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berries and fruit for, 53 Chili with Meat, 120 A Blackberry, 53 Dried Agua de Jamaica, 39 Corn and -Flavored Corn about, 168, 169 Agua de Tamarindo, 42 (from Freshly Ground Dried with Eggs, 172 Agua Fresca Corn), 51 Homemade, 170–171 de Fruta, 37 Corn and Chocolate-Flavored Corn Soup, 122–123 Hibiscus Flower Water, 39 (from Instant Mix), 52 , Northern Style, 65 Pineapple Wine, 38 Rice, 50 Filet of, Northern-Style, 156–157 Rice Refreshment, 40–41 de Arroz, 50 Flank Steak, Pan-Seared, with Tamarind Water, 42 Atole de Maiz and , Poblano Chiles and Onions, Albondigas, 162 51–52 154–155 Albondigas de Camaron, 203 Atole de Zarzamora, 53 grilled, doneness of, 153 Alcoholic beverages, 45–48 Avocado, Fresh Vegetable Relish Ground Beef Hash, Simple, Ancho Chiles with, 104 146–147 about, 4 in Tomato Sauce, 162 in , 188–189 Ribs and Vegetables Braised in Enchiladas, Northern-Style, 65 B Dark Beer, 164–165 Pork Roasted in, 184–185 Bacalao Skirt Steak, Grilled, 148–149 Pork Roasted in, Stovetop, 185 about, 200 Soup Stock, Basic, 112–113 , Northern-Style, 75–77 Empanadas de, 201 Steak Sandwiches, Grilled, Anise and anise , 29 Traditional, 198–199 152–153 Anise , 252–253 , 176–177 Stew with Cactus, 167 Filled, 254–255 Barbecue pits, 150 Stew, Sliced Meat, 163 Appetizers Basic Soup Stock, 112–113 , Puffy, 68–69 , Puffy, 69 Bean(s) Tortilla Cups, 70–71 Quail, Pickled, 221–222 Black Bean Soup with Epazote Tripe Soup, Spicy, 173–174 , 71 and Sherry, 126 Beer Tuna, Seared, with Grilled , in chile con carne, 121 Beans, Drunken, 140 205 Cowboy, 138 Beef Ribs and Vegetables Braised Arbol Chile Drunken, 140 in Dark Beer, 164–165 about, 4 to freeze, 139 breweries, 45 Chimichurri Sauce, 102 with Pig’s Feet, 137 Spicy Prepared Beverage, 48 to grind, 99 with Pork Rinds, Fresh, 137 Bell pepper, 3 Sauce, 100 Sauce, Tortillas in, 64 Beverages Arroz Acilantrado, 135 tequesquite, to cook with, 138 Beer, Spicy Prepared, 48 Arroz con Azafrán y Chicharos,COPYRIGHTED 136 Vegetarian, 138 MATERIALCoffee, Clay Pot, 43 Arroz con Leche, 248 See also Hot Chocolate, Mexican, 44 , 180 Beef Margaritas, Prickly Pear, 46–47 Asado, 186 cattle raising, 144–145, 157, 168 See also Agua Fresca; Atole; Tea Asado de Puerco, 184–185 Cheeks, Roasted, 176–177 Ataud goat cookery, 214 Chicken-Fried Steak with Cream history of, 82 Atole Gravy, 158–159 ingredients for, 15, 30, 81 about, 49–50 Chiles, Filled, 106–107 Shorty’s, 80

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268

Black Bean Soup with Epazote and Caso cookware, 261 Pickled Jalapeños and Sherry, 126 Cast- cookware, 6–7 Mushrooms, 109 Blackberry Atole, 53 Cattle raising, 144–145, 157, 168 Pork Roasted in, 184–185 Blood Sauce, Kid Goat in, 213 Cecina, 168 Pork Roasted in, Stovetop, 185 Bread(s) Ceviche purée, from dried chiles, 5, 99 Anise, 252–253 Oyster, 204 to roast, 3 Anise, Filled, 254–255 Speckled Trout, 204 Sauce Biscuits, Shorty’s, 80 Compuestas, 72 Arbol, 100 Camp Bread, 85–87 Chamomile Tea, 34 Beef, Filet of, Northern-Style, Cornbread, Cactus, 83 Cheese 156–157 decorations for, 259 Beef, Filet of, Northern-Style, Chimichurri, 102 Egg, 258–259 156–157 , Smoked, 103 of the Kings, 256–257 Chile, Slices of, 105 Green, 98 Muffins, Cornbread, 83 Chiles Rellenos, -Filled, 107 Grilled, Seared Tuna with, 205 Rolls, Shell-Shaped Breakfast, 260 Enchiladas, Northern Style, 65 to grind chiles for, 99 wheat cultivation, 56–57 Enchiladas, Swiss, 66–67 Piquín, Uncooked, 94 Bread Pudding, Lenten, 261–262 varieties of, 20 Red, 96 Brittle, Seed, 249 Chicken Slices of, 105 Buñuelos, 235–236 Breasts Smothered in Poblano Soup, Cream of Poblano Chile, 127 Buttered Quail, 218 Chiles, 182 , 114–115 Broth, Vegetable, Spinach Vegetable Relish, Fresh, with Dumplings in, 88 Avocado, 104 C Enchiladas, Swiss, 66–67 Venison Backstrap, Jalapeño, 224 Cabbage, Red, with Mustang Grape , 135 Chile con Carne, 120–121 Glaze, 225 Pork and Hominy Stew, 124–125 Chile powder, 28 . See Goat, Kid with Rice, 180 Chiles Rellenos, 106–107 Cabrito en Su Sangre, 213 Soup Stock, Basic, 112–113 Chili with Meat, 120–121 Cacao, 44 Squash with, 181 Chimichurri Sauce, 102 Cactus See ; Prickly Pear Tacos, Flute-Shaped, 60–61 Chipotle Chile Cactus Tacos in Fresh Tomato Sauce, 59 about, 4 Café de Olla, 43 Tortilla Cups, 70–71 Sauce, Smoked, 103 (s) Tortillas, “Composed” Toasted, 72 Chips, , 10 Grapefruit Blossom, with Tortillas in Bean Sauce, 64 Chocolate Browned Butter Frosting, Chicken-Fried Steak with Cream Atole, Corn and Chocolate- 244–245 Gravy, 158–159 Flavored Corn, 51–52 soaked, 243 Chile(s) Hot Chocolate, Mexican, 44 Three Milk, 242–243 Cheese-Filled, 107 Chorizo Calabacita con Pollo, 181 Chicken Breasts Smothered in with Eggs, 191 Caldillo de , 122–123 Poblano Chiles, 182 Fat Tortillas with Potatoes and, Camarones al Mojo de Ajo, 195 Chili with Meat, 120 73–74 Camarones en , 196–197 in Chorizo, 188–189 Spanish-Style, 188–189 Camp Bread, 85–87 Corn Tortillas, Red Chile, 13 Chorizo con Huevo, 191 Candies dried varieties, 4–5 , 234 Fudge, Milk, 250 Filled, 106–107 Cilantro Brittle, 249 Flank Steak, Pan-Seared, with about, 21 regional, 251 Poblano Chiles and Onions, Corn Tortillas with, 12 , 261–262 154–155 Dressing, Crisp Red Snapper Caramel Custard, Traditional, fresh varieties, 2–3 Filets with Tomatoes and, 246–247 Grilled, Sweetbread 194 Carne Guisada con Nopalitos, 167 with, 160–161 Green Sauce, 96 Carne seca. See Dried Meat Meat Stew, Sliced, 163 Green Sauce, Shrimp with, , 183, 190 Pickled Jalapeño, 108–109 196–197

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269

Rice, 135 to press, 7–8 Enchiladas Norteñas, 65 Soup, 128 Red Chile, 13 Enchiladas Suisas, 66 Cinnamon, Mexican, 29 Skirt Steak, Grilled, 148–149 Enfrijoladas, 64 Cinnamon Rings, Traditional Corn Soup, 114–115 , 59 Flour, 230 Sweetbread Taquitos with Grilled Epazote Clay Pot Coffee, 43 Chiles, 160–161 about, 21 Clay pot cookware, 187, 261 See also Enchiladas; Tacos Black Bean Soup with Sherry Cod, Salt Cortadillo, 163 and, 126 about, 200 Cowboy Beans, 138 Equipment Prepared, 198–199 Crab, Stuffed, Point Isabel, 202 blender/food processor, 23–24 Turnovers, 201 Cream Gravy, Chicken-Fried Steak corn mill, 14 Codorniz en Escabeche, 221–222 with, 158–159 Dutch oven, 87 Coffee, Clay Pot, 43 Cream of Poblano Chile Soup, 127 metate (stone table), 7, 14 “Composed” Toasted Tortillas, 72 Crema, 20 molcajete (mortar and pestle), Conchas, 260 Crema de Chile Poblano, 127 22–23, 99 Cookies Crisp Red Snapper Filets with strainer, 5 Cinnamon Rings, Traditional Tomatoes and Cilantro tortilla press, 7–8 Corn Flour, 230 Dressing, 194 See also Cookware Ginger Pigs, Little, 233 Crumbs with Eggs, 58 Escabeche dishes, 223 Shortbread, Traditional Flaky, 231 Cumin, 28 , 229 Custard, Caramel, Traditional, Cookware 246–247 F caso, 261 Fajitas, 148–149 cast-iron, 6–7 Faldilla a la Tampiqueña, 154–155 olla, 187 D , for cooking, 21–22, 135 Corn Dried Meat Fat Tortillas with Chorizo and Atole, Corn and Chocolate- about, 168, 169 Potatoes, 73–74 Flavored Corn, 51–52 Beef with Eggs, 172 Filete Norteño, 156–157 varieties of, 14 Beef Soup, 122–123 Filled Chiles, 106–107 See also Corn Tortillas; Masa Drunken sauce, 141 Filled Semitas, 254–255 Cornbread, Cactus, 83 Homemade, 170–171 Fish Cornbread Muffins, 83 Drunken Beans, 140 Ceviche, Speckled Trout, 204 Corn oil, 22 Dumplings, Spinach, in Chicken in Garlic Sauce, 195 Cornsticks, 83 Vegetable Broth, 88 Red Snapper Filets, Crisp, with Corn Tortillas Tomatoes and Cilantro about, 7, 57 Dressing, 194 basic recipe, 10 E Tuna, Seared, with Grilled Salsa, in Bean Sauce, 64 Egg(s) 205 Beef Cheeks, Roasted, 176–177 Crumbs with, 58 See also Cod, Salt Beef, Filet of, Northern-Style, Custard, Traditional Caramel, Flan, 246–247 156–157 246–247 Flank Steak, Pan-Seared, with Chips, 10 Dried Beef with, 172 Poblano Chiles and Onions, Chorizo with Eggs, 191 in Garlic Soup, 116–117 154–155 with Cilantro, 12 Sausage with, 191 Flautas, 60–61 “Composed” Toasted, 72 Egg Bread, 258–259 Flour Tortillas, 18–19 to cook, 9 Empanadas de Bacalao, 201 about, 8, 57 Corn Masa for, Freshly Ground, Empanadas de Camote, 236–237 Chorizo with Eggs, 191 14, 77 Empanadas de Piña, 237 to cook, 9 Crumbs with Eggs, 58 Enchiladas granny (‘guelita) method, 19 Cups, 70–71 about, 67 to roll out, 8–9 Fat, with Chorizo and Potatoes, Northern Style, 65 Sweet Fat, 232 73–74 Swiss, 66–67 Whole Wheat, 18

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Flute-Shaped Chicken Tacos, 60–61 Green Sauce, 98 Freshly Ground Corn Masa for Shrimp with, 196–197 M Tortillas and Tamales, 14 Grilling, Grilled Machacado Fresh Vegetable Relish with barbecue pits and grills, 150 about, 168 Avocado, 104 doneness, 153 Homemade, 170–171 Frijoles Borrachos, 140 with mesquite flavor, 150–151 con Huevo, 172 Frijoles a la Charra, 138 Skirt Steak, 148–149 Margaritas, Prickly Pear, 46–47 Frijoles con , 137 Steak Sandwiches, 152–153 Margaritas de Tuna, 46–47 Frijoles con Manitas de Puerco, 137 Sweetbreads, 161 Marranitos, 233 Fritter(s) Guajillo chile, 5 Masa bean and masa, 74 ’Guelita method, tortillas by, 19 and bean fritters, 74 Spanish Dough, 234 Guisado de Cabrito, 212 dry, 7, 78 Tortilla, 235–236 Freshly Ground, for Tortillas and Traditional Mexican, 238–239 Tamales, 14, 77, 78 Frosting Nixtamal for, 7, 14, 16–17, 19, 77 Browned Butter, Grapefruit H in Tamales, Northern-Style, 75–77 Herbs, varieties of, 20–21 Blossom Cake with, 244–245 Meat. See Dried Meat; specific meats Hibiscus Flower Water, 39 for Three-Milk Cake, 242–243 Meatballs Hojarascas, 231 Fruit Shrimp, 203 Hominy Agua Fresca de Fruta, 37 in Tomato Sauce, 162 and Pork Stew, 124–125 for Atole, 53 , 173–174 in Tripe Soup, Spicy, 173–174 See also specific fruit Mesquite, 150–151 , 40–41 Fudge, Milk, 250 Metate (stone table), 7, 14 Hot Chocolate, Mexican, 44 Mexican Hot Chocolate, 44 Michelada, 48 G con Huevo, 58 Game I Milk Rabbit, fried, 216–217 Iced Tea, Sweetened, 35 Fudge, 250 See also Quail; Venison Hot Chocolate, Mexican, 44 Garlic Rice with, 248 about, 28 soaked , 243 Broth, Shrimp in, 195 J Three Milk Cake, 242–243 Jalapeño Chiles Sauce, Fish in, 195 Mincemeat, in Turcos, 229–230 about, 3 Soup, 116–117 Mojo, 195 Pickled, 108–109 Gaznates, 238–239 Molcajete (mortar and pestle), Pickled, and Mushrooms, 109 Ginger Pigs, Little, 233 22–23, 99 Quail, Spicy Pickled, 222 Goat, Kid Mollejas con Chiles Toreados, Venison Backstrap, 224 in Blood Sauce, 213 160–161 Jalapeños en Escabeche, 108–109 to buy, 208 Muffins, Cornbread, 83 Roasted, 210 Mushrooms and Jalapeños, Pickled, to serve, 211 109 Stewed, 212 K in a tomb (atuad), 214 Kid Goat, See Goat, Kid de Azucar, 232 N Gorditas de Chorizo con Papa, 73 Nachos, Puffy, 69 Grapefruit Blossom Cake with L Nixtamal, 7, 14, 16–17, 77 Browned Butter Frosting, Lard, about, 21–22 Noodles, Stewed Vermicelli, 118–119 244–245 Leche Quemada, 250 Nopalitos Grape Glaze, Mustang, Red Cabbage Lenten Bread Pudding, 261–262 Beef Stew with, 167 with, 225 Limes, Mexican, 36 Cornbread, 83 Gravy, Cream, Chicken-Fried Steak Little Ginger Pigs, 233 to pick, clean, and prepare 24–25 with, 158–159 Lomito de Venado con Jalapeño, 224 with Shrimp, Dried, 193

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271

Nopalitos con Camarón, 193 Piloncillo, about, 26 Northern-Style Enchiladas, 65 Pineapple Turnovers, 237 Q Northern-Style Filet of Beef, Pineapple Wine, 38 Quail 156–157 Piquín Chile(s) Buttered, 218 Northern-Style Tamales, 75–77 about, 95 hunting, 219 Beef, Filet of, Northern-Style, Pickled, 221–222 156–157 Pickled, Spicy, 222 dried, 4 to quarter, 223 O fresh, 2 Queso fresco, 20 Olla cookware, 187 to grind, 99 Oregano, Mexican, 21 Sauce, Uncooked, 94 Oyster Ceviche, 204 Poblano Chile(s) R about, 2 Rabbit, Fried, 216–217 Chicken Breasts Smothered in, Rajas de Chile, 105 P 182 Red Cabbage with Mustang Grape Pachucos, 74 Filled, 106–107 Glaze, 225 , Whole Wheat, with Fresh Flank Steak, Pan-Seared, with Red Chile Corn Tortillas, 13 Peach Syrup, 90 Onions and, 154–155 Red Sauce, 96 Pan de Campo, 85–87 to roast, 3 Red Snapper Filets, Crisp, with Pan de Huevo, 258–259 Slices of, 105 Tomatoes and Cilantro Pan de Polvo, 229 Soup, Cream of, 127 Dressing, 194 Pan-Seared Flank Steak with Point Isabel Stuffed Crab, 202 Refried Beans Poblano Chiles and Onions, Pork to cook, 139 154–155 Chili with Meat, 120 with , 140 Pasilla chile, 5 and Hominy Stew, 124–125 Tamales, Vegetarian, 77 Pastel Tres Leches, 242–243 Pieces Prepared Cauldron Style, Tortilla Cups, 70–71 Pastries 183, 190 Tortillas, “Composed” Toasted, 72 Turcos, 240–241 Pig’s Feet, Beans with, 137 Refritos. See Refried Beans turnover fillings, 237 Rinds, Beans with, 137 Relish, Fresh Vegetable, with Turnovers, Salt Cod, 201 Roasted in Chiles, 184–185 Avocado, 104 Turnovers, Sweet Potato, 236–237 Roasted in Chiles, Stovetop, Rice See also Fritters 185 Atole, 50 Peach Syrup, Fresh, Whole Wheat Tamales, Northern-Style, 75–77 Chicken with, 180 Pancakes with, 90 Tortilla Cups, 70–71 Cilantro, 135 Peas, Rice with Turmeric Root and, Turcos, 240–241 cooking method, 134 136 See also Chorizo with Milk, 248 Pechugas de Pollo con Chile Potatoes, Fat Tortillas with Chorizo Refreshment, 40–41 Poblano, 182 and, 73–74 Traditional Mexican, 133 Pemoles, Traditional, 230 , 124–125 with Turmeric Root and Peas, Pepitoria, 249 Prepared Corn Masa for Tamales, 136 Pepitos, 152–153 78 Roasted Beef Cheeks, 176–177 Pepper, Black, 28 Prepared Salted Cod, 198–199 Roasted Cabrito, 210 Pescado al Mojo de Ajo, 195 Prickly Pear Cactus Rolls, Shell-Shaped Breakfast, 260 , 146–147 for atole, 53 de Reyes, 256–257 Pickled Margaritas, 46–47 escabeche dishes, 223 See also Nopalitos Jalapeños Chiles, 108–109 Pudding S Jalapeños and Mushrooms, 109 Bread, Lenten, 261–262 Salsa(s). See Sauce(s) Quail, 221–222 Rice with Milk, 235 Salsa Chimichurri, 102 Quail, Spicy, 222 Puffy Nachos, 69 Salsa Cruda de Chile Piquín, 94 Pico de Gallo con Aguacate, 104 Puffy Tacos, 68–69 Salsa de Chile Chipotle Ahumado, Pig’s Feet, Beans with, 137 Pumpkin Seed Brittle, 249 103

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272

Salsa de Chile de Arbol, 100 in Garlic Broth, 195 Pork and Hominy, 124–125 , 96 with Green Sauce, 196–197 Sliced Meat, 163 Salsa Verde, 98 Meatballs, 203 Vermicelli Noodles, 118–119 Camarones en, 196–197 Simple Ground Beef Hash, 146–147 Stock, Basic Soup, 112–113 Salt Skirt Steak, Grilled, 148–149 Sugar (piloncillo), 26 mining, 169 Sliced Meat Stew, 163 Sugar Cookies, 229 varieties of, 28 Slices of Chile, 105 Sweetbread(s) Salt Cod. See Cod, Salt Smoked Chipotle Chile Sauce, 103 Grilled, 161 Sandwiches, Steak, 152–153 Sopa de Ajo, 116–117 Taquitos with Grilled Chiles, Sauce(s) Sopa de Arroz, 133 160–161 Arbol Chile, 100 , 118–119 Sweetened Iced Tea, 35 Bean, Tortillas in, 64 Sopes, 70–71 Sweet Fat Tortillas, 232 Blood, Kid Goat in, 213 Appetizer, 71 Sweet Potato Turnovers, 236–237 Chimichurri, 102 Soup(s) Swiss Chard Tacos, 62–63 Chipotle Chile, Smoked, 103 Beef, Dried, 122–123 Swiss Enchiladas, 66–67 drunken, 141 Black Bean, with Epazote and Syrup, Fresh Peach, Whole Wheat for flautas, 61 Sherry, 126 Pancakes with, 90 Garlic, Fish in, 197 Chicken Vegetable Broth, Spinach Green, 98 Dumplings in, 88 Green, Shrimp with, 196–197 Cilantro, 128 T Grilled, Seared Tuna with, 205 Garlic, 116–117 Tacos to grind chiles for, 99 Poblano Chile, Cream of, 127 Beef Cheeks, Roasted, 177 to grind spices for, 22–24 Stock, Basic, 112–113 Flute-Shaped Chicken, 60–61 mojo, 195 Tortilla, 114–115 Puffy, 68–69 Piquín Chile, Uncooked, 94 Tripe, Spicy, 173–174 Sweetbread Taquitos with Grilled Red, 96 Vermicelli Noodles, Stewed, Chiles, 160–161 uses for, 101 118–119 Swiss Chard, 62–63 See also Tomato Sauce Spanish Dough Fritter, 234 in Tomato Sauce, Fresh, 59 Sausage. See Chorizo Spanish-Style Sausage, 188–189 Tacos de Acelgas, 62–63 Seared Tuna with Grilled Salsa, 205 Speckled Trout Ceviche, 204 Tamales Semitas, 252–253 Spices about, 79 Semitas Chorreadas, 254–255 to grind, 22–24 fillings for, 77 Serrano Chile(s) varieties of, 28–29 Freshly Ground Masa for, 14, 77, about, 3 Spicy Pickled Quail, 222 78 Greeen Sauce, 98 Spicy Prepared Beer Beverage, 48 Northern-Style, 75–77 Grilled, Sweetbread Taquitos Spicy Tripe Soup, 173–174 Prepared Corn Masa for, 78 with, 160–161 Spinach Dumplings in Chicken Vegetarian, 77, 78 Grilled Salsa, Seared Tuna with, Vegetable Broth, 88 Tamales Norteños, 75–77 205 Squash Tamarind, 42 Red Sauce, 96 with Chicken, 181 Tamarind Water, 42 Vegetable Relish, Fresh, with Cilantro Soup, 128 Tatuma Squash Avocado, 104 tatuma, about, 129 about, 129 Shellfish Steak with Chicken, 181 Crab, Stuffed, Point Isabel, 202 Chicken-Fried, with Cream Gravy, Cilantro Soup, 128 Oyster Ceviche, 204 158–159 Tea See also Shrimp Flank, Pan-Seared, with Poblano Chamomile, 34 Shell-Shaped Breakfast Rolls, 260 Chiles and Onions, 154–155 Iced Sweetened, 35 Shortbread, Traditional Flaky, 231 Sandwiches, 152–153 methods of making, 33 Shorty’s Biscuits, 80 Skirt, Grilled, 148–149 Te de Manzanilla, 34 Shrimp Stew(ed) Tepache, 38 to devein, 197 Beef, with Cactus, 167 Tequesquite, 138, 239 Dried, Cactus with, 193 Kid Goat, 212 Three Milk Cake, 242–243

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Tomatillos Tortillas de Harina Integral, 18 about, 27 Tortilla Soup, 114–115 V Enchiladas, Swiss, 66–67 Tostado, Filet of Beef, Northern- Vegetable(s) Green Sauce, 98 Style, 156–157 and Beef Ribs Braised in Dark Green Sauce, Shrimp with, Traditional Bacalao, 198–199 Beer, 164–165 196–197 Traditional Caramel Custard, Chicken Broth, Spinach Vegetable Relish, Fresh, with 246–247 Dumplings in, 88 Avocado, 104 Traditional Corn Flour Cinnamon with Quail, Pickled, 221–222 Tomato(es) Rings, 230 Relish, Fresh, with Avocado, 104 Chili with Meat, 120 Traditional Flaky Shortbread, 231 See also specific vegetables Red Snapper Filets, Crisp, with Traditional Mexican Fritter, Vegetarian Beans, 138 Cilantro Dressing and, 194 238–239 Vegetarian Tamales, 77, 78 in Tortilla Soup, 114–115 Traditional Mexican Rice, 133 Venison Vegetable Relish, Fresh, with Tripe Soup, Spicy, 173–174 Backstrap, Jalapeño, 224 Avocado, 104 Trout, Speckled, Ceviche, 204 Chili with Meat, 120 Tomato Sauce Tuna, Seared, with Grilled Salsa, Dried Meat, Homemade, 170–171 Fresh, Tacos in, 59, 62 205 Vermicelli Noodles, Stewed, 118–119 Grilled Salsa, Seared Tuna with, Turcos, 240–241 205 Turmeric Root, Rice with Peas and, Meatballs in, 162 136 Red Sauce, 96 Turnovers W Wheat cultivation, 56–57 Shrimp Meatballs, 203 Salt Cod, 201 Whole Wheat Pancakes with Fresh Tortilla(s). See Corn Tortillas; Flour sweet fillings, 237 Peach Syrup, 90 Tortillas Sweet Potato, 236–237 Whole Wheat Tortillas, 18 Tortilla Cups, 70–71 Tortilla Fritters, 235–236 Tortilla press, 7–8 Tortillas in Bean Sauce, 64 U Z Tortillas de Harina, 18–19 Uncooked Piquín Chile Sauce, 94 , in Cilantro Soup, 128

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