> INDEX

Mercedes-Benz Superdome Making It Better To Be There Since 1929.™

2 Welcome!

Welcome to the 2015 Suite Menu And of course special requests are never a problem. Just ask, and our Chef will work with you to create INDEX for the Saints at the the perfect special dishes for your celebration. Mercedes–Benz Superdome. Here’s to great times and truly memorable experiences. We’re thrilled to have the opportunity to host you Welcome and thanks for joining us! and your special guests here at The Mercedes-Benz Superdome. You’ve made a terrific entertainment choice, and this year is going to be especially fun Carol Hernandez here in New Orleans. Carol Hernandez, Suite Catering Manager Centerplate Catering at The Mercedes–Benz Superdome This season, our new Suite Menu features a number of delicious additions and changes that are sure to be popular with your guests. From fan and regional favorites to specialty desserts and cocktails, everything we offer is carefully sourced and prepared for great taste and super good times!

On behalf of Centerplate’s entire team of hospitality professionals here at The Mercedes-Benz Superdome, we are delighted to help you host a successful event. O 504.558.6278 We are experts in all aspects of event planning, and F 504.587.7939 we’re 100% dedicated to making it smooth and easy C 504.281.3466 for you to enjoy entertaining your guests. [email protected]

3 INDEX Page Service Directory

2015–2016 Saints Schedule 5 The Centerplate Suite Catering Department is available during the season from 9:00am to Make It Local 6–7 5:00pm, Monday through Friday to assist with your INDEX and beverage needs. Personalized Hospitality Packages 8-9

Snacks 10 Centerplate Suites & Catering Appetizers 11 Catering Manager 504.558.6278 Carol Hernandez [email protected] Salads–Sides–Fruit–Vegetables 12 Centerplate Suites Coordinator 504.558.6260 ext. 6608 From the Grill 13 Brittany Flannery [email protected]

Sandwiches 14 Centerplate Suite Services Fax Line 504.587.7939 Home–Style Favorites 15 On–Line Ordering mbsuperdome.ezplanit.com Eat Fit NOLA 16 The Mercedes–Benz Superdome Bake It Local 17 General Information 504.587.3663

Case Craft Cocktails 18 New Orleans Saints Suites Department 504.731.1885 Beverages 19-20 Ashley Thiedke [email protected] Wine 21–23 New Orleans Saints Ticket Office 504.731.1700 Placing Your Order 24-25 The Mercedes–Benz Superdome Security 504.587.3900 The Fine Print 26–27 The Mercedes–Benz Superdome Lost & Found 504.587.3905

Click on any of the INDEX items to jump immediately to that page.

4 INDEX

*Game Day Menu Game Look for this Game Day icon for items available Day through the end of half–time. (See page 25 for more information.)

Gluten Free Selections Please be advised that Centerplate gluten–free products may inadvertently come into cross– contact with gluten–containing food product.

Please contact Centerplate by 5:00pm, four (4) days prior to your game to place your order. 504.558.6278 or 504.558.6260 ext. 6608 5

INDEX

Make It Local

Centerplate is pleased to offer these very tasty dishes to celebrate the rich history and culinary traditions of New Orleans. We wholeheartedly agree with the vision that food should have — must have — a strong connection to its city and region. Handed down from generation to generation, the recipes and techniques used to inspire our New Orleans menus are a faithful interpretation of delicious from . Our culinary team is proud to prepare these local specialties using regionally sourced ingredients brought to our attention by local purveyors. Enjoy!

6 NEW ORLEANS SAINTS AT THE MERCEDES-BENZ SUPERDOME | SUITE MENU 2015 7

INDEX

Make It Local

Serves approximately 12 guests

Game Crawfish Wontons $170 Day Red Beans and Rice $96 Served with spicy chili sauce. A New Orleans Classic. With sliced smoked sausage and 50 wontons per order white rice

Game Day Natchitoches Meat Pies $100 Crawfish Pasta $150 Louisiana fried pies stuffed with seasoned beef and pork in Penne and crawfish tossed in a spiced, creamy Alfredo sauce flaky dough, served with Cajun ranch dip n’ Grits $190 Nachos $165 A southern specialty. Creamy grits with barbeque shrimp Shrimp, crawfish and in a creamy queso sauce, served over crisp tortilla chips topped with red jalapeños, Down Easy Bread Pudding $96 cheddar cheese, sour cream and chopped green onions Savory bread stuffing topped with barbeque gulf shrimp Game Day New Orleans $123 Chicken and sausage in a flavorful broth served with white rice

7 NEW ORLEANS SAINTS AT THE MERCEDES-BENZ SUPERDOME | SUITE MENU 2015 A 20% service charge will be added to all food and beverage orders

INDEX

Personalized Hospitality

Custom Value Packages Extra Point $520 Create a custom value package for your suite. Choose menu Choose any: 3 Snacks, 1 Appetizer, 1 Salad–Sides–Fruit– items from the a la carte sections to greet your guests with Vegetables, 1 Grill or choices, 1 Sweet Selection creativity and imagination while receiving value pricing Black & Gold Package $480 Serves approximately 12 guests Choose any: 2 Snacks, 1 Appetizer, 1 Grill or Sandwich choice, 1 Sweet Selection Fleur De Lis $725 Choose any: 3 Snacks, 1 Appetizer, 2 Salads–Sides–Fruit– Vegetables, 2 Grill or Sandwich choices, 2 Sweet Selections

Touch Down $635 Choose any: 3 Snacks, 2 Appetizers, 1 Grill or Sandwich choices, 1 Sweet Selection

8 NEW ORLEANS SAINTS AT THE MERCEDES-BENZ SUPERDOME | SUITE MENU 2015 A 20% service charge will be added to all food and beverage orders 9

INDEX

Personalized Hospitality

Hail Mary Package $700 New Orleans Gumbo For your convenience, we have created the following package Chicken and sausage in a flavorful broth served with white rice which is sure to please you and your guests. Chicken Tender Bites Honey mustard and barbeque dipping sauces Serves approximately 12 guests Natchitoches Meat Pies Bottomless Bucket of Freshly Popped Popcorn Louisiana fried pies stuffed with seasoned beef and pork in flaky dough, served with Cajun ranch dip Sweet & Spicy Mixed Nuts Peanuts, Brazil nuts, cashews, almonds, pecans and filberts, Roast Beef Debris Po-Boy roasted with a natural spiced seasoning blend and honey A New Orleans favorite. Slow roasted beef, served with tangy horseradish coleslaw, horseradish mayo and freshly baked Kettle Chips with Roast Onion Dip Sea salt seasoned natural cut potatoes Cookies and Brownies Combo Ultimate Hot Dog Bar with Chili (Half Time Delivery) Grilled hot dogs, chili, sautéed onions, fresh baked buns, sauerkraut, Assorted cookies including: chocolate dipped, chocolate chip, dill pickle spears, hot peppers and traditional condiments of diced oatmeal raisin, white chocolate macadamia and peanut butter onions, grated cheddar cheese, green relish, ketchup and mustard and fudge brownies. Served warm from our bakery’s oven to your suite

9 NEW ORLEANS SAINTS AT THE MERCEDES-BENZ SUPERDOME | SUITE MENU 2015 A 20% service charge will be added to all food and beverage orders

INDEX

Snacks

Serves approximately 12 guests Individual 7–Layer Dips $76 Our version of this traditional favorite…refried beans, shredded Game Day Bottomless Bucket of Freshly Popped Popcorn $27 cheddar cheese, salsa fresca, guacamole, sour cream, ripe olives, green onions and crisp tortilla chips. Game Sweet and Spicy Roasted Mixed Nuts $32 Day Game ® Peanuts, Brazil nuts, cashews, almonds, pecans Day Team Colored M&M’s $32 and filberts, roasted with a natural spiced seasoning blend and honey Chocolate Covered Bacon $75 · Sugar cured and dipped in white chocolate Game Day Cajun Party Mix $28 · Candy coated with bourbon-pecan glaze Spicy assortment of crackers, pretzel twists, sesame · Spiced with sugar and red pepper flakes and coated in nuggets and nuts dark chocolate 4 strips of each per order Game Day Kettle Chips with Roasted Onion Dip $26 Game Sea salt seasoned natural cut potatoes Day Pork Rinds $30 Crispy and delicious snacks, flavored with just the right Salsa Sampler $34 amount of spice Spicy roasted tomato, mild tomatillo and peach salsa. Served with crisp tortilla chips spiked with cumin

10 NEW ORLEANS SAINTS AT THE MERCEDES-BENZ SUPERDOME | SUITE MENU 2015 A 20% service charge will be added to all food and beverage orders 11 Appetizers

Serves approximately 12 guests

Game Day Chicken Tender Bites $106 Chilled Platter $128 Honey mustard and barbeque dipping sauces A trio of fresh tuna served with teriyaki and wasabi INDEX ranch sauces Game Day Crispy Chicken Wings $99 · Sesame encrusted Spicy Buffalo and cheese dipping sauces · Blackened · Fresh herb crust Imported and Domestic Cheese Board $146 Sharp cheddar, Boursin, Jarlsberg, pepper jack, imported Trio of Deviled Eggs $54 brie and Manchego, with dried fruit, grapes and strawberries. Traditional, ancho chili and roasted pepper Served with specialty crackers Nachos Grande $132 Grilled Turkey Meatballs $83 Crispy tortilla chips served with jalapeño cheese sauce, Traditional recipe in tomato–basil sauce topped with Parmesan seasoned ground beef, green onions, sour cream, sliced cheese and served with freshly baked buns jalapeños and guacamole Game Day Grilled Barbeque Meatballs $78 Game Day Spinach Artichoke Dip $95 Meatballs tossed in a bold barbeque sauce with caramelized A creamy blend of cheese, spinach and garlic, topped pearl onions and glazed with local honey with roasted artichoke hearts and served with cumin dusted tortilla chips Chilled Jumbo Shrimp Cocktail Jumbo white shrimp served with horseradish and lemon wedges 48 count $237 96 count $386

11 NEW ORLEANS SAINTS AT THE MERCEDES-BENZ SUPERDOME | SUITE MENU 2015 A 20% service charge will be added to all food and beverage orders Salads – Sides – Fruit – Vegetables

Serves approximately 12 guests

Basket of Garden Fresh Seasonal Fruit and Berries $97 Mac n’ Cheese Trio $78 INDEX and Local Crudités $80 Cubed watermelon, cantaloupe, · Creamy three cheese Celery, peppers, broccoli, zucchini, honeydew melons, golden pineapple, · Beef and tomato yellow squash, red radishes, carrots strawberries, grapes and berries · Chicken, spinach and artichoke and Louisiana farm fresh vegetables. Served with roasted vegetable dip Caprese Crab Salad $100 $73 Garden fresh tomatoes and fresh Grilled Vegetables Game Seasonal farm fresh vegetables Day Modern Caesar Salad $52 mozzarella, topped with jumbo Crisp romaine lettuce mixed with baby lump and drizzled with seasoned with fresh herbs and kale and radicchio, freshly grated balsamic syrup drizzled with virgin olive oil and Parmesan cheese, garlic croutons aged balsamic syrup and traditional Caesar dressing. Apple–Jalapeño Coleslaw $46 $75 Freshly tossed Shredded cabbage and carrots Dirty Rice Add Grilled Chicken Breast $25 tossed in an apple–jalapeño Ground beef and rice cooked with Cajun spices and topped Add Blackened Jumbo Shrimp $44 poppy seed dressing with scallions Game Cobb Salad Bar $69 Day Creole Potato Salad $46 Crisp romaine lettuce, all natural Seasoned with Louisiana spices, chicken, eggs, applewood smoked chopped eggs and scallions bacon, tomatoes and scallions. Served with Ken’s vinaigrette and ranch dressings

12 NEW ORLEANS SAINTS AT THE MERCEDES-BENZ SUPERDOME | SUITE MENU 2015 A 20% service charge will be added to all food and beverage orders 13

INDEX INDEX

From the Grill

Serves approximately 12 guests Fajita Combo Platter $152 Game Day All Beef Hot Dogs $105 Marinated chicken and beef, grilled with onions and peppers. Grilled hot dogs, sautéed onions, fresh baked buns, and Served with salsa, guacamole, sour cream, cheddar cheese traditional condiments of diced onions, relish, ketchup and soft flour tortillas and mustard Field Roast Vegetarian Grill $139 Game Day Ultimate Hot Dog Bar with Chili $145 Tasty vegetarian hot dogs and made from Grilled hot dogs, chili, sautéed onions, fresh baked buns, all-natural grain meat. Served with succotash, fresh baked sauerkraut, dill pickle spears, hot peppers, and traditional buns, sauerkraut, dill pickle spears, hot peppers and condiments of diced onions, grated cheddar cheese, green traditional condiments of diced onions, grated cheddar relish, ketchup and mustard cheese, green relish, ketchup and mustard

Game Day Hamburgers/Cheeseburgers $160 (Delivered During First Quarter) All beef patties, crisp lettuce, sliced tomatoes, red onions, dill pickles, cheddar cheese, bacon and kettle chips

13 NEW ORLEANS SAINTS AT THE MERCEDES-BENZ SUPERDOME | SUITE MENU 2015 A 20% service charge will be added to all food and beverage orders

INDEX

Sandwiches

Serves approximately 12 guests Chilled Tenderloin of Beef $240 Sliced and served with horseradish, stone ground mustard, Chicken and Cranberry Salad Croissant $90 grilled cipollini onions, caponata, sliced pickled Tuscan Mini fresh baked croissants topped with home-style chicken peppers and freshly baked silver dollar rolls salad and accompanied by kettle chips Smoked Barbecued Pulled Pork $115 Sandwich Basket Selection with Kettle Chips $136 House smoked pork butt served with bold and sweet barbecue Choose any combination of twelve, half sandwiches from: sauces. Accompanied by freshly baked slider buns · Roast Beef Baguette – Arugula, vine ripe tomato, Roast Beef Debris Po-Boy $170 caramelized onion, grain mustard butter A New Orleans favorite. Slow roasted beef, served with tangy · Deli – Hot capicola, Genoa salami, pepperoni, smoked ham, horseradish coleslaw, horseradish mayo and freshly baked pistolettes aged Provolone, iceberg lettuce, shaved red onion, sliced pepperoncini peppers, green peppers, olive oil, freshly Wrap Sampler $110 ground black pepper A selection of wraps served with kettle chips · Roast Turkey – Dill Havarti cheese, butter lettuce, · Asian Chicken – Natural chicken breast, Napa cabbage, sweet cranberry relish on multi–grain baguette carrot ribbons, edamame, and Thai ginger-lemongrass sauce · Roasted Vegetable – Fresh mozzarella, fresh basil, · Vegetable – Hummus, cucumber ribbons, African peppadew multi–grain baguette peppers, shaved romaine, feta cheese, roasted peppers and kalamata tapenade · Southwest Turkey – Roasted turkey, romaine hearts, sweet corn, black beans, chipotle-mayo sauce and lime

14 NEW ORLEANS SAINTS AT THE MERCEDES-BENZ SUPERDOME | SUITE MENU 2015 A 20% service charge will be added to all food and beverage orders 15

INDEX

Home–style Favorites

Serves approximately 12 guests All Home Style Favorites are served with garlic-cheddar mashed potatoes and freshly baked dinner rolls

Steak Au Poivre $250 Peppercorn encrusted filet mignon, topped with a creamy peppercorn sauce

Braised Short Ribs $245 Boneless, tender beef slowly braised in natural pan gravy

Sunday Roast $205 Beef debris, roasted slowly with garlic, Vidalia onions and Louisiana seasonings

15 NEW ORLEANS SAINTS AT THE MERCEDES-BENZ SUPERDOME | SUITE MENU 2015 A 20% service charge will be added to all food and beverage orders

INDEX

Eat Fit NOLA

For 2015, here’s another delicious Grilled Pork Tenderloin $180 option: five very nutritious choices Petite medallions, served over carrot puree and topped with that may change how you think cipollini onions and roasted red peppers about healthy eating. Our Chef, Lenny Martinsen, developed Shrimp and Kale Salad $95 these items in collaboration with Baby kale, golden beets, sunflower seeds, cranberries and Molly Kimball, registered dietitian crumbled goat cheese, tossed with red wine vinaigrette and with Ochsner’s Elmwood Fitness Center. Working together they created topped with chilled gulf shrimp these Eat Fit NOLA inspired dishes for The Mercedes-Benz Superdome.

Glazed Salmon with Bok Choy $240 We invite you to try these new dishes. Your view of healthy, nutritious Oven roasted salmon, basted with Thai chili sauce. Served food may never be the same. Enjoy with steamed bok choy, caramelized onions and grilled zucchini and local squash Serves approximately 12 guests Eat Fit NOLA Dessert Duo $120 Roasted, Grilled and Chilled Vegetables $120 Boston cream pie and lemon-blueberry cheesecake tartlettes Roasted young carrots and cauliflower with grilled broccolini and asparagus, finished with extra virgin olive oil, sherry vinegar and For more details and full fresh herbs nutritional information please visit www.EatFitNOLA.com

16 NEW ORLEANS SAINTS AT THE MERCEDES-BENZ SUPERDOME | SUITE MENU 2015 A 20% service charge will be added to all food and beverage orders 17

INDEX

Bake It Local

We have some very particular ideas about the kind and quality of desserts Fried Bread Pudding Bites $87 that you and your guests should be able to get here at The Mercedes-Benz Fried pudding bites tossed in cinnamon Superdome so we’ve stepped up our dessert game this year. They are all sugar and served with chocolate and locally made, inventive and sporty and best of all, they are delicious and fun! caramel sauce Serves approximately 12 guests Chocolate Dipped Strawberries $65 Game Day Freshly Baked Cookies $70 Whoopie Pies $80 Fresh strawberries coated in semi–sweet Assorted cookies including: chocolate Mint grasshopper, red velvet, classic dark chocolate. 24 berries per order dipped, chocolate chip, oatmeal raisin and chocolate and vanilla white chocolate macadamia. Served warm Assorted Cheesecakes $75 Macaroons $90 Bite sized servings of pecan caramel, Game chocolate swirl and traditional cheesecake Day Brownie Sampler $75 Perfect combination of a delicate crisp Assorted brownies including: double fudge cookie outside and rich and creamy filling $90 chunk, cheesecake, blondie and rocky road Petit Fours Cup Cakes $75 Classic almond franchipan coated with Game white fondant icing. 24 petit fours per order Day Cookies and Brownies Combo $75 Bite sized chocolate, vanilla and red Assorted cookies including: chocolate velvet flavored cupcakes Ice-cream Novelties Souvenir dipped chocolate chip, oatmeal raisin, Logo Cooler $58 white chocolate macadamia and Traditional Bread Pudding $87 fudge brownies The New Orleans original, glazed with Combination of 12, Dibbs, Dreyers, Dove ® sweet bourbon sauce Bars, Häagen-Dazs Bars

17 NEW ORLEANS SAINTS AT THE MERCEDES-BENZ SUPERDOME | SUITE MENU 2015 A 20% service charge will be added to all food and beverage orders

INDEX

Craft Cocktails

with Ricky Gomez Serves approximately 12 guests Dutch Courage $120 At Centerplate, we are always looking for emerging trends in the Ketel One Vodka, lime juice, simple syrup, apricot liqueur, restaurant world that we can translate into sports settings. The craft absinthe, a dash of Peychaud’s bitters, topped off with cocktail movement is one such trend that we are excited to offer to ginger beer our suite clients. There’s a national movement to drink higher quality beverages that are thoughtfully prepared with the finest ingredients, Family Ties $130 and we think the trend is perfect for suite entertaining. Camarena Silver Tequila, lime juice, Angostura bitters and finished with grapefruit soda We worked with Ricky Gomez, the world class Mixologist and Diageo Ambassador to develop these special new artisan cocktail choices for Sliding Home $142 your suite. Some are inspired by nostalgia Bacardi 8 Rum, lime juice, grenadine, white crème de cacao, and rediscovery, and some are pure delicious triple sec and finished with Angostura bitters innovation, but all are terrific options for your guests who are asking more of their beverages, The Thoroughbred $202 just as they are of their food. Woodford Reserve Bourbon, lemon juice, orange juice, orgeat syrup and falernum All our Craft Cocktails are delivered in fresh-made batches ready to be finished and garnished by you or your suite attendant. Ricky’s recipes are provided here, and by all means do try this at home as well as here at The Mercedes-Benz Superdome.

18 NEW ORLEANS SAINTS AT THE MERCEDES-BENZ SUPERDOME | SUITE MENU 2015 A 20% service charge and applicable sales taxes will be added to all food and beverage orders 19 Beverages Spirits By the liter

Vodka Rum Cognac & Cordials INDEX Absolut $99 Malibu $74 Hennessy V.S. $150 Ketel One $105 Bacardi Superior $74 Hennessy V.S.O.P. $215 Grey Goose $134 Bayou Rum Silver $77 D’Ussé VSOP $180 Bayou Rum Spiced $77 Southern Comfort $85 Gin Captain Morgan Fireball $80 Bombay Original $84 Original Spiced $85 Chambord $114 Tanqueray $90 Bacardi 8 $85 Drambuie $155 Bombay Sapphire $107 Tuaca $114 Bourbon & Whiskey Bailey’s Irish Cream $90 Scotch Jack Daniel’s $97 Grand Marnier $161 Dewar’s White Label $95 Bulleit $116 St. Germain $196 Dewar’s 12 $144 Jameson $121 Martini & Rossi Vermouth $19 Johnnie Walker Black $190 Woodford Reserve $122 DeKuyper Triple Sec $22 DeKuyper Peachtree $46 Tequila Canadian Whisky Camarena Silver $65 Collingwood $77 El Jimador Blanco $84 Seagram’s 7 Crown $92 El Jimador Reposado $89 Seagram’s VO $94 Jose Cuervo Especial $96 Crown Royal $122 Avion Silver $140 Herradura Silver $172

19 NEW ORLEANS SAINTS AT THE MERCEDES-BENZ SUPERDOME | SUITE MENU 2015 A 20% service charge and applicable sales taxes will be added to all food and beverage orders

INDEX

Beverages continued

Beer Hot Beverages By the six–pack (12 oz bottles) Mike’s Hard Lemonade $32 Coffee & Tea Service $48 Budweiser $30 Mike’s Hard Black Cherry $32 12 Community Coffee Single Serve – Bud Light $30 Smith & Forge Hard Cider $32 Cups and Individual Brewer Coors Light $30 Angry Orchard Hard Cider $32 Café Special, Decaf Café Special Miller Lite $30 O’Doul’s (non-alcoholic) $30 and English Breakfast Tea Michelob Ultra $30 Corona Extra $32 Soft Drinks $18 Specialty Coffee & Hot Chocolate Service $48 Corona Light $32 By the six–pack 12 Community Coffee Single Serve – Coke Amstel Light $32 Cups and Individual Brewer Diet Coke Heineken $32 Café Caramel, Chai Latte and Sprite Stella Artois $32 Hot Cocoa Dr. Pepper Modelo Especial $32 Fuze Tea Redd’s Apple Ale $32 Mixers Dasani Bottled Water (16.9 oz) Abita Amber $32 Pat O’Brien’s Bloody Mary Mix (quart) $22 Ginger Ale (10 oz) $17 Blue Moon $32 Pat O’Brien’s Sweet and Sour Mix (quart) $22 Tonic Water (10 oz) $17 Sam Adams Boston Lager $32 Minute Maid Orange Juice (15 oz) $6 Club Soda (10 oz) $17 Sam Adams Seasonal $32 Minute Maid Grapefruit Juice (15 oz) $6 Rebel IPA $32 Diet and caffeine-free soft drinks Cranberry Juice (15 oz) $6 available upon request. Leinenkugel’s $32 Shock Top $32

20 NEW ORLEANS SAINTS AT THE MERCEDES-BENZ SUPERDOME | SUITE MENU 2015 A 20% service charge and applicable sales taxes will be added to all food and beverage orders 21

INDEX

Wine

Sparkling Pinot Grigio Whitehaven, Sauvignon $66 Chandon Brut, Sparkling $50 Castello Banfi, San Angelo, $56 Blanc – California Wine – California Pinot Grigio – Italy Full-flavored, medium-bodied. peach, gooseberry and ripe tropical fruit. Hints of brioche, an almond and caramel Ripe, fruit driven style and a crisp Brilliant straw color, long and clean finish bouquet and fruit apple and pear flavors citrus character Alternative White Banfi Rosa Regale, Sparkling $96 Santa Margherita, Pinot $67 Bonterra, Viognier $35 Wine – Italy Grigio – Italy – California Captivating festive, cranberry hue Fresh, clean bouquet and a crisp, Aromas of peaches and cream, in color. Aromatic strawberries, sophisticated flavor brightened citrus blossom and apricot raspberries, and rose petals with hints of citrus

Sauvignon Blanc Rosenblum Kathy’s Cuvee, $64 Viognier – White Wine Sterling Vineyards, Napa, $57 California Sauvignon Blanc – California Exotic tropical aromas and fragrant Riesling white flowers with flavors of mango Bright grapefruit, lemon blossom and and white peach Pacific Rim Riesling –Washington $60 pineapple aromas with rich citrus, lemon oil, golden apples, guava and Bouquet of jasmine, pear and apple hints of passion fruit Canyon Road, Moscato $30 followed by apricot and ripe apple on the palate – California Effervescence with lovely, sweeter fruit character and a crisp finish

21 NEW ORLEANS SAINTS AT THE MERCEDES-BENZ SUPERDOME | SUITE MENU 2015 A 20% service charge and applicable sales taxes will be added to all food and beverage orders Wine continued

Chardonnay Kendall Jackson, Vintner’s $53 Malbec A by Acacia, Chardonnay $50 Reserve, Chardonnay – California Trivento Golden Reserve $75 – California Beautifully integrated tropical flavors – Argentina such as pineapple, mango, and papaya Lusciously ripe fruit expression of with citrus notes that explode in Bouquet of berry fruits, plum jam, INDEX white peach, ripe pear, golden your mouth coffee and tobacco notes. Elegant delicious apple, mango and papaya and powerful with velvety tannins

Ghost Pines, Chardonnay $61 Red Wines Pinot Noir – California Edna Valley, Pinot Noir $70 Baked apple, pear and lemon cream Merlot flavors. Elegant finish of sweet vanilla – California The Monterey Vineyard, $40 Rose petal, cola, earth & black Merlot – California cherry on the nose. Baked Jekel Vineyards Gravelstone, $38 Juicy black cherry, ripe plum and blackberry pie and bramble. Chardonnay – California cranberry mingle with chocolate, Full mouthfeel. Elegant tannins Baked apples and rich vanilla, not vanilla and spice overly oaked Rainstorm, Pinot Noir $52 Beaulieu Vineyards, $67 – Oregon William Hill Estate Winery, $75 Napa Valley, Merlot – California Soft and elegant with flavors of Chardonnay – California Dark red fruit expression of bing cherry, bright cherry, pomegranate and Ripe tropical and stone fruit plum and black raspberry hints of red red berries complemented by notes of caramel, rose petal, chocolate cherry truffle brown spice and toasted oak and vanilla MacMurray Ranch, Pinot $58 Noir – California Kendal Jackson, Vintner’s $56 Sonoma Cutrer, Russian River $62 Rich aromas and flavors of berries – California Reserve Merlot – California with a subtle oak influence Sleek minerality and elusive Medium bodied, nicely balanced citrus fruit flavors and fruit forward Jekel, Pinot Noir – California $38 Ripe red cherry and strawberry Cakebread, Chardonnay $160 with a supple and generous texture – California Rich, focused, green apple, melon and guava flavors, nicely balanced by fresh acidity and piquant mineral tone

22 NEW ORLEANS SAINTS AT THE MERCEDES-BENZ SUPERDOME | SUITE MENU 2015 A 20% service charge and applicable sales taxes will be added to all food and beverage orders 23 Wine continued

Cabernet Sauvignon Silver Oak, Cabernet $220 Alternative Red Bonterra Organic, Cabernet $48 Sauvignon – California Fetzer Crimson – California $34 Sauvignon – California A nose of ripe boysenberries, cherry Aromas of black cherry, raspberries, liqueur, dark chocolate and allspice, and vanilla INDEX Crafted from certified organically sandalwood INDEX grown grapes. Flavors of cherry and currant. A lingering finish Jordan, Cabernet $178 Ghost Pines, Cabernet $61 Sauvignon – California Sauvignon – California Openly fruity-supple plum and black cherry notes, with floral scents Dark fruit flavors, round tannins. and spices Enduring finish. Sweet vanilla & savory notes Caymus, Special Select $425 Silver Totem, Cabernet $60 Cabernet Sauvignon – California Sauvignon – Washington A wealth of cherries with a decadent edge of melted milk chocolate Silky ruby red portraying aromas of cherry, cedar and violet with lush flavors of currant and blackberry Caymus, Napa Cabernet $185 Sauvignon – California Kendall Jackson, Vintner’s $65 Ripe cherry, plum and currant notes. Reserve, Cabernet Sauvignon Jazzy oak tannins on the finish – California Aromas of lush black cherry, blackberry and cassis draw you in. Notes of cedar, vanilla and a hint of mocha linger n the finish

Joel Gott, Cabernet $56 Sauvignon – California Dark and spicy with soft finishes

23 NEW ORLEANS SAINTS AT THE MERCEDES-BENZ SUPERDOME | SUITE MENU 2015 A 20% service charge and applicable sales taxes will be added to all food and beverage orders Placing Your Order

Ordering Online Is Easy!

Already a Registered User? 1. Click on https://mbsuperdome.ezplanit.com INDEX 2. Your UserID and Password will be assigned by your Venue Administrator, Carol Hernandez. Please contact her at 504.558.6278 or via email at [email protected]. Both can be changed in Profile after logging in. If you have previously placed orders online, you may use the same UserID and Password as you have used in the past. 3. Complete the Customer Information with address, phone number and email address 4. Upload your Credit Card information and add multiple credit cards. Indicate correct credit card address. Create a Card Identifier for each card to allow distinguishing between cards. 5. The Password tab allows you to reset your password. 6. Order screen allows an event to be chosen Place Order. Orders can be reviewed on the Review Order tab until they have been converted to a banquet event order (BEO) by the Venue Administrator. 7. The Menu Category is displayed on left side of screen; The Menu Item is selected from middle of screen; The Shopping Cart is on right side of screen. 8. After submitting your order, notes can be added in the Notes section to indicate special requests, authorizing guests to order on credit card or timing requests. 9. Click that Catering Polices and indicate that they have been reviewed and Submit.

24 NEW ORLEANS SAINTS AT THE MERCEDES-BENZ SUPERDOME | SUITE MENU 2015 25

INDEX INDEX

Placing Your Order continued

Timing We want you and your guests to be absolutely delighted with The Game Day Menu is always available until the beginning of your experience at Mercedes–Benz Superdome. We strive to the 3rd quarter on game day. Last call for beverages from the make every detail as smooth and easy for you as possible. game day menu is the end of 3rd quarter.

As you can imagine, it takes a little time to prepare for a party Please notify us as soon as possible of any cancellations. of 70,000 guests! So please place the order for your suite by Orders cancelled by 5pm, two (2) business days prior to your 5pm, four (4) business days prior to each game. This gives us game will not be charged. the time we need to take good care of you.

If you miss the advance order deadline, Game don’t worry! We also offer a smaller “Game Day Day” menu of freshly prepared items.

25 NEW ORLEANS SAINTS AT THE MERCEDES-BENZ SUPERDOME | SUITE MENU 2015

INDEX

The Fine Print

Game Day Suite Hours of Operation Payment Information The suites are open for guest arrival three (3) hours prior Payment for your suite food and beverage may be made using to game time. MasterCard, Visa, American Express, Discover Card or Cash. When placing your order, please provide us with the name of the person(s) Delivery who have authority to place additional Event Day orders and who have signing authority. A 20% service charge and all applicable sales We strive to deliver your order to your suite with premium freshness tax will be included. and with the highest quality. Some items may be delivered after you or your guests arrive to ensure freshness. If you have a specific delivery time, we are happy to accommodate your request. Please Suite Staffing call Centerplate at 504.558.6278 to make delivery arrangements. A team of Centerplate Suite Attendants staff the Suite Level. It is Due to food safety precautions, we remove unconsumed food after their responsibility to ensure that your food and beverage orders are three hours of exposure. delivered, and to assist you on event day. Additional Private Suite Attendants and Bartenders are also available for a fee of $200.00 Special Orders per attendant. Please let us know if you need private attendants or bartenders at least four (4) business days prior to the event. In addition to this Suite Menu, the Executive Chef and his team will be pleased to create a special menu for you. Any special needs you or your guests may have, including food allergies, can be accommodated when Service Charge ordered five (5) business days prior to your event. Centerplate has A “House” or “Administrative” Charge of 20% is added to your bill for eliminated the use of trans fat in all food service offerings. suite service, which is used to defray the cost of providing the service and other house expenses. No portion of this Charge is distributed to the employees providing the service. You are free, but not obligated to add or give a gratuity directly to your servers.

26 NEW ORLEANS SAINTS AT THE MERCEDES-BENZ SUPERDOME | SUITE MENU 2015 27

INDEX

The Fine Print continued

Suite Holder Responsibilities Thanks to Our Partners & Local Suppliers: The suite holder is requested to identify the responsible administrator for · Leidenheimer Bakery · American Seafood the suite. The administrator will serve as the primary contact for all food · Haydel’s Bakery · New Orleans Fish House and beverage issues. All communication regarding food and beverage orders will occur between the administrator and Centerplate Food and · Chez Pierre Bakery · Capital City Produce Beverage representative. · Southern Sweet Potato · Country Creole

Service of Alcohol It is strictly prohibited, by law, to bring alcoholic beverages into (or remove them from) the suites from outside the Mercedes–Benz Superdome. To maintain compliance with rules and regulations set for by the local laws, we ask that you adhere to the following: · It is the responsibility of the Suite Holder or their representative to monitor and control alcoholic consumption in the suite · Minors, by law, are not permitted to consume alcoholic beverages · It is unlawful to serve alcoholic beverages to anyone who appears to be intoxicated · No passing alcoholic beverages from one suite to another or to general seating · By law, alcoholic beverages cannot be brought into or taken out of the Mercedes–Benz Superdome

27 NEW ORLEANS SAINTS AT THE MERCEDES-BENZ SUPERDOME | SUITE MENU 2015 Making It Better To Be There Since 1929.™

The Centerplate Way

Centerplate is a leading global event hospitality company, serving fans and guests at more than 250 North American sports, entertainment and convention venues. Much of our success comes from our attention to the details that create truly welcoming experiences. From fresh, locally–sourced and quality ingredients, to simple and clean preparations that let the food speak clearly, to crisp, sincere and attentive service, our guiding philosophy is more “restaurant” than “caterer.” So welcome to our place! We’ll do everything we can to help you have a fantastic time.

Making it better to be there since 1929.

The Mercedes-Benz Superdome