Recipes ABC : Death in the Kir Absinthe : Absinthe Margarita : Deep Sea : Exist in all possible variations. Here, we present the 23 best, 2 cl Absinthe Kübler Pour onto ice cubes and stir. 1 cl Absinthe Kübler Pour the absinthe into a glass 2 cl Absinthe Kübler Add the absinthe, tequila and 1 Splash of Absinthe Kübler Shake or stir, and strain into a KÜBLER most sophisticated, tastiest and craziest. 2 cl Bourbon Afternoon : 1 cl Cassis together with the Cassis, and 2 cl Tequila lemon juice to ice, stir briefl y and 3 cl Gin glass. 2 cl Cointreau 2 cl Absinthe Kübler Top up with medium dry Sparkling wine pour the sparkling wine over it. 2 cl Lemon juice top up with Triple Sec. 3 cl Vermouth trocken ABSINTHE (demisec) Champagne. 2 cl Triple Sec 1 Splash of Orange Bitters SOURCE OF INSPIRATION Basic : (the original, age-old drinking ritual) Pour 2 cl of absinthe into an absinthe glass, and lay the absinthe Sazerac : Tiger Eye : CafE de Paris : spoon with a lump of sugar onto the glass. Pour cold water over 2 cl Absinthe Kübler Pour the absinthe into a pre- 2 cl Absinthe Kübler Mix the fi rst 3 together and top 1 cl Absinthe Kübler Briefl y and vigorously shake, and Blue Ic : CrEme de CafE : the sugar. In doing this, please always allow yourself time. Only 6 cl Whisky chilled glass and swirl. Put the 3 cl Mint liquor up with the Cola. If necessary, 1 cl Cream strain into a tall glass. 2 cl Absinthe Kübler Put the absinthe in a glass, top 1,5 cl Absinthe Kübler Shake with ice, and strain into a pour the water over the sugar at fi rst. This should dissolve, 1 Teaspoon of sugar whisky, sugar and Angostura bit- 2 cl Lemon juice sweet en with a little sugar. 4 cl Gin 1 cl Curaçao Blue up with Bitter Lemon, fl oat 1,5 cl Rum glass. which requires a little time. As the sugar dissolves, add more 3 Drops of Angostura bitters ters in the shaker with ice, and Cola 1 Egg white 20 cl Bitter Lemon the Curac¸ao and fi ll up with 3 cl Coff ee-fl avoured Brandy water. At the same time, dilute the absinthe with the amount of shake well. crushed ice. 3 cl Cream water to give it the taste you prefer. Psycho : Six Pack : Lady Killer Cocktail : 3/4 Shot Absinthe Kübler Place the fi rst 3 in a glass with 1/2 Shot Absinthe Kübler Mix the 5 together with plenty of 2 cl Absinthe Kübler Shake, put in Creamer and Sunrise : Button Hook : Colada : 3/4 Shot Parfait Amour plenty of ice, and then pour the 1/2 Shot Trojka Vodka ice, then strain into a glass and 2 cl Cognac / Brandy decorate with the chocolate. 3 cl Absinthe Kübler Place ice cubes in a glass, pour 1,5 cl Absinthe Kübler Shake well with ice, and strain 4 cl Absinthe Kübler Mix all the ingredients together 3 Shots Tonic Water cognac over it. 1/2 Shot Goldschläger top up with sparkling wine. 2 cl Cream 10 cl Orange juice the absinthe over them, and fi ll 1,5 cl Brandy into a glass. 2 cl Cream with crushed ice in a mixer, and 1 Shot Cognac 1/2 Shot Jägermeister 1/2 Shot Jägermeister 2 cl Grenadine up with orange juice. Then fl oat 1,5 cl Abricot Brandy 8 cl Pineapple juice pour into a glass. Decorate with Sparkling wine 2 Splashes of Gomme sugar with the Grenadine. 1,5 cl Crème de Menthe White 1 cl Strawberry syrup fruit (strawberries, pineapple). 1 Dash Peach Bitters Grated chocolate Absinthe Martini : Earthquake : A few drops of Stir well with ice, strain into a 2 cl Absinthe Kübler Shake with ice, and strain into a Absinthe Flip : Sour : Absinthe Kübler pre-chilled cocktail glass, and Hell on Fire : Absinthe Bitter : 3 cl Bourbon glass. 3 cl Absinthe Kübler Shake well with ice, and strain 3 cl Absinthe Kübler Place the ingredients in a shaker, 6 cl Gin serve with an olive. 1 cl Absinthe Kübler Pour everything into a glass, and 4 cl Absinthe Kübler Put the absinthe, the lemon juice 3 cl Gin 3 cl Cointreau into a pre-chilled glass. Grate 2 cl Curaçao blue shake briefl y and vigorously, and 1.5 cl Dry Vermouth 2 cl Castle Cream Whisky set fi re to it. 4 cl Lemon juice and the sugar into the shaker 1 Egg nutmeg over the drink. Distribution: 2 Lemon juice pour into a glass. Add crushed An olive 2 cl Rum 2 Teaspoons of sugar together with ice, shake well and 4 teaspoons lemon juice Ginger Ale ice, and top up with the ginger ale. pour through the strainer. 1 teaspoon sugar
CULT, MYTH AND RECIPES OF THE GREEN FAIRY A brief introduction to the Absinthe Kübler ritual:
Pour 2 cl of Absinthe Kübler into an absinthe glass, and lay the absinthe spoon with a lump of sugar onto the glass.
Pour cold water over the sugar. In doing this, please always allow yourself time. Only pour the water over the sugar at fi rst. This It has been claimed that absinthe causes absinth-epilepsy, should dissolve, which requires a little time. The absinthe liquor very soon had its own nickname, and that a strong tendency towards suicide and madness can the «Green Fairy» (La Fée Verte). It is said that this lyrical be observed in absinthe drinkers. Claims that were only partly As the sugar dissolves, add more water. At the same time, dilute expression originated from Oscar Wilde; but this mystical provable, or not at all. the absinthe with the amount of water that makes it tasty to you. cult beverage appealed so strongly to so many poets, writers, The actual event that led to the prohibition of absinthe was the Good health! painters, musicians and other life artists and Bohemians that so-called Absinth Murder in Switzerland in the year 1905. Jean This product caused a lively controversy, and political and legal The history of absinthe goes back to classical antiquity. Even not only pet names, but whole volumes of poetry, paintings and Lanfray (a notorious drinker who consumed up to 5 litres of wine Despite all this, the green fairy lived on. It continued to be reactions. But all attempts to prevent the sale of the product then, Absenta had been known to Hippocrates and Pythagoras other works of art were created. a day) shot his family after drinking two glasses of absinthe, but distilled in the Val de Travers, even though illegal, and absinthe were unsuccessful. After the State and National Councils voted as a medicine for a long time. But there was no special demand had already drunk several bottles of wine, Crème de Menthe survived quite offi cially in Spain. The production of absinthe has in favour of the repeal of the prohibition of absinthe with large for it - it was just one remedy among many others. From its very early origins, a strong, anaesthetising, and brandy. been permitted in the European Union once again since 1998. majorities, the Blackmint Distillery has now brought the 53% Until 1769. It was then that Madame Henriette Henriod brewed intoxicating, hallucogenic and psychedelic eff ect was attributed The banning of absinthe was a political issue: As absinthe by volume Absinthe Kübler, the «Véritable Fée Verte from the a very special liquor in Val de Travers in Switzerland. She mixed to absinthe. Wormwood does, in fact, contain a psychoactive came onto the market, and experienced increasing popularity, A certain Henri Dubied successfully wormed the secret Val-de-Travers», onto the market once again. together aniseed, alcohol, wormwood, fennel, Melissa, hyssop substance, the so-called thujone, which apparently aff ects the the price of wine increased and the price of absinthe fell. It is recipe of the Henriod sisters from them in 1800. Soon after, Yves Kübler, of the dynasty of the second-largest absinthe True to the old family tradition stretching back to the year 1864, and a few secret ingredients, and obtained a green liquor as a same brain receptors as the active substance from cannabis. This therefore no wonder that absinthe was a thorn in the side of the he founded with fi rst absinthe distillery, together with his distiller in Switzerland, founded the «Blackmint» distillery this product is produced according to a recipe that has been result. A liquor that should really have been a medicine, because explains the intoxicating eff ect at least. And if you then consider wine industry. son-inlaw, Henri-Louis Pernod. And Pernod started up his Pernod was able to increase production to 20,000 litres a in 1988, and the fi rst Aperitif anise´ came onto the market as handed down. The wormwood herb (Artemisia absinthium) the ingredients were all well-known remedies against many the love and meticulousness that artists sauch as Verlaine, At the start of the 20th century, absinthe was prohibited in own production as early as 1805. day. At this point in time, absinthe had reached almost all the early as 1990. The «Rincette» was the fi rst step on the path and the other plants and herbs that are used originate from the pains, illnesses and minor complaints. Van Gogh, Rimbaud, Baudelaire, Picasso, Degas, Lautrec, almost all European countries. Pernod found hardly any interest over the course of the metropolises of the world: New York, Chicago, New Orleans, towards the realisation of his dream, to produce a product biological cultures of the Val-de-Travers region. With the help As it tasted bitter, however, like all medicine, the idea quickly Poe, Manet, Gaugin, Wilde and many more dedicated to this Through this prohibition, absinthe was almost equated with next 40 years, however; and the factory could only turn around Buenos Aires, Madagascar, Indochina, Tahiti, etc. And that would be as close as possible to his great-grandfather’ s of local farmers, Blackmint has now restarted the cultivation of arose to take a spoon, place a lump of sugar in it and let the drink, how they experimented with its eff ects, let themselves be narcotic drugs, whereby the neurotoxin thujone that is contained exactly 400 litres per day. In the middle of the nineteenth absinthe was more popular in France than in anywhere else in original. On the 10th of October 2001, 91 years and 3 days after these plants, and, in order to protect the production of absinthe liquor run over it. Once the result had been diluted with a dash inspired by its intoxication and gave themselves up to changes within wormwood can certainly have the character of a drug, century, France was at war in Algeria, and whether the absinthe the world. It was drunk at all times of the day, all glasses had the «Interdiction de l’Absinthe», the new «Extrait d’Absinthe in its original historical region, the Val-de-Travers, an application of water, it began to taste better. And the medicine became in their perception - and, above all, the quantities in which it was as is the case with most medicinal plants. And, as lowerquality was used to combat microbes or to raise the fi ghting morale, the a greenish shimmer, and all eyes had an inspired glow. The Kübler» dripped from the Alambic with offi cial blessings, for an IGP classifi cation has been made to the respective Swiss more and more popular. drunk - it is no wonder that a great aura of mysticism has grown alcohol was originally used for the production of absinthe, the troops who returned home after the war didn’t want to give up afternoon, when everyone treated themselves to the green fairy and, by Christmas, was available in selected specialist ships federal offi ce. With «Absinthe Kübler», Switzerland has yet The fi rst distillery was founded only a few decades later. up around it. so-called Absinthe Blindness was also not really a surprise. their tipple, and quickly made absinthe popular. in the cafe’ s, was soon referred to as «the green hour». throughout Switzerland. another authentic export article! A brief introduction to the Absinthe Kübler ritual:
Pour 2 cl of Absinthe Kübler into an absinthe glass, and lay the absinthe spoon with a lump of sugar onto the glass.
Pour cold water over the sugar. In doing this, please always allow yourself time. Only pour the water over the sugar at fi rst. This It has been claimed that absinthe causes absinth-epilepsy, should dissolve, which requires a little time. The absinthe liquor very soon had its own nickname, and that a strong tendency towards suicide and madness can the «Green Fairy» (La Fée Verte). It is said that this lyrical be observed in absinthe drinkers. Claims that were only partly As the sugar dissolves, add more water. At the same time, dilute expression originated from Oscar Wilde; but this mystical provable, or not at all. the absinthe with the amount of water that makes it tasty to you. cult beverage appealed so strongly to so many poets, writers, The actual event that led to the prohibition of absinthe was the Good health! painters, musicians and other life artists and Bohemians that so-called Absinth Murder in Switzerland in the year 1905. Jean This product caused a lively controversy, and political and legal The history of absinthe goes back to classical antiquity. Even not only pet names, but whole volumes of poetry, paintings and Lanfray (a notorious drinker who consumed up to 5 litres of wine Despite all this, the green fairy lived on. It continued to be reactions. But all attempts to prevent the sale of the product then, Absenta had been known to Hippocrates and Pythagoras other works of art were created. a day) shot his family after drinking two glasses of absinthe, but distilled in the Val de Travers, even though illegal, and absinthe were unsuccessful. After the State and National Councils voted as a medicine for a long time. But there was no special demand had already drunk several bottles of wine, Crème de Menthe survived quite offi cially in Spain. The production of absinthe has in favour of the repeal of the prohibition of absinthe with large for it - it was just one remedy among many others. From its very early origins, a strong, anaesthetising, and brandy. been permitted in the European Union once again since 1998. majorities, the Blackmint Distillery has now brought the 53% Until 1769. It was then that Madame Henriette Henriod brewed intoxicating, hallucogenic and psychedelic eff ect was attributed The banning of absinthe was a political issue: As absinthe by volume Absinthe Kübler, the «Véritable Fée Verte from the a very special liquor in Val de Travers in Switzerland. She mixed to absinthe. Wormwood does, in fact, contain a psychoactive came onto the market, and experienced increasing popularity, A certain Henri Dubied successfully wormed the secret Val-de-Travers», onto the market once again. together aniseed, alcohol, wormwood, fennel, Melissa, hyssop substance, the so-called thujone, which apparently aff ects the the price of wine increased and the price of absinthe fell. It is recipe of the Henriod sisters from them in 1800. Soon after, Yves Kübler, of the dynasty of the second-largest absinthe True to the old family tradition stretching back to the year 1864, and a few secret ingredients, and obtained a green liquor as a same brain receptors as the active substance from cannabis. This therefore no wonder that absinthe was a thorn in the side of the he founded with fi rst absinthe distillery, together with his distiller in Switzerland, founded the «Blackmint» distillery this product is produced according to a recipe that has been result. A liquor that should really have been a medicine, because explains the intoxicating eff ect at least. And if you then consider wine industry. son-inlaw, Henri-Louis Pernod. And Pernod started up his Pernod was able to increase production to 20,000 litres a in 1988, and the fi rst Aperitif anise´ came onto the market as handed down. The wormwood herb (Artemisia absinthium) the ingredients were all well-known remedies against many the love and meticulousness that artists sauch as Verlaine, At the start of the 20th century, absinthe was prohibited in own production as early as 1805. day. At this point in time, absinthe had reached almost all the early as 1990. The «Rincette» was the fi rst step on the path and the other plants and herbs that are used originate from the pains, illnesses and minor complaints. Van Gogh, Rimbaud, Baudelaire, Picasso, Degas, Lautrec, almost all European countries. Pernod found hardly any interest over the course of the metropolises of the world: New York, Chicago, New Orleans, towards the realisation of his dream, to produce a product biological cultures of the Val-de-Travers region. With the help As it tasted bitter, however, like all medicine, the idea quickly Poe, Manet, Gaugin, Wilde and many more dedicated to this Through this prohibition, absinthe was almost equated with next 40 years, however; and the factory could only turn around Buenos Aires, Madagascar, Indochina, Tahiti, etc. And that would be as close as possible to his great-grandfather’ s of local farmers, Blackmint has now restarted the cultivation of arose to take a spoon, place a lump of sugar in it and let the drink, how they experimented with its eff ects, let themselves be narcotic drugs, whereby the neurotoxin thujone that is contained exactly 400 litres per day. In the middle of the nineteenth absinthe was more popular in France than in anywhere else in original. On the 10th of October 2001, 91 years and 3 days after these plants, and, in order to protect the production of absinthe liquor run over it. Once the result had been diluted with a dash inspired by its intoxication and gave themselves up to changes within wormwood can certainly have the character of a drug, century, France was at war in Algeria, and whether the absinthe the world. It was drunk at all times of the day, all glasses had the «Interdiction de l’Absinthe», the new «Extrait d’Absinthe in its original historical region, the Val-de-Travers, an application of water, it began to taste better. And the medicine became in their perception - and, above all, the quantities in which it was as is the case with most medicinal plants. And, as lowerquality was used to combat microbes or to raise the fi ghting morale, the a greenish shimmer, and all eyes had an inspired glow. The Kübler» dripped from the Alambic with offi cial blessings, for an IGP classifi cation has been made to the respective Swiss more and more popular. drunk - it is no wonder that a great aura of mysticism has grown alcohol was originally used for the production of absinthe, the troops who returned home after the war didn’t want to give up afternoon, when everyone treated themselves to the green fairy and, by Christmas, was available in selected specialist ships federal offi ce. With «Absinthe Kübler», Switzerland has yet The fi rst distillery was founded only a few decades later. up around it. so-called Absinthe Blindness was also not really a surprise. their tipple, and quickly made absinthe popular. in the cafe’ s, was soon referred to as «the green hour». throughout Switzerland. another authentic export article! A brief introduction to the Absinthe Kübler ritual:
Pour 2 cl of Absinthe Kübler into an absinthe glass, and lay the absinthe spoon with a lump of sugar onto the glass.
Pour cold water over the sugar. In doing this, please always allow yourself time. Only pour the water over the sugar at fi rst. This It has been claimed that absinthe causes absinth-epilepsy, should dissolve, which requires a little time. The absinthe liquor very soon had its own nickname, and that a strong tendency towards suicide and madness can the «Green Fairy» (La Fée Verte). It is said that this lyrical be observed in absinthe drinkers. Claims that were only partly As the sugar dissolves, add more water. At the same time, dilute expression originated from Oscar Wilde; but this mystical provable, or not at all. the absinthe with the amount of water that makes it tasty to you. cult beverage appealed so strongly to so many poets, writers, The actual event that led to the prohibition of absinthe was the Good health! painters, musicians and other life artists and Bohemians that so-called Absinth Murder in Switzerland in the year 1905. Jean This product caused a lively controversy, and political and legal The history of absinthe goes back to classical antiquity. Even not only pet names, but whole volumes of poetry, paintings and Lanfray (a notorious drinker who consumed up to 5 litres of wine Despite all this, the green fairy lived on. It continued to be reactions. But all attempts to prevent the sale of the product then, Absenta had been known to Hippocrates and Pythagoras other works of art were created. a day) shot his family after drinking two glasses of absinthe, but distilled in the Val de Travers, even though illegal, and absinthe were unsuccessful. After the State and National Councils voted as a medicine for a long time. But there was no special demand had already drunk several bottles of wine, Crème de Menthe survived quite offi cially in Spain. The production of absinthe has in favour of the repeal of the prohibition of absinthe with large for it - it was just one remedy among many others. From its very early origins, a strong, anaesthetising, and brandy. been permitted in the European Union once again since 1998. majorities, the Blackmint Distillery has now brought the 53% Until 1769. It was then that Madame Henriette Henriod brewed intoxicating, hallucogenic and psychedelic eff ect was attributed The banning of absinthe was a political issue: As absinthe by volume Absinthe Kübler, the «Véritable Fée Verte from the a very special liquor in Val de Travers in Switzerland. She mixed to absinthe. Wormwood does, in fact, contain a psychoactive came onto the market, and experienced increasing popularity, A certain Henri Dubied successfully wormed the secret Val-de-Travers», onto the market once again. together aniseed, alcohol, wormwood, fennel, Melissa, hyssop substance, the so-called thujone, which apparently aff ects the the price of wine increased and the price of absinthe fell. It is recipe of the Henriod sisters from them in 1800. Soon after, Yves Kübler, of the dynasty of the second-largest absinthe True to the old family tradition stretching back to the year 1864, and a few secret ingredients, and obtained a green liquor as a same brain receptors as the active substance from cannabis. This therefore no wonder that absinthe was a thorn in the side of the he founded with fi rst absinthe distillery, together with his distiller in Switzerland, founded the «Blackmint» distillery this product is produced according to a recipe that has been result. A liquor that should really have been a medicine, because explains the intoxicating eff ect at least. And if you then consider wine industry. son-inlaw, Henri-Louis Pernod. And Pernod started up his Pernod was able to increase production to 20,000 litres a in 1988, and the fi rst Aperitif anise´ came onto the market as handed down. The wormwood herb (Artemisia absinthium) the ingredients were all well-known remedies against many the love and meticulousness that artists sauch as Verlaine, At the start of the 20th century, absinthe was prohibited in own production as early as 1805. day. At this point in time, absinthe had reached almost all the early as 1990. The «Rincette» was the fi rst step on the path and the other plants and herbs that are used originate from the pains, illnesses and minor complaints. Van Gogh, Rimbaud, Baudelaire, Picasso, Degas, Lautrec, almost all European countries. Pernod found hardly any interest over the course of the metropolises of the world: New York, Chicago, New Orleans, towards the realisation of his dream, to produce a product biological cultures of the Val-de-Travers region. With the help As it tasted bitter, however, like all medicine, the idea quickly Poe, Manet, Gaugin, Wilde and many more dedicated to this Through this prohibition, absinthe was almost equated with next 40 years, however; and the factory could only turn around Buenos Aires, Madagascar, Indochina, Tahiti, etc. And that would be as close as possible to his great-grandfather’ s of local farmers, Blackmint has now restarted the cultivation of arose to take a spoon, place a lump of sugar in it and let the drink, how they experimented with its eff ects, let themselves be narcotic drugs, whereby the neurotoxin thujone that is contained exactly 400 litres per day. In the middle of the nineteenth absinthe was more popular in France than in anywhere else in original. On the 10th of October 2001, 91 years and 3 days after these plants, and, in order to protect the production of absinthe liquor run over it. Once the result had been diluted with a dash inspired by its intoxication and gave themselves up to changes within wormwood can certainly have the character of a drug, century, France was at war in Algeria, and whether the absinthe the world. It was drunk at all times of the day, all glasses had the «Interdiction de l’Absinthe», the new «Extrait d’Absinthe in its original historical region, the Val-de-Travers, an application of water, it began to taste better. And the medicine became in their perception - and, above all, the quantities in which it was as is the case with most medicinal plants. And, as lowerquality was used to combat microbes or to raise the fi ghting morale, the a greenish shimmer, and all eyes had an inspired glow. The Kübler» dripped from the Alambic with offi cial blessings, for an IGP classifi cation has been made to the respective Swiss more and more popular. drunk - it is no wonder that a great aura of mysticism has grown alcohol was originally used for the production of absinthe, the troops who returned home after the war didn’t want to give up afternoon, when everyone treated themselves to the green fairy and, by Christmas, was available in selected specialist ships federal offi ce. With «Absinthe Kübler», Switzerland has yet The fi rst distillery was founded only a few decades later. up around it. so-called Absinthe Blindness was also not really a surprise. their tipple, and quickly made absinthe popular. in the cafe’ s, was soon referred to as «the green hour». throughout Switzerland. another authentic export article! A brief introduction to the Absinthe Kübler ritual:
Pour 2 cl of Absinthe Kübler into an absinthe glass, and lay the absinthe spoon with a lump of sugar onto the glass.
Pour cold water over the sugar. In doing this, please always allow yourself time. Only pour the water over the sugar at fi rst. This It has been claimed that absinthe causes absinth-epilepsy, should dissolve, which requires a little time. The absinthe liquor very soon had its own nickname, and that a strong tendency towards suicide and madness can the «Green Fairy» (La Fée Verte). It is said that this lyrical be observed in absinthe drinkers. Claims that were only partly As the sugar dissolves, add more water. At the same time, dilute expression originated from Oscar Wilde; but this mystical provable, or not at all. the absinthe with the amount of water that makes it tasty to you. cult beverage appealed so strongly to so many poets, writers, The actual event that led to the prohibition of absinthe was the Good health! painters, musicians and other life artists and Bohemians that so-called Absinth Murder in Switzerland in the year 1905. Jean This product caused a lively controversy, and political and legal The history of absinthe goes back to classical antiquity. Even not only pet names, but whole volumes of poetry, paintings and Lanfray (a notorious drinker who consumed up to 5 litres of wine Despite all this, the green fairy lived on. It continued to be reactions. But all attempts to prevent the sale of the product then, Absenta had been known to Hippocrates and Pythagoras other works of art were created. a day) shot his family after drinking two glasses of absinthe, but distilled in the Val de Travers, even though illegal, and absinthe were unsuccessful. After the State and National Councils voted as a medicine for a long time. But there was no special demand had already drunk several bottles of wine, Crème de Menthe survived quite offi cially in Spain. The production of absinthe has in favour of the repeal of the prohibition of absinthe with large for it - it was just one remedy among many others. From its very early origins, a strong, anaesthetising, and brandy. been permitted in the European Union once again since 1998. majorities, the Blackmint Distillery has now brought the 53% Until 1769. It was then that Madame Henriette Henriod brewed intoxicating, hallucogenic and psychedelic eff ect was attributed The banning of absinthe was a political issue: As absinthe by volume Absinthe Kübler, the «Véritable Fée Verte from the a very special liquor in Val de Travers in Switzerland. She mixed to absinthe. Wormwood does, in fact, contain a psychoactive came onto the market, and experienced increasing popularity, A certain Henri Dubied successfully wormed the secret Val-de-Travers», onto the market once again. together aniseed, alcohol, wormwood, fennel, Melissa, hyssop substance, the so-called thujone, which apparently aff ects the the price of wine increased and the price of absinthe fell. It is recipe of the Henriod sisters from them in 1800. Soon after, Yves Kübler, of the dynasty of the second-largest absinthe True to the old family tradition stretching back to the year 1864, and a few secret ingredients, and obtained a green liquor as a same brain receptors as the active substance from cannabis. This therefore no wonder that absinthe was a thorn in the side of the he founded with fi rst absinthe distillery, together with his distiller in Switzerland, founded the «Blackmint» distillery this product is produced according to a recipe that has been result. A liquor that should really have been a medicine, because explains the intoxicating eff ect at least. And if you then consider wine industry. son-inlaw, Henri-Louis Pernod. And Pernod started up his Pernod was able to increase production to 20,000 litres a in 1988, and the fi rst Aperitif anise´ came onto the market as handed down. The wormwood herb (Artemisia absinthium) the ingredients were all well-known remedies against many the love and meticulousness that artists sauch as Verlaine, At the start of the 20th century, absinthe was prohibited in own production as early as 1805. day. At this point in time, absinthe had reached almost all the early as 1990. The «Rincette» was the fi rst step on the path and the other plants and herbs that are used originate from the pains, illnesses and minor complaints. Van Gogh, Rimbaud, Baudelaire, Picasso, Degas, Lautrec, almost all European countries. Pernod found hardly any interest over the course of the metropolises of the world: New York, Chicago, New Orleans, towards the realisation of his dream, to produce a product biological cultures of the Val-de-Travers region. With the help As it tasted bitter, however, like all medicine, the idea quickly Poe, Manet, Gaugin, Wilde and many more dedicated to this Through this prohibition, absinthe was almost equated with next 40 years, however; and the factory could only turn around Buenos Aires, Madagascar, Indochina, Tahiti, etc. And that would be as close as possible to his great-grandfather’ s of local farmers, Blackmint has now restarted the cultivation of arose to take a spoon, place a lump of sugar in it and let the drink, how they experimented with its eff ects, let themselves be narcotic drugs, whereby the neurotoxin thujone that is contained exactly 400 litres per day. In the middle of the nineteenth absinthe was more popular in France than in anywhere else in original. On the 10th of October 2001, 91 years and 3 days after these plants, and, in order to protect the production of absinthe liquor run over it. Once the result had been diluted with a dash inspired by its intoxication and gave themselves up to changes within wormwood can certainly have the character of a drug, century, France was at war in Algeria, and whether the absinthe the world. It was drunk at all times of the day, all glasses had the «Interdiction de l’Absinthe», the new «Extrait d’Absinthe in its original historical region, the Val-de-Travers, an application of water, it began to taste better. And the medicine became in their perception - and, above all, the quantities in which it was as is the case with most medicinal plants. And, as lowerquality was used to combat microbes or to raise the fi ghting morale, the a greenish shimmer, and all eyes had an inspired glow. The Kübler» dripped from the Alambic with offi cial blessings, for an IGP classifi cation has been made to the respective Swiss more and more popular. drunk - it is no wonder that a great aura of mysticism has grown alcohol was originally used for the production of absinthe, the troops who returned home after the war didn’t want to give up afternoon, when everyone treated themselves to the green fairy and, by Christmas, was available in selected specialist ships federal offi ce. With «Absinthe Kübler», Switzerland has yet The fi rst distillery was founded only a few decades later. up around it. so-called Absinthe Blindness was also not really a surprise. their tipple, and quickly made absinthe popular. in the cafe’ s, was soon referred to as «the green hour». throughout Switzerland. another authentic export article! A brief introduction to the Absinthe Kübler ritual:
Pour 2 cl of Absinthe Kübler into an absinthe glass, and lay the absinthe spoon with a lump of sugar onto the glass.
Pour cold water over the sugar. In doing this, please always allow yourself time. Only pour the water over the sugar at fi rst. This It has been claimed that absinthe causes absinth-epilepsy, should dissolve, which requires a little time. The absinthe liquor very soon had its own nickname, and that a strong tendency towards suicide and madness can the «Green Fairy» (La Fée Verte). It is said that this lyrical be observed in absinthe drinkers. Claims that were only partly As the sugar dissolves, add more water. At the same time, dilute expression originated from Oscar Wilde; but this mystical provable, or not at all. the absinthe with the amount of water that makes it tasty to you. cult beverage appealed so strongly to so many poets, writers, The actual event that led to the prohibition of absinthe was the Good health! painters, musicians and other life artists and Bohemians that so-called Absinth Murder in Switzerland in the year 1905. Jean This product caused a lively controversy, and political and legal The history of absinthe goes back to classical antiquity. Even not only pet names, but whole volumes of poetry, paintings and Lanfray (a notorious drinker who consumed up to 5 litres of wine Despite all this, the green fairy lived on. It continued to be reactions. But all attempts to prevent the sale of the product then, Absenta had been known to Hippocrates and Pythagoras other works of art were created. a day) shot his family after drinking two glasses of absinthe, but distilled in the Val de Travers, even though illegal, and absinthe were unsuccessful. After the State and National Councils voted as a medicine for a long time. But there was no special demand had already drunk several bottles of wine, Crème de Menthe survived quite offi cially in Spain. The production of absinthe has in favour of the repeal of the prohibition of absinthe with large for it - it was just one remedy among many others. From its very early origins, a strong, anaesthetising, and brandy. been permitted in the European Union once again since 1998. majorities, the Blackmint Distillery has now brought the 53% Until 1769. It was then that Madame Henriette Henriod brewed intoxicating, hallucogenic and psychedelic eff ect was attributed The banning of absinthe was a political issue: As absinthe by volume Absinthe Kübler, the «Véritable Fée Verte from the a very special liquor in Val de Travers in Switzerland. She mixed to absinthe. Wormwood does, in fact, contain a psychoactive came onto the market, and experienced increasing popularity, A certain Henri Dubied successfully wormed the secret Val-de-Travers», onto the market once again. together aniseed, alcohol, wormwood, fennel, Melissa, hyssop substance, the so-called thujone, which apparently aff ects the the price of wine increased and the price of absinthe fell. It is recipe of the Henriod sisters from them in 1800. Soon after, Yves Kübler, of the dynasty of the second-largest absinthe True to the old family tradition stretching back to the year 1864, and a few secret ingredients, and obtained a green liquor as a same brain receptors as the active substance from cannabis. This therefore no wonder that absinthe was a thorn in the side of the he founded with fi rst absinthe distillery, together with his distiller in Switzerland, founded the «Blackmint» distillery this product is produced according to a recipe that has been result. A liquor that should really have been a medicine, because explains the intoxicating eff ect at least. And if you then consider wine industry. son-inlaw, Henri-Louis Pernod. And Pernod started up his Pernod was able to increase production to 20,000 litres a in 1988, and the fi rst Aperitif anise´ came onto the market as handed down. The wormwood herb (Artemisia absinthium) the ingredients were all well-known remedies against many the love and meticulousness that artists sauch as Verlaine, At the start of the 20th century, absinthe was prohibited in own production as early as 1805. day. At this point in time, absinthe had reached almost all the early as 1990. The «Rincette» was the fi rst step on the path and the other plants and herbs that are used originate from the pains, illnesses and minor complaints. Van Gogh, Rimbaud, Baudelaire, Picasso, Degas, Lautrec, almost all European countries. Pernod found hardly any interest over the course of the metropolises of the world: New York, Chicago, New Orleans, towards the realisation of his dream, to produce a product biological cultures of the Val-de-Travers region. With the help As it tasted bitter, however, like all medicine, the idea quickly Poe, Manet, Gaugin, Wilde and many more dedicated to this Through this prohibition, absinthe was almost equated with next 40 years, however; and the factory could only turn around Buenos Aires, Madagascar, Indochina, Tahiti, etc. And that would be as close as possible to his great-grandfather’ s of local farmers, Blackmint has now restarted the cultivation of arose to take a spoon, place a lump of sugar in it and let the drink, how they experimented with its eff ects, let themselves be narcotic drugs, whereby the neurotoxin thujone that is contained exactly 400 litres per day. In the middle of the nineteenth absinthe was more popular in France than in anywhere else in original. On the 10th of October 2001, 91 years and 3 days after these plants, and, in order to protect the production of absinthe liquor run over it. Once the result had been diluted with a dash inspired by its intoxication and gave themselves up to changes within wormwood can certainly have the character of a drug, century, France was at war in Algeria, and whether the absinthe the world. It was drunk at all times of the day, all glasses had the «Interdiction de l’Absinthe», the new «Extrait d’Absinthe in its original historical region, the Val-de-Travers, an application of water, it began to taste better. And the medicine became in their perception - and, above all, the quantities in which it was as is the case with most medicinal plants. And, as lowerquality was used to combat microbes or to raise the fi ghting morale, the a greenish shimmer, and all eyes had an inspired glow. The Kübler» dripped from the Alambic with offi cial blessings, for an IGP classifi cation has been made to the respective Swiss more and more popular. drunk - it is no wonder that a great aura of mysticism has grown alcohol was originally used for the production of absinthe, the troops who returned home after the war didn’t want to give up afternoon, when everyone treated themselves to the green fairy and, by Christmas, was available in selected specialist ships federal offi ce. With «Absinthe Kübler», Switzerland has yet The fi rst distillery was founded only a few decades later. up around it. so-called Absinthe Blindness was also not really a surprise. their tipple, and quickly made absinthe popular. in the cafe’ s, was soon referred to as «the green hour». throughout Switzerland. another authentic export article! A brief introduction to the Absinthe Kübler ritual:
Pour 2 cl of Absinthe Kübler into an absinthe glass, and lay the absinthe spoon with a lump of sugar onto the glass.
Pour cold water over the sugar. In doing this, please always allow yourself time. Only pour the water over the sugar at fi rst. This It has been claimed that absinthe causes absinth-epilepsy, should dissolve, which requires a little time. The absinthe liquor very soon had its own nickname, and that a strong tendency towards suicide and madness can the «Green Fairy» (La Fée Verte). It is said that this lyrical be observed in absinthe drinkers. Claims that were only partly As the sugar dissolves, add more water. At the same time, dilute expression originated from Oscar Wilde; but this mystical provable, or not at all. the absinthe with the amount of water that makes it tasty to you. cult beverage appealed so strongly to so many poets, writers, The actual event that led to the prohibition of absinthe was the Good health! painters, musicians and other life artists and Bohemians that so-called Absinth Murder in Switzerland in the year 1905. Jean This product caused a lively controversy, and political and legal The history of absinthe goes back to classical antiquity. Even not only pet names, but whole volumes of poetry, paintings and Lanfray (a notorious drinker who consumed up to 5 litres of wine Despite all this, the green fairy lived on. It continued to be reactions. But all attempts to prevent the sale of the product then, Absenta had been known to Hippocrates and Pythagoras other works of art were created. a day) shot his family after drinking two glasses of absinthe, but distilled in the Val de Travers, even though illegal, and absinthe were unsuccessful. After the State and National Councils voted as a medicine for a long time. But there was no special demand had already drunk several bottles of wine, Crème de Menthe survived quite offi cially in Spain. The production of absinthe has in favour of the repeal of the prohibition of absinthe with large for it - it was just one remedy among many others. From its very early origins, a strong, anaesthetising, and brandy. been permitted in the European Union once again since 1998. majorities, the Blackmint Distillery has now brought the 53% Until 1769. It was then that Madame Henriette Henriod brewed intoxicating, hallucogenic and psychedelic eff ect was attributed The banning of absinthe was a political issue: As absinthe by volume Absinthe Kübler, the «Véritable Fée Verte from the a very special liquor in Val de Travers in Switzerland. She mixed to absinthe. Wormwood does, in fact, contain a psychoactive came onto the market, and experienced increasing popularity, A certain Henri Dubied successfully wormed the secret Val-de-Travers», onto the market once again. together aniseed, alcohol, wormwood, fennel, Melissa, hyssop substance, the so-called thujone, which apparently aff ects the the price of wine increased and the price of absinthe fell. It is recipe of the Henriod sisters from them in 1800. Soon after, Yves Kübler, of the dynasty of the second-largest absinthe True to the old family tradition stretching back to the year 1864, and a few secret ingredients, and obtained a green liquor as a same brain receptors as the active substance from cannabis. This therefore no wonder that absinthe was a thorn in the side of the he founded with fi rst absinthe distillery, together with his distiller in Switzerland, founded the «Blackmint» distillery this product is produced according to a recipe that has been result. A liquor that should really have been a medicine, because explains the intoxicating eff ect at least. And if you then consider wine industry. son-inlaw, Henri-Louis Pernod. And Pernod started up his Pernod was able to increase production to 20,000 litres a in 1988, and the fi rst Aperitif anise´ came onto the market as handed down. The wormwood herb (Artemisia absinthium) the ingredients were all well-known remedies against many the love and meticulousness that artists sauch as Verlaine, At the start of the 20th century, absinthe was prohibited in own production as early as 1805. day. At this point in time, absinthe had reached almost all the early as 1990. The «Rincette» was the fi rst step on the path and the other plants and herbs that are used originate from the pains, illnesses and minor complaints. Van Gogh, Rimbaud, Baudelaire, Picasso, Degas, Lautrec, almost all European countries. Pernod found hardly any interest over the course of the metropolises of the world: New York, Chicago, New Orleans, towards the realisation of his dream, to produce a product biological cultures of the Val-de-Travers region. With the help As it tasted bitter, however, like all medicine, the idea quickly Poe, Manet, Gaugin, Wilde and many more dedicated to this Through this prohibition, absinthe was almost equated with next 40 years, however; and the factory could only turn around Buenos Aires, Madagascar, Indochina, Tahiti, etc. And that would be as close as possible to his great-grandfather’ s of local farmers, Blackmint has now restarted the cultivation of arose to take a spoon, place a lump of sugar in it and let the drink, how they experimented with its eff ects, let themselves be narcotic drugs, whereby the neurotoxin thujone that is contained exactly 400 litres per day. In the middle of the nineteenth absinthe was more popular in France than in anywhere else in original. On the 10th of October 2001, 91 years and 3 days after these plants, and, in order to protect the production of absinthe liquor run over it. Once the result had been diluted with a dash inspired by its intoxication and gave themselves up to changes within wormwood can certainly have the character of a drug, century, France was at war in Algeria, and whether the absinthe the world. It was drunk at all times of the day, all glasses had the «Interdiction de l’Absinthe», the new «Extrait d’Absinthe in its original historical region, the Val-de-Travers, an application of water, it began to taste better. And the medicine became in their perception - and, above all, the quantities in which it was as is the case with most medicinal plants. And, as lowerquality was used to combat microbes or to raise the fi ghting morale, the a greenish shimmer, and all eyes had an inspired glow. The Kübler» dripped from the Alambic with offi cial blessings, for an IGP classifi cation has been made to the respective Swiss more and more popular. drunk - it is no wonder that a great aura of mysticism has grown alcohol was originally used for the production of absinthe, the troops who returned home after the war didn’t want to give up afternoon, when everyone treated themselves to the green fairy and, by Christmas, was available in selected specialist ships federal offi ce. With «Absinthe Kübler», Switzerland has yet The fi rst distillery was founded only a few decades later. up around it. so-called Absinthe Blindness was also not really a surprise. their tipple, and quickly made absinthe popular. in the cafe’ s, was soon referred to as «the green hour». throughout Switzerland. another authentic export article! A brief introduction to the Absinthe Kübler ritual:
Pour 2 cl of Absinthe Kübler into an absinthe glass, and lay the absinthe spoon with a lump of sugar onto the glass.
Pour cold water over the sugar. In doing this, please always allow yourself time. Only pour the water over the sugar at fi rst. This It has been claimed that absinthe causes absinth-epilepsy, should dissolve, which requires a little time. The absinthe liquor very soon had its own nickname, and that a strong tendency towards suicide and madness can the «Green Fairy» (La Fée Verte). It is said that this lyrical be observed in absinthe drinkers. Claims that were only partly As the sugar dissolves, add more water. At the same time, dilute expression originated from Oscar Wilde; but this mystical provable, or not at all. the absinthe with the amount of water that makes it tasty to you. cult beverage appealed so strongly to so many poets, writers, The actual event that led to the prohibition of absinthe was the Good health! painters, musicians and other life artists and Bohemians that so-called Absinth Murder in Switzerland in the year 1905. Jean This product caused a lively controversy, and political and legal The history of absinthe goes back to classical antiquity. Even not only pet names, but whole volumes of poetry, paintings and Lanfray (a notorious drinker who consumed up to 5 litres of wine Despite all this, the green fairy lived on. It continued to be reactions. But all attempts to prevent the sale of the product then, Absenta had been known to Hippocrates and Pythagoras other works of art were created. a day) shot his family after drinking two glasses of absinthe, but distilled in the Val de Travers, even though illegal, and absinthe were unsuccessful. After the State and National Councils voted as a medicine for a long time. But there was no special demand had already drunk several bottles of wine, Crème de Menthe survived quite offi cially in Spain. The production of absinthe has in favour of the repeal of the prohibition of absinthe with large for it - it was just one remedy among many others. From its very early origins, a strong, anaesthetising, and brandy. been permitted in the European Union once again since 1998. majorities, the Blackmint Distillery has now brought the 53% Until 1769. It was then that Madame Henriette Henriod brewed intoxicating, hallucogenic and psychedelic eff ect was attributed The banning of absinthe was a political issue: As absinthe by volume Absinthe Kübler, the «Véritable Fée Verte from the a very special liquor in Val de Travers in Switzerland. She mixed to absinthe. Wormwood does, in fact, contain a psychoactive came onto the market, and experienced increasing popularity, A certain Henri Dubied successfully wormed the secret Val-de-Travers», onto the market once again. together aniseed, alcohol, wormwood, fennel, Melissa, hyssop substance, the so-called thujone, which apparently aff ects the the price of wine increased and the price of absinthe fell. It is recipe of the Henriod sisters from them in 1800. Soon after, Yves Kübler, of the dynasty of the second-largest absinthe True to the old family tradition stretching back to the year 1864, and a few secret ingredients, and obtained a green liquor as a same brain receptors as the active substance from cannabis. This therefore no wonder that absinthe was a thorn in the side of the he founded with fi rst absinthe distillery, together with his distiller in Switzerland, founded the «Blackmint» distillery this product is produced according to a recipe that has been result. A liquor that should really have been a medicine, because explains the intoxicating eff ect at least. And if you then consider wine industry. son-inlaw, Henri-Louis Pernod. And Pernod started up his Pernod was able to increase production to 20,000 litres a in 1988, and the fi rst Aperitif anise´ came onto the market as handed down. The wormwood herb (Artemisia absinthium) the ingredients were all well-known remedies against many the love and meticulousness that artists sauch as Verlaine, At the start of the 20th century, absinthe was prohibited in own production as early as 1805. day. At this point in time, absinthe had reached almost all the early as 1990. The «Rincette» was the fi rst step on the path and the other plants and herbs that are used originate from the pains, illnesses and minor complaints. Van Gogh, Rimbaud, Baudelaire, Picasso, Degas, Lautrec, almost all European countries. Pernod found hardly any interest over the course of the metropolises of the world: New York, Chicago, New Orleans, towards the realisation of his dream, to produce a product biological cultures of the Val-de-Travers region. With the help As it tasted bitter, however, like all medicine, the idea quickly Poe, Manet, Gaugin, Wilde and many more dedicated to this Through this prohibition, absinthe was almost equated with next 40 years, however; and the factory could only turn around Buenos Aires, Madagascar, Indochina, Tahiti, etc. And that would be as close as possible to his great-grandfather’ s of local farmers, Blackmint has now restarted the cultivation of arose to take a spoon, place a lump of sugar in it and let the drink, how they experimented with its eff ects, let themselves be narcotic drugs, whereby the neurotoxin thujone that is contained exactly 400 litres per day. In the middle of the nineteenth absinthe was more popular in France than in anywhere else in original. On the 10th of October 2001, 91 years and 3 days after these plants, and, in order to protect the production of absinthe liquor run over it. Once the result had been diluted with a dash inspired by its intoxication and gave themselves up to changes within wormwood can certainly have the character of a drug, century, France was at war in Algeria, and whether the absinthe the world. It was drunk at all times of the day, all glasses had the «Interdiction de l’Absinthe», the new «Extrait d’Absinthe in its original historical region, the Val-de-Travers, an application of water, it began to taste better. And the medicine became in their perception - and, above all, the quantities in which it was as is the case with most medicinal plants. And, as lowerquality was used to combat microbes or to raise the fi ghting morale, the a greenish shimmer, and all eyes had an inspired glow. The Kübler» dripped from the Alambic with offi cial blessings, for an IGP classifi cation has been made to the respective Swiss more and more popular. drunk - it is no wonder that a great aura of mysticism has grown alcohol was originally used for the production of absinthe, the troops who returned home after the war didn’t want to give up afternoon, when everyone treated themselves to the green fairy and, by Christmas, was available in selected specialist ships federal offi ce. With «Absinthe Kübler», Switzerland has yet The fi rst distillery was founded only a few decades later. up around it. so-called Absinthe Blindness was also not really a surprise. their tipple, and quickly made absinthe popular. in the cafe’ s, was soon referred to as «the green hour». throughout Switzerland. another authentic export article! A brief introduction to the Absinthe Kübler ritual:
Pour 2 cl of Absinthe Kübler into an absinthe glass, and lay the absinthe spoon with a lump of sugar onto the glass.
Pour cold water over the sugar. In doing this, please always allow yourself time. Only pour the water over the sugar at fi rst. This It has been claimed that absinthe causes absinth-epilepsy, should dissolve, which requires a little time. The absinthe liquor very soon had its own nickname, and that a strong tendency towards suicide and madness can the «Green Fairy» (La Fée Verte). It is said that this lyrical be observed in absinthe drinkers. Claims that were only partly As the sugar dissolves, add more water. At the same time, dilute expression originated from Oscar Wilde; but this mystical provable, or not at all. the absinthe with the amount of water that makes it tasty to you. cult beverage appealed so strongly to so many poets, writers, The actual event that led to the prohibition of absinthe was the Good health! painters, musicians and other life artists and Bohemians that so-called Absinth Murder in Switzerland in the year 1905. Jean This product caused a lively controversy, and political and legal The history of absinthe goes back to classical antiquity. Even not only pet names, but whole volumes of poetry, paintings and Lanfray (a notorious drinker who consumed up to 5 litres of wine Despite all this, the green fairy lived on. It continued to be reactions. But all attempts to prevent the sale of the product then, Absenta had been known to Hippocrates and Pythagoras other works of art were created. a day) shot his family after drinking two glasses of absinthe, but distilled in the Val de Travers, even though illegal, and absinthe were unsuccessful. After the State and National Councils voted as a medicine for a long time. But there was no special demand had already drunk several bottles of wine, Crème de Menthe survived quite offi cially in Spain. The production of absinthe has in favour of the repeal of the prohibition of absinthe with large for it - it was just one remedy among many others. From its very early origins, a strong, anaesthetising, and brandy. been permitted in the European Union once again since 1998. majorities, the Blackmint Distillery has now brought the 53% Until 1769. It was then that Madame Henriette Henriod brewed intoxicating, hallucogenic and psychedelic eff ect was attributed The banning of absinthe was a political issue: As absinthe by volume Absinthe Kübler, the «Véritable Fée Verte from the a very special liquor in Val de Travers in Switzerland. She mixed to absinthe. Wormwood does, in fact, contain a psychoactive came onto the market, and experienced increasing popularity, A certain Henri Dubied successfully wormed the secret Val-de-Travers», onto the market once again. together aniseed, alcohol, wormwood, fennel, Melissa, hyssop substance, the so-called thujone, which apparently aff ects the the price of wine increased and the price of absinthe fell. It is recipe of the Henriod sisters from them in 1800. Soon after, Yves Kübler, of the dynasty of the second-largest absinthe True to the old family tradition stretching back to the year 1864, and a few secret ingredients, and obtained a green liquor as a same brain receptors as the active substance from cannabis. This therefore no wonder that absinthe was a thorn in the side of the he founded with fi rst absinthe distillery, together with his distiller in Switzerland, founded the «Blackmint» distillery this product is produced according to a recipe that has been result. A liquor that should really have been a medicine, because explains the intoxicating eff ect at least. And if you then consider wine industry. son-inlaw, Henri-Louis Pernod. And Pernod started up his Pernod was able to increase production to 20,000 litres a in 1988, and the fi rst Aperitif anise´ came onto the market as handed down. The wormwood herb (Artemisia absinthium) the ingredients were all well-known remedies against many the love and meticulousness that artists sauch as Verlaine, At the start of the 20th century, absinthe was prohibited in own production as early as 1805. day. At this point in time, absinthe had reached almost all the early as 1990. The «Rincette» was the fi rst step on the path and the other plants and herbs that are used originate from the pains, illnesses and minor complaints. Van Gogh, Rimbaud, Baudelaire, Picasso, Degas, Lautrec, almost all European countries. Pernod found hardly any interest over the course of the metropolises of the world: New York, Chicago, New Orleans, towards the realisation of his dream, to produce a product biological cultures of the Val-de-Travers region. With the help As it tasted bitter, however, like all medicine, the idea quickly Poe, Manet, Gaugin, Wilde and many more dedicated to this Through this prohibition, absinthe was almost equated with next 40 years, however; and the factory could only turn around Buenos Aires, Madagascar, Indochina, Tahiti, etc. And that would be as close as possible to his great-grandfather’ s of local farmers, Blackmint has now restarted the cultivation of arose to take a spoon, place a lump of sugar in it and let the drink, how they experimented with its eff ects, let themselves be narcotic drugs, whereby the neurotoxin thujone that is contained exactly 400 litres per day. In the middle of the nineteenth absinthe was more popular in France than in anywhere else in original. On the 10th of October 2001, 91 years and 3 days after these plants, and, in order to protect the production of absinthe liquor run over it. Once the result had been diluted with a dash inspired by its intoxication and gave themselves up to changes within wormwood can certainly have the character of a drug, century, France was at war in Algeria, and whether the absinthe the world. It was drunk at all times of the day, all glasses had the «Interdiction de l’Absinthe», the new «Extrait d’Absinthe in its original historical region, the Val-de-Travers, an application of water, it began to taste better. And the medicine became in their perception - and, above all, the quantities in which it was as is the case with most medicinal plants. And, as lowerquality was used to combat microbes or to raise the fi ghting morale, the a greenish shimmer, and all eyes had an inspired glow. The Kübler» dripped from the Alambic with offi cial blessings, for an IGP classifi cation has been made to the respective Swiss more and more popular. drunk - it is no wonder that a great aura of mysticism has grown alcohol was originally used for the production of absinthe, the troops who returned home after the war didn’t want to give up afternoon, when everyone treated themselves to the green fairy and, by Christmas, was available in selected specialist ships federal offi ce. With «Absinthe Kübler», Switzerland has yet The fi rst distillery was founded only a few decades later. up around it. so-called Absinthe Blindness was also not really a surprise. their tipple, and quickly made absinthe popular. in the cafe’ s, was soon referred to as «the green hour». throughout Switzerland. another authentic export article! Recipes ABC : Death in the Kir Absinthe : Absinthe Margarita : Deep Sea : Exist in all possible variations. Here, we present the 23 best, 2 cl Absinthe Kübler Pour onto ice cubes and stir. 1 cl Absinthe Kübler Pour the absinthe into a glass 2 cl Absinthe Kübler Add the absinthe, tequila and 1 Splash of Absinthe Kübler Shake or stir, and strain into a KÜBLER most sophisticated, tastiest and craziest. 2 cl Bourbon Afternoon : 1 cl Cassis together with the Cassis, and 2 cl Tequila lemon juice to ice, stir briefl y and 3 cl Gin glass. 2 cl Cointreau 2 cl Absinthe Kübler Top up with medium dry Sparkling wine pour the sparkling wine over it. 2 cl Lemon juice top up with Triple Sec. 3 cl Vermouth trocken ABSINTHE (demisec) Champagne. 2 cl Triple Sec 1 Splash of Orange Bitters SOURCE OF INSPIRATION Basic : (the original, age-old drinking ritual) Pour 2 cl of absinthe into an absinthe glass, and lay the absinthe Sazerac : Tiger Eye : CafE de Paris : spoon with a lump of sugar onto the glass. Pour cold water over 2 cl Absinthe Kübler Pour the absinthe into a pre- 2 cl Absinthe Kübler Mix the fi rst 3 together and top 1 cl Absinthe Kübler Briefl y and vigorously shake, and Blue Ic : CrEme de CafE : the sugar. In doing this, please always allow yourself time. Only 6 cl Whisky chilled glass and swirl. Put the 3 cl Mint liquor up with the Cola. If necessary, 1 cl Cream strain into a tall glass. 2 cl Absinthe Kübler Put the absinthe in a glass, top 1,5 cl Absinthe Kübler Shake with ice, and strain into a pour the water over the sugar at fi rst. This should dissolve, 1 Teaspoon of sugar whisky, sugar and Angostura bit- 2 cl Lemon juice sweet en with a little sugar. 4 cl Gin 1 cl Curaçao Blue up with Bitter Lemon, fl oat 1,5 cl Rum glass. which requires a little time. As the sugar dissolves, add more 3 Drops of Angostura bitters ters in the shaker with ice, and Cola 1 Egg white 20 cl Bitter Lemon the Curac¸ao and fi ll up with 3 cl Coff ee-fl avoured Brandy water. At the same time, dilute the absinthe with the amount of shake well. crushed ice. 3 cl Cream water to give it the taste you prefer. Psycho : Six Pack : Lady Killer Cocktail : 3/4 Shot Absinthe Kübler Place the fi rst 3 in a glass with 1/2 Shot Absinthe Kübler Mix the 5 together with plenty of 2 cl Absinthe Kübler Shake, put in Creamer and Sunrise : Button Hook : Colada : 3/4 Shot Parfait Amour plenty of ice, and then pour the 1/2 Shot Trojka Vodka ice, then strain into a glass and 2 cl Cognac / Brandy decorate with the chocolate. 3 cl Absinthe Kübler Place ice cubes in a glass, pour 1,5 cl Absinthe Kübler Shake well with ice, and strain 4 cl Absinthe Kübler Mix all the ingredients together 3 Shots Tonic Water cognac over it. 1/2 Shot Goldschläger top up with sparkling wine. 2 cl Cream 10 cl Orange juice the absinthe over them, and fi ll 1,5 cl Brandy into a glass. 2 cl Cream with crushed ice in a mixer, and 1 Shot Cognac 1/2 Shot Jägermeister 1/2 Shot Jägermeister 2 cl Grenadine up with orange juice. Then fl oat 1,5 cl Abricot Brandy 8 cl Pineapple juice pour into a glass. Decorate with Sparkling wine 2 Splashes of Gomme sugar with the Grenadine. 1,5 cl Crème de Menthe White 1 cl Strawberry syrup fruit (strawberries, pineapple). 1 Dash Peach Bitters Grated chocolate Absinthe Martini : Earthquake : A few drops of Stir well with ice, strain into a 2 cl Absinthe Kübler Shake with ice, and strain into a Absinthe Flip : Sour : Absinthe Kübler pre-chilled cocktail glass, and Hell on Fire : Absinthe Bitter : 3 cl Bourbon glass. 3 cl Absinthe Kübler Shake well with ice, and strain 3 cl Absinthe Kübler Place the ingredients in a shaker, 6 cl Gin serve with an olive. 1 cl Absinthe Kübler Pour everything into a glass, and 4 cl Absinthe Kübler Put the absinthe, the lemon juice 3 cl Gin 3 cl Cointreau into a pre-chilled glass. Grate 2 cl Curaçao blue shake briefl y and vigorously, and 1.5 cl Dry Vermouth 2 cl Castle Cream Whisky set fi re to it. 4 cl Lemon juice and the sugar into the shaker 1 Egg nutmeg over the drink. Distribution: 2 Lemon juice pour into a glass. Add crushed An olive 2 cl Rum 2 Teaspoons of sugar together with ice, shake well and 4 teaspoons lemon juice Ginger Ale ice, and top up with the ginger ale. pour through the strainer. 1 teaspoon sugar
CULT, MYTH AND RECIPES OF THE GREEN FAIRY Recipes ABC : Death in the Kir Absinthe : Absinthe Margarita : Deep Sea : Exist in all possible variations. Here, we present the 23 best, 2 cl Absinthe Kübler Pour onto ice cubes and stir. 1 cl Absinthe Kübler Pour the absinthe into a glass 2 cl Absinthe Kübler Add the absinthe, tequila and 1 Splash of Absinthe Kübler Shake or stir, and strain into a KÜBLER most sophisticated, tastiest and craziest. 2 cl Bourbon Afternoon : 1 cl Cassis together with the Cassis, and 2 cl Tequila lemon juice to ice, stir briefl y and 3 cl Gin glass. 2 cl Cointreau 2 cl Absinthe Kübler Top up with medium dry Sparkling wine pour the sparkling wine over it. 2 cl Lemon juice top up with Triple Sec. 3 cl Vermouth trocken ABSINTHE (demisec) Champagne. 2 cl Triple Sec 1 Splash of Orange Bitters SOURCE OF INSPIRATION Basic : (the original, age-old drinking ritual) Pour 2 cl of absinthe into an absinthe glass, and lay the absinthe Sazerac : Tiger Eye : CafE de Paris : spoon with a lump of sugar onto the glass. Pour cold water over 2 cl Absinthe Kübler Pour the absinthe into a pre- 2 cl Absinthe Kübler Mix the fi rst 3 together and top 1 cl Absinthe Kübler Briefl y and vigorously shake, and Blue Ic : CrEme de CafE : the sugar. In doing this, please always allow yourself time. Only 6 cl Whisky chilled glass and swirl. Put the 3 cl Mint liquor up with the Cola. If necessary, 1 cl Cream strain into a tall glass. 2 cl Absinthe Kübler Put the absinthe in a glass, top 1,5 cl Absinthe Kübler Shake with ice, and strain into a pour the water over the sugar at fi rst. This should dissolve, 1 Teaspoon of sugar whisky, sugar and Angostura bit- 2 cl Lemon juice sweet en with a little sugar. 4 cl Gin 1 cl Curaçao Blue up with Bitter Lemon, fl oat 1,5 cl Rum glass. which requires a little time. As the sugar dissolves, add more 3 Drops of Angostura bitters ters in the shaker with ice, and Cola 1 Egg white 20 cl Bitter Lemon the Curac¸ao and fi ll up with 3 cl Coff ee-fl avoured Brandy water. At the same time, dilute the absinthe with the amount of shake well. crushed ice. 3 cl Cream water to give it the taste you prefer. Psycho : Six Pack : Lady Killer Cocktail : 3/4 Shot Absinthe Kübler Place the fi rst 3 in a glass with 1/2 Shot Absinthe Kübler Mix the 5 together with plenty of 2 cl Absinthe Kübler Shake, put in Creamer and Sunrise : Button Hook : Colada : 3/4 Shot Parfait Amour plenty of ice, and then pour the 1/2 Shot Trojka Vodka ice, then strain into a glass and 2 cl Cognac / Brandy decorate with the chocolate. 3 cl Absinthe Kübler Place ice cubes in a glass, pour 1,5 cl Absinthe Kübler Shake well with ice, and strain 4 cl Absinthe Kübler Mix all the ingredients together 3 Shots Tonic Water cognac over it. 1/2 Shot Goldschläger top up with sparkling wine. 2 cl Cream 10 cl Orange juice the absinthe over them, and fi ll 1,5 cl Brandy into a glass. 2 cl Cream with crushed ice in a mixer, and 1 Shot Cognac 1/2 Shot Jägermeister 1/2 Shot Jägermeister 2 cl Grenadine up with orange juice. Then fl oat 1,5 cl Abricot Brandy 8 cl Pineapple juice pour into a glass. Decorate with Sparkling wine 2 Splashes of Gomme sugar with the Grenadine. 1,5 cl Crème de Menthe White 1 cl Strawberry syrup fruit (strawberries, pineapple). 1 Dash Peach Bitters Grated chocolate Absinthe Martini : Earthquake : A few drops of Stir well with ice, strain into a 2 cl Absinthe Kübler Shake with ice, and strain into a Absinthe Flip : Sour : Absinthe Kübler pre-chilled cocktail glass, and Hell on Fire : Absinthe Bitter : 3 cl Bourbon glass. 3 cl Absinthe Kübler Shake well with ice, and strain 3 cl Absinthe Kübler Place the ingredients in a shaker, 6 cl Gin serve with an olive. 1 cl Absinthe Kübler Pour everything into a glass, and 4 cl Absinthe Kübler Put the absinthe, the lemon juice 3 cl Gin 3 cl Cointreau into a pre-chilled glass. Grate 2 cl Curaçao blue shake briefl y and vigorously, and 1.5 cl Dry Vermouth 2 cl Castle Cream Whisky set fi re to it. 4 cl Lemon juice and the sugar into the shaker 1 Egg nutmeg over the drink. Distribution: 2 Lemon juice pour into a glass. Add crushed An olive 2 cl Rum 2 Teaspoons of sugar together with ice, shake well and 4 teaspoons lemon juice Ginger Ale ice, and top up with the ginger ale. pour through the strainer. 1 teaspoon sugar
CULT, MYTH AND RECIPES OF THE GREEN FAIRY Recipes ABC : Death in the Kir Absinthe : Absinthe Margarita : Deep Sea : Exist in all possible variations. Here, we present the 23 best, 2 cl Absinthe Kübler Pour onto ice cubes and stir. 1 cl Absinthe Kübler Pour the absinthe into a glass 2 cl Absinthe Kübler Add the absinthe, tequila and 1 Splash of Absinthe Kübler Shake or stir, and strain into a KÜBLER most sophisticated, tastiest and craziest. 2 cl Bourbon Afternoon : 1 cl Cassis together with the Cassis, and 2 cl Tequila lemon juice to ice, stir briefl y and 3 cl Gin glass. 2 cl Cointreau 2 cl Absinthe Kübler Top up with medium dry Sparkling wine pour the sparkling wine over it. 2 cl Lemon juice top up with Triple Sec. 3 cl Vermouth trocken ABSINTHE (demisec) Champagne. 2 cl Triple Sec 1 Splash of Orange Bitters SOURCE OF INSPIRATION Basic : (the original, age-old drinking ritual) Pour 2 cl of absinthe into an absinthe glass, and lay the absinthe Sazerac : Tiger Eye : CafE de Paris : spoon with a lump of sugar onto the glass. Pour cold water over 2 cl Absinthe Kübler Pour the absinthe into a pre- 2 cl Absinthe Kübler Mix the fi rst 3 together and top 1 cl Absinthe Kübler Briefl y and vigorously shake, and Blue Ic : CrEme de CafE : the sugar. In doing this, please always allow yourself time. Only 6 cl Whisky chilled glass and swirl. Put the 3 cl Mint liquor up with the Cola. If necessary, 1 cl Cream strain into a tall glass. 2 cl Absinthe Kübler Put the absinthe in a glass, top 1,5 cl Absinthe Kübler Shake with ice, and strain into a pour the water over the sugar at fi rst. This should dissolve, 1 Teaspoon of sugar whisky, sugar and Angostura bit- 2 cl Lemon juice sweet en with a little sugar. 4 cl Gin 1 cl Curaçao Blue up with Bitter Lemon, fl oat 1,5 cl Rum glass. which requires a little time. As the sugar dissolves, add more 3 Drops of Angostura bitters ters in the shaker with ice, and Cola 1 Egg white 20 cl Bitter Lemon the Curac¸ao and fi ll up with 3 cl Coff ee-fl avoured Brandy water. At the same time, dilute the absinthe with the amount of shake well. crushed ice. 3 cl Cream water to give it the taste you prefer. Psycho : Six Pack : Lady Killer Cocktail : 3/4 Shot Absinthe Kübler Place the fi rst 3 in a glass with 1/2 Shot Absinthe Kübler Mix the 5 together with plenty of 2 cl Absinthe Kübler Shake, put in Creamer and Sunrise : Button Hook : Colada : 3/4 Shot Parfait Amour plenty of ice, and then pour the 1/2 Shot Trojka Vodka ice, then strain into a glass and 2 cl Cognac / Brandy decorate with the chocolate. 3 cl Absinthe Kübler Place ice cubes in a glass, pour 1,5 cl Absinthe Kübler Shake well with ice, and strain 4 cl Absinthe Kübler Mix all the ingredients together 3 Shots Tonic Water cognac over it. 1/2 Shot Goldschläger top up with sparkling wine. 2 cl Cream 10 cl Orange juice the absinthe over them, and fi ll 1,5 cl Brandy into a glass. 2 cl Cream with crushed ice in a mixer, and 1 Shot Cognac 1/2 Shot Jägermeister 1/2 Shot Jägermeister 2 cl Grenadine up with orange juice. Then fl oat 1,5 cl Abricot Brandy 8 cl Pineapple juice pour into a glass. Decorate with Sparkling wine 2 Splashes of Gomme sugar with the Grenadine. 1,5 cl Crème de Menthe White 1 cl Strawberry syrup fruit (strawberries, pineapple). 1 Dash Peach Bitters Grated chocolate Absinthe Martini : Earthquake : A few drops of Stir well with ice, strain into a 2 cl Absinthe Kübler Shake with ice, and strain into a Absinthe Flip : Sour : Absinthe Kübler pre-chilled cocktail glass, and Hell on Fire : Absinthe Bitter : 3 cl Bourbon glass. 3 cl Absinthe Kübler Shake well with ice, and strain 3 cl Absinthe Kübler Place the ingredients in a shaker, 6 cl Gin serve with an olive. 1 cl Absinthe Kübler Pour everything into a glass, and 4 cl Absinthe Kübler Put the absinthe, the lemon juice 3 cl Gin 3 cl Cointreau into a pre-chilled glass. Grate 2 cl Curaçao blue shake briefl y and vigorously, and 1.5 cl Dry Vermouth 2 cl Castle Cream Whisky set fi re to it. 4 cl Lemon juice and the sugar into the shaker 1 Egg nutmeg over the drink. Distribution: 2 Lemon juice pour into a glass. Add crushed An olive 2 cl Rum 2 Teaspoons of sugar together with ice, shake well and 4 teaspoons lemon juice Ginger Ale ice, and top up with the ginger ale. pour through the strainer. 1 teaspoon sugar
CULT, MYTH AND RECIPES OF THE GREEN FAIRY Recipes ABC : Death in the Kir Absinthe : Absinthe Margarita : Deep Sea : Exist in all possible variations. Here, we present the 23 best, 2 cl Absinthe Kübler Pour onto ice cubes and stir. 1 cl Absinthe Kübler Pour the absinthe into a glass 2 cl Absinthe Kübler Add the absinthe, tequila and 1 Splash of Absinthe Kübler Shake or stir, and strain into a KÜBLER most sophisticated, tastiest and craziest. 2 cl Bourbon Afternoon : 1 cl Cassis together with the Cassis, and 2 cl Tequila lemon juice to ice, stir briefl y and 3 cl Gin glass. 2 cl Cointreau 2 cl Absinthe Kübler Top up with medium dry Sparkling wine pour the sparkling wine over it. 2 cl Lemon juice top up with Triple Sec. 3 cl Vermouth trocken ABSINTHE (demisec) Champagne. 2 cl Triple Sec 1 Splash of Orange Bitters SOURCE OF INSPIRATION Basic : (the original, age-old drinking ritual) Pour 2 cl of absinthe into an absinthe glass, and lay the absinthe Sazerac : Tiger Eye : CafE de Paris : spoon with a lump of sugar onto the glass. Pour cold water over 2 cl Absinthe Kübler Pour the absinthe into a pre- 2 cl Absinthe Kübler Mix the fi rst 3 together and top 1 cl Absinthe Kübler Briefl y and vigorously shake, and Blue Ic : CrEme de CafE : the sugar. In doing this, please always allow yourself time. Only 6 cl Whisky chilled glass and swirl. Put the 3 cl Mint liquor up with the Cola. If necessary, 1 cl Cream strain into a tall glass. 2 cl Absinthe Kübler Put the absinthe in a glass, top 1,5 cl Absinthe Kübler Shake with ice, and strain into a pour the water over the sugar at fi rst. This should dissolve, 1 Teaspoon of sugar whisky, sugar and Angostura bit- 2 cl Lemon juice sweet en with a little sugar. 4 cl Gin 1 cl Curaçao Blue up with Bitter Lemon, fl oat 1,5 cl Rum glass. which requires a little time. As the sugar dissolves, add more 3 Drops of Angostura bitters ters in the shaker with ice, and Cola 1 Egg white 20 cl Bitter Lemon the Curac¸ao and fi ll up with 3 cl Coff ee-fl avoured Brandy water. At the same time, dilute the absinthe with the amount of shake well. crushed ice. 3 cl Cream water to give it the taste you prefer. Psycho : Six Pack : Lady Killer Cocktail : 3/4 Shot Absinthe Kübler Place the fi rst 3 in a glass with 1/2 Shot Absinthe Kübler Mix the 5 together with plenty of 2 cl Absinthe Kübler Shake, put in Creamer and Sunrise : Button Hook : Colada : 3/4 Shot Parfait Amour plenty of ice, and then pour the 1/2 Shot Trojka Vodka ice, then strain into a glass and 2 cl Cognac / Brandy decorate with the chocolate. 3 cl Absinthe Kübler Place ice cubes in a glass, pour 1,5 cl Absinthe Kübler Shake well with ice, and strain 4 cl Absinthe Kübler Mix all the ingredients together 3 Shots Tonic Water cognac over it. 1/2 Shot Goldschläger top up with sparkling wine. 2 cl Cream 10 cl Orange juice the absinthe over them, and fi ll 1,5 cl Brandy into a glass. 2 cl Cream with crushed ice in a mixer, and 1 Shot Cognac 1/2 Shot Jägermeister 1/2 Shot Jägermeister 2 cl Grenadine up with orange juice. Then fl oat 1,5 cl Abricot Brandy 8 cl Pineapple juice pour into a glass. Decorate with Sparkling wine 2 Splashes of Gomme sugar with the Grenadine. 1,5 cl Crème de Menthe White 1 cl Strawberry syrup fruit (strawberries, pineapple). 1 Dash Peach Bitters Grated chocolate Absinthe Martini : Earthquake : A few drops of Stir well with ice, strain into a 2 cl Absinthe Kübler Shake with ice, and strain into a Absinthe Flip : Sour : Absinthe Kübler pre-chilled cocktail glass, and Hell on Fire : Absinthe Bitter : 3 cl Bourbon glass. 3 cl Absinthe Kübler Shake well with ice, and strain 3 cl Absinthe Kübler Place the ingredients in a shaker, 6 cl Gin serve with an olive. 1 cl Absinthe Kübler Pour everything into a glass, and 4 cl Absinthe Kübler Put the absinthe, the lemon juice 3 cl Gin 3 cl Cointreau into a pre-chilled glass. Grate 2 cl Curaçao blue shake briefl y and vigorously, and 1.5 cl Dry Vermouth 2 cl Castle Cream Whisky set fi re to it. 4 cl Lemon juice and the sugar into the shaker 1 Egg nutmeg over the drink. Distribution: 2 Lemon juice pour into a glass. Add crushed An olive 2 cl Rum 2 Teaspoons of sugar together with ice, shake well and 4 teaspoons lemon juice Ginger Ale ice, and top up with the ginger ale. pour through the strainer. 1 teaspoon sugar
CULT, MYTH AND RECIPES OF THE GREEN FAIRY Recipes ABC : Death in the Kir Absinthe : Absinthe Margarita : Deep Sea : Exist in all possible variations. Here, we present the 23 best, 2 cl Absinthe Kübler Pour onto ice cubes and stir. 1 cl Absinthe Kübler Pour the absinthe into a glass 2 cl Absinthe Kübler Add the absinthe, tequila and 1 Splash of Absinthe Kübler Shake or stir, and strain into a KÜBLER most sophisticated, tastiest and craziest. 2 cl Bourbon Afternoon : 1 cl Cassis together with the Cassis, and 2 cl Tequila lemon juice to ice, stir briefl y and 3 cl Gin glass. 2 cl Cointreau 2 cl Absinthe Kübler Top up with medium dry Sparkling wine pour the sparkling wine over it. 2 cl Lemon juice top up with Triple Sec. 3 cl Vermouth trocken ABSINTHE (demisec) Champagne. 2 cl Triple Sec 1 Splash of Orange Bitters SOURCE OF INSPIRATION Basic : (the original, age-old drinking ritual) Pour 2 cl of absinthe into an absinthe glass, and lay the absinthe Sazerac : Tiger Eye : CafE de Paris : spoon with a lump of sugar onto the glass. Pour cold water over 2 cl Absinthe Kübler Pour the absinthe into a pre- 2 cl Absinthe Kübler Mix the fi rst 3 together and top 1 cl Absinthe Kübler Briefl y and vigorously shake, and Blue Ic : CrEme de CafE : the sugar. In doing this, please always allow yourself time. Only 6 cl Whisky chilled glass and swirl. Put the 3 cl Mint liquor up with the Cola. If necessary, 1 cl Cream strain into a tall glass. 2 cl Absinthe Kübler Put the absinthe in a glass, top 1,5 cl Absinthe Kübler Shake with ice, and strain into a pour the water over the sugar at fi rst. This should dissolve, 1 Teaspoon of sugar whisky, sugar and Angostura bit- 2 cl Lemon juice sweet en with a little sugar. 4 cl Gin 1 cl Curaçao Blue up with Bitter Lemon, fl oat 1,5 cl Rum glass. which requires a little time. As the sugar dissolves, add more 3 Drops of Angostura bitters ters in the shaker with ice, and Cola 1 Egg white 20 cl Bitter Lemon the Curac¸ao and fi ll up with 3 cl Coff ee-fl avoured Brandy water. At the same time, dilute the absinthe with the amount of shake well. crushed ice. 3 cl Cream water to give it the taste you prefer. Psycho : Six Pack : Lady Killer Cocktail : 3/4 Shot Absinthe Kübler Place the fi rst 3 in a glass with 1/2 Shot Absinthe Kübler Mix the 5 together with plenty of 2 cl Absinthe Kübler Shake, put in Creamer and Sunrise : Button Hook : Colada : 3/4 Shot Parfait Amour plenty of ice, and then pour the 1/2 Shot Trojka Vodka ice, then strain into a glass and 2 cl Cognac / Brandy decorate with the chocolate. 3 cl Absinthe Kübler Place ice cubes in a glass, pour 1,5 cl Absinthe Kübler Shake well with ice, and strain 4 cl Absinthe Kübler Mix all the ingredients together 3 Shots Tonic Water cognac over it. 1/2 Shot Goldschläger top up with sparkling wine. 2 cl Cream 10 cl Orange juice the absinthe over them, and fi ll 1,5 cl Brandy into a glass. 2 cl Cream with crushed ice in a mixer, and 1 Shot Cognac 1/2 Shot Jägermeister 1/2 Shot Jägermeister 2 cl Grenadine up with orange juice. Then fl oat 1,5 cl Abricot Brandy 8 cl Pineapple juice pour into a glass. Decorate with Sparkling wine 2 Splashes of Gomme sugar with the Grenadine. 1,5 cl Crème de Menthe White 1 cl Strawberry syrup fruit (strawberries, pineapple). 1 Dash Peach Bitters Grated chocolate Absinthe Martini : Earthquake : A few drops of Stir well with ice, strain into a 2 cl Absinthe Kübler Shake with ice, and strain into a Absinthe Flip : Sour : Absinthe Kübler pre-chilled cocktail glass, and Hell on Fire : Absinthe Bitter : 3 cl Bourbon glass. 3 cl Absinthe Kübler Shake well with ice, and strain 3 cl Absinthe Kübler Place the ingredients in a shaker, 6 cl Gin serve with an olive. 1 cl Absinthe Kübler Pour everything into a glass, and 4 cl Absinthe Kübler Put the absinthe, the lemon juice 3 cl Gin 3 cl Cointreau into a pre-chilled glass. Grate 2 cl Curaçao blue shake briefl y and vigorously, and 1.5 cl Dry Vermouth 2 cl Castle Cream Whisky set fi re to it. 4 cl Lemon juice and the sugar into the shaker 1 Egg nutmeg over the drink. Distribution: 2 Lemon juice pour into a glass. Add crushed An olive 2 cl Rum 2 Teaspoons of sugar together with ice, shake well and 4 teaspoons lemon juice Ginger Ale ice, and top up with the ginger ale. pour through the strainer. 1 teaspoon sugar
CULT, MYTH AND RECIPES OF THE GREEN FAIRY Recipes ABC : Death in the Kir Absinthe : Absinthe Margarita : Deep Sea : Exist in all possible variations. Here, we present the 23 best, 2 cl Absinthe Kübler Pour onto ice cubes and stir. 1 cl Absinthe Kübler Pour the absinthe into a glass 2 cl Absinthe Kübler Add the absinthe, tequila and 1 Splash of Absinthe Kübler Shake or stir, and strain into a KÜBLER most sophisticated, tastiest and craziest. 2 cl Bourbon Afternoon : 1 cl Cassis together with the Cassis, and 2 cl Tequila lemon juice to ice, stir briefl y and 3 cl Gin glass. 2 cl Cointreau 2 cl Absinthe Kübler Top up with medium dry Sparkling wine pour the sparkling wine over it. 2 cl Lemon juice top up with Triple Sec. 3 cl Vermouth trocken ABSINTHE (demisec) Champagne. 2 cl Triple Sec 1 Splash of Orange Bitters SOURCE OF INSPIRATION Basic : (the original, age-old drinking ritual) Pour 2 cl of absinthe into an absinthe glass, and lay the absinthe Sazerac : Tiger Eye : CafE de Paris : spoon with a lump of sugar onto the glass. Pour cold water over 2 cl Absinthe Kübler Pour the absinthe into a pre- 2 cl Absinthe Kübler Mix the fi rst 3 together and top 1 cl Absinthe Kübler Briefl y and vigorously shake, and Blue Ic : CrEme de CafE : the sugar. In doing this, please always allow yourself time. Only 6 cl Whisky chilled glass and swirl. Put the 3 cl Mint liquor up with the Cola. If necessary, 1 cl Cream strain into a tall glass. 2 cl Absinthe Kübler Put the absinthe in a glass, top 1,5 cl Absinthe Kübler Shake with ice, and strain into a pour the water over the sugar at fi rst. This should dissolve, 1 Teaspoon of sugar whisky, sugar and Angostura bit- 2 cl Lemon juice sweet en with a little sugar. 4 cl Gin 1 cl Curaçao Blue up with Bitter Lemon, fl oat 1,5 cl Rum glass. which requires a little time. As the sugar dissolves, add more 3 Drops of Angostura bitters ters in the shaker with ice, and Cola 1 Egg white 20 cl Bitter Lemon the Curac¸ao and fi ll up with 3 cl Coff ee-fl avoured Brandy water. At the same time, dilute the absinthe with the amount of shake well. crushed ice. 3 cl Cream water to give it the taste you prefer. Psycho : Six Pack : Lady Killer Cocktail : 3/4 Shot Absinthe Kübler Place the fi rst 3 in a glass with 1/2 Shot Absinthe Kübler Mix the 5 together with plenty of 2 cl Absinthe Kübler Shake, put in Creamer and Sunrise : Button Hook : Colada : 3/4 Shot Parfait Amour plenty of ice, and then pour the 1/2 Shot Trojka Vodka ice, then strain into a glass and 2 cl Cognac / Brandy decorate with the chocolate. 3 cl Absinthe Kübler Place ice cubes in a glass, pour 1,5 cl Absinthe Kübler Shake well with ice, and strain 4 cl Absinthe Kübler Mix all the ingredients together 3 Shots Tonic Water cognac over it. 1/2 Shot Goldschläger top up with sparkling wine. 2 cl Cream 10 cl Orange juice the absinthe over them, and fi ll 1,5 cl Brandy into a glass. 2 cl Cream with crushed ice in a mixer, and 1 Shot Cognac 1/2 Shot Jägermeister 1/2 Shot Jägermeister 2 cl Grenadine up with orange juice. Then fl oat 1,5 cl Abricot Brandy 8 cl Pineapple juice pour into a glass. Decorate with Sparkling wine 2 Splashes of Gomme sugar with the Grenadine. 1,5 cl Crème de Menthe White 1 cl Strawberry syrup fruit (strawberries, pineapple). 1 Dash Peach Bitters Grated chocolate Absinthe Martini : Earthquake : A few drops of Stir well with ice, strain into a 2 cl Absinthe Kübler Shake with ice, and strain into a Absinthe Flip : Sour : Absinthe Kübler pre-chilled cocktail glass, and Hell on Fire : Absinthe Bitter : 3 cl Bourbon glass. 3 cl Absinthe Kübler Shake well with ice, and strain 3 cl Absinthe Kübler Place the ingredients in a shaker, 6 cl Gin serve with an olive. 1 cl Absinthe Kübler Pour everything into a glass, and 4 cl Absinthe Kübler Put the absinthe, the lemon juice 3 cl Gin 3 cl Cointreau into a pre-chilled glass. Grate 2 cl Curaçao blue shake briefl y and vigorously, and 1.5 cl Dry Vermouth 2 cl Castle Cream Whisky set fi re to it. 4 cl Lemon juice and the sugar into the shaker 1 Egg nutmeg over the drink. Distribution: 2 Lemon juice pour into a glass. Add crushed An olive 2 cl Rum 2 Teaspoons of sugar together with ice, shake well and 4 teaspoons lemon juice Ginger Ale ice, and top up with the ginger ale. pour through the strainer. 1 teaspoon sugar
CULT, MYTH AND RECIPES OF THE GREEN FAIRY