COCKTAILS
15
LOST GENERATION paul beau vs cognac, normandin-mercier pineau des charentes, vanilla, amer hiver
VOLTAIRE ketel one oranje vodka, housemade ginger syrup, lemon, eric bordelet sidre, baked apple bitters
THE RITZ de montal armagnac, hardy elation cognac, sauternes, orange bitters, lemon
CHARLEMAGNE brenne single malt whisky, tempus fugit kina, chambord, pineapple, lemon
And God Created Women
CITADELLE GIN, BYRRH, LEMON, ST-GERMAIN, ANGOSTURA BITTERS
EMPIRES FOOTPRINT novo fogo cachaça, orgeat, lime, pineapple, jamaican #1 bitters
LE DÉTROIT bombay dry gin, canton ginger liqueur, green chartreuse, lime, cilantro
NOTRE DAME magellan gin, grapefruit, citron sauvage, lemon shrub, champagne
MAN ABOUT TOWN rittenhouse rye, rooibos infused campari, carpano antica sweet vermouth WINES BY THE GLASS
Sparkling
PATRICK PIUZE VAL DE MER CRÉMANT DE BOURGOGNE ROSÉ burgundy, france nv 14
HENRIOT BRUT ROSÉ REIMS champagne, france nv 26
CHARTOGNE-TAILLET MINA CUVÉE BRUT MERFY champagne, france nv 32
KRUG GRANDE CUVÉE BRUT REIMS champagne, france nv 38 WINES BY THE GLASS
WHITE PIERRE-HENRI GADAIS, SAINT-FIACRE MUSCADET loire valley, france 2010 11
DOPFF & IRION CUVÉE RENÉ DOPFF PINOT BLANC alsace, france 2013 14
DOMAINE THOMAS & FILS ‘LE CRÊLE’ SANCERRE loire valley, france 2012 19
CHAMPALOU VOUVRAY loire valley, france 2012 17
MAXIMIN GRÜNHÄUSER ‘HERRENBERG’ RIESLING KABINETT, mosel, germany 2011 17
WILLIAM FEVRE CHAMPS ROYAUX CHABLIS burgundy, france 2013 14
VINCENT GIRARDIN RULLY VIEILLES VIGNES burgundy, france 2010 18
SANDHI CHARDONNAY santa barbara county, california 2012 18
ROSÉ CHÂTEAU D’ESCLANS côtes de provence, france 2013 16 WINES BY THE GLASS
RED CHÂTEAU DES JACQUES MORGON ‘CÔTE DU PY’ beaujolais, france 2010 23
COPAIN TOUS ENSEMBLE PINOT NOIR anderson valley, california 2012 12
BOUCHARD BOURGOGNE ROUGE burgundy, france 2012 16
COULY-DUTHEIL BARONNIE-MADELEINE chinon, france 2009 14
CHÂTEAU DE BEAUCASTEL COUDOULET DE BEAUCASTEL côtes du rhône, france 2012 20
QUPÉ CUVÉE MICHAEL MINA SYRAH santa barbara county, california 2010 17
CUVÉE MICHAEL MINA CABERNET SAUVIGNON california 2011 18
CHÂTEAU LES TROIS CROIX, FRONSAC bordeaux, france 2010 24
CHÂTEAU DE PEZ, SAINT-ESTÈPHE bordeaux, france 2009 32
COSSE ET MAISONNEUVE SOLIS CAHORS france 2011 12 WINES BY THE GLASS
VIN DE DESSERT
RENARDAT-FÂCHE BUGEY CERDON ROSÉ MÉTHODE ANCESTRALE DEMI-SEC bugey, france nv 17
CHÂTEAU RIEUSSEC SAUTERNES bordeaux, france 1995 27
OREMUS TOKAJI ASZÚ 5 PUTTONYOS hungary 2003 41
KRACHER BEERENAUSLESE CUVÉE MICHAEL MINA burgenland, austria 2008 18
DOMAINE LA TOUR VIEILLE BANYULS roussillon, france 2006 11 BIÈRE ARTISANALE
LAGER / PILSNER FIRESTONE - pivo hoppy pils paso robles, ca 5.3% 8 FULL SAIL - session lager hood river, or 5.1% 7 ESTRELLA DAMM - daura barcelona, esp 5.4% 8 TRUMER - pils berkley, ca 4.8% 7 MIKKELLER - draft bear 750ml copenhagen, dnk 8% 25 NORTH COAST - scrimshaw fort bragg, ca 4.4% 8
HEFEWEISSBIER WEIHENSTEPHANER hefeweissbier weihenstephan, deu 5.4% 8
SAISON STILLWATER - cellar door baltimore, md 6.6% 9 STILLWATER - stateside baltimore, md 6.8% 10 DUPONT - dry hopped 750ml, tourpes, bel 6.5% 22 DUPONT - farmhouse ale 12.7oz, tourpes, bel 6.5% 12 SAISON D’EPRE MERE - 750ml d’epre mere, bel 6.9% 27
BIERE DE GARDE CASTELAIN - blond benifontaine, fra 6.4% 14 JOLLY PUMPKIN - calabaza boreal 750ml, dexter, mi 7% 25
DOPPELBOCK HOFSTETTNER - granit bock 16.9oz, st. martin, aut 7.3% 15
BELGIAN ALE BOSTEELS - deus 750ml, buggenhout, bel 11.5% 67 DUVEL - golden ale breendonk-puurs, bel 8.5% 12 STILLWATER - cabaletta baltimore, md 5.6% 10 DUBUISSON - cuvée des trolls leuze-pipaix, bel 7% 10 VAN HONSEBROUCK cuve du château aged quad 750ml, ingelmunster, bel 11% 26 VAN STEENBERGE - bornem dubel ertevelde, bel 8% 12 BIÈRE ARTISANALE
TRAPPISTS WESTMALLE - tripel westmalle, bel 9.5% 7 ORVAL - orval abbey, bel 6.2% 7 ROCHEFORT - 8 rochefort, bel 11.3% 7 CHIMAY - premiere red baileux, bel 7% LA TRAPPE - quadrupel berkel-enschot, nld, 7.5%
ABBEY ALE MIKKELLER - monks brew 750ml, copenhagen, dnk 10% DUPONT - avec les bons voeux 750ml, tourpes, bel 9.5% EXTRAOMNES - tripel marnate, ita 8.6%
PORTER TO ØL - black ball copenhagen, dnk 8% 18 MIKKELLER - 500ml copenhagen, dnk 7.4% 24 NOGNE O - 500ml, grimstad, nor, 7% 22 ANCHOR - san francisco, ca 5.6% 7
STOUT NORTH COAST - old #38 fort bragg, ca 5.6% 8 NINKASI - oatis eugene, or 7.2% 7 ROGUE - shakespeare stout newport, or 6% 8 MIKKELLER beer geek breakfast weasel copenhagen, dnk 10.9% 18 MIKKELLER / ANCHORAGE beer geek breakfast 750ml, copenhagen, dnk 7.5% 34 MIKKELLER - black hole copenhagen, dnk 13.1% 18 FIFTY/FIFTY - eclipse 750ml, truckee, ca 11.9% 42 BIRRIFICIO DEL DUCATO 200th anniversarario 750ml, roncole verdi di busseto, ita 8.2% 36 BIÈRE ARTISANALE
PALE ALE JOSEPH JAMES - citra rye las vegas, nv 5.5% 7 DESCHUTES - mirror pond bend, or 5% 7 BRASSERIE ARTISANALE DE RULEES grande 10 750ml, rulles, bel 10% 31 THORNBRIDGE - kipling pale 16.9oz, bakewell, gbr 5.2% 21
IPA TENAYA CREEK - hop ride 22oz, las vegas, nv 6.9% 14 DOGFISH - 60 minute milton, de 6% 8 EVIL TWIN - femme fatale, 22oz, brooklyn, ny 6% 22 BIRRA DEL BORGO - re ale borgorose, ita 6.4% 18
OLD ALE HARVIESTOUN - ola dubh 12 alva, gbr 8% 32
BARLEY WINE BIRRIFICIO LE BALADIN - xyauyu gold 06’ 16.9oz, farigliano, ita 13.5% 84 - xyauyu gold 11’ 16.9oz, farigliano, ita 13.5% 80 - xyauyu gold 10’ 16.9oz, farigliano, ita 13.5% 82 JW LEE’S - calvados 9.3oz, middleton, gbr 11.5% 18 - port 9.3oz, middleton, gbr 11.5% 18 - sherry 9.3oz, middleton, gbr 11.5% 18 - scotch 9.3oz, middleton, gbr 11.5% 18
SOUR ALE ABBAYE ST BON CHIEN 2012 1.5L, saignelégier, che 11% 82 BRASSERIE DE SILLY - silly sour silly, bel 5.5% 9 BIÈRE ARTISANALE
FLANDERS OUD BRUIN VANDER GHINSTE - oud bruin bellegem, bel 5.5% 12 VAN HONSEBROUCK - bacchus ingelmunster, bel 4.5% 16 DE BRABANDERE - petrus aged red harelbeke, bel 8.5% 12
FLANDERS RED ALE STRUBBE - ichtegems grand cru, ichtegem, bel 6.5% 14
GUEUZE CANTILLON - classic gueuze 750ml, brussels, bel 5% 36 VICARIS - tripel gueuze 750ml, dendermonde, bel 7% 32
LAMBIC CANTILLON - fou’foune 750ml, brussels, bel 5% 44 - lou peep 750ml, brussels, bel 5% 48 - mamouche 750ml, brussels, bel 5% 58 - saint-gilloise 750ml, brussels, bel 5% 44 DE CAM - wood aged vintage ale 750ml, gooik, bel 5% 62 VAN HONSEBROUCK - st louis kriek ingelmunster, bel 4% 16
Cider ERIC BORDELET, CHARCHIGNE, FRA poire granit 750ml, 3% 48 poire authentique 750ml, 4% 34 pomme sidre 750ml, 4% 28 pomme agelette sidre 750ml, 5% 48
FINNRIVER farmstead apple cider 500ml, chimacum, wa 8.6% 7 COGNAC
The region authorised to produce cognac is divided into six zones, including five crus broadly covering the department of Charente-Maritime, a large part of the department of Charente and a few areas in Deux-Sèvres and the Dordogne. The six zones are: Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bon Bois and finally Bois Ordinaire. A blend of Grande and Petite Champagne Cognacs, with at least half coming from Grande Champagne, is known as Fine Champagne. PAUL BEAU SEGZONAC - GRANDE CHAMPAGNE
The Beau family is one of the oldest Bouilleurs de Cru – artisanal cognac distillers - in Segonzac, the heart of Cognac’s first growth, known as the Grande Champagne region. Samuel Beau started distilling in 1895, bottling and selling part of his cognacs under his own name, which at that time was quite unusual. A majority of the vineyard is planted with the Ugni Blanc grape. On a tiny fraction Colombard is grown.
VS 14
VSOP 19
PAUL BEAU hors d’age 26 GUILLON-PAINTURUAD SEGZONAC - GRANDE CHAMPAGNE
The Guillon-Painturaud family owns 18 hectares of Ugni Blanc located in one plot around the farm they have been living in since 1610. They started selling the family’s cognac under their own name in the early 1970’s instead of selling in bulk to the big houses. The distillation know-how has been passed from generation to generation and an energetic young woman, Line Guillon Painturaud, is now running the family business.
VSOP 16
GUILLON PAINTURUAD hors d’age 50 NAVARRE GONDEVILLE - GRANDE CHAMPAGNE
Jacky Navarre is one of the last purists among the artisan cognac distillers. The 4th generation of cognac makers in his family, located in Gondeville since in 1811, he takes care of his small Grande Champagne estate with a very basic rule, “Let nature do (most of) the work.” Jacky makes a point to harvest by hand - a technique long ago forgotten by most in the Cognac area as it is not quite compatible with the ever expanding race for who will put out the most branded cases on the market.
NAVARRE 30
NAVARRE vieille reserve 50 TESSERON SEGZONAC - GRANDE CHAMPAGNE
The history of the Tesseron family’s involvement in wine and spirits can be accurately traced back to the 19th century, when Abel Tesseron bought a cognac estate in Châteauneuf-sur-Charente, later to be named Domaine Tesseron. His father had been a cognac producer as well, so the know-how ran in the family. He soon began a private collection of rare and priceless cognacs and finally founded his own cognac house in 1905, Cognac Tesseron.
LOT 76 xo 25
LOT 53 xo 60
LOT 29 xo 120
EXTREME 102
ROYAL BLEND 186
TRÉSOR 150 COMANDON JARNAC - GRANDE CHAMPAGNE
The house of Comandon was founded in 1821 by the very young and ambitious Pierre Comandon. Pierre established his headquarters on the banks of the Charente river in Jarnac.
VS 14
VSOP 15
XO 20
PETITE CHAMPAGNE 10yr #79 30
PETITE CHAMPAGNE 15yr #521 34
GRANDE CHAMPAGNE 7yr #007 34
1992 BORDERIES #22 50
1992 BORDERIES #151 50
1995 BORDERIES #434 35
2003 PETITE CHAMPAGNE #33 30 LEOPOLD GOURMEL SEGZONAC - GRANDE CHAMPAGNE
In 1972 Pierre Voisin and Olivier Blanc co-founded the cognac house Léopold Gourmel. They named it after Pierre Voisin’s grandfather Léopold Gourmel, because both of them cherished his love for nature, whether it was when tending his vineyards, working the garden or fishing in the Atlantic ocean on the shores of his native island Ile de Ré. Léopold Gourmel’s respect towards the environment inspired them to create a cognac house that was entirely embracing methods of producing in eco-friendly ways.
LEOPOLD GOURMEL 16
FLUER D’EPICE 25
QUINTESSENCE 65 MAISON SURRENNE SEGZONAC - GRANDE CHAMPAGNE
The story of Maison Surrenne Cognac goes way back into the 1800s, when the eau-de-vie produced was sold in high volumes to other producers. These included some of the big names such as Hennessy and Remy Martin. The skills and arts of the cognac making process were passed down through the decades from father to son, remaining strictly in the hands of the family – which still holds true today.
MAISON SURRENNE tonneau no. 1 16
MAISON SURRENNE 1946 30 HARDY SEGZONAC - GRANDE CHAMPAGNE
1863 saw the English wine and spirits merchant, Anthony Hardy decide to make his home in Cognac. In keeping with his new surroundings, he changed his first name to Antoine and decided to continue in the business he knew so well - trading -, setting up as both a distiller of cognac and a dealer. It was at this early stage that the rooster was chosen to become the insignia of the company, and still graces all bottles of Hardy Cognac to this day.
NOCES D’OR 50
NOCES DE PERLE 150
NOCES DE DIAMANT 235
FAMILIE RESERVE ROSEBUD 350
PERFECTION 1200 HENNESSY SEGZONAC - GRANDE CHAMPAGNE
Hennessy has always been at the top of international trade, with an establishment of the first agency in London in 1840, the first deliveries of bottles to Japan in 1868. In 1872 Hennessy reaches China. In 1992, to celebrate the 200th anniversary of the first shipment of Cognac to Asia, Hennessy chartered a an old- fashioned sailing ship and called it “Spirit of Hennessy”.
VS 12
VSOP 20
XO 50
PARADIS 165 REMY MARTIN SEGZONAC - GRANDE CHAMPAGNE
The essence of this success lies in the creation of Rémy Martin’s Louis XIII cognac, blended and registered by Paul Emile Rémy Martin in 1874 with the subheading “Tres Grande Champagne”. The family tradition sadly came to an end in the early 1900s due to financial problems relating to the business. André Renaud from Gensac-la-Pallue saved the company by bringing in external funds and running it until his death in 1965.
VSOP 13
XO 28
LOUIS XIII 425 MARTELL SEGZONAC - GRANDE CHAMPAGNE
When Jean Martell, the founder or the cognac house, died in 1753, Gatebourse, the first site of Martell production had already become the center of an aspiring business and a prosperous future. Jean’s two sons Jean and Frédéric would continue what their father had begun. In the later half of the century, they would be exporting 200.000 liters of cognac to Britain.
VSOP 17
XO 22
CORDON BLEU 26 HINE SEGZONAC - GRANDE CHAMPAGNE
As a young man, Thomas Hine left his native Dorset in England to make a life in France. Rumours have it that his family was involved in smuggling spirits between France and Britain. Thomas Hine was briefly imprisoned during the height of the French Revolution, however, not as a smuggler but as a suspected British spy. He then married a local woman and soon became the heir to her father’s cognac business in Jarnac.
ANTIQUE 20 THE LAST DROP SEGZONAC - GRANDE CHAMPAGNE
Three partners with more than 120 years’ experience of the fine spirits trade between them have formed a tiny company to share their experience and enjoyment with connoisseurs around the world, bottling and selling a few of the finest distilled spirits they have found.
THE LAST DROP 150 PIERRE FERRAND SEGZONAC - GRANDE CHAMPAGNE
Whilst Cognac Pierre Ferrand is a relatively new concept, only being inaugurated in 1989, the methods used are strictly traditional and date back over the centuries. Back then, current owner and director, Alexandre Gabriel, had an influential experience with one of the oldest wine making families in Cognac, and from this encounter Pierre Ferrand cognac was born.
PIERRE FERRAND 1840 16 ARMAGNAC
Armagnac is a distinctive kind of brandy produced in the Armagnac region in Gascony, southwest France. It is distilled from wine usually made from a blend of grapes including Baco 22A, Colombard, Folle blanche and Ugni blanc, traditionally using column stills rather than the pot stills used in the production of Cognac. The resulting spirit is then aged in oak barrels before release. DE MONTAL EAUSE - BAS ARMAGNAC
Olivier de Montal, a worthy representative of the spirit of the musketeers and a man who is keen to portray the best image of Armagnac, personally selects the bottles of Armagnac which carry his name as part of his commitment of loyalty towards a policy of high quality. His collection of Armagnac is appreciated by connoisseurs world-wide.
DE MONTAL 1976 23
DE MONTAL 1974 25
DE MONTAL 1973 30
DE MONTAL 1969 45
DE MONTAL 1964 50
DE MONTAL 1946 56
DE MONTAL 1939 65 DOM D’ESPERANCE EAUSE - BAS ARMAGNAC
Olivier de Montal, a worthy representative of the spirit of the musketeers and a man who is keen to portray the best image of Armagnac, personally selects the bottles of Armagnac which carry his name as part of his commitment of loyalty towards a policy of high quality. His collection of Armagnac is appreciated by connoisseurs world-wide.
DOM D’ESPERANCE xo 16
DOM D’ESPERANCE 5 ans 15
DOM D’ESPERANCE 1998 25
DOM D’ESPERANCE 1995 30 CHARTREUSE
Chartreuse is a French liqueur made by the Carthusian Monks since 1737 according to the instructions set out in the secret manuscript given to them by François Annibal d’Estrées in 1605. It is composed of distilled alcohol aged with 130 herbs, plants and flowers. The liqueur is named after the Monks’ Grande Chartreuse monastery, located in the Chartreuse Mountains in the general region of Grenoble in France. The liqueur is produced in their distillery in the nearby town of Voiron (Isère). CHARTREUSE
With hundreds of years of tradition and history, Chartreuse comes from a breathtaking, remote mountain monastery high in the French Alps. Produced as an act of devotion by the Carthusian order of monks, it’s now consumed in a similar act of devotion by many.
GREEN CHARTREUSE 15
YELLOW CHARTREUSE 12
GREEN CHARTREUSE vep 23
YELLOW CHARTREUSE vep 22
GREEN CHARTREUSE tarragona 1970’s 130
YELLOW CHARTREUSE tarragona 1960’s 160
GREEN CHARTREUSE vep, 1963 bottled 1972 250
GREEN CHARTREUSE 1973-1985 150
YELLOW CHARTREUSE 1973-1985 130 SCOTCH
B L E N D CHIVAS royal salute 21yr 45 JOHNNIE WALKER blue 46
S P E Y S I D E GLENLIVET 25yr 52 MACALLAN 12yr 14 MACALLAN 18yr 33 MACALLAN 25yr 200 CHIEFTAIN’S miltonduff 22yr 55 G&M mortlach 15yr 15 G&M mortlach 21yr 22 G&M george & jg smith’s glenlivet 21yr 25 G&M george & jg smith’s glenlivet 36yr 70 G&M speymalt macallan 1970 125 G&M speymalt macallan 1991 125
I S L A N D S HIGHLAND PARK 25yr 25 SCOTCH
H I G H L A N D G&M balblair croze hermitage cask 25 G&M clynelish 13yr 21 G&M glenturret 11yr 15 G&M glen mhor 30yr 58 MACKINLEY’S 36 OBAN 14yr 17 OLD PULTENEY 21yr 25 OLD PULTENEY 30yr 85
I S L AY G&M caol ila 12yr 21 LAGAVULIN 16yr 17 LAPHROAIG 18yr 26 G&M port ellen 33yr 160
CAMPBELTOWN SPRINGBANK 10yr 14 SPRINGBANK 15yr 17 SPRINGBANK 18yr 35 SPRINGBANK 21yr 75 G&M glen scotia 21yr 35 RUM
ANGUILLA PYRAT xo 11
BARBADOS MOUNT GAY eclipse 10
BERMUDA GOSLING’S black seal 11 GOSLINGS old rum 16
BRAZIL NOVO FOGO silver 12 NOVO FOGO gold 14
DOMINICAN REPUBLIC ATLANTICO platino 12 ATLANTICO private cask 18 ATLANTICO reserva 15
ENGLAND SMITH & CROSS 14
GUATEMALA ZACAPA 23 13 MONETCRISTO 12
GUYANA EL DORADO 12yr 12 EL DORADO 15yr 15 EL DORADO 21yr 21
HAITI BARBANCOURT 5yr 12 RUM
JAMAICA APPLETON 12yr 13 APPLETON v/x 11
MARTINIQUE RHUM CLEMENT vs 15 RHUM CLEMENT xo 25
NETHERLANDS BANKS 13 BANKS 7yr 15
PUERTO RICO BACARDI 10 BACARDI 8 10 BACARDI solero 12 BACARDI anejo 13 BACARDI reserva limitada 25
TRINADAD AND TOBAGO ZAYA 12yr 12 10 CANE 11
US VIRGIN ISLANDS CAPTAIN MORGAN 12 CRUZAN 12 CRUZAN single barrel 14