La Pizza La Pasta Happy Hour

LE C U C I N E di E A T A L Y Served with extra virgin olive oil MOZZARELLA BAR and sea salt LA PIZZA & LA PASTA CHOOSE YOUR MOZZARELLA A Little About Eataly’s MOZZARELLA BURRATA | 16 MOZZARELLA LO SPAGHETTO CLASSICA | 15 Rich, Fresh Creamy Cheese from DI BUFALA | 16 Hand-Pulled Ball of Mozzarella Italian Cheesemakers Caseificio Mozzarella di Bufala DOP from AL POMODORO Made with Cow’s Milk Caseificio Auriemma ANTIPASTI Artigiana in Puglia If there’s one dish – just one dish – OLIVE MARINATE | 6 PROSCIUTTO E PERA | 16 ADDITIONS VEDURE that represents Italy, it’s probably lo spaghetto al pomodoro. Taggiasca, Cerignola and Castelvetrano Olives Ferrarini Prosciutto di Parma DOP Aged Ferrarini Prosciutto Casella’s Soppressata | 8 1 for $4, 2 for $6, 3 for $8 Marinated in Herbs, Citrus and Chili 18 Months, Poached Bartlett Pears di Parma DOP Roasted Tomatoes Basil Pesto With five simple ingredients, Casella’s Coppa | 8 Aged 18-Months | 9 Artichoke Peperonata this classic is a time-honored INSALATA DI RUCOLA | 14 INSALATA PRIMAVERA | 18 tradition renowned throughout Arugula, Parmigiano Reggiano® DOP Aged Asparagus, Radish, Peas, Fennel, the entire peninsula and beyond. 12 Months, Lemon Vinaigrette Red Wine Vinaigrette PASTA · Afeltra pasta made in Gragnano, Napoli; Served al dente Try it here and shop the ingredients POLPETTE | 17 INSALATA ROMANA | 17 Pasta Secca in our market. Pork and Beef Meatballs, Mutti Tomato Sauce, Little Gem Lettuce, Anchovy, Lemon, LO SPAGHETTO AL BUCATINI ALLA Parmigiano Reggiano® DOP Aged 12 Months Parmigiano Reggiano® DOP Aged 12 Months POMODORO | 16 CARBONARA | 21 Afeltra Spaghetto INSALATA TOSCANA | 17 Afeltra Spaghetto di Gragnano IGP, Afeltra Bucatini di Gragnano IGP, 1 di Gragnano IGP FRITTO DI CALAMARI | 20 Così Com’è Datterino Tomatoes, Salumeria Biellese Pancetta, Fried Atlantic Squid, Lemon, Parsley, Tuscan Kale Salad with Crispy Ceci Beans, PineNut Vinaigrette, Pecorino Romano Zerto Extra Virgin Olive Oil, Chino Valley Eggs, Calabrian Aioli Sea Salt, Fresh Basil Pecorino Romano DOP Zerto CARPACCIO DI MANZO* | 22 BARBABIETOLA | 16 SPAGHETTI CACIO Roasted Beets, Mozzarella di Bufala, Arugula, Parmigiano Reggiano® DOP Aged ELICHE GIGANTI Bronze-Extruded From Gragnano, E PEPE | 17 pasta Campania Hazelnuts, Pomegranate 12 Months, Lemon Aioli, Crispy Capers CON PESTO | 21 Afeltra Spaghetti di Gragnano IGP, Afeltra Eliche Giganti di Gragnano Pecorino Romano Zerto, Black Pepper IGP, Pesto Trapanese, Tomatoes, Almonds, Parmigiano Reggiano® Così Com’è Whole Red BUCATINI DOP Aged 12 Months Datterino Tomatoes Eataly has teamed up with the experts at Rossopomodoro 2 to bring you traditional Neapolitan pizza A L L’AMATRICIANA | 21 PIZZA NAPOLETANA Afeltra Bucatini di Gragnano Unpeeled Uncooked VESUVIO CON RAGÙ for texture for freshness IGP, Mutti Tomatoes, P. Balistreri DI MAIALE | 23 MARINARA TSG | 16 CAPRICCIOSA | 24 Guanciale, Pecorino Romano Zerto Afeltra Volcano-Shaped Pasta di San Marzano Tomato Sauce, Garlic, Oregano, San Marzano Tomato Sauce, Mozzarella di Gragnano IGP, Pork Sausage, Extra Virgin Olive Oil Bufala, Mushroom, Gaeta Black Olive, Rovagnati LINGUINE CON Broccoli Rabe, Chili Flake, Granbiscotto Prosciutto Cotto, Artichoke, FRUTTI DI MARE | 39 Anchovy Breadcrumbs Monocultivar Taggiasca MARGHERITA VERACE TSG | 19 Parmigiano Reggiano® DOP Aged 12 Months Afeltra Linguine Pasta di Gragnano Extra Virgin Olive Oil San Marzano Tomato Sauce, Mozzarella di Bufala, 3 IGP, Shrimp, Calamari, Lobster, From Liguria ROI Fresh Basil, Extra Virgin Olive Oil DEL SALUMIERE | 27 Mutti Tomato, Parsley San Marzano Tomato Sauce, Mozzarella di Bufala, QUATTRO FORMAGGI | 21 Ferrarini Spicy Salumi, Rovagnati Granbiscotto Pasta Fresca · Made at our fresh pasta counter daily Mozzarella, Gorgonzola Dolce, Parmigiano Prosciutto Cotto, Sweet Italian Sausage, Basil Fresh Basil Reggiano® DOP Aged 12 Months, RAVIOLI DI RICOTTA | 21 TAGLIATELLE ALLA 4 Always local Pecorino Romano DOP VENTURA | 25 Calabro Ricotta and Spinach Filled BOLOGNESE | 26 Mozzarella di Bufala, Rovagnati Prosciutto di Ravioli Pasta, Cherry Tomato Sauce, Basil Thin, Ribbon-shaped Housemade MASSESE | 21 Parma DOP Aged 18 Months, Shaved Parmigiano Pasta, Beef and Pork Ragù, Mutti San Marzano Tomato Sauce, Reggiano® DOP Aged 12 Months, Arugula LASAGNA EMILIANA | 25 Tomato, Parmigiano Reggiano® Sicilian Sea Salt Mozzarella di Bufala, Ferrarini Spicy Salami Housemade Lasagna Sheets, Ragù alla DOP Aged 12 Months 5 by Il Mercante di Spezie Bolognese, Bechamel, Parmigiano SALSICCIOTTA | 24 Reggiano® DOP Aged 12 Month PAPPARDELLE CON San Marzano Tomato Sauce, Mozzarella di Bufala, LEGGERA PIZZA DOUGH + 3 FUNGHI | 26 AGNOLOTTI DEL PLIN | 26 Housemade Wide Ribbon Pasta, “It’s difficult to Mushroom, Sweet Italian Sausage, Basil Made from a blend of corn, rice and buckwheat flours While the flour is gluten-free, our environment is not, meaning trace Housemade Meat-Filled Pasta, Mixed Mushroom Ragù, Parmigiano amounts of gluten may be present. Not certified for celiac disease. Sugo d’Arrosto, Parmigiano Reggiano® DOP Aged 12 Months be simple.” CALZONE | 21 Reggiano® DOP Aged 12 Months Ricotta, Mozzarella di Bufala, Rovagnati Granbiscotto Prosciutto Cotto, RAVIOLI DI PISELLI | 26 Add Di Stefano Mozzarella di Bufala San Marzano Tomato Sauce Housemade Ravioli filled with Ricotta, to any pasta - +$8 Spring Peas, Lemon, Grana Padano DOP 06.01.21

VINI BEVANDE

“FIORA” VERDICCHIO 2016 12 / 48 BARBERA D’ALBA SUPERIORE 2014 16 / 64 Fulvia Tombolini | Marche Casa E. di Mirafiore | Piemonte | Barbera BIBITE NON-ALCOHOLIC GAVI DI GAVI 2017 13 / 52 PRIMITIVO 2015 17 / 68 Castello di Santa Vittoria | Piemonte | Cortese Masseria San Magno | Puglia LURISIA WATER 8 / 33.8 fl oz KOLLO 9 / 12.7 fl oz

Sparkling or Still Black Iced Tea CHARDONNAY “BRAMITO” 2018 14 / 56 “PHIGAIA” CABERNET BLEND 2015 23 / 92 Antinori | Toscana Serafini & Vidotto | Veneto | Cabernet Sauvignon and Merlot MOLE COLA 6 / 12.8 fl oz NIASCA 7 / 8.45 fl oz

RISELING “ERA ORA” 2016 18 / 72 “NO NAME” LANGHE NEBBIOLO 2014 29 / 102 Regular or Sugar-Free Limonata or Mandarinata

CLASSIC APEROL SPRITZ | 15 / 60 ITALIAN PALOMA | 15 Aperol, Flor Prosecco, Fever Tree Soda Fortaleza Blanco Tequilla, Aperol, Rosemary, Fever Tree Grapefruit Soda

LIMONCELLO SPRITZ | 15 BLOODY MARIA | 15 Pallini Limoncello, Lemon Thyme, Flor Prosecco, Fever Tree Soda Ketel One Botanicals Cucumber & Mint Vodka, Diane’s Bloody Mary Mix, Basil Essence, Calabrian Peppers

BELLINI | 14 NEGRONI BIANCO | 15 Peach Pureé and Prosecco by Canella to Malfy Limone Gin, Bianco Vermouth, Luxardo Bitter Bianco

Spritz Selection GIN & TONIC | 15 / 60 SPRITZ or not to Botanist Gin, Fever Tree Tonic Water HAPPY HOUR Available Thursdays – Sundays, 3:00 – 6:00 P.M. FROSÉ | 15 SPRITZ Avua Cachaça Prata, Bastianich Rosé, Kelvin Organic Slush Mix, Rose Water APEROL SPRITZ CARAFE | 40 PINEAPPLE MULE Aperol, Flor Prosecco, Fever Tree Soda CARAFE | 40 ARNOLD GOES TO ITALY | 15 Ketel One Vodka, Fever Tree Ginger Beer, Pallini Limoncello, Italicus Bergamot Liqueur, Kollo Black Iced Tea, Fresh Lemon LIMONCELLO SPRITZ Pineapple Juice, Lime CARAFE | 40 Pallini Limoncello, Lemon Thyme, Flor Prosecco, GIN & TONIC CARAFE | 40 Here at La Pizza e La Pasta, that is the question (for your choice of cocktail, of course); PINEAPPLE MULE | 15 Fever Tree Soda Botanist Gin, Fever Tree Tonic Water Ketel One Vodka, Fever Tree Ginger Beer, Pineapple Juice, Lime

pick from our curated selections. Non-Spritz Selection Happy Hour offer unavailable prior to Golden Knight home games