SPECIAL EVENTS
647-812-1221 plantarestaurants.com
1 PLANTA QUEEN
Planta Queen transports guests into beautiful interpretations of elegant traditional Chinese courtyards and architectural gems found throughout Asia. The 7000 sq. ft restaurant features a main dining room, bar & lounge and private dining room. The 100% plant-based menu features spectacular new takes on Chef David Lee’s favourite dishes from across Asia.
Capacities: Standing: 250 guests Seated: 170-180 guests
MAIN DINING ROOM + LOGGIA
Enter Planta Queen’s grand dining room through the stunning loggia of exposed brick and intricate metal archways that run the entire length of the room. With eye-catching hand painted dragon murals at both ends of the dining room, the room is perfect for any event.
Capacities: Seated: 130-140 guests
2 1 BAR + LOUNGE
The bar and lounge at Planta Queen is the perfect buzzy and go-to spot in downtown Toronto. It includes copper mesh chandeliers that float over the lounge casting dramatic shadows and a warm glow over green velvet banquettes and a large polished marble bar. It is the perfect space for pre-dinner cocktails and reception style gatherings.
Capacities: Reception: 80 guests
PRIVATE DINING ROOM
The private dining room is located off the main dining room and is the perfect space to host an intimate gathering. This space accompanied by Chef David Lee’s spectacular plant-based Asian inspired dishes will enhance any special event.
Capacities: Seated: 32 guests
3 2 PASSED CANAPÉS Priced per piece. One dozen minimum order per item.
NORI CRACKLING 200 sesame
NIGIRI 325 unagi eggplant, ahi watermelon
MAKI 200 avocado roll, spicy tuna roll, dragon roll *ordered in quantities of 8
COMPRESSED SUSHI 250 eggplant, soya, truffl e glazed
UNCLE BAM’S SPRING ROLLS 2 75 chow mein noodles, coriander, fi ve spice
TOFU & TARO CROQUETTES 350 miso aïoli
GYOZA 350 chef’s selection, ginger, citrus soya
CRISPY RICE 250 spicy ahi watermelon, shiso
PEKING “DUCK” SKIN 225 hoisin bbq yuba, cucumber, scallions
CHOW MEIN NOODLE BOXES 4 75 cabbage, carrot, mushroom, soya, sesame
TEMPURA VEGETABLES 325 soya, lemon, chili, coriander dip
FRIED POTATO DUMPLINGS 375 soya, truffl e sauce
RICE PAPER ROLL 300 cucumber, mushrooms, coriander, hoisin sauce
FRUIT PASTILLE 300 passionfruit
CHOCOLATE BLISS 300 cashew nut, chocolate, dates, cocoa nibs
4 3 SUNDAY DIM SUM BRUNCH
$45 per person served family style
NORI CRACKLING sesame
BANG BANG BROCCOLI sweet chili sauce, peanut butter
SHANGHAI SLAW green papaya, cabbage, lemongrass, coriander, crisped shallots
SPINACH & SHIITAKE steamed dumplings, black bean & chili vinaigrette
CRISPY RICE spicy ahi watermelon, shiso
MAC BAO mushroom burger, hoisin
DAN DAN noodles, gai lan, coconut milk, kamut, coriander
SWEET CREPE chocolate, bananas, vanilla cream
5 4 FAMILY STYLE LUNCH $55 Per Guest served family style
NORI CRACKLING sesame PLATTERS TO SHARE
XO TOFU MAKI PLATTER xo sauce, soya, coriander chef’s selection & $9 per guest GOMAE spinach, sesame, rice puffs SUSHI PLATTER & chef’s selection of nigiri & maki rolls UNCLE BAM’S SPRING ROLLS $15 per guest chow mein noodles, coriander, five spice & CRISPY RICE spicy ahi watermelon, shiso & BANG BANG BROCCOLI sweet chili sauce, peanut butter
DUMPLINGS chef’s selection & KUNG PAO EGGPLANT thai basil, yuba, peanuts, szechuan pepper, lime & WOK FRIED GAI LAN tofu, yuba, ginger, scallions & GENERAL LEE’S CAULIFLOWER bell peppers, onions, ginger, sesame & BOK CHOY chili, mushrooms, soya sesame & STEAMED RICE
DESSERT chef’s selection 6 5 FAMILY STYLE DINNER
MENU ONE MENU TWO PLATTERS $55 per person $65 per person TO SHARE served family style served family style
NORI CRACKLING SASHIMI PIZZA MAKI PLATTER sesame mushroom carpaccio, avocado, chef’s selection & shaved truffles maki rolls NIGIRI $9 per guest unagi eggplant, ahi watermelon & XO TOFU NIGIRI xo sauce, soya, coriander unagi eggplant, ahi watermelon SUSHI PLATTER & & chef’s selection of GOMAE XO TOFU nigiri & maki rolls spinach, sesame, rice puffs xo sauce, soya, coriander $15 per guest & & UNCLE BAM’S SPRING ROLLS GOMAE chow mein noodles, coriander, five spinach, sesame, rice puffs soice & & UNCLE BAM’S SPRING ROLLS DUMPLINGS CRISPY RICE chow mein noodles, coriander, chef’s grand tasting spicy ahi watermelon, shiso five spice $14 per guest & & BANG BANG BROCCOLI SEAWEED & ASIAN PEAR sweet chili sauce, peanut butter kewpie mayo, cucumber, kale crisps, nori, lemon soya vinaigrette & BANG BANG BROCCOLI sweet chili sauce, peanut butter DUMPLINGS chef’s selection DUMPLINGS chef’s selection
KUNG PAO EGGPLANT thai basil, yuba, peanuts, DAN DAN szechuan pepper, lime noodles, gai lan, pickles, & coconut milk, kamut WOK FRIED GAI LAN & tofu, yuba, ginger, scallions HAKKA & noodles, thai green curry, tofu, GENERAL LEE’S CAULIFLOWER broccoli, coconut milk bell peppers, onions, ginger, sesame & & KUNG PAO EGGPLANT BOK CHOY thai basil, yuba, peanuts, chili, asparagus, mushrooms, szechuan pepper, lime soya sesame & & WOK FRIED GAI LAN STEAMED RICE tofu, yuba, ginger, scallions & GENERAL LEE’S CAULIFLOWER bell peppers, onions, ginger, sesame Please note that all price CHEF’S SELECTION are subject to HST & gratuity. Menu items are subject CHEF’S SELECTION to change seasonally. 7