Bulla favorites prepared in our charcoal oven EMBUTIDOS - CURED MEATS QUESOS - CHEESES JAMÓN SERRANO 6.5 IDIAZÁBAL 6.5 ‘Fermin’ Serrano ham, aged 15 months Firm sheep’s milk, lightly smoked from the Basque country PALETA IBÉRICA DE BELLOTA FERMÍN 16. TETILLA 6.5 Acorn fed pure Iberian ham Semi soft cow’s milk, mild buttery flavor COPPA 6.5 MAHÓN 6.5 Marinated & cured pork collar, pimentón, garlic, sea salt Firm cow’s milk, lemony, salty, tangy flavor CHORIZO 6.5 LEONORA 6.5 Cantimpalo style, mildly spicy pork sausage Soft goat’s milk from León, medium strong flavor LOMO IBÉRICO 6.5 MANCHEGO 6.5 Cured Iberian pork loin Sheep’s milk, nutty, sweet, tangy flavor, aged 6 months SALCHICHÓN 6.5 AL VINO 6.5 Sausage cured with black pepper, garlic and herbs Goat cheese from Murcia, wine cured rind, sweet & smooth flavor

CHEF’S BOARD Tetilla, Manchego, Serrano ham, Chorizo, olives 22. PAN CON TOMATE Toasted crispy ethereal bread brushed with fresh tomato 6. add avocado 3. add Serrano ham and Manchego cheese 9. HOUSE MARINATED OLIVES Thyme and orange peel, garlic 4. TAPAS Y RACIONES - SMALL PLATES BOCATAS - SANDWICHES

ANDALUSIAN GAZPACHO 6.5 add garden salad 3. add patatas bravas 2. add truffle fries 2. Spanish chilled vegetable soup ‘BULLA’ BURGER 13. HUEVOS ‘BULLA’ 11. Piquillo peppers, caramelized onions, tetilla cheese, brioche bun, Eggs, homemade potato chips, Serrano ham, potato foam, truffle oil* honey thyme glaze* POTATO TORTILLA 6.5 Traditional Spanish omelet, caramelized onions, garlic aioli* PEPITO 13. PIMIENTOS DE PADRÓN 9.5 Bistro steak, sautéed onions, piquillo confit, mustard aioli, Blistered shishito peppers, sea salt Mahón cheese, pan de cristal HAM CROQUETTES 8. FÚTBOL CLUB 14. Serrano ham croquettes, fig jelly Breaded chicken, bacon, marinated chicken, lettuce, tomato, PATATAS BRAVAS 7. mustard aioli, pan de cristal Crispy potato cubes, spicy brava sauce, aioli* BACON, EGG N’ CHEESE 11. SMOKED SALMON MONTADITOS 12. Cream cheese, truffle honey Tetilla cheese omelet, multigrain bread, smoked paprika fries* PINTXO MORUNO 9. Cumin marinated grilled pork, mojo verde, Greek yogurt ENSALADAS - SALADS SAUTÉED GARLIC SHRIMP 11. Shrimp, , pepper flakes SPINACH 8. ADD: ALBÓNDIGAS 9.5 Beets, walnuts, arugula, Spanish goat cheese Veal and pork meatballs, Manchego, tomate frito KALE 9.5 Crispy Serrano 3. Barley, roasted beets, Spanish goat cheese, CEVICHE DE JALAPEÑO 12. Salmon 7. Shrimp, fish, roasted jalapeño, fresh lime & orange, plantain chips* lemon maple dressing TUNA TARTAR 14. ROASTED BRUSSELS SPROUTS 9. Chicken 5. Ahi tuna, mango, avocado, soy sesame vinaigrette, Sriracha aioli* Crispy kale, orange, Manchego, lemon maple dressing Shrimp 6. GRILLED FLATBREAD 12. Mahón cheese, poached egg, caramelized onions, oyster mushrooms, bacon* DULCES - SWEETS GARBANZO FRITO 8. Chickpea stew, chorizo, kale add poached egg 1. HAZELNUT WAFFLES 9. CRISPY CALAMARI 10. Nutella, chocolate shavings, white chocolate Chantilly, Homemade tartar sauce toasted almonds GRILLED OCTOPUS SALAD 18.5 FRENCH TOAST 12. Grilled octopus, roma tomatoes, cucumber, croutons, fresh lemon Brioche, mixed berry compote, white chocolate Chantilly AVOCADO TOAST 9. BLUEBERRY & RICOTTA PANCAKES 9. Avocado spread, tomatoes, Idiazábal, multigrain bread, EVOO Blueberry compote, lemon gel PLATOS FUERTES - LARGER PLATES

BRAISED PORK HASH 15. PAELLA (minimum 30 minutes) 39. Braised pork, poached egg, breakfast potatoes* style rice, calamari, prawns, clams, shrimp, red sofrito, saffron POLLO AL CHILINDRÓN 13. SALMON 16./21. Pan seared chicken, Serrano ham, red pepper stew, steamed rice Baby spinach, chickpeas, lemon cream* small 5 oz. large 7.5 oz. STEAK & EGGS 22. Bistro filet, fried eggs, shoestring potatoes, Sriracha aioli* ARROZ CALDOSO 15. SHRIMP OMELET 12. Valencia style rice, shrimp, chicken, calamari, red sofrito, saffron Open-face omelet, oyster mushrooms, sautéed shrimp, scallions*

BULLA BENEDICT 11. CHICKEN & WAFFLES 14. Poached eggs, hollandaise sauce, crispy chorizo, asparagus* Rosemary maple syrup, buttermilk waffles

11.19 *The consumption of raw or undercooked meat, seafood, and eggs increases the risk of foodborne illness. Please notify manager of any food allergies, we are unable to guarantee against possible cross-contamination.. 18% service charge will be added to parties of six or more. LIMONADAS - LEMONADES Non-alcoholic VINOS BLANCOS - WHITE WINE ROSÉ Made with fresh squeezed juice ALTA PAVINA, ROSÉ, Castilla y León, 2018 10./40. CLASSIC 3. JUSTIN, ROSÉ, Central Coast, California, 2018 50. STRAWBERRY 5. AROMATIC BLACKBERRY 5. VIÑA ESMERALDA, Penedès, 2014 40. CERVEZA - BEER BOTANI, MOSCATEL SECO, Sierras de , 2015 43. DRAFT BEER LIGHT & CRISP MAHOU, Pale Lager, 4./6. MARQUÉS DE VIZHOJA, BLANCO, Rias Baixas, 2016 30. ESTRELLA , Pale Lager, Spain 5./7. LAGAR DE CERVERA, ALBARIÑO, Rías, Baixas, 2018 10./40. CVNE, MONOPOLE, VIURA, , 2016 38. CIGAR CITY JAI ALAI, India Pale Ale, Florida 5./7. NIVARIUS, BLANCO, Rioja, 2016 11./44. BOTTLES SHAYA, OLD VINES, , Rueda, 2017 11./44. AMSTEL LIGHT, Pale Lager, Holland 6. MARQUÉS DE RISCAL, , Rueda, 2016 9./36. ESTRELLA DAMM, Lager, Spain 6. REKALDE, TXAKOLINA, País Vasco, 2016 10./40. STELLA ARTOIS, Lager, Belgium 6. PACO Y LOLA, ALBARIÑO, Rías Biaxas, 2017 50. GOLDEN MONKEY, Belgian style tripel, Pennsylvania 7. MENADE, ORGANIC, VERDEJO, Rueda, 2016 46. CASTILLO DE MONJARDIN, , Navarra, 2018 8./32. 1906 RESERVA ESPECIAL, Amber Lager, Spain 6. FLORIDIAN, Hefeweizen, Florida 6. RICHER & FULLER COPPERTAIL NIGHT SWIM, Porter, Florida 6. SEÑOR DE LA FOLLA VERDE, ALBARIÑO, Rías Baixas, 2017 55. CIGAR CITY MADURO, Brown Ale, Florida 6. ENATE, CHARDONNAY, , 2017 35. SIDRA MAELOC, Cider, Spain 7. VIÑA MEIN, Ribeiro, 2016 58. LAGUNITAS, India Pale Ale, California 6. ÁLVARO PALACIOS, PLACET, VIURA, Rioja, 2014 70. BODEGAS ZERRAN, GARNACHA BLANCA, Priorat, 2014 46. WHITE CLAW, Hard Seltzer 6. AVANCIA, GODELLO, Valedorras, 2016 64. NISIA, LAS SUERTES, Rueda, 2016 72. CóCTELES - COCKTAILS VINOS TINTOS - RED WINE SPANISH OLD FASHIONED 12. BRIGHT & FRUIT DRIVEN Old Forester Bourbon, chocolate bitters, Lustau East India Solera, SENDA VERDE, MENCIA, Bierzo, 2017 10./40. simple syrup, orange peel BORSAO, TRES PICOS, GARNACHA, Campo de Borja, 2017 42. PAGO DE VALDONEJE, MENCIA, Bierzo, 2014 38. MOSCOW MULE 11. Russian Standard vodka, Fever Tree ginger beer, fresh lime, ALTA PAVINA, , Castilla y León, 2014 12./48. cardamom & currant infused syrup, candied ginger PAGOS DE INDALIA, PINOT NOIR, , 2015 42. JUAN GIL, MONASTRELL, Jumilla, 2016 44. LEMONGRASS COLLINS 11. VOLVER, WRONGO DONGO, MONASTRELL, Jumilla, 2017 34. Martin Miller’s gin, St. Elder, lemongrass syrup, cucumber PENA DO LOBO, MENCIA, Ribeira Sacra, 2015 60. BOUGIE PALMER 12. PROXIMO, MARQUÉS DE RISCAL, Rioja, 2015 30. Tito’s vodka, lemon, lavender syrup, peach oolong tea BRECA, GARNACHA DE FUEGO, Calatayud, 2017 35. LA MADRILEÑA 11. Old Forester 100 Bourbon, La Gitana , ELEGANT & EARTHY apple cinnamon infused syrup, grated cinnamon, Filthy black cherry VIÑA ALBERDI, RESERVA, Rioja, 2013 12./48. VIÑA ARANA, RESERVA, Rioja, 2009 72. PROPER GIN & TONIC 12. Martin Miller’s gin, lemon peel, lime wheel, star anise, VIÑA ARDANZA, RESERVA, Rioja, 2009 72. Fever Tree tonic water FINCA VILLACRECES, , 2014 78. BODEGAS ASTER, CRIANZA, Ribera del Duero, 2014 48. CARLOS SERRES, GRAN RESERVA, Rioja, 2012 74. DE TEMPORADA - SEASONAL CEPA 21, HITO, Ribera del Duero, 2017 13./52. MARQUÉS DE MURRIETA, RESERVA, Rioja, 2014 64. WINTER IS COMING SANGRÍA 9./34. CILLAR DE SILOS, CRIANZA, Ribera del Duero, 2015 58. Mulled wine, brandy, triple sec, orange juice, Sprite MUGA, RESERVA, Rioja, 2015 85. PALOMA 11. Espolón Silver, ruby red grapefruit juice, citrus syrup, soda, pink sugar rim DARK & FULLER , PREMIUM CUVÉE, Navarra, 2015 9./36. ENATE, , RESERVA, Somontano, 2011 59. SANGRÍA NUMANTHIA, TERMES, Toro, 2015 64. CVNE IMPERIAL, RESERVA, Rioja, 2011 95. SANGRÍA ROJA 8./29. Red wine, brandy, triple sec, sprite, chopped orange ABADIA RETUERTA, Sardón de Duero, 2014 66. MARQUÉS DE GRIÑON, CALIZA, Valdepusa, 2013 48. SANGRÍA BLANCA 10./37. MATARROMERA, CRIANZA, Ribera del Duero, 2016 17./68. , peach schnapps, triple sec, strawberries, blueberries REMELLURI, RESERVA, Rioja, 2011 90. SANGRÍA DE CERVEZA 8./29. EMILIO MORO, Ribera del Duero, 2016 68. Mahou, St. Elder, lemon juice, pear purée VALDUERO, CRIANZA, Ribera del Duero, 2015 80. SANGRÍA ROSÉ 11./42. CASTILLO DE MONTE LA REINA, CRIANZA, Toro, 2016 13./52. Rosé Cava, peach schnapps, triple sec, strawberries, blueberries RICH & POWERFUL CLOS DE MAS, Priorat, 2016 65. VINOS DE JEREZ - BODEGAS PINTIA, Toro, 2013 149. VEGA Y SICILIA, VALBUENA, Ribera del Duero, 2013 295. MANZANILLA, LA GITANA, Sanlúcar de Barrameda 7. BODEGAS MAURO, Tierra de Castilla y León, 2015 105. FINO, MAESTRO SIERRA, 10. AALTO, Ribera del Duero, 2016 129. AMONTILLADO, NAPOLEÓN, Sanlúcar de Barrameda 7. CASTILLO DE MONTE LA REINA, VS, Toro, 2008 98. OLOROSO, MAESTRO SIERRA, Jerez de la Frontera 11. VINOS AMERICANOS - AMERICAN WINES VINOS ESPUMOSOS - SPARKLING WINES LANDMARK, PINOT NOIR, Sonoma Valley, 2016 56. JUVE Y CAMPS, GRAN RESERVA, BRUT, Penedés, N.V. 10./40. CROSSBARN, CHARDONNAY, Sonoma Coast, 2017 64. RAVENTÓS Y BLANC, BRUT, Penedés, 2016 55. JUSTIN, CABERNET SAUVIGNON, Paso Robles, 2017 74. LLOPART, ROSÉ, BRUT RESERVA, Penedés, 2015 54. THE PRISONER, Napa Valley, 2018 92. VEUVE CLICQUOT YELLOW LABEL BRUT, Reims, N.V. 24./120. EL ENEMIGO, , Mendoza, 2015 75. TAITTINGER, BRUT, Reims, N.V. 89. VIÑA COBOS, COCODRILO BORDEAUX BLEND, Mendoza, 2016 69. MAS FI ROSÉ, Penedés, N.V. 10./40. CROSSBARN, CABERNET SAUVIGNON, Napa Valley, 2015 99.

All vintages subject to change