2296 S Blue Island Ave Chicago, IL 60608 FIESTAco O: (312) 622 - 4460 catering menu - choose 5 food items M: (312) 371 - 1053

appetizers SPACE ceviche tropical Flautas de Res albóndigas Mexican avocado mixed with onion, Lime-tequila marinated fish with red onions, Crispy stuffed with shredded beef; Mexican style in sauce tomato, jalapeño and cilantro. olives, jicama and cilantro on a corn chip sour cream, cheese and verde. topped with cotija cheese. Served with corn chips. topped with sauce. norteñas tuna tartare CROQUETAS DE POLLO Banderillas de Pollo filled with melted Chihuahua Sashimi graded tuna with tartar sauce Mexican style chicken croquettes with Marinated grilled chicken skewers with cheese and grilled vegetables. on a plantain chip, black and white sriracha aioli sauce. agave nectar­-pasilla glaze. sesame seeds.

tacos pollo a las brasas mushroom Marinated pork with tomatillo Yucatan-style roasted pork with Garlic marinated grilled-smoked Oven roasted portabella Crispy flat tortilla topped with salsa, red onion, cilantro and purple pickled onions, cilantro chicken with caramelized onions mushroom with black bean-corn chicken , sour cream, pineapple. and habanero salsa. and . relish. cheese and lettuce. cecina baja fish queso Y RAJAS pork belly Pan seared air ­dried beef with Slowly braised beef with red Negra Modelo beer battered fish Poblano pepper stuffed with Roasted glazed pork belly with grilled avocado- . onions, cilantro and with chipotle-mayo, cabbage, Chihuahua and cheese; purple cabbage/pineapple salsa verde. pico de gallo and sesame seeds. topped with tomato sauce. coleslaw and cilantro.

sides Elote Puerco Beans black beans space chop salad papas mineras Mexico City style grilled corn Mashed pinto beans with maple Vegetarian refried black beans Mixed greens with tomato, Guanajuato style yukon gold with chipotle­-mayo, cotija cheese wood smoked bacon, and topped with cotija cheese. cucumber, grilled corn, jicama, potatoes, carrots and chorizo, and chile piquin. pickled jalapeños. cheese and cilantro vinaigrette. topped off with cotija cheese.

price per Add $5dlls for extra person Minimum of 40 people $25 plus tax food items per person 2296 S Blue Island Ave Chicago, IL 60608 FIESTAMalE O: (312) 622 - 4460 catering menu - choose 5 food items M: (312) 371 - 1053

appetizers camaron coqueto de pollo siglo XX Butterfly shrimp breaded with toasted Crispy chicken taquitos topped with Wonton dough with sautéed vegetables, coconut; honey­-chipotle mayo. sour cream, cheese and salsa verde. drizzled with sour cream and guaca-­salsa. *Add $1dll Empanadas de Chilorio space guacamole Pork chilorio turnover with avocado- Mexican avocado mixed with onion, Blue corn grilled patties topped with tomatillo salsa and radish. tomato, jalapeño and cilantro. chicken tinga, sour cream and cheese. Served with corn chips.

TAMALES picturesque no ones simple [VeG] Yucatan-style roasted pork with Barbacoa style chicken topped with Panela cheese and poblanos topped with tomato-habanero sauce and Michoacan style green-peanut . tomato-jalapeño sauce. purple pickled onions. urbano al pastor a la plaza [VeG] Slowly braised beef with Marinated pork with tomatillo sauce, Roasted vegetables and mushrooms with tomatillo-corn sauce. onion, cilantro and pineapple. guajillo sauce and cotija cheese (optional).

sides mutante salad fiesta rice brocheta campesina Mango and jicama salad with romaine Pilaf style white rice with seasonal Grilled vegetable skewers with agave hearts, pumking seed dressing vegetables. nectar-pasilla­ glaze. and fresco cheese.

price per Add $5dlls for extra person Minimum of 40 people $25 plus tax food items per person 2296 S Blue Island Ave Chicago, IL 60608 desserts & beverages O: (312) 622 - 4460 cost per item M: (312) 371 - 1053

postres coffee and tea FLAN NAPOLITANO café Layered chocolate sponge Freshly brewed coffee. and flan Napolitano. [Cost per gal. $35dlls] Serves 20-25 people [$5 per item]

They all include sugar, brown decaf sugar, equal, half and half and disposable cups Right out of the oven tossed with cinnamon-sugar Freshly brewed decaf coffee. drizzled with chocolate sauce. [Cost per gal. $35dlls] Serves 20-25 people [$5 per item]

tamal de chocolate tea Molten lava chocolate cake with Hot water with assortment of TAZO TEA. sauce and pasas borrachas. [Cost per gal. $32dlls] Serves 20-25 people [$5 per item]

aguas frescas sodas LIMEADE coca-cola Mexico City style fresh squeezed limeade. Mexican Coca-Cola. [Cost per gal. $35dlls] Serves 15-18 people ($2.50 per bottle)

jarritos Traditional rice-cinnamon water with condensed milk. Tamarindo, Naranja, Limon, Tutti Frutti. [Cost per gal. $35dlls] Serves 15-18 people ($2.50 per bottle) 2296 S Blue Island Ave Chicago, IL 60608 cantina libre O: (312) 622 - 4460 liquor and food catering M: (312) 371 - 1053 liquor packages food packages cantina premium space guacamole Everything you need for your $30 Perfectly ripe avocado mixed with ultimate party. Vodka, rum, tomato, onion, jalapeño and cilantro. [per person] whiskey, beer, wine and more. Served with corn chips.

margarita party Small ...... $50 The original fiesta! This is the $25 [Serves 10-12 people] authentic Margarita! Try our [per person] Medium ...... $75 different flavors and have fun! [Serves 20-25 people] Large ...... $100 mexican fiesta [Serves 30-35 people] Our best wine and beer selection. $20 Craft and national brands. [per person] chips & salsa

Homemade salsa with corn chips. [pricing [$20 per item] *Serves 10 people custom package depends on Create your own package with choice of your favorite drinks. Your fiesta, drinks] your way! botana mix Cacahuates enchilados. *Includes soft drinks and bottled water. [$20 per item] *Serves 10 people *Gratuity of 18% and taxes will be automatically added to every order. *After 3 hours, 25% of package price charged hourly. *No barman included.