SNACKS STEAM BUN 8 PLATES five spice sausage, hoisin, spicy mayo, pickles GRILLED EGGPLANT 7 BROWN BUTTER CORNBREAD 5 tehina, pistachio, harissa, pickled cherries honey bacon butter CHARRED BRUSSELS SROUTS 8 FOCACCIA 6 sherry vin, bacon, orange, feta, garlic, chili nigella seed, garlic oil SALMON TIRADITO 14 CHICKEN LIVER MOUSSE 6 coconut leche de tigre, cilantro, rocoto, white soy onion jam, gribenes, mustard seeds, toast SALT ROASTED BEETS 10 MARINATED MUSHROOMS 4 aleppo honey, labneh, orange vinaigrette, paprika, lemon, marjoram walnut-benne dukkah

WARM SOFT PRETZEL 7 JONAH CRAB FONDUE 14 pimento cheese, pickles potato purée, melted butter, tomato compote, bottarga, focaccia KIMCHI 3 napa cabbage, gochujang, scallion, radish TOFU 12 bok choy, peanut, spicy carrot & cucumber

GNOCCHI 15 SALADS roasted vegetable glaze, celery root purée, SIMPLY GRILLED enoki mushroom, sharp provolone SIMPLE GREENS 8 ginger-scallion vinaigrette CHICKEN THIGH 14 SALMON 17 MEATBALLS 10 lamb, beef & pancetta, spicy tomato sauce ESCAROLE CAESAR 10 SKIRT STEAK 19 SCALLOPS 19 lemon, anchovy, pine nuts, creamy sharp provolone dressing RAGÙ BOLOGNESE 16 HOUSE SAUSAGE 12 SHRIMP 15 tagliatelle, slow-cooked meat sauce, parmesan

BOSTON BIBB 13 crispy potato, radish, pistachio, “BLACKENED” MONKFISH 17 pinenut creamed spinach, lemon-trumpet relish green goddess dressing SIDES 3 SALAD POTATO RÖSTI ALVAH STONE FEAST I WANT MY OWN BBQ BEANS RICE GRITS THE BURGER 19 WE CHOOSE…YOU EAT cheddar, mayo, onion jam, lettuce, pickle, english muffin, choice of side SAUTÉED GREENS POTATO PURÉE 39/GUEST GOLDEN LENTIL SOUP 7 *FULL TABLE PARTICIPATION REQUIRED MARCH 8, 2019 coconut milk, olive oil, pickled shallots, chives