Elevated & Artistic International Cuisine

Breakfast 7:00-11:30 am.

Bowls

Chia bowl $280 With almond milk, honey and berries.

Bowl of oatmeal cocoa $310 Oatmeal with milk, chocolate, coconut and strawberry.

Bowl of açai $365 With Greek yogurt, blueberry, banana, blackberry, strawberry and granola.

Tago bowl $300 Spinach, arugula, egg, avocado, mushrooms, and baked tomato.

To a s ts (Homemade artisanal bread)

Avocado toast $290 Smashed avocado, tomato & basil bruschetta. Order it with a poached egg.

Hummus toast $310 Homemade hummus, roasted vegetables (eggplant, zucchini and bell pepper) with pesto sauce.

Salmon toast $360 Cream base with fine herbs, gravlax salmon and avocado mousse. Order it with a poached egg.

Sweetness is our middle name

French Bread $370 Homemade bread caramelized with seasonal fruit and honey.

Tago waffles $370 With maple syrup, red berries, banana and hazelnut cream.

Mexican heart

Chilaquiles $280 Homemade tortilla fried in olive oil, ranch cream, cotija cheese, coriander and xnipec. Sauces to choose from: red tomato sauce with Guajillo chili, green tomato sauce with coriander or oaxacan mole. Proteins to choose from: Skirt steak, chicken or egg.

Enchiladas (3pcs) $280 Of yellow corn with sauce of choice. Red tomato sauce with Guajillo chili,green tomato sauce with coriander or oaxacan mole. Stuffed: Burrata cheese, skirt steak or chicken.

Cheese Dobladitas: (3pzas) $260 folded tortilla with cheese and stuffed of choice. Skirt steak, Cuitlacoche fung or pumpkin flower. Accompanied with guacamole and smashed chili sauce.

Benedict eggs $310 Homemade brioche bread, gravlax salmon, poached egg, Hollandaise sauce and cream cheese base with fine herbs.

Motuleños eggs, yucatecan recipe $310 Fried corn tortilla with beans, scrambled egg, melted cheese, turkey ham and peas, covered with red tomato sauce.

Rancheros eggs $310 Scrambled egg over corn tortilla with rehash beans, cream, Cotija cheese and ranch sauce.

Eggs to taste $290 Poached, fried, scrambled or omelet. Toppings: tomato, onion, chile, ham, chorizo*, mushrooms, spinach and cheese. Served with refried beans and salad.

*Arrachera (skirt steak that is tenderized and/or marinated, a popular Mexican dish)

* Huitlacoche / Corn smut (Corn smut is a plant disease that causes smut on maize.... It is edible, and is known in Mexico as the delicacy huitlacoche which is eaten, usually as a filling, in and other tortilla-based foods, and soups.)

* Chorizo (A spicy sausage from Spain and Latin America.)

Lunch 12:00-6:00 pm.

Fresh

Guacamole $250 Smashed avocado with pico de gallo sauce, fresh cheese, accompanied with crispy corn tortillas. $380 Peruvian Ceviche Fresh fishing of the day with glazed yellow sweet potato, tatemado* baby corn, purple onion, coriander, and tiger's juice.

Mexican Ceviche $380 Fresh fishing of the day marinated in lemon; with tomato, onion, coriander, cucumber, radish and avocado slices.

Shrimp Aguachile $420 With spicy green sauce of cucumber, coriander, serrano pepper, garlic and apple; decorated with fried yellow sweet potato.

Tuna Tartar $420 Bluefin marinated in chili oil with ponzu sauce, purple onion, chives, radish and sesame; decorated with avocado mousse.

Lentils Ceviche $350 Lentils cooked with lemongrass; accompanied by tomato, onion, coriander, cucumber, green apple and avocado mousse.

Vietnamese rolls $350 Stuffed with avocado, mint, cucumber, carrot, red cabbage, radish and sesame seeds; accompanied by teriyaki sauce.

Snacks

Tago fries $320 With cheddar and parmesan cheese, truffle oil, crispy bacon and jalapeños.

Fried baby squid $360 With spicy tomato sauce, carrot, pumpkin and house mayonnaise.

Grilled cheese $350 Homemade bread with gouda cheese, gorgonzola cheese, caramelized onions and bacon; accompanied by .

Wrap with hummus $360 Homemade pita bread with marinated and roasted chicken, roasted peppers, avocado, lettuce, pesto and tzatziki sauce. Order it with chiken, arrechera* or shrimp.

Roast beef tacos $350 Artisanal tortilla with Rib eye slices stuffing, wood-smoked with aromatic herbs for five hours, cheese crust, caramelized onions and avocado mousse.

Smoked rib eye tacos $350 Artisanal tortilla with Rib eye slices stuffing, wood-smoked with aromatic herbs for five hours, cheese crust, caramelized onions and avocado mousse.

Shrimp dressing taco $360 Artisanal tortilla, marinade shrimp, Coleslaw salad with xnipec*.

Arrachera Tacos $350 Angus flank steak with guacamole, chili peppers and cambray onion petals.

Tago Hamburger $390 Homemade brioche bread with ground beef angus, Manchego cheese, dehydrated tomato, caramelized onion, smoked bacon, arugula and beef jus, accompanied by French fries with truffle oil and Parmesan cheese.

Dinner 6:00-22:30 pm.

Starters

Croquettes $390 Foie gras with Iberian ham, caramelised fig and cherry gastric, with baby spinach.

Beef carpaccio $385 Pepper-crusted beef carpaccio, chopped cashews, house pesto, Parmesan, fried capers and arugula.

Salmon gravlax blinis $370 Cured salmon based on mascarpone with fine herbs and capers, supreme of yellow lemon, chives and seasonal sprouts.

Crostinis Rossini (2pzs) $390 Homemade brioche bread, foie gras slices, brie cheese, sauce with beef jus, caramelized onion with black truffle slices

Salads

Mediterranean Salad $350 Dehydrated tomato, baby basil leaves, Persian cucumber, black olives, curly lettuce, red onion, feta cheese, balsamic vinaigrette.

Beet Salad $360 Himalayan salt crust baked beets, sangria lettuce, caramelised cashews, prosciutto, goat cheese mousse and caramelized figs.

Green Salad $360 Baby spinach, green beans, tender asparagus, quinoa, onion chambray, cherry tomato, fresh burrata slices and dressed with homemade pesto.

Cesar Salad $360 Iceberg lettuce, croutons, Parmesan cheese, traditional dressing, anchovies. Grilled chicken breast option.

Saute

Chicken Roulade $420 stuffed with sun-dried tomato, asparagus and burrata cheese, with mashed cauliflower, beurre blanc sauce and roasted vegetables.

Catch of the day $D/T roasted fish prepared to size, garlic sauce or Ajillo chili sauce accompanied by seasonal vegetables with Provençal butter. $590

Braised short rib Beef rib cooked slowly for 8 hours, napped and sautéed with beef jus, accompanied with onion puree, scallion petals and roasted carrots.

Pasta

Fettuccine bolognese $420 With beef ragout and Parmesan cheese.

Agnolotti with creamy filling Agnolotti spinach pasta stuffed with $450 mushroom duxelle, shallot, chives and mascarpone cheese, with pickled chives.

Farfalle in octopus stew $450 Octopus stew cooked for eight hours and pasta in its ink.

Garganelli with Alfredo sauce $450 and shrimp Homemade red guajillo pepper pasta with Alfredo sauce, flamed shrimp and a touch of garlic.

Truffled linguini $540 Homemade pasta with cremy truffle sauce and slices of black truffle.

Grill

Cowboy (300 gr) $590 potato aligot, sauce with beef jus and country salad.

Tago filet mignon (300 gr) $590 Beef fillet and foie gras in a red wine sauce, crispy potato, Parmesan cheese and Provençal mushrooms.

Picaña (300 gr) $580 Accompanied by Provençal chambray potatoes, house chimichurri, country salad and avocado mousse.

New york (300 gr) $590 Grilled New York with brown butter from Paris; accompanied by asparagus with grilled bacon and bernese sauce.

Thermidor Lobster $D/T Lobster cooked on the grill with hazelnut butter, potato aligot and roasted lemon.

Grilled Octopus $480 Tatemado* corn puree, Provençal potatoes, chorizo from Valladolid and Italian green sauce.

Grill Shrimp $480 Giant shrimp in dressing, cooked on the grill accompanied with country salad and house aioli.

Don Tago

Margherita $380 Homemade dough, pomodoro sauce, tomato, mozzarella cheese and pesto.

Marinera $420 pomodoro sauce, manchego cheese, black olives, peppers, octopus, shrimp and fish in the house dressing.

Four $420 Homemade dough, pomodoro sauce, gorgonzola cheese, mozzarella cheese, manchego cheese and parmesan cheese.

Tronchetto $420 Homemade dough, pomodoro sauce, cured ham, dried tomatoes and pesto.

Pure Happiness

Cheesecake $290 Baked with a crunchy cookie, red fruit compote and lemon cream.

Tarte Tatin $290 Caramelized apple cake; accompanied by vanilla ice cream.

Chocolate Volcano $320 A cake filled with melted chocolate, accompanied by vanilla ice cream.

Ice cream $320 Chocolate, vanilla and caramel to choose, 3 scoops of ice cream accompanied by berries.

Sides

Grilled asparagus with hollandaise sauce $130

Cambray potatoes with truffle oil and $150 parmesan chesse

Extra puree $90 (cauliflower, aligot, onion, tatemado corn)

Roasted baby vegetable mix $150

Ratatouille $120

Cuisine by chef José Antonio Paredes González

*Xnipec salad (A fiery salsa made with onions, habaneros and orange juice) *Tatemado (grilled/roasted) *Arrachera (skirt steak that is tenderized and/or marinated, a popular Mexican dish)

Spicy

Vegetarian