussels sprouts, apples, pomegranate, thyme 35 CALORIES 340 FAT 20G SAT FAT 4.5G CHOL 75MG SODIUM 410MG TOTAL CARBS 12G PROTEIN 28G

LOBSTER NAPOLEON lobster, fresh pasta layers, chanterelles, truffle butter 36

OVEN-ROASTED SALMON spiced carrot broth, butternut squash, rainbow carrots, parsnips 32

RAVIOLETTI WITH SHRIMP grape tomatoes, white wine, garlic, basil, parmesan 32

CHICKEN MILANESE parmesan crust, baby arugula, niçoise olives, grape tomatoes, oven-roasted fingerling potatoes with rosemary and sea salt 30 CAL 460 FAT 20G SAT FAT 5G CHOL 105MG SODIUM 1130MG TOTAL CARBS 23G PROTEIN 44G

FILET OF BEEF wild mushrooms, red wine demi-glace, broccolini, truffle mashed potatoes 36

ROASTED CAULIFLOWER spinach, caramelized pears, golden raisins, cornichon-caper-mustard aïoli 26

CROQUE MONSIEUR black forest ham, gruyère, dijon, béchamel, seasonal greens 22

CROQUE MADAME croque monsieur with egg over easy, seasonal greens 24

SPICY JUMBO CRAB SALAD toasted brioche, avocado, grapefruit, SANDWICH upland cress salad 30

SIDES 8

truffle mashed potatoes

daily vegetable offering

wilted spinach

roasted cauliflower with parmesan

AFTERNOON TEA pastries, tea sandwiches, dammann frères teas served daily 3:00pm - 5:00pm

BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY

BG IS AVAILABLE FOR PRIVATE EVENTS, PLEASE INQUIRE SPARKLING WINE/CHAMPAGNE

CA’ DEL BOSCO cuvée prestige brut, franciacorta nv 95B 20G

SCHRAMSBERG “mirabelle” brut, napa nv 75B 16G

BILLECART-SALMON brut réserve, mareuil-sur-ay nv 105B 24G

VEUVE CLICQUOT yellow label brut, reims nv 100B 22G

VEUVE CLICQUOT la grande dame, reims 2004 275B

TALTARNI brut rosé, southeastern australia 2010 75B 16G

LAURENT-PERRIER brut rosé, tours-sur-marne nv 110B 25G

VEUVE CLICQUOT brut rosé, reims nv 120B

WHITE WINE

ALBARIÑO condes de albarei, rias baixas 2012 48B

PINOT GRIGIO bottega vinaia, trentino 2012 52B 14G

VERMENTINO antinori guado al tasso, tuscany 2012 56B 15G

GRÜNER VELTLINER pratsch rotenpullen, niederösterreich 2011 52B

CHENIN BLANC l’école, columbia valley 2012 49B 13G

PINOT GRIS the four graces, willamette valley 2012 49B 13G

RIESLING weingut dr. heyden oppenheimer kabinett, rheinhessen 2012 49B 13G

RIESLING clendenen family vineyards sanford & benedict, santa ynez valley 2007 44B

SAUVIGNON BLANC babich black label, marlborough 2012 52B 14G

SAUVIGNON BLANC domaine delaporte, sancerre 2012 70B 18G

CHARDONNAY flowers, sonoma 2010 95B

CHARDONNAY cakebread, napa 2011 90B 24G

CHARDONNAY domaine la soufrandière pouilly-vinzelles, burgundy 2011 72B

CHARDONNAY domaine droin 1er cru vaillons, chablis 2011 70B 18G

ROSÉ château d’esclans, provence 2012 68B 17G RED WINE

PINOT NOIR chapter 24 vineyards two messengers, willamette valley 2011 70B 18G

PINOT NOIR merry edwards, russian river 2009 78B

GRENACHE-SYRAH château maucoil, chateauneuf-du-pape 2010 70B

SYRAH maison nicolas perrin, saint-joseph, rhône 2011 65B

SYRAH kunin alisos, santa barbara 2005 85B

MERLOT château bonnin pichon lussac saint-emilion, bordeaux 2008 54B 15G

MERLOT clos pégase, napa 2007 60B 16G

SANGIOVESE antinori tignanello, tuscany 2008 160B

SANGIOVESE-CABERNET BLEND grattamacco bolgheri rosso d.o.c., tuscany 2010 70B

CABERNET SAUVIGNON casa lapostolle “cuvée alexandre”, colchagua valley 2011 52B

CABERNET SAUVIGNON starmont, napa 2009 70B 18G

CABERNET SAUVIGNON inglenook estate, rutherford 2009 125B

MERITAGE opus one, napa 2009 295B

TEMPRANILLO legaris reserve, ribera del duero 2005 60B

MALBEC graffigna grande reserve, pedernal valley 2010 52B 14G

ZINFANDEL big vine, dry creek valley 2011 48B

BG RESTAURANT 212-872-8977

NEW YORK