Welcome Back! We missed you!!! Some aspects of our hospitality will seem a little different but they remain with your health and DALLA NOSTRA CUCINA From Our Kitchen happiness as our top priority. We’ll be letting you fill our dine-in menus are printed daily to reflect specials and additions your own water glass and asking you to keep your silverware on your bread-plate for the next course--- arancini 9 just a few of the elements of minimal contact service. three porcini-risotto balls, melted mozzarella center, THANK YOU for your continued support! truffle-honey glaze crispy calamari 18 fried calamari with our own pepperoncini, preserved lemon and zucchini – grilled lemon thyme aioli parmigiano fries 7 herbed sea salt, parmigiano reggiano, truffle ketchup nonna’s meatballs 9 three traditional pork and beef “polpette al sugo,” tomato ragú, romano, basil crunch salad 18 bed of organic local mescalin greens, shaved snap peas, cabbage, jasmine rice, creamy tomato dressing, caccio cavallo cheese, salumi, parsley leaves and crispy lentils [GF, available vegan] insalata di mare 21 – daily special poached seafood salad of scallops, octopus, shrimp, dressed with lemon vinaigrette, celery hearts, cherry tomatoes, organic greens fagiolini 18 string bean salad, shaved fennel, toasted hazelnut citrus dressing, fresh mint [GF, vegan] eggplant parmigiana 25 delicately fried eggplant layered with tomato, basil and fresh mozzarella [vegetarian] lasagna classica 29 light meat ragú, creamy béchamel, ricotta, basil, grana cheese ravioli ai formaggi 26 our secret six cheese blend ravioli, grilled spring onion pesto, candied pistachios, asparagus, sautéed native nettles tufoli al pomodoro 24 tubular pasta, san marzano tomato sugo, grana padano cheese, basil [GF pasta available] gnocchi sardi 25 - daily special basil pistachio pesto, snap peas, cherry tomatoes, pecorino romano [GF pasta available] tagliatelle bolognese 26 the traditional… 9 hour ragu of beef, pork, veal, chicken, mirepoix, vino sangiovese, a little sundried tomato paste, sage, and a handful of secrets [GF pasta available]

costoletta d’ agnello 38 – daily special grilled rack of loin chops, smoky eggplant baba ghanoush, grilled asparagus, minty salsa verde pollu marsala 26 chicken scaloppine, marsala sauce, mushrooms, broccolini, sun-dried tomatoes kid’s pasta shells 9 grilled branzino fillet 34 choice of red sauce or butter & fillet of medditeranean sea bass, risotto with spring peas, snap peas, cheese [gluten free available] tangy salsa verde [GF] kid’s grilled cheese grilled faroe island salmon 32 made with flatbread 9 heirloom tomato and grilled corn salsa, herb salad, arugula [GF] with fries ~ ~ ~ chef / co-owner: Dante de Magistris . chef de cuisine: Abel Huerta . sous chef: Lessio Menezes . pastry chef: Jennifer LaRosa

*Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of food borne illness. Not all ingredients are listed. Before you place your order please inform your server if a person in your party has any food allergies.

COCKTAILS OF THE DAY

lemoncello spritz • aperol spritz • wine sprtizer 12 sangria, fresh house wine, peach liqueur, brandy, citrus fruits 12 il toro, our own margarita with a little hibiscus 13 frutti di bosco, vodka, raspberry liquor, prosecco 12 genuine risk, a fresh squeezed lemon and gin martini 13 cask aged negroni, gin, 1757 vermouth, campari 14 cask aged manhattan, overholt rye, meletti amaro, amarena cherry 14

WINE BY THE GLASS

SPUMANTE ROSE prosecco, glera, terra serena 12 rosé, ‘d’orsay’ provenc France 13

BIANCO ROSSO 15 coda di volpe, contrada, candida, 11 ♦ 17 bardolino, le fraghe, cavaion veronese 11 17 soave classico, balestri valda, veneto 13 17 negroamaro, monte dei cocci, girolamo, puglia 13 ♦ 16 di , contrada, campania 14 ♦ 17 barbera d’alba, josetta saffirio, piemonte 15 ♦ 17 , borgo maragliano, piedmont 12 13 , iprinia campi taurasini, fra’, favati 14 ♦ 18 di tufo, fra’, DOCG, favati, campania 18 ♦ 16 primitivo, pizzorosso, girolamo, salento, puglia 15 ♦ {experience three wines by the glass (2 oz each) 16} 17 nebbiolo, josetta saffirio, monforte, piemonte 18 ♦

BEER

BEER ON TAP jack’s abby “post shift”pilsner (4.7% 16oz) framingham, ma 7 devil's purse“handline”kölsch (5% 16oz) south dennis, ma 8 stormalong “legendary dry” cider (6.5% 16 oz) sherborn, ma 8 great north aleworks“moose juice” ipa (6.2% 16 oz) manchester, nh 9 lord hobo “boom sauce” double ipa (7.8% 16oz) woburn, ma 10 night shift “santilli” ipa (6.0% 16oz) boston, ma 9 exhibit ‘a’ “briefcase” porter (5.4% 16oz) framingham, ma 9 *may contains nuts* Beer Flight: experience 4 sample draft selections from above for $14

BOTTLES AND CANS bud light • coors light •miller light • stella artois • heineken • amstel light 7 night shift, light lager, nite lite, everett, ma (4.3% abv/16oz) 8 peroni, italian pilsner, nastro azzuro, italia (5.1% abv/11.2oz) 7 ipswitch “celia,” saison, ipswitch, ma GLUTEN FREE (6.5% 12oz can) 8 sierra nevada, pale ale, chico, ca (5.6% 12oz bottle) 8 sierra nevada, ipa, hazy little thing, chico, ca (6.7% 12oz can) 8 revolution brewing, ipa, anti-hero, chicagi, il (6.7% 12oz can) 9 ghostfish “grapefruit” ipa, seattle, wa GLUTEN FREE (5.5% 12oz can) 8 athletic brewing, non-alc ipa, run wild, stratford, ct (>.05% abv/12oz) 8 citizen cider, off-dry, unified press, burlington, vt (5.2% abv/16oz) 8 night shift rasperry lime spiked seltzer, boston, ma GLUTEN & SUGAR FREE (4% 16oz can) 7 downeast cider, unfiltered, original blend, east boston, ma (5.1% abv/12oz) 7

WINE MENU SPARKLING nv prosecco, glera, terra serena, veneto, italia 48 12 13 franciacorta ‘saten’ brut, monzio compagnoni, lombardia, italia 56 nv franciacorta, ca’ del bosco, lombardia, italia 75 nv brut, gosset, champagne, france 82

BIANCO 17 soave classico, balestri valda, veneto, italia 52 13 17 pinot grigio, stemmari, sicilia, italia 45 13 , ‘grecante,’ colli martiani, arnaldo caprai, umbria, italia 48 17 vernaccia di san gimignano, montenidoli, toscana, italia 60 17 sauvignon blanc, terre al monte, rivera, italia 52 ♦16 coda di volpe, contrada, candida, campania, italia 44 11 ♦15 greco di tufo, ‘jaune d’arles’, quintodecimo, campania, italia 82 15 d’, ‘altare’, marramiero, italia 64 17 kerner, manni nössing, alto aldige, italia 75 17 chardonnay, borgo maragliano, piedmont 48 12 17 chardonnay pomino riserva, ‘benefizio’, frescobaldi, toscana, italia 86

ROSÉ 18 rosé, ‘rosamara’, costaripa, lombardia, italia 64 16 ♦18 rosé, ‘rosato toscana’, il bosco di grazia, italia 68 nv brut rosato, ‘spumante’, villa sandi, italia 60

ROSSO 18 bardolino, le fraghe, veneto, italia 44 11 17 pinot noir, stemmari, sicilia, italia 45 ♦17 barbera d’alba, josetta saffirio, piemonte, italia 60 15 15 barbaresco, cantina del pino, italia 75 15 gattinara, travaglini, piemonte, italia 72 ♦17 nebbiolo langhe, josetta saffirio, piemonte, italia 72 18 14 super tuscan, ‘paretaio’, falchini, toscana, italia 68 13 montepulciano d’abruzzo, barone cornacchia, italia 52 16 valpolicella classico superiore, ca’ la bionda, ravazzol, Veneto 64 16 bolgheri super tuscan, ‘villa donoratico’, tenuta argentiera, toscana, italia 75 10 merlot, marina cvetic, colli aprutini, abruzzo, italia 75 ♦14 rosso di montalcino, il bosco di grazia, toscana, italia 72 ♦12 brunello di montalcino, il bosco di grazia, toscana, italia 125 ♦12 brunello di montalcino riserva, il bosco di grazia, toscana, italia 150 ♦12 barolo, josetta saffirio, monforte d’alba, piemonte, italia 138

Campagnia to Puglia: il Casale’s exclusive Southern Italian Imports

FIANO - thick skinned ancient white thriving in the - Campania ♦ fiano di avellino 2016 DOCG, phoenix, contrada 56 14 ♦ fiano di avellino 2018 DOCG, fra’, favati 68 B ♦ fiano di avellino, ‘exultet’ 2016 DOCG, quintodecimo 82 I ♦ fiano di avellino 2012 DOCG, pietramara, white label, favati 78 A GRECO BIANCO from the town of Tufo named after its abundance of volcanic ash stone - Campania N ♦ greco di tufo 2018 DOCG, fra’, favati 72 18 C ♦ greco di tufo 2012 DOCG, terrantica, white label, favati 78 O ♦ greco di tufo 2015 DOCG, ‘jaune d’arles’, quintodecimo 82

TAURASI - AGLIANICO "the Barolo of the South" - Campania ♦ aglianico, iprinia campi taurasini 2013 DOC, fra’, favati 56 14 ♦ aglianico 2014 DOC, terra d’eclano, quintodecimo 175 (magnum) 86 ♦ 2009 DOCG, marziacanale, vinosia 85 ♦ taurasi 2011 DOCG, favati 110 ♦ taurasi 2010 DOCG, favati 125 R ♦ taurasi riserva 2009 DOCG, favati 295 O ♦ taurasi riserva 2012 DOCG, vigna quintodecimo, quintodecimo 365 (magnum) 182 ♦ taurasi riserva 2012 DOC, vigna grande cerzito, quintodecimo 445 (magnum) 225 S

S PRIMITIVO - cousin to the zinfandel grape - Puglia O ♦ negroamaro 2017 IGP puglia, monte dei cocci, girolamo 52 13 ♦ primitivo 2016 IGP salento “pizzorosso”, girolamo 60 15 ♦ primitivo 2017 VT salento IGP, “monte dei cocci”, girolamo 68 ♦ negroamaro & primitivo 2015 IGP “conte giangirolamo”, girolamo 88

♦All wines with this symbol are from some of ’s finest wineries and are imported exclusively for our restaurants. We sought them out and forged strong relations to deliver exceptional wines at a great value.

*Vintages subject to change