Park House Tasting Menu £69 per person for 7 courses add £39 for matched wines add £49 for Icon matched wines

Cornish Crab & Squid Ink Tortellini Wine Match : 2014 Marsanne, Tahbilk, Nagambie Lakes , Victoria, Australia Icon Wine Match : 2007 Marsanne 1927 Vines, Tahbilk, Nagambie Lakes, Victoria, Australia

King Scallop trompettes - parsnip textures Wine Match : 2013 Wild Ferment Chardonnay, Hill Smith Estate, Adelaide Hills, Australia Icon Wine Match : 2015 Bannockburn Chardonnay, Felton Road, Central Otago, New Zealand

Seared Foie Gras golden raisins - beetroot Wine Match : 2015 Pewsey Vale Riesling, Pewsey Vale, Eden Valley, Australia Icon Wine Match : 2009 Riesling Cuvée Frédéric Emile, Trimbach, Alsace, France

Fillet of Cornish Turbot fennel - clams - exmoor caviar Wine Match : 2014 Pinot Noir Reserva, Viña Leyda, Leyda Valley, Chile Icon Wine Match: 2014 Pinot Noir, Montes Alpha, Aconcagua Costa, Chile

Loin of Hampshire Red Deer braised shoulder - artichoke - roast ceps - bacon dust Wine Match : 2013 Patchwork Shiraz, Barossa Valley, Australia Icon Wine Match : 2012 The Signature Cab Sauv/Shiraz, Yalumba, Barossa, Australia

Optional Cheese Tasting Plate £10 served with matched accompaniments

Coconut Tapioca pineapple salsa - roast cashews

Dark Chocolate blood orange - aerated chocolate Wine Match : 2011 Black Queen Shiraz, Peter Lehmann, Barossa, Australia Icon Wine Match : 20 Year Old Liqueur Muscat, Skillogalee, Clare Valley, Australia

Head Chef : Iain Inman Park House Vegetarian Tasting Menu £69 per person for 7 courses add £39 for matched wines add £49 for Icon matched wines

Driftwood Goats Cheese red onion marmalade Wine Match : 2015 Sauvignon Blanc, Nautilus, Marlborough, New Zealand Icon Wine Match : 2014 Sauvignon Blanc, Neudorf, Nelson, New Zealand

Roast Parsnip trompettes Wine Match : 2015 Pewsey Vale Riesling, Pewsey Vale, Eden Valley, Australia Icon Wine Match : 2009 Riesling Cuvée Frédéric Emile, Trimbach, Alsace, France

Roast Salsify & Apple macerated raisins - hazelnuts Wine Match : 2013 Wild Ferment Chardonnay, Hill Smith Estate, Adelaide Hills, Australia Icon Wine Match : 2015 Bannockburn Chardonnay, Felton Road, Central Otago, New Zealand

Fruit ‘n’ Nut Cabbage pommery mustard - braised lettuce Wine Match : 2009 Crianza Tinto Gran Recosind, Cellers Santamaria, Catalonia, Spain Icon Wine Match : 2004 Viña Tondonia Rioja Reserva, R. López de Heredia, Rioja, Spain

Sautéed Herb Gnocchi wild mushroom & comte cream - périgord black truffle shavings Wine Match : 2014 Pinot Noir Reserva, Viña Leyda, Leyda Valley, Chile Icon Wine Match: 2014 Pinot Noir, Montes Alpha, Aconcagua Costa, Chile

Optional Cheese Tasting Plate £10 served with matched accompaniments

Coconut Tapioca pineapple salsa - roast cashews

Dark Chocolate blood orange - aerated chocolate Wine Match : 2011 Black Queen Shiraz, Peter Lehmann, Barossa, Australia Icon Wine Match : 20 Year Old Liqueur Muscat, Skillogalee, Clare Valley, Australia

Head Chef : Iain Inman