DINNER MENU Served 4pm to closing

PIZZA are 10 inches, personal sized Add meatballs or sausage for $3 additional charge Margherita (V) $14.00 Baked Maccheroni $19.00 Tomato sauce, fresh mozzarella, basil Rigatoni, Grandma’s sauce, pepperoni, cheese, boiled eggs Pepperoni $16.00 Family $46.00 Tomato sauce, fresh mozzarella, pepperoni, basil Family with meatballs $52.00 Quattro Formaggi (V) $16.00 Tomato sauce, mozzarella, asiago, Grandma’s Sauce $16.00 parmigiano, romano Angel hair or rigatoni with traditional meat flavored tomato sauce Leonetta (V) $16.00 Family $40.00 White with , mozzarella, asiago, Family with meatballs $46.00 parmigiano, and romano cheeses Pomodoro e Basilico (V+) $14.00 Veggie (V) $16.00 Angel hair or rigatoni with fresh tomato sauce Tomato sauce, fresh mozzarella, artichokes, spinach, roasted red peppers, green peppers, mushrooms Family $34.00 Family with meatballs $40.00 Soppressata $16.00 Tomato sauce, fresh mozzarella, soppressata, olives Pasta Primavera (V) $15.00 Angel hair or rigatoni with fresh CARNE E PESCE and olive oil and romano cheese

Chicken Piccata $20.00 Kids’ Order $8.00 Grilled chicken, capers, white wine and lemon sauce, 12 years or younger served with veggies and pasta aglio e olio Angel hair or rigatoni with choice of sauce Sausage & Peppers with Tom. $20.00 ZUPA Sausage and green peppers with tomatoes over angel hair (V+) Pasta and cannellini beans in tomato broth Blackened Scallops $23.00 Served with grilled veggies and pasta aglio e olio Bowl $7.00 Cup $4.50

No Substitutions: We take pride in our Southern Italian menu. Our cooks are “artisti.” Substitution of ingredients compromises our recipes. We can eliminate some ingredients from some selections on request. No Tipping: In keeping with our Southern Italian concept, we have adopted a “no tipping” Policy. We pay our entire team a living wage and provide revenue sharing. (V) Vegetarian (V+) Vegan Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Fried items prepared in peanut oil. DINNER MENU Served 4pm to closing

ANTIPASTO DOLCE

Meat and Cheese Plate $16.00 $4.00 Soppressata, capicola, mortadella, assorted cheeses, sliced tomatoes, olives, roasted red peppers Italian fried dough, Nutella Fried Zucchini Planks $10.00 3 pieces $6.00 Breaded and deep fried, served with 5 pieces $8.00 Grandma’s sauce for dipping $1.50 Meatballs $3.00 Ask for today’s flavors 3 Meatballs $7.00

Prosciutto wrapped Artichokes $13.00 BEVANDA Artichokes stuffed with fresh mozzarella, baked Coffee drinks made with whole milk and wrapped in prosciutto with balsamic glaze Coke $2.50 Diet Coke $2.50 INSALATA Add grilled chicken for $3 additional charge Sprite $2.50 San Pellegrino Orange $2.50 Caprese (V) $11.00 Tomatoes, fresh mozzarella, fresh basil, San Pellegrino Lemon $2.50 olive oil, balsamic glaze Black Tea (12 oz.) $2.50 with entrée $4.50 Coffee (12 oz.) $2.50 House (V) $10.00 (1 oz.) $2.50 Fresh greens, tomatoes, onion, Espresso (2 oz.) $3.00 balsamic vinaigrette, gorgonzola (12 oz.) Family $18.00 $4.00 Small $6.00 (12 oz.) $4.00 With entrée $4.00 Americano (12 oz.) $3.25

Greens & Beans $10.50 Escarole, cannellini beans and chicken broth

Italian Tuna Salad $8.50 Tuna, olive oil, roasted red peppers, artichokes, and balsamic vinegar on greens

ASK ABOUT OUR FROZEN SAUCE AND SOUPS TO GO