ATP

9 Releases per Year Number of bottles per release: ____2 ____4 ____6 ____12

Since 1977, the Advance Tasting Program has Become a Collector and secure access to our Ship them to me: provided access to our unique, small-production legendary estate cabernet blend, Monte Bello. ____ Seasonally 3 releases consolidated (Feb, Apr, Oct) wines. , field blends and various Rhône Your annual allocation is made available at first- are sent monthly or seasonally. offering pricing and you may change, confirm ____ Monthly or cancel with no obligation. (Jan, Feb, Apr, May, Jun, Sep, Oct, Nov, Dec)

MONTE BELLO COLLECTOR • Small production, single-vineyard wines • Priority reservation for Monte Bello futures • Shipped monthly or seasonally each year Monte Bello Futures and • 2, 4, 6, or 12 bottles of each selection • Always at first offering price 3 Estate Releases per Year • Exclusive access to additional Monte Bello FUTURES ESTATE WINES estate wines Number of bottles Number of bottles requested: per release: ____ 375 mL bottles* ____ 1 bottle (10% discount) ____ 750 mL bottles** ____ 2 bottles (10% discount) ____ 1.5 L bottles ____ 4 bottles (15% discount) MEMBERS IN ALL THREE PROGRAMS ____ 3 L bottles ____ 6 bottles (15% discount) ____ 6 L bottles ____ 12 bottles (15% discount)

The Z List, designed specifically for the Members enrolled in each of our three programs ANNUAL LIMIT WINES 12 – 750 mL bottles, 3 releases per shipment; lover, provides an amazing lineup of single- have access to all of the wines we produce, as or equivalent vol. (9 L) Estate Cabernet, vineyard zinfandels sourced from historic vineyards well as a variety of exclusive benefits. A perfect Shipped: March and and shipped twice a year. option for any Ridge fan. (2 years after purchase) Shipped: Each March

*4 bottle increments ** 2 bottle increments

• Single-vineyard zinfandels • Shipping-included on all website, phone, • 2 shipments per year tasting room and gift purchases Z LIST • 3 selections per shipment, 2 or 4 bottles of each • Exclusive access to a limited-production MEMBERSHIP wine each year 6 Zinfandel Releases per Year • Complimentary tours and private tastings Number of bottles per release: at our two wineries 750 mL ____ 2 bottles (10% discount) 6 total per shipment ____ 4 bottles (15% discount) 12 total per shipment Large format Geyserville & Lytton Springs (optional): List # of bottles RIDGE 1.5 L ____ magnums (2 bottle increments) VINEY ARDS 3 L ____ double-magnums Shipped: March and September www.ridgewine.com Members in all three programs receive exclusive benefits. VISIT OUR WINERIES TO JOIN

In the Bill-to Address MONTE BELLO ESTATE Name

Address

City

State Zip

Phone

Email

Date of Birth

Ship-to Address

same as bill-to gift subscription ending ______OPEN WEEKENDS & BY APPOINTMENT will-call Monte Bello will-call Lytton Springs 17100 Monte Bello Road Cupertino, California 95014 408.868.1320 Name JOIN & ENJOY Company In Dry Creek Valley Address

LYTTON SPRINGS ESTATE City

EXCLUSIVE ACCESS MEMBER BENEFITS State Zip Ridge has pioneered single-vineyard winemaking DISCOUNTS ON CURRENT RELEASES since 1962. Our members receive exclusive 10% on 1–11 750 mL bottles Phone access to these small-production wines, many 15% on 12+ 750 mL bottles Email of which are only available direct from the winery. (or equivalent volume) Date of Birth UNIQUE EVENTS COMPLIMENTARY TASTINGS at our wineries. Members receive complimentary admission to our Payment annual release events, access to -preview Visa MC AmEx Discover barrel tastings, and special invitation to tailored lunch RIDGE VINEYARDS and dinner events throughout the year. Exceptional single-vineyard wines since 1962. Card number

Expiration CVV Code

OPEN 7 DAYS A WEEK Signature Must be 21 years of age or older to join. 650 Lytton Springs Road Ridge reserves the right to modify the terms & conditions of membership at any time. Healdsburg, California 95448 Internal use: Ship current ______Picked up current ______PO Box 1810, Cupertino, CA 95015 • 408.867.3233 • [email protected] 707.433.7721 Begin in _____ Staff initials _____ Date ______