APPENDIX 1 APPLICATION FOR REGISTRATION: Article 5 ( ) Article 17 (Χ)

PDO ( ) PGI (Χ) National file no: EL(PGI) 4

1. Competent national authority: Name: MINISTRY OF AGRICULTURE - DIRECTORATE OF PROCESSING, STANDARDIZATION AND QUALITY CONTROL OF PRODUCTS OF VEGETABLE ORIGIN Tel: 5291 347 Fax: 5243 162

2. Applicant Group: Name: "UNION OF AGRICULTURAL COOPERATIVES OF ILIA - OLYMPIA"

Address: [illegible] PYRGOS 27100

Composition: Producer/processor (X) other ( )

3. Name of product: Olive Oil

4. Type of product: (cf list appendix VI) 1.5 Fats

5. Description of product: summary of requirements under Art. 4(2)

a) Name: cf 3 Olive Oil PGI "OLYMPIA". b) Description: extra virgin olive oil produced from the Koroneiki and Kollyreiki varieties of olive, in which the dacus oleae is treated by bait-spraying from the ground, using biological methods, or is not treated at all.

c) Geographical area: the administrative boundaries of the entire province of Olympia in the Prefecture of Ilia, including the following municipalities and communities in the province of Ilia:

1) MUNICIPALITIES of Pyrgo - Ancient Olympia 2) COMMUNITIES of Katakolo, Korakohorio, Leventohorio, Skafidia, Ag. Ilias Letrina, Myrtea, Franitseika, Skourohorio, Ag. Ioannis Letrina, Prasino, Katsaro, Xylokera, Alpohorio, Thounargo, Fonaita, Koryfi, Ag. Apostolei, Elaiona, Vrochitsa, Ambelona, Karya, Sopio, Cheimadio, Koutsohera, Mouzakio, , [illegible], Magoula, Arvaniţi, Lantzoiou, Lanthio, Smila, Fioka, Platano, Pelorio, Pournario, Irakleia, Kafkonia, Helidonia, Foumero, Ag. Anna, Karva, Pefki, Zersaina, Neraida, Kryonero [illegible], Lala, Pefka, Kladeo, Koskina, Miraka [illegible], Mouria, Kamena, Xirokambo, Nemouta, Achladini, Vasilakio, Loubrou, Aspra Spitia, Foloi, Koumaná, Klindia, [illegible], Ag. Kyriaki, Lambeia, Tsipia, Oreini, [illegible], Agrabela, Magéira.

d) Background: The product is produced exclusively from olives in the designated geographical area, in which the olives are also processed.

11 e) Production method: the clean olives are pressed and processed in traditional or centrifugal olive mills which provide excellent processing conditions.

f) Link: produced from a traditionally cultivated variety in the area, using traditional processing methods within the boundaries of the geographical area.

g) Control body: Name: Agricultural Department of the Prefecture of Ilia. Address: Civic Centre Pyrgos 27100.

h) Labelling: Olive Oil PGI "OLYMPIA" and control code number 0Л - label serial number / two last digits year of production.

i) National legislative requirements (indicative): general provisions of presidential decree 61/93 governing the production procedure for PDO or PGI apply accordingly.

TO BE COMPLETED BY THE COMMISSION

EEC No: VI.B14/GR/0034/94111 Date of receipt of dossier by EEC: [deleted]

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