AVIATOR AT HUSH

Let us take you back to the Golden Age of travel; to a time when luxury ruled the skies. Let us lead you through a journey around the world, without leaving your bar stool. Let us inspire you with flavour, and fill your soul with adventure. Sip, relax, enjoy. A flight around the world awaits you; let Aviator be your guide.

2nd Edition

THE AMERICAN EXPEDITION 5

FAR EASTERN DREAMS 11

POSTCARDS FROM THE CONTINENT 17

ISLANDS IN THE SUN 29

CABIN CREW 36

GROUNDED (Non-Alcoholic) 37

INFLIGHT SNACKS 38

SPIRITS 40

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ALL COCKTAILS ARE PRICED AT £14

All prices include VAT. An optional service charge of 13.5% will be added to your bill. 4 THE AMERICAN EXPEDITION

Join history’s great explorers for a flight of American discovery.

Please inform us of any dietary requirements or allergies and we will be happy to assist you. 5 class from : to :

HEAD IN THE GAME THE AMERICAN EXPEDITION 1st CANADA HUSH-MFR

GARNIS H HED IT W WI Ingredients : T D H E H - S G A tribute to Canada’s I A Crystal Head Vodka N R R Crystal Head N A - I G national winter sport - Violet Liqueur S

H

ice puck topped E

H

- D T

Ice Hockey ( know?) Luc Belaire Rosé

I W

W

with fresh berries. I

- T

E

& our favourite, H

Fresh Apple Juice H

S

I

G

N

- A

R

quadruple-distilled R

A

Fresh Berries N

G

I

S

H H E T D

I Canadian vodka: Crystal Head. W

No AVI201701

6 class from : to :

CARMEN MIRANDA THE AMERICAN EXPEDITION 1st BRAZIL HUSH-MFR

GARNIS H HED IT W WI Ingredients : T D H E H - S G Brazil’s original fruit Yaguara Cachaca I A N R

R N A Papaya & - I

G basket wearing singster is Watermelon S

H

watermelon E H

- D

T

the inspiration for this Papaya

I W

W

slices. I

- T

E

carnival of flavours. Lime Juice H

H

S

I G

- N A

R

We-we-we-we-we we like it R

Rose Syrup A N

G

I

S

H H E T D

I veeerrry much. W

No AVI201702

7 class from : to :

ROUTE 66 THE AMERICAN EXPEDITION 1st U.S.A HUSH-MFR

GARNIS H HED IT W WI Ingredients : T D H E H - S G Jump in a mustang and join Maker’s 46 I A N R

R N A Burnt cinnamon - I G us on America’s most famous La Copa Vermouth S

H

& dry fig E

H

- D T

road trip with a taste of Fig Liqueur

I W

W in a bamboo cone. I

- T

E

this “damn fine” Kentucky PX Sherry H H

S

I G

N

- A

R

R

A

bourbon. Angostura Bitters N

G

I

S

H H E T D

I W

No AVI201703

8 class from : to :

LOST CITY THE AMERICAN EXPEDITION 1st PERU HUSH-MFR

GARNIS H HED IT W WI Ingredients : T D H E H - S G I A Join the Inca Trail and La Diablada Pisco N R

R N A - I G

explore the ancient Machu London no1 Gin Basil leaf with an S

H

E

H

- D T

Picchu citadel with this Pineapple Juice edible flower.

I W

W I

- T

E

mystical cocktail. H

Rosemary H

S

I G

N

- A

R

R

A

Lemon juice N G

I

S

H H E T D

I

- Basil Syrup W

No AVI201704

9 class from : to :

DAY OF THE DEAD THE AMERICAN EXPEDITION 1st MEXICO HUSH-MFR

GARNIS H HED IT W WI Ingredients : T D H E H - S G I A Get a taste of colonial Del Maguey Vida N R

R N A - I G

S

Oaxaca’s treasures with

L.N Mattei Cap Corse H

Lemon peel twist. E H

Quinquina Blanc D T

this smoky mix of mescal,

I W

W

- I

L.N Mattei Cap Corse T

E

H

H cherry and bitters.

S

Quinquina Rouge I G

N

A

R

R

A

N

- G I

S

H H E T Luxardo Maraschino D

I W - Angostura Bitters

No AVI201705

10 FAR EASTERN DREAMS

Let the ancient spirits be your guide through these mystical lands.

Please inform us of any dietary requirements or allergies and we will be happy to assist you. 11 class from : to : DARJEELING LIMITED st HUSH-MFR 1 INDIA FAR EASTERN DREAMS

GARNIS H HED IT W WI Ingredients : T D H E H - S G It’s dinner in Delhi, Jindea Gin I A N R

R N A - Dry orange & I G breakfast in Bengal, with Disaronno S

H

E H

- a biscuit topped with D

T

Jindea Gin, made from single Cacao

I W

W I

- marmalade. T

E

estate First Flush Orange Juice H

H

S

I G

- N A

R

Darjeeling . R A

Orange Marmalade N

G

I

S

H H E T D

I

- Vanilla Syrup W

No AVI201706

12 class from : to : MONKEY FOREST st HUSH-MFR 1 BALI FAR EASTERN DREAMS

GARNIS H HED IT W WI Ingredients : T D H E H - S G Brave the wilds of Ubud’s Monkey Shoulder I A N R

R N A - Dried banana I G Monkey Forest Sanctuary with Plantation 5yr S

H

E

H &

- D T

this heady mix of rum, La Copa Vermouth

I W

W I

a pandan leaf. - T

E

vermouth and bitters. Benedictine H

H

S

I G

N

- A

R

R

A

Chocolate Bitters N

G

I

S

H H E T D

I W

No AVI201707

13 class from : to : TALE OF THE SAMURAI st HUSH-MFR 1 JAPAN FAR EASTERN DREAMS

GARNIS H HED IT W WI Ingredients : T D H E H - S G I A Drink in the courage, The Chita N R

R N A - I G patience and perseverance Lillet Blanc S

H

Grain stalk. E

H

- D T

of the noble warriors. Absinthe

I W

W I

- T

E

H

Aviator Homemade Soda H

S

I G

N

A

R

R

A

N

G

I

S

H H E T D

I W

No AVI201708

14 class from : to : SEOUL SEARCHER st HUSH-MFR 1 S. FAR EASTERN DREAMS

GARNIS H HED IT W WI Ingredients : T D H E H - S G Get a taste of K-Pop life I A Jinro N R

R N A - I G Rosemary with this blend of Pierre Ferrand Curaçao S

H

E H

- & dry orange. D T

Jinro soju, Orange Bitters

I W

W I

- T

E

orange and rosemary. Rosemary H H

S

I G

N

A

R

R

A

N

G

I

S

H H E T D

I W

No AVI201709

15 16 POSTCARDS FROM THE CONTINENT

Young aristocracy would traditionally take a trip around the continent, known as The Grand Tour. Let us help you get started on yours, without leaving your seat...

Please inform us of any dietary requirements or allergies and we will be happy to assist you. 17 class POSTCARDS FROM THE CONTINENT MOVES LIKE JAGER from : to : 1st GERMANY HUSH-MFR

GARNIS H HED IT W WI Ingredients : T D H E H S G A sip of this will get you - I A Manifest N R

R N A Salami infused I

G dancing all night - Maraschino Luxardo S

H

with a German E

H

D T

in Berlin’s famous - Kaffir Lime Leaves

I W

W

herbal liqueur. I

T

E

superclubs. - Carrot Juice H H

S

I G

N

A

R

- R

A

Lemon Juice N

G

I

S

H H E T D

I W

No AVI201710

18 POSTCARDS FROM THE CONTINENT class from : to : ROMAN HOLIDAY 1st ITALY HUSH-MFR

GARNIS H HED IT W WI Ingredients : T D H E H S G Enjoy a taste of la dolce - Colonel Fox gin I A N R

R N A I

G vita and we’ll whisk you - Aperol Physalis S

H

E H

- Kumquat D

T

away to the Piazza Navona. and petals.

I W

W I

- Hibiscus T

E

H

H

S

I

- Luc Belaire sparkling G N

A

R

R

A

N

G

I

S

H

H E T D

I rosé. W

No AVI201711

19 POSTCARDS FROM THE CONTINENT class from : to : CHAMPAGNE JACUZZI 1st FRANCE HUSH-MFR

GARNIS H HED IT Ingredients : W WI T D H E H S G Get a touch of - Luc Belaire Rosé I A N R

R N A I

- G LA VIE EN ROSÉ Homemade Champagne S

H

Edible flowers. E

H

D

with this sparkling T

Foam

I W

W I

T

E

Parisian tipple. H

H

S

I G

N

A

R

R

A

N

G

I

S

H H E T D

I W

No AVI201712

20 POSTCARDS FROM THE CONTINENT class from : to : SMOKING SEÑORITA 1st SPAIN HUSH-MFR

GARNIS H HED IT W WI Ingredients : T D H E H S G Let this luxurious mix - Nomad Outland Whisky I A N R

R N A Smoked and served I G transport you to the late - Cream Sherry S

H

E

H

with walnuts & a D

- T

night sherry bars Oloroso Sherry

I W

W I

raspberry. T

E

of Southern Spain. - Chocolate Bitters H

H

S

I G

N

A

R

R

A

N

G

I

S

H H E T D

I W

No AVI201713

21 POSTCARDS FROM THE CONTINENT class from : to : JOIN THE KEW 1st U.K. HUSH-MFR

GARNIS H HED IT W WI Ingredients : T D H E H S G Wander through London’s - London N1 Gin I A N R

R N A I

G Hanging flowers famous gardens and take in - Yerba S

H

E H

& a sprig of D

T

the floral flavours - Guarana Tea

I W

W I

lavender. T E

of this delicate drink. - Liquorice Tea H

H

S

I G

N

A

R

- R

A

Lychee Juice N

G

I

S

H H E T D

I

- Chartreuse W

No AVI201714

22 POSTCARDS FROM THE CONTINENT class from : to : WHAT’S THE DILL? 1st RUSSIA HUSH-MFR

GARNIS H HED IT W WI Ingredients : T D H E H S G - I A Bringing you a taste of Beluga Noble Vodka N R

R N A I

G Russia, with love. - Watermelon caviar S

Bitter Syrup

H

E

H

D T

- Apple Liqueur & dill leaves.

I W

W I

T

E

- H

Honey Syrup H

S

I G

N

A

R

R

A

N

G

I

S

H H E T D

I W

No AVI201715

23 POSTCARDS FROM THE CONTINENT class from : to : BEETS BY HUSH 1st UKRAINE HUSH-MFR

GARNIS H HED IT W WI Ingredients : T D H E H S G This isn’t your - Staritsky Levitsky I A N R

R N A Reserve Vodka I G grandmother’s borscht S

H

- Tamarillo slices. E

H

Hibiscus Syrup D

T

recipe…

I W

W

- I

LBV Port T

E

H

H

S

I

- G N

Cranberry Juice A

R

R

A

N

G

I

S

H

H E T D

I - Tamarillo W

No AVI201716

24 POSTCARDS FROM THE CONTINENT class from : to : WAFFLE ON 1st BELGIUM HUSH-MFR

GARNIS H HED IT W WI Ingredients : T D H E H S G There’s more to Belgium - Copperhead Gin I A N R

R N A I

G

than waffles and fries… - Clement Shrub Bouquet of flowers S

H

E H

like this stunning D - T

Vanilla Sugar & a Buzz Button.

I W

W I

Copperhead Gin, infused T

E

- Yuzu Juice H

H

S

I

with angelica, juniper, G N A

R

- R

A

Mirabelle Marmalade N

G

I

S

H

H E T D

I cardamon, orange peel and W - Galangal coriander seed.

No AVI201717

25 POSTCARDS FROM THE CONTINENT class from : to : LOCH NESS LEMSIP 1st SCOTLAND HUSH-MFR

GARNIS H HED IT W WI Ingredients : T D H E H S G Sure to keep even the - Laphroaig I A N R

R N A I

G Lemon manliest of Man Flus - Naked Grouse S

H

E H

& ginger candy. D

T

at bay… - Lemon Juice

I W

W I

T

E

- Honey H

H

S

I G

N A

R

- R

A

Ginger N

G

I

S

H H E T D

I W

No AVI201718

26 POSTCARDS FROM THE CONTINENT class from : to : ROMANI ROSE 1st BULGARIA HUSH-MFR

GARNIS H HED IT W WI Ingredients : T D H E H S G Life’s a bed of roses with - Hendricks Gin I A N R

R N A I

G these botanical flavours - Elderflower Aquavits Flowers, rosebuds & S

H

E

H

D T

and Bulgarian Rose infused - Cucumber cucumber slices.

I W

W I

T

E

gin. - Rosebuds H

H

S

I G

N A

R

- R

A

Lime Juice N

G

I

S

H H E T D

I

- Soda Water W

No AVI201719

27 POSTCARDS FROM THE CONTINENT class from : to : STOCKHOLM SYNDROME 1st SWEDEN HUSH-MFR

GARNIS H HED IT W WI Ingredients : T D H E H S G Fall in love with the - O.P Anderson I A N R

R N A I

G Star Anise & caraway, aniseed and - Cinnamon Sugar S

H

E H

cinnamon. D

T

fennel flavours of this - Lime Juice

I W

W I

T

E

Swedish Aquavit – so good - Peach Liqueur H

H

S

I G

N A

R

- R

A

you’ll never want to leave. Peychaud Bitters N

G

I

S

H H E T D

I W

No AVI201720

28 ISLANDS IN THE SUN

Slip on your sunnies, grab a lilo and relax…

you’re on island time now…

Please inform us of any dietary requirements or allergies and we will be happy to assist you. 29 class from : to : DANCE HALL QUEEN st HUSH-MFR 1 JAMAICA ISLANDS IN THE SUN

GARNIS H HED IT W WI Ingredients : T D H E H S G Caution: may cause drinkers - Plantation 3 stars I A N R

R N A I

- G Ice block to get their groove on… Yellow Chartreuse S

H

E H

- & tarragon. D T

Guanabana Juice

I W

W I

T

- E

Papaya H

H

S

I G

N A

- R R

Tarragon A N

G

I

S

H H E T D

I

- Lime Juice W

No AVI201721

30 class from : to : COCOA CALYPSO st HUSH-MFR 1 TRINIDAD ISLANDS IN THE SUN

GARNIS H HED IT W WI Ingredients : T D H E H S G Dream you’re in the home - Amaro Di Angostura I A N R

R N A I

G of calypso with this heady - PX Sherry Smoked wood S

H

E

H

D

T & edible butterfly.

mix of aromatic Amaro di - Laphroaig

I W

W I

T

E

Angostura and chocolate - Lemon Juice H

H

S

I G

N

A

R

- R

A

bitters. Chocolate bitters N

G

I

S

H H E T D

I W

No AVI201722

31 class from : to : BON VIVANT st HUSH-MFR 1 MARTINIQUE ISLANDS IN THE SUN

GARNIS H HED IT W WI Ingredients : T D H E H S G Enjoy the good living of - Clement V.S.O.P. I A N R

R N A I

G this French-Carribbean - Campari Pink peppercorns S

H

E

H

D

- T

island, with the warm King’s Ginger & star anise.

I W

W I

T

E

caramel, exotic spice, - Oloroso Sherry H

H

S

I G

N

A

R

- R

and dried fruit aromas of A

Angostura bitters N

G

I

S

H H E T D

I

Clement V.S.O.P. W

No AVI201723

32 class from : to : JACK SPARROW st HUSH-MFR 1 DOM. REP. ISLANDS IN THE SUN

GARNIS H HED IT W WI Ingredients : T D H E H S G - I A It’s a pirate’s life Ron Barcelon Imperial N R R Smoked wood, N A I

G for us. - Cynar S

H

ice block E

H

D T

- Clement Shrub

I W

W

& orange peel. I

T

E

H

H

S

I G

N

A

R

R

A

N

G

I

S

H H E T D

I W

No AVI201724

33 34 35 C BIN CREW bartender’s favourites £14

ID: No AVI201725 ID: No AVI201726 BORIS THE WOLF AVIATOR FUEL

- Russian Standard Vodka - Overproof Plantation Rum - Honey Syrup - Apple Juice - Apple Juice - Absinthe - Raspberry Purée - Lemon Juice - Passion Fruit Purée - Demerara Sugar

CHILLI ID: No AVI201727 BUBBLEGUM ID: No AVI201728 MARTINI MARTINI - CHV Infused - Russian Standard Vodka - Apricot Liqueur - Grand Marnier - Dry Curacao - Coconut Syrup - Cranberry Juice - Apple Juice - Popping Candy - Chilli - Bubblegum Foam

ID: No AVI201729 RUM ID: No AVI201730 BLUE JOB OLD FASHIONED - Planation White Rum - Blue Curacao - Infused Plantation 5Y.O - Lemon Juice - Soda Water - Lychee Juice - Brown Sugar - Ginger Beer - Chocolate Bitters 36 GROUNDED

non-alcoholic cocktails £12

o o VANILLA ID: N AVI201731 SUGAR KANE ID: N AVI201732 SKY - Apple Juice - Vanilla Syrup - Fresh Lime Juice - Cranberry Juice - Ginger - Sugar Syrup - Mint - Fresh Berries - Ginger Beer - Lime Juice

o o VIRGIN ID: N AVI201733 BETTY FORD ID: N AVI201734 COLADA

- Pineapple Juice - Apple Juice - Coconut Syrup - Honey Syrup - Crushed Ice - Passionfruit Puree - Double Cream - Raspberry Puree

37 SMOKED MARCONA ALMONDS 4

BLISTERED PADRÓN PEPPERS 6 rock salt and olive oil

PÃO DE QUEIJO HOT BREADSTICKS 7 sundried tomato tapenade

TAKE-OFF NIBBLES FRIED OLIVES IN BREADCRUMBS “MILANESE” 5

38 SHORT HAUL LONG HAUL

HUSH HAMBURGER WITH HAND CUT CHIPS 21 CALIFORNIAN GUACAMOLE 8 --- lotus root chips LOBSTER TAGLIERINI 29 tomato, chilli and garlic SALT AND PEPPER CRISPY SQUID 10 --- CHICKEN AND ALMOND “CIGARS” 8 FILLET STEAK FRITES 34 cinnamon dust béarnaise sauce and allumettes

--- CRISPY DUCK ROLLS 9 MAYFAIR CLUB SANDWICH 18 plum dipping sauce home-made game chips and truffled crème fraiche SPICED GRILLED CHICKEN SKEWERS 9 peanut and chilli sauce --- ROAST CHICKEN,TARRAGON MAYONNAISE HOME-MADE GAME CRISPS 6 PRESSED SANDWICH 12 truffled crème fraiche

Please inform us of any dietary requirements or allergies and we will be happy to assist you.

39 HIGHLAND % £ SPEYSIDE % £

Dalwhinnie 15 Y.O 40 11 Glenlivet 12 Y.O 40 11

Glenmorangie 10 Y.O 40 11 Glenfiddich 12 Y.O 40 11 Balvenie D Wood Macallan 12 Y.O 40 13 40 12

Oban 14 Y.O 40 14 ISLAND Dalmore 15 Y.O 40 15 Highland Park 12 Y.O 40 11 Glenmorangie 18 Y.O 40 25 Talisker 10 Y.O 40 11 Macallan 18 Y.O 40 35 ISLAY LOWLAND Bowmore 12 Y.O 40 11

Glenkinchie 12 Y.O 40 11 Laphroaig 10 Y.O 40 11

Auchentoshan 3 Wood 40 15 Lagavulin 16 Y.O 43 15

40 BOURBON,TENNESSEE % £ BLENDED % £ JAPANESE WHISKY % £

Wild Turkey 101 50.5 10 Nomad Outland 40 10 Fujikai 10 Y.O 43 11 Johnnie Walker Black 12Y.O 40 10 Woodford Reserve 45 10 Naked Grouse 40 10 Nikka 12 Y.O 43 20 Monkey Shoulder 40 10 Buffalo Trace 45 10 Chivas Regal 12 Y.O 40 11 The Chita 43 12 Chivas Regal 18 Y.O 40 15 Bulleit 45 10 Chivas Regal Royal Salute 40 30 Hibiki Harmony 40 12 Chivas Regal 25 Y.O 40 45 Knob Creek 50 10 IRISH,CANADIAN,RYE Yamazaki 12 Y.O 40 18 Jim Beam Double Barrel 43 11 The Pogues 40 10 Hakushu 12 Y.O 40 20 Jim Beam Devil’s Cut 45 11 Glendalough Double Barrel 40 10 Canadian Club 40 10 Togouchi Kiwami Jack Daniel’s Gentleman’s Jack 40 12 Rittenhouse Rye 40 9 40 16 Knob Creek Rye 50 11 Maker’s Mark 46 47 12 Koval Rye 50 12 Togouchi 18 Y.O 43.8 22

41 GIN % £ VODKA % £

Martin Miller’s Dry Gin 40 11 Russian Standard 40 10 Colonel Fox 40 11 Aylesbury Duck 40 10 Plymouth 41.2 11 Reyka 40 11 Jindea Gin 40 11 Ketel One 41.5 11 Bombay Sapphire 40 11 Fair Vodka 40 11 Tanqueray 43.1 11 Sipsmith Vodka 40 11 Copperhead Gin 40 11 Chase 43.1 11 Sipsmith London Dry Gin 41.6 11 Hush Boutique Gin 41 11 Element 29 47.3 11 Hendricks 41.4 12 U’luvka 40 11 Tanqueray 10 47.3 12 Russian Platinum 43.1 11 Copperhead Black 42 12 Sauvelle 40 11 Silent Pool Gin 43 12 Staritsky Levitsky 40 11 Fair Gin 42 12 Absolut Elyx 40 11 No1 Blue Gin 47 14 Imperia 40 11 No3 London Dry Gin 46 14 Cîroc 40 11 Koval Dry Gin 47 14 Beluga Noble 40 11 Glendalough Wild Botanical Gin 41 14 Stolichnaya Elite 40 12 Ferdinand’s Saar Gin 44 14 Kyro Napue Gin 46.3 14 Crystal Head 40 12 Pothecary Gin 44.8 16 Crystal Head Aurora 40 14 Fisher’s Gin 44 16 Zubrowska 40 10

42 TEQUILA % £ RUM % £ % £

Casco Viejo Blanco 38 10 Plantation Dark Rum 40 10 Plantation Rum Overproof 73 11 Patrón Cafe 35 11 Sailor Jerry 40 10 Blackwell 40 11 Casa Amigos Blanco 40 11 Barcelo Imperial 38 11 Owney’s NYC 40 11 Casa Amigos Reposado 40 12 Bumbu 35 11 Casa Amigos Añejo 40 14 Trois Rivieres Ambre 40 12 Appleton Signature 40 11 Patrón Silver 40 13 Fair Rum 10 Y.O 40 12 Patrón Añejo 40 14 Brugal Ron Añejo 38 11 Appleton 12 Y.O 43 12 Patrón Reposado 40 13 Brugal Ron 1888 40 12 Calle 23 Añejo 40 13 Bacardi 8 Y.O 40 12 Fair Rum 40 11 Diplomatico Reserva 40 14 MEZCAL Appleton Reserve 43 11 Plantation Rum X.O 40 14 Banks 5 Island 43 11 Del Maguey Vida 42 12 Goslings Family Reserve 40 15 Plantation Rum 5 Y.O 40 11 Del Maguey Santo 48 14 Domingo Albarradas Mount Gay X.O 40 11 Ryoma 7 Y.O 40 15 Del Maguey San Luis 47 14 del Rio Azul Havana Club 7 Y.O 40 11 Zacapa 23 Y.O Solera 40 20

Del Maguey Wild 45 25 Plantation O.F.T.D 69 12 Santa Teresa 1796 40 20 Tepextate QuiQuiRiQui Matatlan 45 12 Blackwell 40 11 Zacapa X.O 40 30

43 COGNAC % £ ARMAGNAC % £

Courvoisier VSOP 40 10 Janneau V.S.O.P 40 10 Hennessy Fine 40 10 Janneau 5 Y.O 40 12 Rémy Martin V.S.O.P. 40 10 Janneau X.O 40 18 Martell Noblige 40 11 Hine V.S.O.P 40 11 Marquis de Montesquiou Fine 40 10 Martell Cordon Bleu 40 11 Marquis de Montesquiou Reserve 40 12 Rémy Martin X.O 40 20 Marquis de Montesquiou X.O 40 16 Martell X.O 40 25 Laubade Blanche 42 12 Courvoisier X.O 40 25 Hennessy X.O 40 25 Laubade X.O Armagnac 40 16 Francois Voyer X.O 40 25 AQUAVIT Hine X.O 40 30 Delamain Vesper 40 30 O.P Anderson Extra 40 10 Hennessy Paradis Extra 40 60 Linie Double Cask Madeira 41.5 11 Remy Martin Louis XIII 40 150 Oslo Distillery 41 12 CALVADOS

All spirits as 50ml; 25ml are also available, Chauffe Coeur V.S.O.P. 43 10 please ask. All prices include vat.

44 AVIATOR AT HUSH

8 Lancashire Court, Brook Street, London, W1S 1EY T: 0207 659 1523 E: [email protected] www.hush.co.uk