2016 Banquet Menus Welcome to the Wyndham Grand Beach Resort & Spa !

2016 BANQUET MENUS WELCOME TO THE WYNDHAM GRAND BEACH RESORT & SPA !

Nestled between El Yunque National Forest and a mile stretch of secluded golden beach, the Wyndham Grand Rio Mar is Puerto Rico’s most exotic beach, golf, and spa resort destination. 500 magnificent acres with spectacular ocean, rainforest, and lush tropical views serve as a backdrop to 400 guestrooms, including 40 suites, and a 48,000 sq. ft. Oceanfront Conference Center.

Located on the N.E. Ecological Corridor of Puerto Rico’s shoreline, the Wyndham Grand Rio Mar is a haven for fun, sun and forging memorable experiences. The resort boasts two championship golf courses , a tennis center, an exclusive spa, 10 unique restaurants and lounges, a variety of water sports, a fitness center, the only casino on the NE Coast of the island, two nature reserves, and a guest experience program that encompasses the beauty and nature of Rio Mar’s magical surroundings.

We extend a heartfelt invitation to experience the warmth of our culture and our genuine hospitality. The Wyndham Grand Rio Mar is a spectacular Caribbean paradise artfully designed to host the ultimate gathering or incentive reward – and No Passport is Required for US Citizens.

From sun worshiping on our golden beach to sea turtle nesting encounters, or guided nature and bird watching tours there is much to explore and experience at the Wyndham Grand Rio Mar Beach Resort & Spa. v PLATED BREAKFAST

HIGH ROLLER EL YUNQUE THE HEALTHY START

Orange and Grapefruit Juices Orange and Passion Fruit Juice Orange, Tomato, and Passion Fruit Juices Tropical Fruit Plate served Fluffy Scrambled Eggs, Granola Cereal served with Skim Milk with Mint Cream Puerto Rican White Cheese, and Cilantro Vanilla Flavored Yogurt served with Berries Brioche French Toast Choice of Breakfast Potato Banana Nut, Pumpkin, and Cranberry Breads with Warm Maple Syrup and Breakfast Meats Freshly Brewed Coffee, Canadian Bacon Assorted Breakfast Bakeries Decaffeinated Coffee, and Herbal Teas Assorted Breakfast Bakeries Freshly Brewed Coffee,

Freshly Brewed Coffee, Decaffeinated Coffee and Herbal Teas $24.00 Decaffeinated Coffee, and Herbal Teas per person $30.00 $30.00 per person per person

The above prices do not include the 23% service charge & 11.5% Government Tax. All prices are subject to change. v BREAKFAST BUFFET

SELECT ONE BREAKFAST ENTREE ALL BREAKFASTSERVED WITH YOUR CHOICE OF BREAKFAST (Select Three) POTATO Fluffy Scrambled Eggs Rio Mar Home Fries $28.00 per person Assorted Fruit Juices, including Red Bliss O’Brien Orange, Grapefruit, Mango, Quartered Red Bliss Potatoes with English Scramble with Chives and Pineapple, Tomato, Sautéed Peppers and Onions Cheddar Cheese Passion Fruit, Prune, Tamarind, Lyonnaise Potatoes $29 .00 per person and V-8 Splash Classic Sliced Potatoes with Sautéed Onions Spanish Omelet (Included) Country Home Fries $34.00 per person Array Tropical Fresh Fruits and Seasoned Diced Potatoes sautéed Berries until Golden Brown Jibarito Omelet with Onions, Peppers, Selection of Breakfast Pasteries SELECT THREE ADDITIONAL ITEMS Mushrooms, Assorted Dry Cereals and Granola Crispy Bacon, Canadian Bacon, Virginia Cured Chorizo, and Puerto Rican Cheese with Milk and Bananas Ham, Spanish Chorizo, Sausage Links, Corned $35.00 per person Choice of Breakfast Potato Beef Hash, and Turkey Sausage Freshly Brewed Coffee, Cheese Blintzes with Blueberry Decaffeinated Coffee, and Herbal and Mango Fruit Sauces Teas French Toast with Warm Maple Syrup Banana Pancakes with Warm Maple Syrup

Minimum of 30 people for buffets. Service for less, client will be charged the minimum. Note: All Buffets will be served for a maximum of three (3) hours The above prices do not include the 23% service charge & 11.5% Government Tax. All prices are subject to change. v CONTINENTAL BREAKFAST

THE HIGH TIDE CONTINENTAL

Assorted Juices Sliced Fruit of the Tropics, including Pineapple, Mango, Papaya and Orange Honey Blended Yogurt with Berries on the side. Bakery selection of Puerto Rican Delicacies Freshly Brewed Coffee, Decaffeinated Coffee and Herbal Teas

$24.00 per person

THE CLASSIC CONTINENTAL THE PUERTO RICAN CONTINENTAL

Orange Juice Tropical Fresh Fruit Fresh Seasonal Fruit Display Mallorcas, Quesitos, and Guava Turnovers Selection of Breakfast Pasteries Assorted Fruit Juices, including Tropical Preserves and Butter Mango, Passion Fruit, and Acerola Freshly Brewed Coffee, Decaffeinated Coffee Freshly Brewed Coffee, Decaffeinated Coffee and Herbal Teas and Herbal Teas

$18.00 $22.00 per person per person

Note: All Buffets will be served for a maximum of three (3) hours The above prices do not include the 23% service charge & 11.5% Government Tax. All prices are subject to change. v BREAKFAST ENHANCEMENT

OMELET STATION CROISSANT SANDWICH

Ham, Cheese, Sausage, Bell Peppers, Served with Eggs, Bacon, and Onions, Diced Tomato, Bacon, Jalapeño Peppers, Cheddar Cheese Spinach, and Shrimp $8.50 per person $12.00 per person FRENCH BREAD SANDWICH $125.00 Chef Fee

Served with Scrambled Eggs, Bacon, and Cheddar Cheese WAFFLE STATION $7.00 per person Home Made Belgian Waffles with Toppings, including: BREAKFAST BURRITO Chocolate Chips, Whipped Cream, Apricot Syrup and Maple Syrup, Handmade with Scrambled Eggs, Fresh Berries and Pecans Chopped Chorizo Sausage, and Jack Cheese in a Flour Tortilla $10.00 per person $125.00 Live Cooking Chef Fee $8.50 per person

*Chef’s Fee of $100.00 per station for three hours and $50.00 each additional hour The above prices do not include the 23% service charge & 11.5% Government Tax. All prices are subject to change. v BRUNCH – OPTION 1

APPETIZERS AND SALADS BREAKFAST SELECTIONS LUNCHEON SELECTIONS

Assorted Chilled Juices Scrambled Eggs Carved Roasted Beef Platters of Seasonal Fresh Fruit Spanish Style Chorizo With Condiments, including Balsamic Marinated Asparagus with Rio Mar Specialty Home Fries Horseradish, Honey Mustard, and Mayonnaise Tarragon Oil Golden Brown Breakfast Potatoes Blended White and Wild Rice Pilaf with Dried Smoked Chicken Platter with Fruit Cheese Blintzes with Tropical Fruit Compote Fruits and Nuts Chutney on Boston Bibb Lettuce Medley of Vegetables Shrimp and Avocado Compote Salad with Fresh Cilantro Tossed Mixed Greens with Assorted Condiments and DESSERT SELECTIONS Dressings Fruit Tarts, Cheesecake, Black Forest Cake, Key Lime Pie, Warm Bread Pudding with Vanilla Sauce, and Coconut Cake Assorted Rolls and Breakfast Bakeries Tropical Preserves and Butter Freshly Brewed Coffee, Decaffeinated Coffee, and Herbal Teas

$50.00 per person

*Chef Fee of $125.00 per station (3hr., $50.00 each additional hour). Note: All Buffets will be served for a maximum of three (3) hours. If event is outdoors, your Conference Services Manager will provide details regarding setup fees and tent pricing.

The above prices do not include the 23% service charge & 11.5% Government Tax. All prices are subject to change. v BRUNCH – OPTION 2

APPETIZERS & SALADS BREAKFAST SELECTIONS

Assorted Chilled Juices, including LUNCHEON SELECTIONS Scrambled Eggs Orange, Passion Fruit, Mango, and Acerola Juice Omelet Station Platter of Seasonal Fresh Fruit Roasted Tenderloin of Pork with Mayonnaise, Crisp Bacon and Sausage Links Tossed Green Salad with Assorted Dressings Mustard, and Horseradish Golden Brown Breakfast Potatoes Smoked Salmon Platter with Condiments (Live Carving) Cheese Blintzes with Shrimp Salad with Spinach Cilantro Marinated Chicken Breast with Fresh Fruit Compote Artichoke and Ham Salad Herb Sauce Grilled Vegetable Platter Grilled Mahi- Mahi on a bed of Red Onion and Orzo Salad with Smoked Duck Breast Spinach with Lemon Dill Cream Sauce Buffalo Mozzarella with Sliced Tomatoes and DESSERT SELECTIONS Blended White and Wild Rice Pilaf Balsamic Vinaigrette Roasted Red Bliss Potatoes Variety of Breakfast Breads and Rolls Mini French Pastries, Fruit Tarts, Banana Medley of Vegetables Cheesecake, Vanilla Flan, Mocha Cake, and Coconut Cake Freshly Brewed Coffee, Decaffeinated Coffee, and Herbal Teas

$60.00 per person

The above prices do not include the 23% service charge & 11.5% Government Tax. All prices are subject to change. v BREAKS

SNACK ATTACK HEALTHY CHOICE

Popcorn, Assorted Candy Bars Fresh Fruit Smoothies (Snickers, Plain M&Ms, Peanut M&Ms, (Mango, Strawberry and Papaya) Oreo Cookies) Individual Bags of Individually wrapped Granola Bars Pretzels and Potato Chips, Basket of Fresh Muffins (Bran, Corn, and Assorted Soft Drinks Blueberry Muffins) Butter and Preserves Freshly Brewed Coffee, Decaffeinated $16.50 Coffee, and Herbal Teas per person $16.50 BUENOS DIAS per person

Chilled Passion Fruit Juice, CHOCOLATE, CHOCOLATE, Tamarind Juice, and Orange Juice CHOCOLATE Fresh Fruit Pinchos, Puerto Rican Pastries (Mallorcas, Quesitos and Milk Chocolate Fondue with Guava Turnovers), Freshly Brewed Fresh Pineapple Spears Mango, Coffee, Decaffeinated Coffee and Strawberries, and Whole Bananas, Double Herbal Teas Chocolate Chunk Cookies, Chocolate Brownies, Freshly Brewed Coffee, $17.00 Decaffeinated Coffee and Herbal Teas per person $16.50 per person The above breaks are based on a 30-minute coffee break. The above prices do not include the 23% service charge & 11.5% Government Tax. All prices are subject to change. v BREAKS

HIGH TEA

Strawberries with Fresh Whipped Cream Open Faced Finger Sandwiches Freshly Brewed Coffee, Decaffeinated Coffee and Herbal Teas

$23.50 per person

FIESTA

Three Color Corn Nachos COOKIES & MILK Salsa Bar (Mild, Hot, and Hotter) Peanut Butter, Double Chunk Chocolate Chip, Hot Melted Cheese Black and White Dipped, Butter and Macadamia, Cinnamon and Sugar Tortilla Chips Oatmeal with Raisins and Coconut Freshly Brewed Coffee, Decaffeinated Coffee and Cold Milk Herbal Teas Freshly Brewed Coffee, Decaffeinated Coffee and Herbal Teas $13.50 per person $14.00 per person

The above breaks are based on a 30-minute coffee break. The above prices do not include the 23% service charge & 11.5% Government Tax. All prices are subject to change. v FROM THE BAKERY & SNACKS

SNACKS SNACKS

ASSORTED BREAKFAST PASTRIES Sliced Fresh Fruit Display Fresh Fruit Skewers $7 per person $4.50 each (Muffins, Danishes, and Croissants) Assorted Puerto Rican Pastries Tea Sandwiches Potato Chips, Tortilla Chips, (Quesitos, Guava Turnovers, $5.75 per person and Pretzels $4 per bag and Mallorcas) Salsa and Dips Bagels with Cream Cheese $6 per person Haagen-Dazs Ice Cream and Fruit Brownies and Blondies Mixed Nuts Bars $4.75 each $4.50 per person $4 per person

Vegetable Crudités with Dip Assorted Candy Bars $2.75 each Assorted French Pastries $6.50 per person $6 per person Trail Mix Whole Fruit Assorted Jumbo Cookies (Assortment of Dried Fruits, Nuts, and $3.50 each Banana Chips) $4 per person Individually Packed Granola Bars $4 per person $4 each

Imported Cheese Display with Crackers Individual Fruit Yogurt and Sliced French Bread $3.50 each $9.50 per person

The above prices do not include the 23% service charge & 11.5% Government Tax. All prices are subject to change. v MEETING PACKAGE - PLATED

MEETING PACKAGE INCLUDES Meeting room with podium, pads, pens, mints, water pitchers, continental breakfast, plated lunch and afternoon break. All lunch selections include soft drink and choice of freshly brewed coffee, decaffeinated coffee, or tea. (Minimum 10 People) $65.00 CONTINENTAL BREAKFAST per person Orange Juice RIO MAR PACKAGE OLAS PACKAGE SEA BREEZE PALMS PACKAGE Assorted Breakfast Pastries PACKAGE Freshly Brewed Coffee, Decaffeinated Coffee Freshly Baked Rolls Freshly Baked Rolls Freshly Baked Rolls and Tea and Butter and Butter Freshly Baked Rolls and Butter and Butter Appetizer Appetizer AFTERNOON BREAK Appetizer Soup of the Day Soup of the Day Appetizer Caesar Salad Assorted Soft Drinks Soup of the Day Freshly Baked Chocolate Chunk Cookies Entree Entree Entree Freshly Brewed Coffee, Beef Churrasco with Grilled Chicken Entree Tortellini Carbonara, Decaffeinated Coffee and Tea Chimichurri Sauce Breast, Fresh Atlantic Sautéed Roasted Yellow Mofongo de Yuca Citrus Fruit Sauce Red Snapper Tomatoes Seasonal Vegetables Roasted Potatoes Red Bliss Potatoes OPTIONAL BREAK Seasonal Vegetables Seasonal Vegetables Dessert Dessert (To include a mid-morning break, add Tiramisu Mascarpone $7.00 per person to package price) Chocolate Mousse on Dessert Dessert Resort Baked Brownies and Blondies Nutty Brownie Carrot Cake Fresh Fruit Tart with Vanilla and Chocolate Assorted Soft Drinks Raspberry and Vanilla Sauce sauce Freshly Brewed Puerto Rican Coffee Choice of one lunch selection

The above prices do not include the 23% service charge & 11.5% Government Tax. All prices are subject to change. v MEETING PACKAGE - BUFFET

MEETING PACKAGE INCLUDES Meeting room with podium, pads, pens, mints and water pitchers, continental breakfast, lunch buffet and afternoon break. Lunch includes soft drink and choice of freshly brewed coffee, decaffeinated, coffee, or tea (Minimum 15 People) $75.00 CONTINENTAL BREAKFAST per person Orange Juice BISTRO BUFFET BORINQUEN BUFFET Assorted Breakfast Pastries Freshly Baked Rolls and Butter Freshly Baked Rolls and Butter Freshly Brewed Coffee, Decaffeinated Salads Salads Coffee, and Tea Diced Fruit Display Mixed Greens, Tomato, Cucumber, Red Potato Salad with Smoked Apple Bacon Onions, and Crispy Croutons Baby Shrimp Salad Avocado Salad AFTERNOON BREAK Assorted Meats Include: Yuca in Garlic Sauce Assorted Soft Drinks Ham, Smoked Turkey, Bologna, Smoked Duck Freshly Sliced Fruit Tray Freshly Baked Chocolate Chunk Cookies Breast, and Smoked Chicken, Entrees Freshly Brewed Coffee, American, Swiss, and Provolone Cheese Breast of Chicken in Garlic Butter Sauce Decaffeinated Coffee, and Tea Horseradish, Dijon Mustard, and Mayonnaise, Roasted Pork Loin Lettuce, Tomato, Pickles, and Onions Mamposteao Rice OPTIONAL BREAK Assorted Breads including Kaiser Rolls, Panini, (Rice and Beans cooked together) (To include a mid-morning break, add Croissants, and Pumpernickel Sweet Yellow Plantain in Cinnamon Sauce $7.00 per person to package price) Terra Chips Steamed Vegetables Resort Baked Brownies and Blondies Desserts Desserts Assorted Soft Drinks Apple Tart Chocolate Rum Cake Freshly Brewed Puerto Rican Coffee Black Forest Cake Toasted Coconut Cake Carrot Cake

The above prices do not include the 23% service charge & 11.5% Government Tax. All prices are subject to change. Choice of one lunch selection v LUNCH

POULTRY ENTRÉE OPTIONS SEAFOOD Grilled Chicken Breast Marinated with Rosemary in a Creole Sauce Grilled Mahi- Mahi with Onion Confit and $23.00 per person Balsamic Sauce Seared Chicken Breast Marinated with $24.00 per person Sage and Covered in Prosciutto Caribbean Red Snapper with Creole with Chardonnay Sauce Sauce and Cilantro Oil $25.00 per person $26.00 per person Chicken “Rebosado” with Lemon Hibachi Salmon with Capers and Mushroom Sauce Warm Cucumber Salad $24.00 per person and Ponzu Sauce Turkey Roulade filled with Cuban “Fufú” $27.00 per person and Cranberry Glaze Seared Halibut Steak $23.00 per person MEATS with Tropical Fruit Relish $28.00 per person New York Steak with Wild Mushroom Demi-Glace Shrimp Jambalaya with Papaya Aioli $30.00 per person and Sweet Chili Sauce Grilled Churrasco with Chimichurri Sauce $28.00 per person $28.00 per person Seared Flank Steak with Sautéed Onions and Mushrooms $26.00 per person Roasted Pork Loin with Caribbean Fruit Relish $24.00 per person Veal Scallopini with Marsala Sauce $32.00 per person

The above prices do not include the 23% service charge & 11.5% Government Tax. All prices are subject to change. v LUNCH

SOUP & SALADS OPTIONS

SOUPS SALADS STARCH ACCOMPANIMENTS (Please Select One) Chilled Potato and Leek Vichyssoise Traditional Caesar Salad with Garnished with Plantain Chip Parmesan and Herb Croutons Mamposteao Rice $7.00 per person $8.00 per person Cilantro Rice Roasted Garlic Mashed Potato Rio Mar Cream of Pumpkin Ripe Tomato and Fresh Mozzarella with Double Baked Potatoes $6.50 per person Rosemary dressed in Pesto Sauce Potatoes Au Gratin $10.50 per person Green Plantain Mofongo Cuban Black Bean Soup Garnished with Pesto Orzo Pasta Vidalia Onions and Rice Splash House Salad served with Tomatoes, Rice Pilaf $8.00 per person Cucumber, Curly Carrot, and Saffron Risotto Julienne of Tri Color Peppers, Cream of Plantain Soup with Red Wine Vinaigrette VEGETABLES $6.50 per person $9.00 per person ACCOMPANIMENTS (Please Select One)

Asopao de Gandules Mesclun Salad Roasted Vegetable Ratatouille (Pigeon Pea Soup) Potpourri of Young Salad Greens with Grilled Herb Vegetables $8.00 per person Marinated Teardrop Tomatoes Buttered Asparagus and Carrots and Goat Cheese Bruschetta Crisp Julienne of Vegetables with Champagne Vinaigrette Oriental Vegetables $10.50 per person Petit Baby Vegetables

Minimum of Three Courses Required. The above prices do not include the 23% service charge & 11.5% Government Tax. All prices are subject to change. v LUNCH

DESSERT OPTIONS

White Chocolate and Coconut Cheesecake Flan de Coco Served with Exotic Sauce $7.50 per person $8.50 per person

Key Lime Pie Trio Sorbet $8.00 per person Lemon, Mango, and Raspberry

Served with Cookie Cone and Fresh Berries Chocolate Mousse on Nutty $8 per person Brownie

Served with Vanilla and Tiramisu Chocolate Sauce Mascarpone and Coffee filling with $8.50 per person Lady Finger Biscuits $9 per person

Minimum of Three Courses Required.

The above prices do not include the 23% service charge & 11.5% Government Tax. All prices are subject to change. v LUNCH BUFFETS

LUNCH TIME FIESTA ITALIAN BUFFET

The New Tortilla Soup Antipasto Display, including Assorted Field Greens with Tomatoes, Selection of Italian Meats, Cheeses, and Cucumbers, Garbanzo Beans, Marinated Vegetables Sliced Onions and Peppers, and two types of Caesar Salad with Herbed Croutons Salad Dressings Farfalle Salad with Roasted Peppers, Stuffed Jalapeño Cornbread Olives, and Basil Vinaigrette Nacho Station Tomato “Panzanella” Salad Refried Beans Scallopini of Veal with Lemon-Basil Sauce Mexican Rice Chicken Saltimbocca Fajita and Taco Bar Penne Pasta and Tomatoes in Spicy Chicken Strips, Seasoned Ground Beef Roman Cheese Sauce Warm Flour Tortillas, Crispy Taco Shells, Fettuccini Carbonara Shredded Lettuce, Chopped Tomatoes, Vegetable Lasagna Cheddar Cheese, Sour Cream, Guacamole, Sausage and Peppers and Salsa Tiramisu and Torta de la Nonna Caramel Flan, Margarita Cake, and Focaccia, Ciabatta Bread, and Breadsticks Cinnamon Churros Puerto Rican Coffee, Decaffeinated Coffee, Puerto Rican Coffee, Decaffeinated Coffee, and Herbal Teas and Herbal Teas

$35.00 per person $38.00 per person

Note: All Buffets will be served for a maximum of three hours

The above prices do not include the 23% service charge & 11.5% Government Tax. All prices are subject to change. v LUNCH BUFFETS

NORTH & SOUTH BBQ GRILL

Medley of Greens with Condiments Watermelon Slices and Dressings Three Cabbage Slaw Sliced Fruit Presentation Macaroni Salad Cucumber, Tomato and Feta Salad Hamburgers Tossed with Light Vinaigrette All Beef Hot Dogs Roasted Pepper, Olives, Grilled Marinated Chicken Breasts and Artichoke Salad Sliced American, Cheddar, and Swiss Red Bliss Potato Salad Cheese Rosemary Roasted Chicken Assorted Rolls and Buns “Catch of the Day” with Rice Condiments, including Onions, London Broil with Fresh Mushroom Pickles, Lettuce, Tomatoes, Bordelaise Sauce Mayonnaise, Mustard, and Relish Buttered Green Beans with Baked Idaho Potatoes served with Sour Carrots and Almonds Cream, Cheddar Cheese, Pave Au Gratin Potatoes Chives, and Bacon Bits Lemon Meringue Pie, Corn on the Cob Seven Layer Chocolate Cake, Apple Pie, and Strawberry Cream Cake Brownies, Freshly Baked Rolls and Butter and Vanilla Ice Cream Puerto Rican Coffee, Decaffeinated Coffee, Puerto Rican Coffee, Decaffeinated and Herbal Teas Coffee, and Herbal Teas

$39.00 per person $36.00 per person

Note: All Buffets will be served for a maximum of three hours

The above prices do not include the 23% service charge & 11.5% Government Tax. All prices are subject to change. v COLD LUNCH BUFFETS

EXPRESS DELI BUFFET DELUXE BISTRO BUFFET

Whole Fruit Diced Fruit Display Potato Salad Potato Salad with Smoked Apple Bacon Assortment of Breads Baby Shrimp Salad Assorted cold cuts- Assorted cold cuts- Turkey, Salami, and Ham Ham, Smoked Turkey, Bologna, Assorted Cheese- and Smoked Chicken American, Cheddar, and Swiss American, Swiss, and Provolone Cheese Tuna Salad Horseradish, Dijon Mustard, Roasted Turkey Wraps and Mayonnaise, Potato Chips Lettuce, Tomato, Pickles, and Onions Assorted Cookies Assorted Breads including Kaiser Rolls, Brownies Panini, and Croissants Puerto Rican Coffee, Gourmet Chips Decaffeinated Coffee, Herbal Tea Apple Tart Black Forest Cake Puerto Rican Coffee, Decaffeinated Coffee, Herbal Teas

$34.00 per person $37.00 per person

Note: All Buffets will be served for a maximum of three hours

The above prices do not include the 23% service charge & 11.5% Government Tax. All prices are subject to change. v COLD LUNCH BUFFETS

THE EXECUTIVE DELI BUFFET

Tropical Fruit Chunks Red Bliss Potato Salad Cucumber and Tomato Salad Coleslaw Farmer’s Market Salad with Cilantro Dressing

Assorted Sliced Deli Meats- Genoa Salami, Mortadella, Smoked Chicken Breast, Turkey Breast, and Roast Beef, Sliced Swiss, American, and Cheddar Cheese Kaiser Roll, Croissants, Sourdough, French Baguette, and Seven-Grain Bread Sliced Tomato, Lettuce, and Onions Dijon Mustard, Mayonnaise, and Pickles Plantain Chips Key Lime Pie Double Chocolate Cake Vanilla Flan Puerto Rican Coffee, Decaffeinated Coffee, and Herbal Teas

$39.50 per person Note: All Buffets will be served for a maximum of three hours

The above prices do not include the 23% service charge & 11.5% Government Tax. All prices are subject to change. v BOXED LUNCHES

Select One of the Following: Select One of the Following: Whole Fresh Fruit Turkey Focaccia Fresh Fruit Cocktail Smoked Turkey Breast with Cranberry Pecan Coleslaw Spread, Pasta Salad Spinach, Tomato, and Onions Vegetable Salad Mediterranean Vegetarian Spinach Wrap Sun-dried Tomato with Kalamata Olives Spread, Select One of the Following: Roasted Vegetables, Lettuce, and Tomato Individual Package of Oreo Cookies Grilled Chicken Sandwich Granola Bar Grilled Chicken Breast with Lettuce, Homemade Jumbo Cookie Tomato, and Swiss Cheese in a Baguette Snickers Candy Bar Cuban Sandwich Select One of the Following: Sliced Ham, Pernil, Swiss Cheese, and Pickles Individual Bag of Potato Chips In a Sweet Hoagie Roll Individual Bag of Pretzels Here’s the Beef Individual Bag of Plantain Chips Sirloin Sandwich in a Baguette with Goat Cheese and Roasted Pepper Spread

Each Box includes plastic ware, Rio Mar Sandwich on a Kaiser Roll individual packets of mustard and Aged Turkey Pastrami with Smoked Ham, mayonnaise, salt and pepper, Swiss Cheese, and Roasted Peppers napkins and Wet Naps $26.50 per Lunch Box

The above prices do not include the 23% service charge & 11.5% Government Tax. All prices are subject to change. v RECEPTIONS

FROM THE CARVING BOARD

Rosemary Crusted Whole Steamship Round of Beef Whole Roasted Turkey served with Au Jus Lingonberry Mayonnaise and Assorted Rolls served with Mustard, Horseradish, $325.00 (Serves Approx. 30 People) and Assorted Rolls $1,500.00 (Serves Approx. 150 People) Plantain Crusted Grouper Filet Served with Creole Sauce Roasted Pernil with Chimichuri Sauce $375.00 (Serves Approx. 30 People) Assorted Rolls $320.00 (Serves 40 People) Herb Corn Crusted Sea Bass with Papaya Aioli Salsa Roasted Tenderloin of Beef Au Poivre $375.00 (Serves Approx. 30 people) Pepper and Herb Glaze in a Basket of French Bread, Brandied Demi-Glace Diane Roasted Prime Rib Au Jus $400.00 (Serves Approx. 25 People) and Port Glaze Assorted Rolls Honey Glazed Virginia Ham served $450.00 (Served 40 People) with Grain Mustard, Pineapple Chutney, and Assorted Rolls Whole Roasted Pig $295.00 (Serves Approx. 30 People) Slowly cooked on a pit with Cedar Coal Served with Garlic Bread $1,350.00 (Serves Approx. 100 People)

Each of the above require a Carving Chef at $125.00 each for 3 hours $50.00 for each additional hour

The above prices do not include the 23% service charge & 11.5% Government Tax. All prices are subject to change. v COLD HORS D’OUEVRES

Smoked Salmon Floret on Bouchée Citron Vodka Shrimp Salpicón on Crispy Rice Crackers Chilled Red Bliss Potato with Crème Fraîche Peruvian Coconut Salmon Ceviche Shot and Caviar Tuna Sashimi in Sesame Cracker and Wasabi Prosciutto Ham and Honey Dew on Focaccia Salmon Pinwheel on Bagel Chip Crouton Sesame Wonton Triangle with Thai Beef Salad Smoked Scallops with Kiwi Cajun Cream Mini Brie Cheese and Papaya Salsa in Bouchée Herbed Brie on French Bread Apricot Wrapped with Prosciutto and Gorgonzola in Vol Smoked Chicken Mousse with Mango Relish au Vent in a Puff Boursin Cheese, Apricot Glaze, Walnut in Filo Cup Chilled Shrimp with Cream and Cocktail Petit Bouchée with Apple, Smoked Turkey, and Sauce on Tartlet Cranberry Mayo Chilled Pita Triangle with Roasted Tri Color Lobster Medallion with Vanilla Veloute on Crouton Peppers and Goat Cheese Tuna Tartar with Capers and Cream on Filo Smoked Pinwheels on Rye and Cucumber Sage Ripe Mango Wrapped in Prosciutto on Toast Beef Carpaccio with Chilled Onion Confit and Sweet Chili Pineapple Shrimp Shot Virgin Oil Raisins, Onions, and Mussels Confit Tartlet of Smoked Shrimp Aioli Sweet Chili Crab Mousse with Cilantro on Melba Smoked Chicken Breast in Pastry Cup with Toast Mango Relish Finger Potatoes Filled with Stilton Cheese and Yuca Chip with Smoked Scallop Pancetta Spicy Beef Tartar on Parmesan Wafer

$4.50 per piece $5.50 per piece

The above prices do not include the 23% service charge & 11.5% Government Tax. All prices are subject to change. v HOT HORS D’OUEVRES

Quiche Lorraine filled with Spinach and Blue Cheese Coconut and Sesame Crusted Chicken Satay with Spicy Mango Sauce Pork Satay with Tamarind Glaze Crabmeat “Salmorejo” in an “Arepa” half Plantain Cups filled with Ropa Vieja Shrimp Jambalaya Petit Smoked Scallop Kabob with Creamy Sauce Crispy Coconut Shrimp with Pineapple “Recaito” Salsa Pacific Loin of Pork on Banana Crouton Churrasco and Monterey Jack Quesadillas Mini Ciabatta Pizza with Roma Tomatoes and Gorgonzola Aioli Chicken Confetti Tempura with Peanut Sauce Mint and Mustard New Zealand Lamb Chop with Conch Salad Shot with Crispy Yuca Balsamic Glaze Beef or Chicken Pinchos Shrimp and Scallop Coconut Curry on Tartlets Seafood or Vegetarian Pot Stickers with Soy Sauce Petit Beef Wellington with Wild Mushroom Duxelles Chicken Quesadillas with Salsa Spicy Crispy Duck Wontons with Tomato Basil and Cantonese Style Egg Rolls with Sweet and Sour Ginger Relish Sauce Mini Crab Cakes with Corn and Black Bean Relish Spanakopita filled with Spinach and Feta Cheese Combination of Chorizo, Italian Hot Sausage, Scallop Wrapped in Bacon and Black Sausage en Croûte

$6.00 per piece $4.50 per piece

The above prices do not include the 23% service charge & 11.5% Government Tax. All prices are subject to change. v HOT HORS D’OUEVRES

PUERTO RICAN CORNER

Mini Cheese, Meat, and Chapin Pastelillos Chicken Chicharrones with “Mojito Isleño” Ripe Plantain filled with Shredded Beef Alcapurrias Fried Puerto Rican Cheese Beef Picadillo on Crispy Arepa Codfish Fritters “Bacalaitos”

$4.00 per piece

Ham and Cheese Croquettes Conch Fritter Filled with Sweet Chili Sauce Yuca Fritter Filled with Mango Papaya Chutney Crabmeat Creole in Plantain Cup

$4.50 per piece

The above prices do not include the 23% service charge & 11.5% Government Tax. All prices are subject to change. v RECEPTION STATION

POSEIDON BAR Served with Tangy Cocktail Sauce, St. Louis Mayonnaise, and Lemon Wedges In Chef’s Selection of Ice Carving* Oysters on the Half Shell $4.50 per piece Gulf Shrimp $5.50 per piece Black Mussels $5.00 per piece Crab Claws $5.00 per piece Norwegian Smoked Salmon Display served with Diced Onions, Capers, Egg and Toast Points $5.00 per person

SUSHI BAR MEXICAN STATION Variety of California Style Sushi Rolls, including Fajitas with Spicy Strips of Chicken and Beef Shrimp, Tuna, and Smoked Salmon Flour Tortillas, Shredded Lettuce, Diced $27.00 per person (Based on 5 Pieces Per Person) Tomatoes, Chopped Onions, Jalapeño Peppers, Cheddar Cheese, Sour Cream, Picante Sauce, Puerto Rican Frituras Station and Guacamole Pastelillos, Piononos, and Alcapurrias $28.00 per person $18.00 per person

* Ice Carving with Logo available at an extra charge

The above prices do not include the 23% service charge & 11.5% Government Tax. All prices are subject to change. v RECEPTION STATION

PASTA, PASTA, PASTA OYSTER AND RAW BAR RECEPTION ENHANCEMENTS Choice of Two Pastas and Two Oysters, Clams, Mussels, Fresh Vegetable Crudités Display Sauces and Shrimp Crisp Raw Vegetables served Penne, Tri-Colored Rotini, Tortellini, (One Oyster, One Clam, One with dipping sauce or Bowtie Pasta prepared with Mussel and Three Cocktail $7.50 per person choice of Marinara, Pesto, or Alfredo Shrimp per person) served with a variety of $29.00 per person FRESH SEASONAL FRUIT Vegetables and Meats DISPLAY $28.00 per person Tropical Fruits and Berries $8.50 per person PINCHOS STATION Chicken, Beef, and Shrimp Skewers IMPORTED CHEESE DISPLAY prepared local style Selection of International Cheeses with Barbecue, Chimichurri, and served with Crackers and Sliced French Papaya Picante Sauce Bread $27.00 per person $12.00 per person

PAELLA STATION CHARCUTERIE Spanish Rice, Pork, Chorizo, European Sausages and Chicken, and a variety of Seafood Cold Meat Extravaganza served in its own paella pan served with Crackers, Sliced $28.00 per person French Bread, and Mustards $14.00 per person

The above prices do not include the 23% service charge & 11.5% Government Tax. All prices are subject to change. v DINNER

APPITIZERS SOUPS

Native Cream of Pumpkin Ahi Tuna Sashimi Smoked Duckling Breast $8.00 per person With Enochi Mushrooms, served with Crispy Boursin Puff and

Tomato Basil, and Pickled Lingonberry Marmalade Cassava Bisque with Poppy Ginger Relish $12.00 per person Seed and Cilantro Oil $10.00 per person $8.00 per person Lobster Noisette

Caribbean Crab Cake served with Saffron Risotto and Local Plantain Potage with With Sesame Jicama Slaw, Balsamic Essence Sofrito Croutons Cilantro Oil $15.00 per person $7.50 per person Mango Salsa

$13.00 per person Shrimp Ravioli Yautía Potage with Cilantro Oil served with Sautéed Spinach and $7.00 per person Vitello Tonato Bacon with Rosemary Sauce

With Arugula, Capers, $12.00 per person Smoked Tomato Soup with and White Truffle Oil Crème Fraîche and Chives $12.00 per person $9.00 per person

Lobster Bisque Armagnac $13.00 per person

The above prices do not include the 23% service charge & 11.5% Government Tax. All prices are subject to change. v DINNER

SALADS

Spinach and Endives with Roasted Petit Bibb Lettuce and Endives with Roma Tomatoes, Vidalia Onions, and Herb Crusted Chèvre Cheese, Warm Balsamico Vinaigrette Curly Beets, Black Olives, $8.50 per person Cabernet and Shallots Emulsion $14.00 per person Spinach Salad with Crispy Pancetta, Onion, and Leek Chiffonade Arugula, Bibb, Frisee Leaves with Blood Raspberry Rum Vinaigrette Orange, Red Currant, and Walnuts $10.00 per person Creamy Pistachio Dressing $12.00 per person Goat Cheese Filo Triangle served over Mesclun Salad with Mediterranean Vinaigrette Grilled Mediterranean Herbed Vegetables $12.00 per person with Shaved Fennel and Arugula, Lemon Dressing with Balsamic Essence Organic Greens with Tropical Fruits, $12.00 per person Shredded Coconut, Carrot, and Jicama Guava Vinaigrette $12.00 per person

The above prices do not include the 23% service charge & 11.5% Government Tax. All prices are subject to change. v DINNER

ENTREÉS

POULTRY SEAFOOD

Chicken Yaucano Filled with Seared Mahi-Mahi Steak served with Tropical Fruit Relish Casava Mash, and Creole Sauce $32.00 per person $30.00 per person Sautéed Red Snapper Filet served with Chicken Rebosado with Capers, Creamy Chipotle Sauce and Cilantro Emulsion and Mushroom Beurre Blanc $34.00 per person $28.00 per person Herb Corn Crusted Sea Bass with Chicken Picatta with Lemon Caper Sauce Sweet Chili Sauce and Balsamic Essence $26.00 per person $36.00 per person

Chicken Saltimbocca with Sage and Prosciutto, Seared “Catch of the Day” with Lemon Caper Beurre Blanc served with Pinot Grigio Reduction $30.00 per person $33.00 per person Pan Seared Jumbo Shrimp served with Papaya Roasted Airline Chicken Breast with Jambalaya Sauce and Sweet Chili Glaze Corn and Black Bean Salsa $37.00 per person $32.00 per person 12 oz Lobster Tail served with Sour Sop and Vanilla Bean Beurre Blanc $52.00 per person

The above prices do not include the 23% service charge & 11.5% Government Tax. All prices are subject to change. v DINNER

ENTREÉS

MEATS

Tournedos of Churrasco Steak served with “Queso de Hoja” Chimichurri Sauce $36.00 per person

Seared Pork Loin Medallions with Port Wine and Washington Cherry Glaze $35.00 per person

Peppered Crusted Sirloin served with Burgundy Shallot Glaze $33.00 per person

Rio Mar “Deconstructed” Beef Wellington $40.00 per person

Double Lamb Chops covered with Roasted Garlic and Rosemary served with Honey Coffee Glaze $42.00 per person

Veal Scallopini with Marsala Sauce and Basil Oil $45.00 per person

The above prices do not include the 23% service charge & 11.5% Government Tax. All prices are subject to change. v DINNER

COMBINATION ENTREÉS STARCH ACCOMANIMENTS

Veal Chop and Lobster Tail with Petit Filet Mignon and Lobster Tail (Please Select One) Porcini Sauce and Vanilla Velouté served with Green Peppercorn Basmati Rice with Nuts and $75.00 per person Demi and Beurre Blanc Meunière Shredded Coconut Pistachio Crusted Lamb Chop and $70.00 per person Vidalia Onion and Bacon Rice Oven Baked Jumbo Shrimp Pigeon Pea Rice served with Mango – Papaya Chicken Picatta and Baked Salmon Herb Rissotto Jambalaya with Al Pesto Mushroom Risotto $65.00 per person served with Chardonnay Beurre Blanc Cilantro Polenta Beef Tournado wrapped with Bacon $48.00 per person Herb Oil Angel Pasta and “Catch of the Day” Yautia Mash and Roasted Garlic Diana Sauce and Red Pepper Coulis Tenderloin of Beef served with Herb Aioli Aioli $55.00 per person Shrimp and Wild Mushroom Glaze Roasted Garlic Red Bliss Potato $68.00 per person Mash Yukon Potato Garlic and Rosemary Mash VEGITABLE ACCOMOMPANIMENTS (Please Select One) Roasted Vegetable Ratatouille Grilled Herb Vegetables Buttered Asparagus and Carrots Julienne of Vegetables Oriental Vegetables Petit Baby Vegetables

The above prices do not include the 23% service charge & 11.5% Government Tax. All prices are subject to change. v GALA DESSERTS

Vanilla Cream Brûlée Fresh Fruit Tart with Vanilla Raspberry Sauce Swiss Chocolate Terrine with Seasonal Berries and Biscotti $9.50 per person with Chambord Glaze $8.50 per person and Mango Sauce Chocolate Fantasy $10.50 per person Warm Bread Pudding Trio of White, Milk, and Dark with Anglais Sauce Chocolate wrapped in a Rio Mar Sampler $7.50 per person Chocolate Net with a Mango Coulis Mini Chocolate Banana Tart $10.00 per person Mini Crème Brûlée New York Cheese Cake Key Lime Tart with Berry Compote Cinnamon Apple Tart served on a Vanilla Bean Sauce $8.00 per person with Aged Vanilla Beans Anglaise Assorted Berries $10.00 per person $12.00 per person Country Style Carrot Cake served with Barrilito Rum Caramel Sauce Individual Tres Leches with $9.00 per person Indian Berry Coulis and Vanilla Ice Cream $11.50 per person

The above prices do not include the 23% service charge & 11.5% Government Tax. All prices are subject to change. v DINNER THEME BUFFETS

CARNAVAL-A TASTE OF THE CARIBBEAN ISLANDS

Tropical Fruit Display Jerk Seasoned Roasted Chicken Puerto Rican Local Farmer’s Display served Pan-Fried Grouper, Black Beans, and Corn Salsa with Crackers and Pan de Agua Grilled Flank Steak with Chimichurri Sauce Island Blend of Baby Greens served with and Caramelized Onions Condiments Chicken and Seafood Paella Mango Vinaigrette and Lemon Cilantro Caribbean Ratatouille Vinaigrette Yuca al Mojo Smoked Shrimp Salad with Avocado, Sweet Peppers, Dulce de Leche and Fresh Herbs White Chocolate and Caramel Güineitos en Escabeche Cheese Cake Freshly Baked Rolls and Butter Guava Cheesecake

Puerto Rican Coffee, Decaffeinated Coffee, and Herbal Teas

$75.00 per person

Note: All Buffets are served for a maximum of three (3) hours. Detailed pricing can be provided for outdoor events for lighting, outdoor staging, outdoor dance floor, tents, and special décor The above prices do not include the 23% service charge & 11.5% Government Tax. All prices are subject to change. v DINNER THEME BUFFETS

BAR B QUE

Honey Coleslaw Baked Idaho Potatoes with Butter, Dijon Mustard Potato Salad Sour Cream, Chives, and Bacon Rotini Pasta Tossed with Vegetables Baked Beans Herb Marinated Vegetable Salad Corn on the Cob Jalapeño Corn Bread Freshly Baked Rolls and Butter Assorted Fruit Display Variety of Mixed Greens with Double Chocolate Brownies Condiments and Dressings Streusel Cherry Tart Vanilla Ice Cream From the Grill Pecan Tart Texas City BBQ Ribs Grilled Top Sirloin Steak Puerto Rican Coffee, Decaffeinated Grilled Chicken Breast Coffee, and Herbal Teas Louisiana Style Hot Sausage

$66.00 per person

Note: All Buffets are served for a maximum of three (3) hours. Detailed pricing can be provided for outdoor events, for lighting, outdoor staging, outdoor dance floor, tents, and special décor The above prices do not include the 23% service charge & 11.5% Government Tax. All prices are subject to change. v DINNER THEME BUFFETS

NOCHA JIBARA-A TASTE OF PUERTO RICO

Asopao del Mar Lechón a la Vara, Carved by a Chef Tropical Fresh Fruit (Roasted Pig on a Spit) Yuca Escabeche Salad Churrasco a la Criolla Ripe Plantain Salad with Cilantro Pesto Breast of Chicken stuffed with Yuca and Dressing Mojo Sauce Conch Salad Dorado with Mango Papaya Relish Rainforest Salad with Tropical Condiments Puerto Rican Rice with Gandules and Dressings Local Root Vegetables Serenata de Bacalao Freshly Baked Rolls and Butter

Tres Leches Bread Pudding Tembleque Flan de Coco

Puerto Rican Coffee, Decaffeinated Coffee, and Herbal Teas

$87.00 per person [Minimum 100 people]

The above prices do not include the 23% service charge & 11.5% Government Tax. All prices are subject to change. v DINNER THEME BUFFETS

A TASTE FROM AROUND THE WORLD

Mexican Viva Italia! Jicama Chayote Salad, Three-Bean Salad Classic Antipasto Platter Chicken Fajita Bar Traditional Caesar Salad with Croutons, Mexican Rice and Refried Beans Parmesan Cheese, and Creamy Anchovy Tortilla Chips with Pico de Gallo Dressing Herb Focaccia Bread Puerto Rican Kiosko Pasta Station Guineitos en Escabeche, Avocado Salad Tortellini and Penne Pasta Carved Roasted Pernil Marinara Sauce, Bolognese, and Alfredo Sauce Yuca al Mojo Variety of Proteins and Vegetables Arroz con Gandules (Attended by a Chef) Puerto Rican Pasteles The Patisserie Orient Express German Chocolate Cake Shima’s Style California Rolls Austrian Apple Strudel and Vanilla Anglaise Thai Basil Chicken Salad with Lychees, Mini French Pastries Cheese and Mandarin Oranges Sache Tort Beef Lo Mein Stir Fried Noodles Puerto Rican Coffee, Decaffeinated Coffee, and Herbal Teas

$99.00 per person

The above prices do not include the 23% service charge & 11.5% Government Tax. All prices are subject to change. v DINNER THEME BUFFETS

LOBSTER BAKE

Array of Baby Greens with Tropical Warm Chocolate Chip Bread Condiments Pudding with Vanilla Sauce (Honey Dew, Cantaloupe, Mango, Papaya, Boston Cream Cake Oranges, Almonds, and Coconut) Roasted Macadamia Nut Tart Guava Vinaigrette and Citrus Dressings Key Lime Pie New England Coleslaw with Apple Smoked Chocolate Fudge Cake Bacon Dill Mustard Potato Salad Puerto Rican Coffee, Freshly Baked Rolls and Butter Decaffeinated Coffee, and Herbal Teas

Steamed Maine Lobster served with Drawn Butter Fire Roasted Half Chicken with Rosemary Jus and Crispy Onions Grilled Churrasco with Caramelized Onions Jambalaya Spicy Potato Wedges Sautéed Medley of Vegetables

$115.00 per person

The above prices do not include the 23% service charge & 11.5% Government Tax. All prices are subject to change. v DINNER THEME BUFFETS

BIENVENIDOS A PUERTO RICO!

Tropical Salad Station Criolla Station Mixed Greens with Papaya, Mango, and Longaniza Sausage, Chicken, Shrimp Pineapple Scallops, Mussels, Herbs, and Red Peppers Orange Segments, Coconut, and Toasted with Yellow Rice, Gandules, and Coconut Almonds Milk Citrus-Guava Vinaigrette Freshly Baked Rolls and Butter Puerto Rican Station Pasteles, Yuca al Mojo, Shrimp Creole and Cold Seafood Display Local Root Vegetable Jumbo Shrimps, Crab Claws, and Mussels Appropriate Condiments Dessert Station (3 Shrimp, 2 Crab Claws, and 1 Mussel per Berries Flambé with Vanilla Ice Cream person) Prepared by a Chef Coconut Cake, Key Lime Pie, Carving Station Cassava Cake and Flourless Chocolate Banana Leaf Wrapped Grouper with Tropical Cake, Fruit Salsa served with Vanilla Ice Cream Black Pepper Crusted “Casino Beef Roast” with Mayonnaise, Horseradish, and Mustard Puerto Rican Coffee, Decaffeinated Coffee, and Herbal Teas

$95.00 per person

The above prices do not include the 23% service charge & 11.5% Government Tax. All prices are subject to change. v BEVERAGE SERVICE

HOSTED BAR HOSTED BAR

Soft Drinks $3.75 Each Frozen Drinks $8.50 Per Glass Mineral Water $3.50 Per Cocktails-Premium Brand Liquor $7.50 Per Glass Glass Cocktails-House Brand Liquor $7.00 Per Glass Bottled Waters $3.75 Each Local Domestic Beers; (Bud, Coors Light, Medalla Light) $5.00 Per Glass Also available upon request Imported Beers Cordials and Cognacs $9.50 Each (Heineken, Corona) $6.00 Each Ports $9.50 Each House Wine $7.50 Per Glass

The above prices do not include the 23% service charge & 11.5% Government Tax. All prices are subject to change. v BEVERAGE SERVICE

BAR PACKAGE PRICES (Per Person)

House Brands Premium Brands Deluxe Brands Beer/Wine/Soft Drinks ONLY 1 Hour: $22.00 1 Hour: $25.00 1 Hour: $27.00 1 Hour: $19.00 2 Hours: $31.00 2 Hours: $34.00 2 Hour: $36.00 2 Hours: $23.00 3 Hours: $40.00 3 Hours: $43.00 3 Hour: $45.00 3 Hours: $30.00 4 Hours: $45.00 4 Hours: $52.00 4 Hour: $54.00 4 Hours: $35.00

HOUSE BRANDS PREMIUM BRANDS DELUXE BRANDS

Vodka – Smirnoff Vodka – Absolut Finlandia Vodka – Grey Goose and Chopin Gin – Beefeater Gin – Tanqueray Gin – Bombay Sapphire Scotch – Dewars White Label Scotch – Black Label Dewars 12 Year Scotch – Green Label Whiskey – Seagrams 7 Whiskey – Seagrams V0 Whiskey – Crown Royal Bourbon – Jim Beam Bourbon – Jack Daniel Bourbon – Wild Turkey Rum – Bacardi White and Bacardi Gold Rum – Bacardi White, Bacardi Gold, and Rum – Don Q Cristal, Don Q Gold, and Tequila – Jose Cuervo Gold Bacardi Limon Don Q Limon Tequila – Jose Cuervo Gold Tequila – Tres Generaciones

The above prices do not include the 23% service charge & 11.5% Government Tax. All prices are subject to change. v BEVERAGE SERVICE

REFRESHMENTS

Freshly Brewed Puerto Rican Coffee, Papaya, Passion Fruit, Guava, Assorted Soft Drinks Decaffeinated Coffee, and Tea or Tamarind Juice $3.75 per can $4.00 per person $4.25 per bottle Bottled Mineral Waters Hot Chocolate Lemonade $3.75 per bottle $4.00 per person $45 per gallon Assorted Sport Drinks Brewed Iced Tea Non Alcoholic Fruit Punch $4.50 per bottle $4.00 per person $60 per gallon

Arizona Ice Tea and Lemonade Rum Punch $4.00 per can $90.00 per gallon

Orange or Grapefruit Juice Mojito $4.50 per person $125 per gallon

Tomato, V-8, Apple, or Cranberry Juice Margaritas $4.25 per bottle $135 per gallon

The above bar packages, by the hour, include a selection of cocktail brands (House or Premium), Imported Beer, Domestic Beer, Wine, Soft Drinks, and Mineral Water. Bar Packages DO NOT include Frozen Drinks, Cordials or after dinner drinks. The above prices do not include the 23% service charge & 11.5% Government Tax. All prices are subject to change. v BEVERAGE LIST RUM PRICE PER BOTTLE CORKAGE BOURBON WHISKEY PRICE PER BOTTLE CORKAGE BACARDI (LIGHT / GOLD) $80.00 $40.00 JACK DANIELS $100.00 $50.00 BACARDI (AÑEJO / 151) $90.00 $45.00 OLD GRAND DAD $95.00 $47.50 BACARDI LIMÓN $90.00 $45.00 WILD TURKEY $90.00 $45.00 DON Q (CRISTAL /GOLD) $80.00 $40.00 TEQUILA VODKA JOSE CUERVO GOLD $90.00 $45.00 ABSOLUT $100.00 $50.00 SAUZA CONMEMORATIVO $105.00 $52.50 STOLICHNAYA $100.00 $50.00 CORDIALS FINLANDIA $90.00 $45.00 AMARETTO DISARONNO $100.00 $50.00 SMIRNOFF $90.00 $45.00 KAHLUA $100.00 $50.00 GREY GOOSE $120.00 $60.00 BAILEY’S IRISH CREAM $100.00 $50.00 GIN FRANGELICO $120.00 $60.00 TANQUERAY $100.00 $50.00 GRAND MARNIER $120.00 $60.00 BEEFEATER $90.00 $45.00 WINE / CHAMPAGNE GORDONS $85.00 $42.50 HOUSE (CHARDONAY) $38.00 $19.00 SCOTCH WHISKEY HOUSE (CABERNET) $38.00 $19.00 JOHNNIE WALKER BLACK $105.00 $52.50 HOUSE (ZINFANDEL) $38.00 $19.00 CHIVAS REGAL $105.00 $52.50 HOUSE (CHAMPAGNE) $40.00 $20.00 PINCH $105.00 $52.50 BEER GLENLIVET $105.00 $52.50 IMPORTED $6.00 $3.25 DEWARS WHITE LABEL $90.00 $45.00 DOMESTIC / LOCAL $5.00 $3.00 CUTTY SARK $90.00 $45.00 J&B $90.00 $45.00 SOFT DRINKS GRANTS $80.00 $40.00 SODAS $3.75 $1.88 BLENDED WHISKEY WATER $3.75 $1.88 CROWN ROYAL $100.00 $50.00 CORKAGE FEE: SEAGRAMS VO $90.00 $45.00 CLIENT PROVIDED BEVERAGES Are subject to a corkage fee as per contract,. The Wyndham Rio Mar must inventory all bottles SEAGRAMS 7 $80.00 $40.00 before and after each event and is not responsible for bottles left beyond 2 days after the event CANADIAN CLUB $40.00 $80.00 terminates. Bartender fee will be waived if revenue reaches $500.00. All bottles opened are charged in the banquet check at prices listed. Any bottles opened, but not fully consumed, are the property of the client at the end of event. All mixers, Garnish, Ice & Glassware are included in the prices listed.

The above prices do not include the 23% service charge & 11.5% Government Tax. All prices are subject to change. v BANQUET POLICIES

BANQUET POLICIES SPECIAL DIETARY REQUIREMENTS Wyndham Worldwide Resorts has an international reputation for providing exceptional Our staff will be happy to assist you with any special dietary requirements. meeting and dining experiences. Impeccable quality and high level of service contribute Please advise your Conference Services Manager at least 24 hours in to this recognition. The Wyndham Worldwide tradition for excellence continues at advance so we may prepare. Vegetarian entree (5% of your total count) Wyndham Rio Mar Beach Resort & Spa. Enhanced by the overall, dramatic ambiance of will be available at all events. Guests need only to advise their server. this unique resort, your banquet, reception, luncheon, or intimate dinner party will be one to compare all others to in the future. Our staff is eager to assist you with all FOOD AND BEVERAGE SERVICE aspects of your upcoming events. Should the enclosed menu suggestions not suit your It is the Resort policy not to allow any food, beverage, or alcoholic particular needs, we would be happy to custom design one just for you! We know you beverages to be brought into the Resort from outside sources. If we find will be delighted with the outcome! that products are brought into the hotel, a corkage fee will apply as follows: 50% of the regular resort price plus the 23% service charge of the MENU SELECTIONS AND GUIDELINES regular price. The corkage fee also applies to sponsors of an event. Food and beverage prices are guaranteed six (6) months in advance. To assure you of the best overall experience, we request that menu selections be finalized no later than FRENCH SERVICE four weeks prior to the event. Due to our “island location,” the majority of our food and French Service is available for groups of 200 (maximum) at a charge of beverage products are flown in daily and therefore require additional time for planning. $10.00 per person above the menu price. Any request for extra wait staff Meal guarantees are required 72 business hours (3 working days) prior to your function above the standards will be charged at $12.00 per hour for an 8 hour by 12 Noon. Once given, this number is not subject to reduction should fewer guests minimum. attend. The Chef prepares food for the guarantee only. The Resort is pleased to set 5% over the guarantee for events with more than 100 guests. If for any reason, a SEATING guarantee is not provided, the resort will use the last given guest count of your group. If Seating will be at 66" or 72" round tables. An additional charge may apply your actual group count increases beyond the 5% set 48 hours prior to the event, the for imperial style tables for larger groups. resort will charge a $5.00 per person surcharge for each person over the 5% limit. If it continues to increase 24 hours prior to the event, the surcharge will be $10.00 per DECORATIONS/THEME PARTIES person. The resort will extend a 50% discount off the banquet menu prices to children-- To fully enhance your special event, let us assist you with ages 3 through 12. recommendations regarding floral decorations, specialty linens, theme parties and photography. If confetti, sparkles, or streamers are used in SERVICE CHARGE the function area, a charge of $500.00 will be imposed for clean up. Any A 23% service charge plus a 7% Government Tax is added to all food, beverage and outside decor, linens, or flowers brought into the hotel is the responsibility audiovisual charges. For all food functions of 30 people or less an additional service of the event company or the client to acquire after the event. The Resort charge of $100.00 will be applied. is not responsible for equipment or supplies left after an event. The above prices do not include the 23% service charge & 11.5% Government Tax. All prices are subject to change. v BANQUET POLICIES

MEETING SPACE MUSIC AND ENTERTAINMENT The Resort reserves the right to change the room or rooms specified in the contract Our managers will be pleased to recommend a variety of musical groups and should the number of guests change, or it deemed necessary by the Resort. The entertainment acts for your events. Patron agrees to conduct its function in an orderly manner, in full compliance with the rules of the Resort management, and with all the applicable laws, ordinances SIGNAGE and regulations. The Resort reserves the right to exclude or eject any and all All signs must be professionally printed and approved by The Resort. Easels objectionable persons from the function (s), or the Resort premises, without liability. will be provided and your Conference Services Manager will assist you in determining appropriate locations for signage. No signs are permitted in the HOTEL EQUIPMENT/STAGING lobby or any public area. Our Business Center is able to prepare signage for The Resort will provide a maximum of a 16' x 24' stage (based on availability and you at an additional charge. room size). Should you require additional staging or equipment beyond the hotel supply, the resort will be happy to assist you in renting this equipment and the fee Use of the Resort name or logo in any advertising or promotional collateral will be charged to your event. An outdoor staging fee of $2.50 per square foot will (i.e. invitations, certificates, menus, etc.) is prohibited without the prior written be charged for outdoor functions requiring staging. approval of the Conference Services Department. An exact copy with complete layout must be submitted for the approval prior to production or OUTDOOR EVENTS AND GUIDELINES printing. Please allow a minimum of three weeks for such approval. In the best interest of our guests, The Resort reserves the right to make a joint decision with the meeting planner to relocate any event indoors. This decision will No signs permitted on Route 968. If groups or the group exhibitors place be based on weather conditions that we obtain from the National Weather Service, signs on this road, these must be removed within 24 hours of their departure and will be made a minimum of 4 hours prior to the start of the event. The decision or there will be a $500.00 charge by the hotel to remove the banners/signs. once made is final. If the resort recommends moving the event indoors, and the meeting planner chooses to remain outside, any move indoors once the decision is AUDIO VISUAL SERVICES made will incur a labor charge of $10.00 per person. All music at outdoor locations A complete inventory of modern multi-media support is available through our must be played at a reasonable sound level and must conclude by 10:00pm. All in-house audiovisual department, AVI-SPL. Your Conference Services outdoor events are subject to an additional labor charge of $250.00 for groups of Manager will be happy to assist you, or you may contact them directly. In the less than 200 guests and $500.00 for groups with 201 guests or more. The resort event another audiovisual firm is used, the Resort reserves the right to has minimal lighting outdoors. Additional lighting will be necessary and is available approve any such company conducting business within the Resort. at an additional charge. Your Conference Services Manager can provide details regarding charges for lighting, as well as, outdoor staging and dance floors, tents, and special decor.

The above prices do not include the 23% service charge & 11.5% Government Tax. All prices are subject to change. v BANQUET POLICIES – LABOR CHARGES

BARTENDERS HOUSEMEN A bartender fee of $125.00 per bartender will apply for every 3-hour period. Housemen are available to help with load in and load out, or for moving Bartender fee will be waived if revenue reaches $500.00 per bar. Additional hours crates and skids, at $25.00 per hour with a 4 hour minimum requirement. If at $20.00/hour. Bartenders are required for all events and are based on one per you anticipate needing additional labor, please inform your Conference every 75 guests. Services Manager to allow us to schedule your request.

CASHIERS DELAY OF FUNCTION Cashiers are mandatory for cash bars at a charge of $100.00 each for the first Should you delay your function over 30 minutes, three hours and $25.00 for each additional hour. One cashier is to be assigned an additional labor charge will apply. per every 75 guests. CANCELLATION POLICY CHEFS AND CARVERS Should your group cancel prior to the function date(s) noted, the Resort Chefs and Carvers are needed for some menu items and are charged at $125.00 would experience significant monetary loss difficult to calculate due to the each for the first two hours and $100.00 for each additional hour. uncertainty and cost of obtaining replacement business. Therefore, your group would be required to pay, as liquidated damages, a cancellation fee of SELF SERVICE BAR a percentage of lost revenue based on meeting rooms and food and For groups of 30 and under, charges will be based on consumption. beverage requirements. This fee is based on the time between cancellations Set-up charge is $100.00. Cigars available upon request. and scheduled arrival and is calculated as follows:

CORKAGE INFORMATION 30 days or less 100% of estimated F&B and Room Rental Beverages are subject to a corkage fee representing 50% of the regular selling 31-60 days prior 75% of estimated F&B and Room Rental price plus 23% gratuity and 7% state tax, based on our regular bottle price. 61-90 days prior 50% of estimated F&B and Room Rental Enclosed are the regular selling prices per bottle for your calculations. 91 days and more 25% of estimated F&B and Room Rental The Wyndham Rio Mar Beach Resort will not be held responsible for the storage of inventory or items left in the Hotel before or following an activity. Any remaining bottles must be picked up within 48 hours of termination of function or they become the property of the Wyndham Rio Mar Beach Resort .

The above prices do not include the 23% service charge & 11.5% Government Tax. All prices are subject to change. v