Lunch Menu: Week Three

Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Soup Station Roasted Tomato & Cream of Leek & Cream of Mushroom Spicy Squash & Swede Mexican Beef or Home Made Bread, Basil or Potato or Freshly Made Seasonal Chef’s Seasonal or Chef’s Seasonal or Freshly Made Chefs Seasonal Flavoured Oils, Crispy Freshly Made Chef’s Seasonal Soup Choice Choice Seasonal Soup Choice Croutons and Toasted Seasonal Soup Choice Seeds and Snippets

Jacket and Home Baked Jacket and Sweet Potatoes with Baked Beans Pasta Bar Freshly Cooked Pasta and Chef’s Seasonal Sauces, served with Mild Cheddar, Parmesan, Nut Free Pesto, Flaked Tuna or Chicken Pots

Chicken & Sweetcorn Roast Gammon with Lemon & Herb Roast Onions Breaded Fish Garlic & Parmesan Steamed New Fish Fingers (Prep) Beef Lasagne Roasted Carrots and Potatoes Hot Filled Paninis Greek Pop-Up Baked Garlic Bread Main Counter Courgettes Braised Red (Prep) Lamb Tagine Bedford Brunch Kitchen Crisp Mixed Salad Parsley Mashed Cabbage Chips Spiced Fruit Couscous Option One Leaves Potatoes Honey Roast Carrots Garden Peas Caramelised Onion & Parsnips Beans (Prep) Gravy Parsley Sauce Mushy peas (Upper)

Chef’s Seasonal Chicken Tikka Garlic & Parmesan Chipotle Beef Szechuan Pork Masala BBQ Ribs Roasted Carrots and Katsu Chicken Curry Smoked Mexican Aromatic Egg Noodles Cardamom Rice Leaf Salad Main Counter Courgettes Sticky Rice Bedford Brunch Rice Oriental Stir Fried Naan Bread Glazed Corn on the Parsley Mashed Sweetcorn Option Two Vegetables Mango Cob Potatoes Chive Sour Cream Herbed Potato Wedges Caramelised Onion Gravy

Vegetable & Tomato Hot Pot Garlic & Parmesan Mexican Style Vegetable Lasagne Beetroot & Vegetable Roasted Carrots and Vegetables Gluten Free Garlic Root Vegetable and Mexican Five Bean Tikka Masala Courgettes Smoked Mexican Bread Chickpea Tagine Bedford Brunch Vegetarian Casserole Cardamom Rice Parsley Mashed Rice Crisp Mixed Salad Spiced Fruit Couscous Naan Bread Potatoes Leaves Chive Sour Cream Mango Chutney Caramelised Onion Gravy Lunch Menu: Week Three Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Beef Lasagne Baked Garlic Chicken Tikka Chicken & Sweetcorn Lemon Honey Lamb Tagine Special Diets Chicken Katsu Curry Bread Masala Brunch Pie Chicken Spiced Fruit Couscous Main Course Crisp Mixed Salad Leaves

Eat Your Greens and Be Mindful Salad Corner Salad Corner Enjoy Our New Concept Buffet-style Salad Bar, serving a Wide Range of Flavoursome Foods from Basic to Composite Salads. Offering Protein Items, Vegetarian and Vegan Options

Deli & Panini A Daily Selection of Filled Deli-Style Rolls, Wraps and Hot Filled Paninis. All Served with Crisp Leaves Counter

Hundreds & New York Baked Chef’s Selection of Chocolate Fudge Cake Victoria Lemon Drizzle Cake Thousands Cake Bars Cold Seasonal Selection of Whole and Sliced Fruits and Jellies

Fruit Pie Chocolate Sponge Pineapple Upside Spiced Banana Jam Sponge Treacle White Chocolate Mint Chocolate Down Cake Sponge Brunch Hot Desserts Sauce Custard Custard Sauce Vanilla sauce Custard

Special Diets A Daily Selection Of Gluten Free Cakes, Puddings And Desserts Desserts

Yoghurt Bar A Daily Selection of Freshly Homemade Yoghurts accompanied by Fruit Pulps, Compotes, Granolas and Crunchy Toppings Supper Menu: Week Three

Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Noodle Bar Rice Bar

Choose from a selection Choose from a of ingredients selection of ingredients Jacket & Pasta Bar Pizza Night Italian Themed Night Carvery Roast Live Theatre Wok Fried in front of you with an Oriental Wok fried in front Sauce and Egg Noodles of you with an Oriental Sauce and Fragrant Rice

Omelettes Cooked to order with a daily selection of seasonal filings with a Selection of Potatoes, and Vegetables

Soup Station Home Made Bread, Freshly Made Freshly Made Chef’s Seasonal Freshly Made Chef’s Seasonal Freshly Made Chef’s Seasonal Choice Flavoured Oils, Crispy Seasonal Soup Seasonal Soup Choice Seasonal Soup Choice Seasonal Soup Croutons & Toasted Seeds

Cajun Breaded Pork Nut Free Chicken Roast Belly of Pork Shepherd’s Pie Escalopes Satay Braised Red Cabbage Honey Roast Carrots Garden Peas House Choice Egg Fried Rice Italian Themed Night Chef’s Choice Celeriac Mash Main Counter Garlic New Potatoes Mixed Salad Wok Fried Garden Peas Minted Gravy Curly Fries Vegetables Thyme Sauce

Puttenesca Italian Vegetarian Shepherds Satay Vegetable Italian Themed Night House Choice Vegetarian Pizza Chefs Choice Spicy Vegetable and Vegetarian Pie Skewers bean Stew

Hot Chocolate Fudge Fresh Fruit Salad Coconut, Pineapple House Choice Rocky Road Caramel Shortbread Syrup Sponge Desserts Cakes Ice Cream and Lime Slice