Cena
PARA EMPEZAR Chile Relleno* - $17 Guacamole & chips* - $8 Large Poblano pepper battered Homemade tortilla chips and filled with cheese, veggies and salsas* - $5 OR picadllo served tomato Both - $10 salsa, rice and side salad - 1 TOOTHPICK IN CHILE! Elote o Esquites* - $7 Grilled corn on the cob OR Carne a la Tampiqueña - $22 Whole corn kernels, New York strip steak and epazote, Cotija cheese, veggies prepared on the grill mayonnaise, chili powder, Enchilladas de Pollo con lime Mole - $16 - Three chicken Queso* o Choriqueso - enchiladas in mole sauce with $10 Melted cheese, pico de onion and sesame seeds gallo, fresh tortilla chips – option: add chorizo Enchiladas Mexicanas - $16 Piña, Pepino & Jicama* – Three chicken enchiladas with $8 - Pineapple, cucumber and jicama (mango or red and green salsas, crema, Queso Fresco orange) with lime, Chile Tajin TACOS & QUESADILLAS ANTOJITOS (SMALL PLATES) Tacos: Lisi’s Lengua, Carne Asada, Pollo, o Ceviche – $13 - Fresh Gulf fish and shrimp Pescado Frito - $16 - Three Angus beef tongue, marinated in lime juice, cucumber, radish, grilled steak, Halal grilled chicken, OR fried fish avocado, onion, tortilla chips OR saltines tacos with onions, cilantro, lime & tomatillo salsa Coctel de Camaron - $13 - Shrimp cocktail with (Mexico City street style) served on corn tortillas avocado and pico de gallo, chips OR saltines (flour tortillas available) San Antonio Nachos - $16 (enough for two) Housemade tortilla chips smothered in refried Alambres - $22 - Grilled steak, chicken OR beans, picadillo OR pollo with Monterrey Jack, Portabello with chopped bacon, bell peppers, Queso Chihuahua, Mexican sour cream, Pico de onions, cheese, salsa, warm corn tortillas (+$2 Gallo, jalapeños optional shrimp or $27 for EVERYTHING) (flour tortillas Flautas - $11 - Two chipotle chicken flautas, crema available) Mexicana, Queso Fresco Quesadilla de Papa - $11 - Two fried potato Quesadilla Plate* - $16 - Large flour tortilla, quesadillas Mexico City street-style, crema, queso, melted white cheese, your choice of filling, pico de shredded lettuce gallo - Fillings: chipotle chicken, Cochinita Pibil, Angus steak, chorizo, beef tongue PLATILLOS TIPICOS Fall Soups - $14 PARA ACOMPAÑAR Pozole - Mexican hominy soup with pork in a spicy Sliced ½ Avocado* - $3; Rice* - $3; Frijoles* red broth with radish, cabbage, chile, tortillas (refried black) - $3; Crema Mexicana* - $1 Sopa de Tortilla - Rich chicken vegetable soup Sliced Jalapeños - $1; Grilled Veggies - $5 with tortilla strips, and chunks of Mexican cheese Grilled Nopalitos & Cebollitas* - $4 (+$1 add Queso Fresco) Camarones al Tequila - $24 Gulf shrimp in butter, garlic, tequila, with rice and POSTRE* side salad Tres Leches - $7 - Latin-American cake in evaporated milk, condensed milk, heavy cream Borrego de Oro - $20 - Tequila marinated lamb, Platano Maduro Frito - $6 - Fried plantains, grilled nopalitos, cebollitas, lamb consommé, corn crema Mexicana tortillas Churro y Chocolate - $7 – Fried Latin-style doughnut with spicy Mexican hot chocolate - NO separate checks. NO AMX. 20% auto-gratuity on 6+ tables. Thank you for your understanding. *Vegetarian option; tortillas are non-GMO
To pair courses with recommended tequilas and mezcals please talk to your server