ChristmasAT CUCINA CALANDRA Holidays Thursday, December 24 & Friday December 25 Open 12:00pm | Lunch and Dinner Christmas Eve Choose from our many specials featuring an extended selection of fish dishes. Christmas Day Choose from our full a la carte menu or from a variety of traditional holiday seafood, beef, lamb, and chicken specials crafted by Chef Costantino. And as always, save room for our dessert menu! Call (973) 575-7720 to reserve a table today!

Send us your comments or suggestions to [email protected] | cucinacalandra.com Traditional ItalianThursday, ChristmasDecember 24 Eve “To Go”

CHOICE OF ONE FROM EACH CATEGORY $50.00 (Plus Tax) PER PERSON APPETIZERS PASTA COD POTATO COQUETTES SPAGHETTI EGGPLANT ROLL Breaded and pan fried to perfection Pan fried eggplant filled with spaghetti, basil and mozzarella, baked in marinara SEAFOOD Shrimp, calamari and octopus in a CANNELLONI lemon Crepes filled with ricotta and parmigiano, topped with filletto di Pomodori then baked GRILLED OCTOPUS With a salmoriglio vinaigrette ROSETTE LASAGNA Lasagna filled with ricotta, spinach and CRAB CAKES parmigiano, baked in a creamy sauce Pan seared served with sauce MAIN CLAMS CASINO Topped with crispy bacon SEVEN FISH MARECHIARO Scallops, shrimp, snapper, salmon, crabmeat, SHRIMP SCAMPI mussels and clams in a light red broth In roasted garlic citrus sauce STUFFED SOLE STUFFED CALAMARI Filled with crabmeat, in roasted garlic citrus Filled with seasoned breadcrumbs, sauce, with mashed potatoes and spinach pecorino cheese and crab meat SALMON WITH DILL SAUCE FRIED BACCALA Baked with dijon -dill sauce, Tempura battered, served with a side of marinara over roasted potatoes and asparagus

CALL (973) 575-7720 TO PLACE YOUR ORDER!