Vandal Brand Meats Price Sheet May 2021 Items Lamb Items Pork Items Pot Roasts $/LB Roasts $/LB Roasts $/LB Bottom Round Roast $ 4.49 Leg of Lamb Roast $ 5.89 Leg Roast $ 2.69 $ 4.29 Boneless Leg Roast $ 7.89 Shoulder Roast $ 2.89 Bone-In Chuck Roast $ 5.19 Boneless Sirloin Roast $ 8.19 Bone-In Loin Roast $ 3.49 Boneless Chuck Roast $ 5.70 Boneless Shoulder Roast $ 6.59 Boneless Loin Roast $ 3.59 Oven Roasts Chops and Sirloin Roast $ 3.39 Top Round Roast $ 4.59 Loin Chops $ 9.49 Tenderloin $ 4.29 Eye of Round Roast $ 4.49 Sirloin Chops $ 6.99 Chops & Steaks Tri-Tip $ 8.19 Shoulder Chops $ 5.69 Loin Chops $ 3.59 Sirloin Tip Roast $ 4.99 Leg Steaks $ 5.99 Boneless Loin Chops $ 3.69 Coulotte (Sirloin Cap) Roast $ 6.99 Miscellaneous Sirloin Cutlets $ 3.69 Petite Tender (Shoulder Tender) $ 4.49 Ground Lamb $ 5.99 Shoulder Steaks $ 2.99 Marinating Steaks Gyro Meat (Lamb & Beef) $ 7.99 Ribs & Miscellaneous Top Round $ 4.99 Stew Meat $ 6.99 Country Style $ 2.99 $ 8.79 Denver Style Ribs $ 3.49 Boneless Country Style Ribs $ 2.99 Skirt Steak $ 9.29 Neck Slices $ 2.99 Spare Ribs $ 2.99 Bottom $ 4.89 Shanks $ 4.99 Baby Back Ribs $ 4.99 Steaks Pork Fat $ 0.95 $ 13.99 Ham & Bacon Boneless Ribeye $ 17.79 Poultry Items Bacon $ 6.99 T-Bone Steak $ 11.99 Chicken Breasts $ 2.99 Bacon Ends $ 3.99 Porterhouse Steak $ 12.49 Lemon Pepper Chicken Breasts $ 3.99 Pork Sausage New York Strip $ 12.49 Mesquite Chicken Breasts $ 3.99 Ground Pork $ 2.69 Steak $ 8.99 Fresh Chicken Sausage Bulk Sausage $ 3.09 Sirloin Cap Steak $ 7.99 Sweet & Hot (Chicken & Pork) $ 4.29 Sausage Types Petite Sirloin $ 5.49 Broccoli & Cheddar $ 4.29 Old Fashioned, Good N' Sagey, Italian, Hot Italian, Tenderloin Steak $ 17.99 Sun Dried Tomato & Basil $ 4.29 and Hot Pork $ 8.49 Ranch Cut Steak $ 4.99 Link Sausage $ 3.49 Miscellaneous Sausage Types Cube Steak $ 4.79 1-24 LBS $ 4.19 Old Fashioned, Good N' Sagey, Apple Cinnamon, and Chuck $ 4.19 25 LBS or More $ 4.00 Hot Pork Plate Short Ribs $ 4.99 Patties Country Style Short Ribs $ 4.59 1/4 LB Patties (4 or 8 Count) $ 4.79 Fresh Sausages Kabob Meat $ 5.99 1/3 LB Patties (3 or 6 Count) $ 4.79 Brats $ 3.89 Stew Meat $ 4.49 1/4 LB Pattie Box (16 Count) $ 4.59 Jalapeno Cheddar Brats $ 4.49 Shank Cross Cuts $ 2.09 Italian $ 3.89 Tongue $ 4.29 Hot Italian $ 3.89 $ 4.29 Prepared Items Heart $ 4.29 Seasoned Steak $ 7.99 Liver $ 2.00 Santa Anita Tri-Tip $ 9.59 Smoked Sausages Sweet Breads $ 2.09 Vandal Sausage $ 5.29 Beef Fat $ 0.70 Hot Dogs $ 4.09 Beef Frank $ 4.69 Smoked Brat $ 5.29 Large Diameter Sausage & Snack Items Polish Kielbasa $ 5.29 Summer Sausage $ 5.99 Fiesta Cheddar $ 5.99 Jalapeno Cheese Summer Sausage $ 6.49 Linguica $ 5.69 Beef Stick $ 5.99 Chorizo $ 5.29 Beef Snack Stick $ 9.99 German Sausage $ 5.39 Pepperoni $ 9.99 Willies Snack Stick $ 9.99 Vandal Beef $ 24.00 Teriyaki Jerky $ 24.00 Jalapeno Jerky $ 24.00

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*Payroll deduction also available for University of PHONE: (208)885-6727 Fall/Spring Semester Hours Idaho faculty & staff FAX: (208)885-5544 Monday - Friday 12:00 - 5:30 PM