Starters Chef’s home made Soup of the Day £5.50 Scottish Smoked Salmon £8.95 Served with fresh locally baked bread Smoked salmon served with capers, and butter. brown bread, lemon and salad garnish.

Traditional £7.50 Caesar Salad £6.95/£11.95 A home made Scottish classic soup of Steamed Scottish Mussels £8.95 Crisp iceberg lettuce in a Caesar dressing Arbroath smoked haddock, potatoes, onions Steamed Scottish Mussels delivered with croutons and parmesan cheese. and cream, served with fresh bread and butter. fresh each morning, our mussels Add chicken £ 2.00 Add bacon £2.00 are farmed in the lochs of . Bon Bons £6.95 Cooked in a white wine garlic Scottish Wild Mushrooms £7.50 Haggis balls rolled in pinhead oatmeal, and cream sauce, Creamy garlic wild mushrooms deep fried, and served with straw potatoes, served with a chunk of bread. served on rustic style bread creamed turnip and an Arran mustard sauce. finished with a drizzle of truffle oil. Grill

ALL OF OUR STEAKS ARE PERSONALLY SELECTED BY RENOWNED BUTCHER Fillet of Pork Medallions £20.95 JOHN GILMOUR FROM BOSWELL LIVESTOCK MARKET. ON ARRIVAL AT Oven roasted and served with a mixed pepper salsa THE DORIC, OUR STEAKS ARE MARINATED IMMEDIATELY TO DELIVER THE and sliced sautéed baby potatoes. MAXIMUM TASTE & THE MOST TENDER MEAT. OUR STEAKS ARE COOKED TO YOU R LIKING AND SERVED WITH ROASTED CHERRY TOMATOES AND A ROCKET SALAD GARNISH The Doric Burger £12.95 Our burgers are made using the finest steak mince 8oz Border Beef Sirloin Steak £24.00 from Gilmour’s and our own special ingredients. Served in Add any of the following to your steak for £3 per item: a freshly baked bun with salad and gherkin, hand cut chips and dressed salad garnish. Hand Cut Chips Baby Boiled Potatoes Mixed Salad Seasonal Vegetables Add bacon, ja lapeños, Scottish Blue Cheese or Cheddar Beer Battered Onion Rings Garlic Butter (£2) to your burger for an extra £1.50 each Mash Pepper Sauce (£2)

Land Sea Haggis Neeps and Tatties £14.50 OUR SEAFOOD IS DELIVERED FRESH Scotland’s national dish. We only use the best West Calder Haggis from our butcher, EACH MORNING FROM served with mashed potato, mashed turnip and covered in a light Glenkinchie whisky jus. THE HIGHEST QUALITY LOCAL SUPPLIERS Try washing it down with Stewarts Cascadian East, a locally made craft pale ale, which compliments our haggis perfectly. Fillet of Sole £20.95 Lentil Pie £13.95 Pan fried and served with baby potatoes, Slow cooked green lentils, vegetables and red wine topped with sun blushed tomatoes, and Isle of Mull cheddar mashed potato, served with freshly buttered greens. a spinach & white wine cream sauce. Chicken and Chorizo £15.95 Tiger Prawn and Chorizo Linguine £14.95 Char grilled breast of chicken resting on creamy mash, with a butter Tossed in chorizo oil, garlic, white wine bean and chorizo casserole. and a touch of chilli, finished with Homemade Shepherds Pie £14.95 parmesan cheese. Finest Lamb mince topped with Isle of Mull cheddar mashed potato and served with fresh buttered vegetables. £14.95 Baked Vegetable Gratin £13.95 Fillet of haddock deep fried in our Cajun spiced sweet potato, butternut squash, courgette and ratatouille layers own beer batter, served with hand cut chips, topped with haloumi cheese slices and served with a veg and herb quiona. mushy peas, and home made tartare sauce. Sandwich or Wrap of the Day £9.95 Served with hand-cut chips and salad garnish (Served only 12-5pm).

Sides FROM £3.00

Rocket and fresh Parmesan salad Baby buttered potatoes Hand cut chips £3.50 Mixed salad Creamy mashed potato Fancy chips (drizzled with truffle oil) £3.95 Fresh seasonal vegetables Pink Peppercorn Garlic Spicy chips (Cajun Spiced) £3.95 Home made beer battered onion rings Bread Basket of fresh thick cut bread £1.95 Chips and Dip (Home made Sriracha mayo) £3.95

Gluten free. Gluten free bread can be substituted when available. We add a discretionary 10% service charge to all tables of 5 or more. Please let us know if you require gluten free as some dishes need to be altered to make them suitable. Please let us know of any dietary requirements and we will be happy to help.