LUNCH

APPETIZERS FRESH THE GRILLE

WASHINGTON PARK SAMPLER OF THE DAY market price Sandwiches served with fries, fresh fruit, calamari, spicy with gorgonzola, basil pasta salad, broccoli-apple slaw beef tenderloin bruschetta, fresh mozzarella, µ BLACK TRENETTE AND SEAFOOD or roasted sweet potato salad; have sweet roma tomatoes and fresh basil 14 squid ink pasta, mussels, shrimp, fresh fish, potato fries for $1 extra. creamy saffron tomato sauce 11 half 18 full µ PUMPKIN SEED CRUSTED GOAT CHEESE « BUFFALO MEATLOAF AND CHARCUTERIE FRESH & NAKED AGLIO E OLIO baring no pasta baked ground wild mushrooms, carrots and lean Haystack goat cheese, prosciutto, soppresatta, “spaghettied” vegetables, grilled shrimp, buffalo served with mashed potatoes, asparagus vine ripened tomato, olives, walnuts, broccoli, Italian sausage, crimini mushrooms, garlic, red pepper flakes, parmesan 11 half 17 full and Madeira-peppercorn gravy 15 garlic crostini, basil pesto oil 16

µ SESAME CHICKEN MEATBALLS µ LOCAL REUBEN SANDWICH µCAST IRON SPICY POTATO GNOCCHI , wild mushroom-ginger broth, arugula, local corned beef, sauerkraut, Swiss cheese, & ITALIAN MEATBALLS toasted sesame seeds 11 half 17 full Russian dressing, Udi’s toasted marbled rye garlic, parmesan, gorgonzola 10 8 half 12 full sub chicken meatballs 1 µ GRILLED CHICKEN & SHRIMP angel hair, basil pesto, sun dried tomatoes, µ SMOKED TURKEY PANINO « WPG CRUDO arugula, parmesan 11 half 17 full bacon, avocado, Swiss cheese, chipotle aioli, steelhead trout, orange, green apple, cucumber, ciabatta bread 11 chile, watercress, extra virgin olive oil 11 µ ITALIAN PASTA sautéed chicken, Italian sausage, crimini mushrooms, µ LOBSTER CLUB SANDWICH sun dried tomatoes, onions, spicy tomato parmesan µ P.E.I. MUSSELS Lobster, avocado, smoked bacon, fontina cheese, cream sauce 10 half 16 full ADD: melted mozzarella 1 white wine, garlic, herbs, tomatoes, lemon, lettuce, tomato, onion, crab-jalapeno aioli, grilled focaccia 11 oat nut bread 16 µ LOBSTER & SHRIMP MAC & CHEESE toriglioni, baked in chipotle alfredo, broccoli, PARMESAN CHICKEN PANINO FRITO MISTURA seasoned bread crumbs 12 half 20 full house made focaccia, basil pesto, roasted red crispy calamari, beet chips, baby arugula, peppers, onions, fontina, San Marzano tomato citrus aioli, spicy marinara, lemon 11 µ GRILLED BEEF TENDERLOIN & sauce 8 half 13 full spicy broccoli, wild mushrooms, heirloom cherry tomatoes, gorgonzola 11 half 17 full « CHICKEN OR TEMPEH LETTUCE WRAPS « WPG TACOS living bibb lettuce, almonds, roasted red peppers, choice of roasted Portobello, blackened salmon, TUSCAN LASAGNA capers, fresh mozzarella, red onion, ginger chili chipotle chicken or chipotle beef tenderloin with layers of ground veal, Italian sausage, ricotta, sauce 10 sautéed onions & mushrooms, avocado salsa, mozzarella, parmesan and spinach; oven-baked lettuce and a side of broccoli-apple slaw 12 in a roasted garlic cream sauce 9 half 15 full µ WASABI GREEN PEA CRUSTED AHI TUNA SMALL PLATES Available as substitute on most : soy glaze, wasabi aioli, mashed potatoes, stir fry « Gluten Free pasta 2 veggies 17 KOBE SLIDER « “Spaghettied” vegetables for pasta 2 gorgonzola butter, grilled onions, shoestring fries 5 µ ANGUS SHORT RIB SANDWICH ciabatta, horseradish, Dijon, roasted onion, BEEF TENDERLOIN BRUSCHETTA LARGE SALADS oven roasted vine ripe tomatoes, arugula 14 gorgonzola, caramelized onions, balsamic reduction 4 µ GRILLED PORTOBELLO SANDWICH « LIVING WATERCRESS & ROASTED BEETS oat nut bread, fresh mozzarella, grilled onions, BRUSCHETTA CAPRESE baby kale, quinoa, chick pea “croutons”, oranges, roasted red peppers, basil pesto aioli, greens 12 basil pesto, roma tomato, baby kale, feta, citrus vinaigrette 14 fresh mozzarella, balsamic reduction 3 µ µ GRILLED HEARTS OF ROMAINE BUFALA BURGER drizzled with extra virgin olive oil and flash grilled; buffalo patty, mozzarella di bufala, smoked pancetta, strawberries, spicy candied walnuts, gorgonzola arugula, balsamic-grilled onion, soft brioche roll, served with sea salted rosemary garlic fries 15 SOUPS AND SALADS and basil vinaigrette 10 SUBSTITUTE: Gluten Free bun on your burger 2 µ or a lettuce bun ADD TO ANY SALAD: grilled chicken 4, beef 4, GRILLED COLORADO LAMB shrimp 5, parmesan chicken 5, anchovies 2, slices of Colorado lamb, calamata olives, tricolor µ THE GRILLE ANGUS BURGER 9 or Scottish salmon 9 , roasted red peppers, goat cheese toasts, roasted tomato vinaigrette 16 ADD: cheddar, mozzarella, fontina, swiss, gorgonzola, peppers, onions or mushrooms 1; bacon or avocado 1.50 SOUP OF THE DAY 4/6 « SEARED AHI TUNA quinoa, Napa cabbage, baby greens, SUBSTITUTE: Gluten Free bun on your burger 2 carrots, zucchini, mango, candied pecans, or a lettuce bun µ FRENCH ONION SOUP ginger sesame vinaigrette 18 served with a sourdough crouton and fontina cheese 6 µ THE GRILLE COBB chicken, smoked bacon, Roquefort cheese, avocado, WPG pursues locally sourced ingredients & « FIELD GREENS & BABY SPINACH tomato, hard boiled egg, romaine & mixed greens, Italian herb-raspberry vinaigrette, dry cranberries, tossed in a blue cheese dressing 12 our entire menu is antibiotic & hormone free. toasted almonds, goat cheese 7 « « GRILLED SCOTTISH SALMON Gluten Free µ Can be made gluten free, price may vary « KALE & ROMAINE CAESAR ON A BED OF FIELD GREENS chick pea “croutons”, parmesan 8 quinoa, heirloom cherry tomatoes, pumpkin seeds, dried cranberries, roasted beets, citrus vinaigrette 15

An 18% gratuity will be added to parties of seven or more. No split checks on parties of seven or more. Split plate charge: $3.00. We do not accept personal checks. Please be aware of the parking restrictions on the west side of the streets surrounding our restaurant on Thursday, Friday and Saturday evenings. Complimentary valet parking is available Tuesday thru Saturday in the center of our block. 1096 south gaylord street denver colorado 80209 303.777.0707 www. washparkgrille.com