Szechuan Style Tiger Taiwan Stir Fried Spicy Wine Seafood Soup Braised Beef Szechuan Spicy Chicken w/Garlic

QTY SMALL DISHES QTY MAIN DISHES — Chicken Salad w/Shrimp 8.00 — Fish in Ginger Sauce 15.00 — Hot & Sour Soup (Chicken or Vegetarian) 6.00 — Asparagus w/ Prawns & Salt & Black Pepper**** 16.00 — Soup 6.00 — Eggplant w/Minced Chicken in Clay Pot 13.00 — Crispy Shrimp Balls (3 pcs) 4.80 — Szechuan Spicy Chicken w/Garlic**** 13.00 — Crispy Shrimp Rolls (3 pcs) 4.80 — Kung Pao Chicken 13.00 String Bean w/Preserved Vegetables — Vegetarian Spring Rolls (3 pcs) 4.80 — General Tso Chicken 13.00 — Pan Fried Chive Seafood Dumplings (3 pcs) 4.80 — Mongolian Style Chicken 13.00 — Chicken Wings w/Szechuan Sauce 8.00 — Mussels w/Curry & Coconut Sauce 13.00 — Salt & Pepper Tofu 8.00 — Peppered Beef w/Mixed Mushroom 13.00 — Salt & Pepper Calamari 8.00 — Filet Mignon Cubes w/ Sauce**** 18.00 — String Bean w/Preserved Vegetables 8.00 — Basil Beef in Clay Pot 13.00 Filet Mignon Cubes w/Maggi Sauce — Chicken Pot Stickers 8.00 — Mongolian Beef 13.00 — Sweet & Sour Pork 13.00 VEGETARIAN DISHES — Shanghai Ribs 12.00 — Vegetarian Mu Shu 12.00 — Mixed Vegetables w/Chicken or Beef 13.00 — Ma Po Tofu**** 12.00 — Fish Fillet w/Szechuan Spicy Sauce**** 15.00 Sticky Jasmine Beef — Sautéed Broccoli 12.00 — Walnut Prawns 15.00 — Spinach w/Garlic 12.00 — Tiger Prawns w/Special Sauce**** 15.00 — Kung Pao Tofu 12.00 — Szechuan Style Tiger Prawns**** 15.00 — Pea Shoots w/Garlic 14.00 — Thousand Island Tofu w/Seafood**** 15.00 — Egg Tofu w/Mushrooms**** 14.00 — Chow Jo Tofu in Clay Pot w/ Minced Pork 13.00 — Chef’s Special Tai Pan Chicken 14.00 Thousand Island Tofu w/Seafood 2 T 0 E S 9 L 6 U 5 N 0 Har Gow Shui Mai Spinach Seafood Dumplings Scallop Seafood Dumplings I . Vegetarian Spring Rolls T V 3 E 2 QTY STEAMED DISHES QTY R 2 S . — Shrimp Har Gow (4 pcs) 4.80 — Sticky Jasmine Beef Fried Rice**** 12.00 I 1 Pea Shoot Dumplings w/Prawns (3 pcs) 4.80 B.B.Q. Pork & Shrimp Fried Rice 12.00 T 8 — — E Y 8 Scallop Seafood Dumplings (3 pcs) 4.80 Vegetarian Five Crops Rice w/Egg 12.00 8 — — Spinach Seafood Dumplings (3 pcs) 4.80 Seafood Fried Rice w/Double Egg**** 12.00 A — — Pea Shoot Dumplings V — Shanghai Pork Dumplings (4 pcs) 4.80 — HK Pan Fried Noodle w/Chicken or Beef or Seafood 12.00 E Steamed White Rice 2.00 A N — Pork & Shrimp Shui Mai (4 pcs) 4.80 — U Steamed B.B.Q. Pork Buns (3 pcs) 4.80 Steamed Brown Rice 2.00 E — — — Sticky Rice in Lotus Leaf (2 pcs) 4.80 P Vegetarian Pea Shoot Dumplings (3 pcs) 4.80 DESSERT A — M L — Vegetarian Mushroom Dumplings (3 pcs) 4.80 — Steamed Black Sesame Ball 4.80 O Vegetarian Fun Gow Dumplings (3 pcs) 4.80 Sponge Cake 4.80 Mushroom Dumplings — — A — Sesame Ball 4.80 L RICE & NOODLE Thousand Layer Cake 4.80 T — O — Braised **** 12.00 — Steamed Custard Buns 4.80 Spicy Wine Seafood Noodle Soup 12.00 Mango Pudding 4.80 C — — A — Fisherman Noodle Soup 12.00 12.00 9 — Vegetarian Fun Gow 4 — Taiwan Stir Fried Noodles**** 12.00 3 Tea $2 per person 0 — Singaporean 12.00 1 — Stir Fried Seafood/ Noodles 12.00 **** Chef’s Special Highly Recommended Table No. ______Guests ______Server ______