SPECIAL EVENTS

647-812-1221 plantarestaurants.com

1 PLANTA QUEEN

Planta Queen transports guests into beautiful interpretations of elegant traditional Chinese courtyards and architectural gems found throughout Asia. The 7000 sq. ft restaurant features a main dining room, bar & lounge and private dining room. The 100% plant-based menu features spectacular new takes on Chef David Lee’s favourite dishes from across Asia.

Capacities: Standing: 250 guests Seated: 170-180 guests

MAIN DINING ROOM + LOGGIA

Enter Planta Queen’s grand dining room through the stunning loggia of exposed brick and intricate metal archways that run the entire length of the room. With eye-catching hand painted dragon murals at both ends of the dining room, the room is perfect for any event.

Capacities: Seated: 130-140 guests

2 1 BAR + LOUNGE

The bar and lounge at Planta Queen is the perfect buzzy and go-to spot in downtown Toronto. It includes copper mesh chandeliers that float over the lounge casting dramatic shadows and a warm glow over green velvet banquettes and a large polished marble bar. It is the perfect space for pre-dinner cocktails and reception style gatherings.

Capacities: Reception: 80 guests

PRIVATE DINING ROOM

The private dining room is located off the main dining room and is the perfect space to host an intimate gathering. This space accompanied by Chef David Lee’s spectacular plant-based Asian inspired dishes will enhance any special event.

Capacities: Seated: 32 guests

3 2 PASSED CANAPÉS Priced per piece. One dozen minimum order per item.

NORI CRACKLING 200 sesame

NIGIRI 325 unagi eggplant, ahi watermelon

MAKI 200 avocado roll, spicy tuna roll, dragon roll *ordered in quantities of 8

COMPRESSED SUSHI 250 eggplant, soya, truffl e glazed

UNCLE BAM’S SPRING ROLLS 2 75 noodles, coriander, fi ve spice

TOFU & TARO CROQUETTES 350 miso aïoli

GYOZA 350 chef’s selection, , citrus soya

CRISPY RICE 250 spicy ahi watermelon, shiso

PEKING “DUCK” SKIN 225 hoisin bbq yuba, cucumber, scallions

CHOW MEIN NOODLE BOXES 4 75 , carrot, mushroom, soya, sesame

TEMPURA 325 soya, lemon, chili, coriander dip

FRIED POTATO DUMPLINGS 375 soya, truffl e sauce

RICE PAPER ROLL 300 cucumber, mushrooms, coriander, hoisin sauce

FRUIT PASTILLE 300 passionfruit

CHOCOLATE BLISS 300 cashew nut, chocolate, dates, cocoa nibs

4 3 SUNDAY BRUNCH

$45 per person served family style

NORI CRACKLING sesame

BANG BANG sweet chili sauce, peanut butter

SHANGHAI SLAW green papaya, cabbage, lemongrass, coriander, crisped shallots

SPINACH & SHIITAKE steamed dumplings, black bean & chili vinaigrette

CRISPY RICE spicy ahi watermelon, shiso

MAC BAO mushroom burger, hoisin

DAN DAN noodles, gai lan, coconut milk, kamut, coriander

SWEET CREPE chocolate, bananas, vanilla cream

5 4 FAMILY STYLE LUNCH $55 Per Guest served family style

NORI CRACKLING sesame PLATTERS TO SHARE

XO TOFU MAKI PLATTER , soya, coriander chef’s selection & $9 per guest GOMAE spinach, sesame, rice puffs SUSHI PLATTER & chef’s selection of nigiri & maki rolls UNCLE BAM’S SPRING ROLLS $15 per guest chow mein noodles, coriander, five spice & CRISPY RICE spicy ahi watermelon, shiso & BANG BANG BROCCOLI sweet chili sauce, peanut butter

DUMPLINGS chef’s selection & KUNG PAO EGGPLANT thai basil, yuba, peanuts, szechuan pepper, lime & WOK FRIED GAI LAN tofu, yuba, ginger, scallions & GENERAL LEE’S bell peppers, onions, ginger, sesame & chili, mushrooms, soya sesame & STEAMED RICE

DESSERT chef’s selection 6 5 FAMILY STYLE DINNER

MENU ONE MENU TWO PLATTERS $55 per person $65 per person TO SHARE served family style served family style

NORI CRACKLING SASHIMI PIZZA MAKI PLATTER sesame mushroom carpaccio, avocado, chef’s selection & shaved truffles maki rolls NIGIRI $9 per guest unagi eggplant, ahi watermelon & XO TOFU NIGIRI xo sauce, soya, coriander unagi eggplant, ahi watermelon SUSHI PLATTER & & chef’s selection of GOMAE XO TOFU nigiri & maki rolls spinach, sesame, rice puffs xo sauce, soya, coriander $15 per guest & & UNCLE BAM’S SPRING ROLLS GOMAE chow mein noodles, coriander, five spinach, sesame, rice puffs soice & & UNCLE BAM’S SPRING ROLLS DUMPLINGS CRISPY RICE chow mein noodles, coriander, chef’s grand tasting spicy ahi watermelon, shiso five spice $14 per guest & & BANG BANG BROCCOLI SEAWEED & ASIAN PEAR sweet chili sauce, peanut butter kewpie mayo, cucumber, crisps, nori, lemon soya vinaigrette & BANG BANG BROCCOLI sweet chili sauce, peanut butter DUMPLINGS chef’s selection DUMPLINGS chef’s selection

KUNG PAO EGGPLANT thai basil, yuba, peanuts, DAN DAN szechuan pepper, lime noodles, gai lan, pickles, & coconut milk, kamut WOK FRIED GAI LAN & tofu, yuba, ginger, scallions HAKKA & noodles, thai green curry, tofu, GENERAL LEE’S CAULIFLOWER broccoli, coconut milk bell peppers, onions, ginger, sesame & & KUNG PAO EGGPLANT BOK CHOY thai basil, yuba, peanuts, chili, asparagus, mushrooms, szechuan pepper, lime soya sesame & & WOK FRIED GAI LAN STEAMED RICE tofu, yuba, ginger, scallions & GENERAL LEE’S CAULIFLOWER bell peppers, onions, ginger, sesame Please note that all price CHEF’S SELECTION are subject to HST & gratuity. Menu items are subject CHEF’S SELECTION to change seasonally. 7