~STARTERS~ ~HOUSE-MADE SANGRIA~

White Cointreau/Rose Water EXPERIENCE TRUE GREEK GREEK YOGURT 10 Red Pineapple Berry “Mixed Berries & Granola” Or “Honey & Walnuts” eléa St. Germain Elderberry $20 per pitcher PIKILIA TASTING 16 ~MAINS~ Hummus, , Tyrokafteri, Grilled Pita TRADITIONAL EGGS BENEDICT 18 Organic Eggs, Turkey Breast or Marinated Salmon, TUNA TARTARE 18 Hollandaise Sauce, Wolferman’s English Muffin ~ELEA BLOODIES~ #1 Yellowfin Tuna, Orange Oil OUR BLOODIES UTILIZE OUR SIGNATURE Dried Kalamata Olives, Fennel Pollen GREEK OMELET 17

Spinach, Arahova , Breakfast Potatoes VEGETABLE INFUSED VODKA

~SALADS~ SHORT RIB HASH & EGGS 19 BLOODY GREEK Feta Stuffed Xinomavro Braised Short Rib “Hash” (Brandt Farms) HORIATIKI SALAD 15 Cucumber, Pepperoncini, Oregano & Sea Salt Rim Soft Scrambled Egg, Anthotyro, Toasted Zeia Bread Vine Ripe Tomatoes, Cucumber, Red Onion Peppers, Olives, Arahova Feta GREEK STYLE SHAKSHUKA 18 BLOODY SPARTAN

Baked Eggs, Tomato, Peppers, Feta, Toasted Zeia Bread , Whipped Feta Stuffed Pepperoncini

GRILLED SHRIMP SALAD 21 FRENCH TOAST 17 Fennel Dusted Shrimp, Hummus, Chickpeas, Tomato Signature Bloodies $13 Red Onion, Cucumber, Fig Marmalade, Maple Syrup, Whipped Cinnamon Butter Grilled Pita Croutons, Micro Cilantro ELÉA BURGER 20 Mushrooms, Kapnisto Metsovone, Greek Fries

GREEK COBB SALAD 20 Roasted Chicken, Baby Romaine, Bacon, Feta LAMB BURGER “ROYALE” 19 ~BRUNCHY BEVERAGES~ Tomato, Avocado, Red Onion, Egg Tyrokafteri, Grilled Onions, Tomato Jam, Greek Fries *all of our juices are fresh squeezed daily

FRESH SQUEEZED JUICES 7 GRILLED LOCH DUART SALMON 24 Ruby red grapefruit, Florida Orange, Lemonade Roasted Beets, Lentils, Herbed Greek Yogurt ~SIDES~ BRUNCH CLASSICS 9 BACON 7 ~ AVOCADO 6 LAVRAKI 35 Bloody Mary, Screwdriver, Mimosa

Grilled Mediterranean Seabass, Seasonal Vegetables BREAKFAST POTATOES 5 BELLINI 9

Peach, Vysino Cherry, Fig MARINATED SALMON 9 *Please alert your server of any food allergies, as not all SPRITZER 10 TURKEY BREAST 7 ingredients are listed on the menu. Classic, Masticha Submarine, Amaro, Fig GREEK FRIES 6 **Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, may increase your risk of food-borne illness.

ZEIA BREAD 4 ~ SMOKED HAM 7

Wines by the Glass *(extensive bottle list available)

Sparkling GL 9007 Prosecco, Mionetto, Veneto Italy ‘NV $12

Green apples and great acid, wonderful example of Prosecco 9008 Champagne, Perrier Jouet “Grand Brut” Champagne ‘NV $33 ~HOUSE-MADE SANGRIA~

Classic champagne house, yeast, almond, little tiny bubbles, polished acidity White Cointreau/ Rose Water

Red Pineapple Berry White GL St. Germain Elderberry 4402 Chardonnay, Nico Lazaridi Queen of Hearts”, Macedonia ’17 $14 $20 per pitcher Dry, crisp, extreme mineral driven, profound salinity, very little fruit

6002 Pinot Grigio, Botegga Viniai, Trentino ‘17 $14

Light crisp, nice weight, excellent structure 4401 Sauvignon Blanc, Biblia Chora ‘17 $16 Loads & loads of fresh ruby red grapefruit, crisp and dry, AWESOME!

5503 Chardonnay, Hess Collection, Napa Valley ‘17 $15 Kymatini - 16 Pear, cooked citrus, vibrant acid, buttery but balanced Stoli Cucumber, Skinos Masticha, Mint

Rose GL The Dirty Greek - 15

4415 Grenache, Whispering Angel, Côtes de Provence ’17 $16 Aris Vodka or Bombay Sapphire, Kalamata Rose made from a powerful black grape and floral white grape, harmony Olive Juice, Feta Stuffed Kalamata Olive

Red GL Mykonos Mule - 16 2501 Pinot Noir, L’Umami, Willamette Valley ’17 $14 Grey Goose, , Stoli Ginger Beer Burgundian in style, awesome acid, dried black stone fruit, loads of earth Fresh Cucumber 2307 Xinomavro, Taralas “Mavro”’ Naousa ‘13 $16 New staff favorite, easily mistaken for a well-made Barolo, leather, tobacco, olive V.I.P. - 15 2901 Cabernet Sauvignon, Uppercut, California ‘16 $15 Grey Goose Infused with Fresh, Ripe Big & fruity, over ripened black berry and stone fruit, heavy red Pineapple 3701 Agiorgitiko, Skouras, “St. George”, Nemea ‘15 $16 Well balanced dark fruit with tingly tannins that beg for food eléa Negroni - 16 Botanist Gin, Campari, Commandaria