• Most all of our dressings, sauces and all of our soups are made “in house” fresh every day. Our soups include Gluten Free Vegetable, Baked Potato Soup (made with fresh baked potatoes), Lobster Bisque (made with quality Wine) and Clam Chowder (made with heavy cream and extra clams).

• We serve a 9oz wine pour, 3oz martinis, and 1½oz pour for and if you have a double at Jakers the 2nd shot is half price.

• Our Russet Burbank Potatoes are rubbed with bacon drippings, sea salt and pepper before baking. New bakers are baked every 30 minutes and rotated to assure fresh hot potatoes. Our Baked Potato Soup uses those bakers that are rotated out.

• Fresh hot scones and honey butter are served with every meal.

• Our bread is fresh baked daily in house for our sandwiches and Prime Rib French Dips.

• We have a minimum of 15 Montana Craft on tap.

• Our sliced bacon comes from Dailey’s, a Montana company.

• Jakers beef products are source certified, grown in the pacific northwest and selected from the top 1/3 of choice from Double R Ranch Beef.

• Lemonades are fresh squeezed to order.

• Outstanding fresh fruit, vegetable and salad bar using seasonal fruits and vegetables.

• We hand cut all of our steaks on premise.

• We grind a combination of choice sirloin and chuck for our hamburgers.

• Our Croutons are baked fresh daily and dusted with parmesan and garlic seasoning.

• Most of our desserts are house made and are portioned to satisfy 2 or more.

Here at Jakers we serve Double R Ranch Beef and Snake River Farms American Style Kobe. We chose to use Double R Ranch and Snake River Farms because they raise them right here in Montana and Idaho and for their commitment to quality, sustainability and animal well-being. All of the beef we purchase from these great companies is source verified. Source verification is a way of guaranteeing safety and quality.

The beef we purchase is wet aged to our specifications and hand cut daily here at Jakers. We cook our steaks over high heat on a flat top griddle to sear in the juices and natural flavors of the beef.

Snake River Farms is the premier producer of American Kobe (Wagyu) steaks and roasts. SRF beef is coveted by award- winning chefs and is served in top rated restaurants throughout the world. Snake River Farms beef features a buttery texture, complex flavors, subtle sweetness and a lingering finish. Wagyu beef, also known as American-Style Kobe beef, is the result of cross breeding Japanese Wagyu cattle with Angus cattle. Kobe meat is highly sought after because of intense marbling and high percentage of oleaginous unsaturated fat. Want to buy Kobe beef? The name Kobe is reserved exclusively to describe cattle raised in the Kobe region of Japan. Wagyu cattle raised outside of Kobe must be identified as Wagyu or Kobe-style.

Double R Ranch is widely recognized as the premier beef brand in the Northwest. Double R beef is hand selected to include only USDA Choice and higher levels of marbling. Double R’s commitment to exceptional quality results in unsurpassed flavor and tenderness. The ranch is named after it’s founder, Robert Rebholtz Sr. Beginning as ranchers themselves, the Rebholtz family takes great pride in leading by example when raising the cattle that ultimately carry the Double R Ranch brand name. Double R Ranch is an integral part of sustainable beef production that supports numerous family farms and ranches throughout the Pacific Northwest. Our menu offers two bread choices with sandwiches; Dough and Wheat. For our Prime Rib Sandwiches we use a hoagie bun. These breads are baked fresh daily and you can choose any of them for any of our sandwiches. We also use freshly fried bread (in Montana we call these scones) along with house made honey butter to accompany our entrees.

Whether it’s for a wedding rehearsal dinner, retirement party or business meeting we have seating for groups up to 45 people. If you’re thinking about a party space and want to make a reservation just ask for one of our managers. The Russet Burbank

We use Idaho’s and America’s most famous potato for our Bakers, the Russet Burbank. We rub them with bacon drippings and then sprinkle with kosher salt and black pepper. Every 30 minutes we bake off new potatoes, when done we replace any that are left from the previous 30 minutes. Those bakers that are replaced are refrigerated for use the next day in our most popular Baked Potato Soup. Doing our bakers in this manner assures us fresh bakers every 30 minutes throughout the evening. Some restaurants wrap their bakers in foil and then bake. That’s not baking, that’s merely steaming the baker, not a great product. Because we actually bake our russets and coat them with bacon drippings, salt and pepper, many of our guests not only enjoy having a great potato but also enjoy the flavored potato skin. The Idaho Russet is also used for our French Fries, Cheddar Bacon Skins and Twice Baked Potato. Other Potato items we have are: Garlic Fries, Potato Tots and Garlic Mashed. You can also get Fries, Potato Tots or a baked potato with our 3-Cheese Sauce. HAPPY HOUR Available in the Lounge 4 to 6pm Daily / 9 to 11pm Sun - Wed / 9 to 12pm Thurs - Sat All appetizers and pizzas $3 off during happy hour. ••••••••••••••••••••••••••••••••••• APPETIZERS Order just an appetizer or pizza or order as a meal. As a meal it comes with choice of soup or salad add $5. Substitute premium soup or salad for $7

Seared Peppered Tuna* Dragon Tails crusted with pepper and sesame hand breaded chicken tenders glazed seeds, served with rice, wasabi with a sweet and spicy asian sauce cream and miso vinaigrette 14.95 served with celery sticks and blue

Tender Steak Bites and Mushrooms cheese dressing 12.95 sirloin sautéed with mushrooms in Chicken Nachos with cheese, tomatoes, green onions, garlic-herb butter and teriyaki, with avocados, black olives, sour cream, seasoned toasted baguettes 13.95 pico de gallo and jalapeños 12.95 Coconut Prawns Crab Stuffed Mushrooms crispy coconut encrusted prawns stuffed with crab and topped with served with sweet chili and parmesan and jack cheeses 16.95 rum sauces 16.95 Shrimp

Shrimp and Cream Cheese Wontons chilled jumbo shrimp in wasabi shrimp and cream cheese wontons spiked cocktail sauce with celery served with sweet chili and wasabi sticks 15.95 soy sauces 11.95 Cheddar Bacon Skins

Bacon Wrapped Brussel Sprouts house made potato skins with with chipotle aioli 12.95 melted jack and cheddar with bacon, chives and sour cream 10.95 Calamari Three Cheese Lobster Dip dusted with seasoned bread crumbs a creamy blend of lobster meat and crisp-fried and served with chipotle three kinds of cheese served with aioli 13.95 seasoned toasted baguettes 15.95 PIZZAS

Margherita Perfect Pepperoni tomato sauce, garlic and olive oil tomato sauce with garlic, topped with a blend of provolone and with sliced pepperoni, provolone mozzarella cheese finished with and mozzarella cheese, finished with fresh parmesan 14.95 fresh roma tomatoes, parmesan, Dragon Hawaiian basil and cracked pepper 14.95 pineapple, canadian bacon, Pesto Chicken mozzarella and provolone with a pesto base with blackened chicken, spicy, tangy pacific rim sauce 14.95 fresh roma tomatoes, mushrooms, All Meat feta and mozzarella cheese topped ham, bacon, pepperoni, sausage with fresh basil, tomatoes and and tomato sauce with mozzarella parmesan 14.95 and provolone cheese 15.95

*There is an increased risk to health in eating raw or undercooked foods

MARTINIS

KEY LIME MARTINI Smirnoff vanilla , pineapple juice, lime juice and a splash of sweetness 8.50

GINGER Sky Citrus vodka, fresh squeezed lemons, muddled ginger, served in a chilled martini glass with a sugar rim 8.50

CLASSIC MARTINI made with or vodka 9.00 with blue cheese stuffed olives 9.50

COSMOPOLITAN vodka, , lime juice and cranberry 8.00

LEMON DROP Sky Citrus, fresh squeezed lemon in a chilled martini glass with a sugar rim 8.50

RASPBERRY LEMON DROP Sky Citrus, raspberries and sweet and sour served in a sugar rimmed martini glass 8.50

STRAWBERRY LEMON DROP Sky Citrus, strawberries and sweet and sour served in a sugar rimmed martini glass 8.50

BIKINI TINI vanilla vodka, Malibu rum, pineapple juice and a splash of grenadine 8.50

CARAMEL APPLE MARTINI Smirnoff apple vodka, butterscotch and apple Pucker served in in a caramel rimmed martini glass 9.00

POMEGRANATE TINI Tito’s vodka, grapefruit juice, Pom juice and sweet & sour 10.00

LOVE LETTER Whyte Laydie Gin, Disaronno, Pom juice, muddled basil, fresh lime juice and soda 9.00

GODIVA WHITE CHOCOLATE MARTINI Smirnoff vanilla vodka and Godiva white chocolate 10.00

STOLI ELIT MARTINI made with one of Latvia’s best 16.00 with blue cheese stuffed olives 16.50 MARGARITAS

CUERVO GOLD MARGARITA Jose Cuervo gold with strawberry, raspberry or classic 8.00

CARRIBEAN MARGARITA Sauza Hornitos, strawberry, mango, triple sec and sweet and sour, served blended or on the rocks in a sugar rimmed glass 8.50

POMEGRANATE MARGARITA Jose Cuervo gold tequila, triple sec, lime, Pom juice and sweet and sour on the rocks 9.00

SUN BURNED MARGARITA 1800 Reposado gold tequila, triple sec, lime, sweet n sour and cranberry juice on the rocks 9.50

CADILLAC MARGARITA 1800 Reposado gold tequila, triple sec and sweet n sour on the rocks with a side shot of 12.00

CACTUS PEAR MARGARITA Patron tequila, Patron citronage, roses lime, and Prickly Pear Cactus 11.00

GUADALAJARA Sauza Hornitos, Grand Marnier, agave, fresh lime and sweet and sour shaken and served in a cayenne and salt rimmed glass 10.00 SHOTS

CHOCOLATE CAKE vodka and served with a sugared lemon slice 7.00

WASHINGTON APPLE Crown Royal, Dekuyper Sour Apple Pucker and Cranberry juice 8.00

JAGER BOMB Jagermeister and Red Bull 8.00

DOC HOLIDAY 44 North Huckleberry Vodka and Red Bull 8.00

PURPLE VIKING vodka, DeKuyper Grape Pucker and 7up 7.00

SLIPPERY NIPPLE Bailey’s and Buttershots 7.00

DUCK FART Kahlua, Bailey’s and Crown Royal 7.50

CINNAMON TOAST CRUNCH Rum Chata and Fireball 8.00

FIREBALL served straight and chilled 6.50 SIGNATURE COCKTAILS

STRAWBERRY AND BLOODY MARY OR GRAPEFRUIT COLLINS vodka with our own excellent Deep Eddy Grapefruit vodka, mary mix served with celery and St Germaine Elderflower liqueur, strawberry puree, fresh lemon a shrimp garnish 8.00 juice and club soda over ice 9.00 ATOMIC ICED TEA DIRTY ORPHAN GIRL Skyy Vodka, Bacardi Rum and Crown Vanilla, Orphan Girl Bourbon Tanqueray Gin topped with Cruzan Cream and Not Your Father’s Root 151, sweet and sour and Pepsi 9.00 8.00

MUDSLIDE LONG ISLAND ICED TEA Big Dipper ice cream, vodka, vodka, gin, rum, triple sec, sweet Bailey’s, Kahlua and cream blended and sour and Pepsi 8.00 and served in a chocolate swirled glass 9.00 TENNESSEE HARVEST Jack Daniels Honey, peach bitters, GRASSHOPPER Big Dipper ice cream blended with muddled orange, and cherry shaken Crème de Mente and Crème de and served over ice 8.50 Cocoa in a hurricane glass 8.00 PINA COLADA , orange juice, pineapple Myers Dark Jamaican Rum, Malibu juice and lime with a float of Coconut Rum, coconut cream and and fresh fruits 8.00 pineapple blended 8.50

HAWAIIAN PUNCH HOT BEVERAGES peach, raspberry and melon Schnapps, Malibu Rum, orange, pineapple and RUM CHATA cranberry juice 8.00 HOT CHOCOLATE Rum Chata and hot chocolate DAIQUIRIS topped with whipped cream 6.50 rum blended with strawberries or raspberries 7.00 HOT BUTTERED RUM SAND IN YOUR SHORTS Captain Morgan Spiced Rum, raspberry and melon liqueur, house made hot buttered rum mix, peach schnapps, vodka, triple sec, honey butter and cinnamon 7.50 cranberry and orange juice 8.00

PURPLE RAIN CANDY CANE 44 North Huckleberry vodka, fresh Rumple Minze, hot chocolate squeezed lime juice, mixed berries Baileys, whipped cream and a drizzle and 7up 8.00 of DK Crème de Menthe 7.00

CUCUMBER AND B-52 GINGER COOLER Kahlua coffee liqueur, Baileys Irish Whyte Laydie gin, Crater Lake ginger vodka, fresh muddled Cream, Grand Marnier and coffee cucumber, fresh lime juice, Cheri’s with whipped topping 7.50 organic agave nectar and ginger beer served over ice 8.00 KEOKE COFFEE Kahlua, Christian Brother’s brandy, DK Crème de Cocoa, and coffee Cruzan rum, fresh lime, sugar and topped with whipped cream 7.00 fresh mint leaves 8.50

FLAVORED MOJITO HOT TODDY pineapple, strawberry, raspberry whiskey, honey, a slice of lemon, or watermelon 8.50 hot water and a cinnamon stick 7.00

MULES

MOSCOW MULE Russian Standard vodka, ginger beer and fresh lime served in a chilled mug 8.00

MONTANA MULE Big Horn Whiskey, ginger beer and fresh lime juice, served in a chilled mug 9.00

RASPBERRY MULE Smirnoff Raspberry vodka, ginger beer and fresh lime juice, served in a chilled mug 8.00

HUCKLEBERRY MULE 44 North huckleberry vodka, ginger beer and fresh lime juice, served in a chilled mug 9.00

PEACH MULE Deep Eddy peach vodka, ginger beer and fresh lemon juice, served in a chilled mug 8.00

POMEGRANATE MULE Tito’s vodka, Pom wonderful pomegranate juice, ginger beer and fresh lime juice, served in a chilled mug 8.50

IRISH MULE Tullamore Dew , ginger beer and fresh lime juice, served in a chilled mug 9.00

APPLE MULE Crown apple whiskey, ginger beer and fresh lime juice, served in a chilled mug 9.00

TEQUILA MULE Sauza Hornitos tequila, ginger beer and fresh lime juice, served in a chilled mug 8.00

ROARING 20’S

OLD FASHION a double shot of bourbon with muddled orange, cherry, sugar and bitters topped with soda, served on the rocks 9.00

MANHATTAN a double shot of bourbon, sweet , and bitters shaken and served up or over ice with a cherry garnish 9.00

VODKA COLLINS Quick Silver vodka, sour and a splash of lemon lime juice 7.50

VODKA PRESS vodka, soda and 7up over ice 6.00

MARTINI gin or vodka, shaken and served up or on the rocks, served with olives 9.00 with blue cheese stuffed olives 9.50

FRENCH 75 Hennessy shaken with lemon juice and sparkling wine, served in a chilled martini glass 9.00

DARK N STORMY Meyers dark rum, fresh lime, Cock and Bull ginger beer shaken and served in a chilled martini glass 8.50

GIN RICKEY gin, roses lime and soda served over ice 6.00

AMERICANO , sweet vermouth and soda served in a chilled martini glass, with an orange and lemon twist 8.50

HARVEY WALLBANGER vodka, orange juice and Galliano served over ice 7.00

STINGER Courvoisier and light crème de menthe served up in a chilled martini glass 8.50

RUSTY NAIL scotch and served up or on the rocks with a lemon twist 9.00

MINT JULEP bourbon, mint and sugar served over ice with a mint garnish 9.00

SALTY DOG vodka, grapefruit juice, shaken and served on the rocks with a salted rim 6.00

PREMIUM LIQUOR

Scotch Vodka Macallan 12yr Stoli Elit Cutty Sark Absolut Glenfiddich 12yr Grey Goose The Glenlivet 12yr Ketel One Belvedere Johnny Walker Black Titos Johnny Walker Red Skyy J&B Scotch Skyy Citrus Dewar’s Quick Silver Chivas Regal Deep Eddy Grapefruit Bourbon Deep Eddy Peach Basil Hayden Deep Eddy Lemon Bookers 44 North Huckleberry Baker’s 107 Pinnacle Whipped Smirnoff Grapefruit Knob Creek Smirnoff Green Apple Maker's Mark Smirnoff Raspberry Bulleit Smirnoff Vanilla Whiskey Smirnoff Strawberry Big Horn Stoli Crown Royal Stoli Razberi Crown Vanilla Stoli Vanilla Crown Apple Crater Lake Ginger Russian Standard Vodka Bulleit Rye Tullamore Dew Tequila Pendleton Patron Silver Black Velvet Patron Gold Rich and Rare Patron Citronage Seagram’s 7 Jose Cuervo Seagram’s VO 1800 Reposado Canadian Mist Don Julio Reposado Canadian Club Gran Centenario Wild Turkey Sauza Hornitos Jack Daniels Espolon Silver Tres Generaciones Jim Beam Anejo Jameson Tres Agaves Anejo Bushmills McNaughton’s Rum Jack Daniel’s Tennessee Honey Myers Legacy Cruzan Bacardi Gin Cruzan 151 Tanqueray 10 Captain Morgan Tanqueray Malibu Rum Coconut Whyte Laydie /Brandy Bombay Courvoisier Bombay Sapphire Christian Brothers Beefeaters E and J Brandy Hendrick’s Hennessy

FLIGHTS

BEER FLIGHT Five Beers of your choice for 8 Happy Hour Beer Flight 5

WINE FLIGHT The Expedition Cabernet, Hahn Merlo & MAAL Biutiful Malbec 12 Happy Hour Wine Flight 9 FLIGHTS

TEQUILA FLIGHT Three 1oz pours of premium aged tequila: Tres Agaves Anejo, Gran Centenario Anejo and Suaza Tres Generaciones Anejo served with two sangarita chasers with salted rims and lime 20 Happy Hour Tequila Flight 17

BOILERMAKER FLIGHT Baker’s107 and Basil Hayden’s small batch bourbons paired with a sampler of Scotch Ale, Amber Ale and India Pale Ale 15 Happy Hour Boilermaker Flight 12

BOURBON FLIGHT Bakers 107, Basil Hayden and Bulleit Bourbon, served neat or on the rocks 15 Happy Hour Bourbon Flight 12 WINE

glass bottle 9oz

CHAMPAGNE & SPARKLING WINE Sparkling Rosé, Ruffino 187 ml 9 Cooks Brut, CA 187ml 6 15 Kenwood Yulupa Brut, CA 187 ml 8 La Marca Prosecco, Italy 187ml 9 30 Veuve Clicquot Champagne, France 86

FLIGHT The Expedition Cabernet, Hahn Merlot and MAAL Biutiful Malbec 12.00

WHITE Rosé Fleur de Mer- Cotes de Provence, France 11 29 Vinho Verde, Hello Zap - Portugal 8 20 Moscato, Jacobs Creek - Australia 7 16 Riesling, Mission Mountain - Montana 7 16 Pinot Grigio, Ecco Domani - Italy 7 19 Sauvignon Blanc, Honig - Napa, CA 12 30 Sauvignon Blanc, White Haven - New Zealand 11 29 Chardonnay, Edna Valley - CA 9 23 Chardonnay, Kendall Jackson - CA 11 29

RED Pinot Noir, Mark West - Acampo, CA 9 23 Pinot Noir, Meiomi - Sonoma, CA 12 30 Merlot, Hahn - Central Coast, WA 10 27 Malbec, MAAL Biutiful - Mendoza, Argentina 12 30 Malbec, Callia Alta - Argentina 9 23 Malbec, Jakers Signature Reserve - California 12 30 Zinfandel, Klinker Brick - Acampo, CA 12 30 Syrah, Sixth Sense Lodi Appelation - CA 11 29 Cabernet, Storypoint - Sonoma CA 10 27 Cabernet, The Expedition, Canoe Ridge - WA 12 30 Cabernet, Sean Minor - Napa Valley, CA 14 38 Cabernet, Justin Cellars - Paso Robles, CA 16 40

JAKER’S CHOICE BY THE BOTTLE Chardonnay, Robert Keenan - Napa, CA 70 Chardonnay, Cakebread - Napa, CA 85 Pinot Noir, Willamette Valley - OR 55 Pinot Noir, Paul Hobbs - Napa Valley, CA 90 Merlot, Rombauer - Napa, CA 55 Merlot, Pepper Bridge - Walla Walla, WA 90 Merlot, Shafer - Napa Valley, CA 95 Malbec, Coolem Estate (by Hess) - Argentina 52 Z Blend, Paraduxx - Napa Valley, CA 85 Cabernet, Charles Krug - Yountville, CA 50 Cabernet, Orin Swift Cellars - Napa, CA 80 Cabernet, Caymus - Napa Valley, CA 130

HOUSE WINES BY COPPER RIDGE White Zinfandel, Pinot Grigio, Chardonnay, Merlot, Cabernet

DRAFT BEER

Style Craft Pint Stein

•••••••••••••••••••••••••••••••••••••••••••••••••• Light Coors Light 4.00 6.00 (Colorado) Light Bud Light 4.00 6.00 (Missouri) Light Miller Light 4.00 6.00 (Milwaukee, WI) Hefeweizen Haybag 5.00 7.00 (Philipsburg ) Pilsner Stella Artois 5.50 7.50 (Belgium) IPA Blackfoot 5.50 7.50 (Blackfoot Brewing) IPA Scepter Head 5.50 7.50 (Draught Works Brewing ) IPA Shake A Day 5.50 7.50 (Big Sky Brewing) Red Ale Devils Hump 5.00 7.00 (Highlander) Wheat Beer Beltian White 5.00 7.00 (Harvest Moon Brewing) Pale Ale Prickly Pear 5.00 7.00 (Lewis and Clark Brewing) Pale Ale Eddy Out 5.00 7.00 (Kettle House) Scotch Ale Cold Smoke 5.00 7.00

(Kettle House) Ask your server about our 10 rotating Montana Seasonals. BOTTLED BEER

IMPORT & MICRO Corona, Heineken, Kokanee,

DOMESTIC Budweiser, Coors Light, Bud Light, Miller Light, Michelob Ultra, Rainier

GLUTEN FREE Angry Orchard, Poor Farmer Hard , White Claw - Lime, Mango or Black Cherry

MALT BEVERAGE Not Your Father’s Root Beer

NON ALCOHOLIC O’Douls, Kaliber DESSERT

CREAMY CHEESECAKE creamy cheesecake with a graham cracker crust topped with whipped cream, sliced strawberries and mint 9.95

APPLE CRISP À LA MODE Served Hot baked cinnamon apple slices covered with a mixture of candied pecans, brown sugar and butter topped with vanilla ice cream and caramel hazelnut sauce 10.95

CRÈME BRÛLÉE a smooth rich vanilla flavored stirred custard, served under a warm caramelized brittle topping, topped with whipped cream, sliced strawberries and mint 7.95

PREMIER CHOCOLATE CAKE four layers of rich chocolate cake filled with a smooth milk choclolate mousse, finished in chocolate ganache and covered in dark chocolate bark pieces 9.95

MUDD PIE a combination of mocha and chocolate ice cream with a chocolate chip cookie crumb crust on a bed of hot fudge and topped with chocolate chips, whipped cream and toasted almond slices sm 8.95 lg 14.95

CHOCOLATE SILK PIE Oreo crumble crust filled with a smooth chocolate Kahlua mousse and topped with chocolate shavings, whipped cream, sliced strawberries and mint 8.95

WHITE CHOCOLATE BROWNIE not your mother’s typical brownie, made with white chocolate, served heated with vanilla ice cream, topped with hot fudge and caramel hazelnut sauce 8.95

ALCOHOL FREE ZONE

Sodas Mocktails

Fountain Drinks 2.75 Dr Pepper, Pepsi Zero, 7up, Ginger Beer 3.00 Mountain Dew, Pepsi, Diet Pepsi Cock n’ Bull (non- alcoholic)

Coca Cola 2.75 12 oz glass bottle Virgin Mary 4.00

Soda by the Can 1.75 Virgin Daiquiri 4.00 Diet Coke, Ginger Ale Diet Dr Prpper Strawberry, Raspberry or Pina Colada Red Bull 3.00

Lemonade’s Creamy Favorites (includes one free refill)

Fresh Squeezed 3.00 Shakes 5.50 Chocolate, Caramel Hazelnut, Fruited 3.75 Oreo, White Chocolate, Raspberry, Strawberry or a fruit Strawberry blend, on the rocks or blended

Limeade’s Malts 6.00 Chocolate, Caramel Hazelnut, (includes one free refill) Oreo, White Chocolate, Fresh Squeezed 3.00 Strawberry Fruited 3.75 Raspberry, Strawberry, fruit blend Root Beer Float 4.00 or Cherry, on the rocks or blended with hand scooped ice cream

Iced Tea’s Fruit Smoothies 4.00 Fresh Brewed 2.75 Raspberry, Strawberry, or a Fruit blend Arnold Palmer 3.00 half tea / half lemonade (includes one free refill) Warm Beverages Berry Tea 3.50 fresh brewed tea Hot Tea 2.75 with Raspberry or Strawberry Herbal Tea 2.75 Healthy Quenchers

Juices 2.75 Coffee 2.75 Apple, Orange, Pineapple, Cranberry or Tomato Hot Coco 2.50 Perrier 3.00 Apple Cider 2.50