WINTER BREAKFAST 2018

Breakfast OVERNIGHT OATS Almond Milk, Brown Sugar, Roasted Apples 13

AVOCADO TOAST , Trout , Two , Dill 21

ANCIENT GRAIN BOWL Poached Farm , Applewood Smoked Bacon, Ancient Grains, Avocado 21

PANCAKES Pumpkin Pancakes, Blackberry And Chia Seed Compote, Sassafras Butter 17

EGG SANDWICH New York Cheddar, Bacon or Sausage, English Muffin 17

EGG WHITE FRITTATA Market Vegatables, Chevre, Herb Pesto 19

OMELET Olive Oil Poached Tomatoes, , Oregano 19

SMOKED SALMON BENEDICT Poached Farm Eggs, Lemon Hollandaise, Corn 22

BAGEL PLATE Black Seed Everything , , , Tomato, Capers, 17

OSPREY BREAKFAST Two Farm Eggs, Parmesan Potatoes, Roasted Tomato, Bacon or Sausage 22

CONTINENTAL Toast, Muffin or Pastry, Coffee, Juice 16

Sides YOGURT WITH BERRIES 9

7 GRAIN TOAST Housemade Blueberry Jam, Ricotta 8

BREAKFAST POTATOES 8

END’S MEAT PORK SAUSAGE 8

NUESKE’S BACON 8

Beverages JUICE Orange, Grapefruit, Pineapple, Cranberry 4 COFFEE Drip, Cold Brew 4

ESPRESSO 4

TEA Brooklyn Breakfast, King Earl, Moroccan Mint, K-town Hojicha Green, Carroll Gardens Chamomile, Ginger Turmeric, Bushwick Iced Tea 4

SODA Grocer’s Bottling: Original, What Cheer, Celery, Sea to Sea 5

~ A suggested 20% gratuity will be added to all parties of six or more ~

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. WINTER 2019

Brunch OVERNIGHT OATS Almond Milk, Brown Sugar, Cinnamon Roasted Apples 13

AVOCADO TOAST Smoked Salmon, Trout Roe, Two Eggs, Dill 21

ANCIENT GRAIN BOWL Poached Farm Egg, Applewood Smoked Bacon, Ancient Grains, Avocado 21

PANCAKES Pumpkin Pancakes, Blackberry & Chia Seed Compote, Sassafras Butter 17

EGG SANDWICH New York Cheddar, Bacon or Sausage, English Muffin 17

LITTLE GEM LETTUCE Baby Carrots, Radish, Pepitas, Green Goddess Dressing 15

CHICKEN 5 SHRIMP 7 STEAK 10 POACHED EGG 3 SEAFOOD COBB Lobster, Shrimp, Crab, Bacon, Blue Cheese, Lemon Horsradish Vinaigrette 28

EGG WHITE FRITTATA Market Vegatables, Chevre, Herbs 19

OMELET Olive Oil Poached Tomatoes, Feta, Oregano 19

SMOKED SALMON BENEDICT Poached Farm Eggs, Lemon Hollandaise, Corn Bread 22

BAGEL PLATE Black Seed Everything Bagel, Lox, Cream Cheese, Tomato, Capers, Onions 17

CAULIFLOWER Grapes, Mint, Turmeric, Poached Egg 20

OSPREY BREAKFAST Two Farm Eggs, Parmesan Potatoes, Roasted Tomato, Bacon or Sausage 22

GRAIN & VEGGIE BURGER Caramelized Onions, Vegan Cheese, Paprika, Vegannaise 21

CHICKEN SALAD SANDWICH Rotisserie Chicken, Avocado, Citrus Aioli, Semolina Sourdough 16

SKIRT STEAK & EGGS Au Poivre Hollandaise 24

FISH & CHIPS Beer Batter, Tartar Sauce 19

THE OSPREY BURGER Brandt Natural Beef, Cheddar, Malt Vinegar Onions, Paprika Gribiche 22

Sides YOGURT WITH BERRIES 9

7 GRAIN TOAST Housemade Blueberry Jam, Ricotta 8

BREAKFAST POTATOES 8

FRENCH FRIES Tarragon Mayonnaise 10

END’S MEAT PORK SAUSAGE 8

NUESKE’S BACON 8

Beverages JUICE Orange, Grapefruit, Pineapple, Cranberry 4

SODA Grocer’s Bottling: Original, WhatCheer, Celery, Sea to Sea 5

COFFEE Drip, Cold Brew 4

ESPRESSO 4

TEA Brooklyn Breakfast, King Earl, Moroccan Mint, K-town Hojicha Green, Carroll Gardens Chamomile, Ginger Turmeric, Bushwick Iced Tea 4

Cocktails ROBIN Skyy Vodka, Tomato, Herbs 15

FINCH Grapefruit, Arte Latino Cava 15

FINCH FOR ALL Bottle Grapefruit Juice, Bottle Arte Latino Cava 80

THE OSPREY Absolut Elyx, Cactus Water, Passionfruit, Lime Stock, Lavender 15

MOCKINGBIRD Seasonal Non-Alcoholic Beverage 10

~ A suggested 20% gratuity will be added to all parties of six or more ~

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. WINTER LUNCH 2019

To Share WARM OLIVES Orange, Za'atar 11

*EAST COAST OYSTERS Half Dozen, Lemon, Champagne Mignonette MP

FARMSTEAD CHEESE BOARD Pear Mostardo, Honeycomb, Crostini 21

CHARCUTERIE Pickled Vegetables, 24

BACON WRAPPED DATES Chorizo, Bleu Cheese, Marcona Almonds 14

BEET Seasonal Crudité 15

WHITEFISH PÂTÉ Pickled Mustard Seeds, Everything 13

Starters CHICKPEA STEW Kale, , Spiced Yogurt 12

BRUSSELS SPROUT CAESAR Lemon Parmesan Dressing, Almond, Pecorino Crostini 16 LITTLE GEM LETTUCE Baby Carrots, Radish, Pepitas, Green Goddess Dressing 15

CHICKEN 5 SHRIMP 7 STEAK 10 POACHED EGG 3 WARM ANCIENT GRAINS Wild Mushrooms, Goat Cheese Croquette, Pine Nuts 15 ROASTED BABY CARROTS Smoked Cod Roe, Pistachios 17

*STEAK TARTARE Dijon Aioli, Cornichon, Egg , Pecorino, Ficelle Crouton 19

BLACK MUSSELS White Wine, Chorizo, Tomato Confit, Garlic, Herbs 15

CHARRED BRUSSELS SPROUTS Bacon, Dates 15

FRENCH FRIES Tarragon Mayonnaise 10

Entrées AVOCADO TOAST Smoked Salmon, Trout Roe, Dill 21 +POACHED EGG 3

SEAFOOD COBB Lobster, Shrimp, Crab, Bacon, Blue Cheese, Lemon Horsradish Vinaigrette 28

CAULIFLOWER Grapes, Mint, Turmeric* 19

EGG SANDWICH New York Cheddar, Bacon or Sausage, English Muffin 17

FISH & CHIPS Blonde Beer Batter, Tartar Sauce 19

THE OSPREY BURGER Brandt Natural Beef, Cheddar, Malt Vinegar Onions, Paprika Mayo 22

GRAIN & VEGGIE BURGER Caramelized Onions, Vegan Cheese, Paprika, Vegannaise 21

CHICKEN SALAD SANDWICH Organic Chicken, Avocado, Citrus Aioli, Semolina Sourdough 16

SHORT RIB BOURGUIGNON Baby Turnips, Wild Mushrooms, Flaky Pastry 28

ORGANIC LEMON HERB CHICKEN Ancient Grains, Currants, Spaghetti Squash 26

Cocktails Beverages ROBIN Skyy Vodka, Tomato, Herbs 15 JUICE Orange, Grapefruit, Pineapple, Cranberry 4

FINCH Grapefruit, Arte Latino Cava 15 COFFEE Drip, Cold Brew 4

FINCH FOR ALL Bottle Grapefruit Juice, Bottle Arte Latino Cava 80 ESPRESSO 4

THE OSPREY Absolut Elyx, Cactus Water, Passionfruit, Lime, Lavender 15 TEA Breakfast, Earl, Moroccan Mint, K-town Green, Chamomile, Ginger Turmeric, Bushwick Iced Tea 4 MOCKINGBIRD Seasonal Non-Alcoholic Beverage 10 SODA Grocer’s Bottling: Original, Whatcheer, Celery, Sea to Sea 5

~ A suggested 20% gratuity will be added to all parties of six or more ~

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

The Osprey supports local, sustainable, and organic practices. WINTER DINNER 2019

To Sh a re WARM OLIVES Orange, Za'atar 11 *EAST COAST OYSTERS Half Dozen, Lemon, Champagne Mignonette MP

BEET HUMMUS Seasonal Crudité 15

FARMSTEAD CHEESE BOARD Pear Mostardo, Honeycomb, Crostini 21

CHARCUTERIE Pickled Vegetables, Mustard 24

BACON WRAPPED DATES Chorizo, Bleu Cheese, Marcona Almonds 14

WHITEFISH PÂTÉ Pickled Mustard Seeds, Everything Lavash 13

Starters CHICKPEA STEW Kale, Harissa, Spiced Yogurt 12 WARM ANCIENT GRAINS Wild Mushrooms, Goat Cheese Croquette, Pine Nuts, Currants 15

LITTLE GEM LETTUCE Baby Carrots, Radish, Pepitas, Green Goddess Dressing 15

CHARRED BRUSSELS SPROUTS Bacon, Dates 15

ROASTED BABY CARROTS Smoked Cod Roe, Pistachios 17

*STEAK TARTARE Dijon Aioli, Cornichon, Egg Yolk, Pecorino, Ficelle Crouton 19

BLACK MUSSELS White Wine, Chorizo, Tomato Confit, Garlic, Herb 19

BRUSSELS SPROUTS CAESAR Lemon Parmesan Dressing, Almonds, Pecorino Crostini 16

FRENCH FRIES Tarragon Mayonnaise 10

Entreés CAULIFLOWER Grapes, Mint, Turmeric 19 CHITARRA Spicy Sausage, Carbonara, Winter Squash 27

ARCTIC CHAR Fregola, Lemon, Charmoula 26

SEARED SCALLOPS Heirloom Grits, Bacon Fennel Marmalade, Pickled Pearl 32

BRANZINO Saffron Crushed Potatoes, Rock Shrimp, Salsa Verde 28

THE OSPREY BURGER Brandt Natural Beef, Cheddar, Malt Vinegar Onions, Paprika Mayo 24

ORGANIC LEMON HERB CHICKEN Ancient Grains, Currants, Spaghetti Squash 26

BERKSHIRE PORK CHOP Heirloom , Swiss Chard, Hard Cider Jus 31

SHORT RIB BOURGUIGNON Baby Turnips, Wild Mushrooms, Flaky Pastry 28

NATURAL SKIRT STEAK Au Poivre, Broccolini, Lemon, Chili 32

~ A suggested 20% gratuity will be added to all parties of six or more ~

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

The Osprey supports local, sustainable, and organic practices.