CONSUMER WELLBEING 2020 FACT SHEET

OUR 2020 GOAL AND PROGRESS Our 2020 goal is to measure the sugar per 100ml of our non-alcoholic beverages portfolio in all countries of operation and reduce total sugar grams per 100ml by 10 per cent in Australia and New Zealand (compared to 2015).1 At the end of 2019, we had achieved an 8.8 per cent reduction in sugar grams per 100ml for our non-alcoholic beverages portfolio in Australia, and a 5.3 per cent reduction in our non-alcoholic beverages portfolio in New Zealand.

THE WELLBEING OF OUR CONSUMERS – PHYSICAL, MENTAL AND SOCIAL – IS AT THE HEART OF OUR VISION TO DELIGHT MILLIONS OF CONSUMERS EVERY DAY.

Our commitment and approach To fulfil our vision to delight our consumers, we are increasing choice in all product categories. This builds on our approach to responsible marketing, and our commitment to providing 8.8% 20% REDUCTION REDUCTION consumers with the information they need to achieved in sugar grams targeted in sugar grams per decide on the right beverage for any occasion. per 100ml in Australia 100ml by 2025 in Australia We are open and responsive to changing consumer tastes and and New Zealand preferences and aligned with global health guidelines, including World Health Organisation guidelines on the recommended daily intake of added sugar. OVER We measure the amount of sugar per 100ml of our non-alcoholic beverages portfolio in all countries of operation. Our aim is to reduce total sugar per 100ml by 10 per cent in Australia and New % Zealand by 2020 and by over 20 per cent in Indonesia. 13.5% 20 REDUCTION REDUCTION We have also joined with industry peers in Australia to set an targeted in sugar grams per industry-wide pledge of a 20 per cent reduction in sugar per 100ml achieved in sugar grams per 100ml by 2020 compared to across our non-alcoholic beverages portfolio by 2025. This pledge 100ml in Indonesia 2015 baseline in Indonesia is also shared by our New Zealand business. In addition, we are committed to making conveniently available the nutrition and responsible consumption information that our consumers want. Our wellbeing initiatives, which include quality standards, are guided by regulatory requirements and relevant company policies. INDONESIA’S SUGAR REDUCTION GOAL These include the Coca-Cola Amatil Group Human Rights Policy Coca-Cola Amatil Indonesia and Alcohol Advertising and Marketing Standards, which confirm reduced sugar across its portfolio 2 our commitment to the wellbeing of our consumers. We also adhere by 13.5 per cent in 2019 . We are working towards reducing total to The Coca-Cola Company’s Responsible Marketing Policy, Global sugar per 100ml by 20 per cent in School Beverage Guidelines and local industry voluntary Indonesia by the end of 2020. commitments such as the Alcohol Beverages Advertising Code and DrinkWise Australia’s voluntary labelling guidelines, the Responsible Children’s Marketing Initiative in Australia, and New Zealand’s Healthy Kids Pledge. Quality performance is monitored via regular internal and external audits, as well as audits conducted by The Coca-Cola Company, to ensure we meet stringent quality, safety and environmental requirements.

1 Sugar measurement is portfolio-wide weighted volume average total sugar 2 Compared to a 2015 baseline. content grams per 100ml. Baseline is MAT 31 December 2015.

PUBLISHED MAY 2020. ALL PERFORMANCE DATA IS AS AT THE END OF 2019 CALENDAR YEAR, UNLESS OTHERWISE STATED.

14 NEW LOW- OR NO- SUGAR PRODUCT INNOVATIONS in Australia, New Zealand and Indonesia

Consumer Wellbeing NEW RECIPE, LESS SUGAR, By the end of 2019, we had made good progress towards our sugar reduction goals for our non-alcoholic beverage portfolio. In GREAT TASTE Australia, we have reformulated 25 products since 2015, including In 2019 Coca-Cola Amatil and The Coca-Cola Company five in 2019, and reduced our sugar grams per 100ml in Australia introduced a reformulation of one of our most important by 8.8 per cent compared to the 2015 baseline. In New Zealand we brands, . Australians love the great Sprite taste; have reformulated eight products since 2015, reducing sugar grams however, we also know that eating and drinking less per 100ml by 5.3 per cent. In both Australia and New Zealand, sugar is important for many people. 90 per cent of Coca-Cola product marketing in 2019 featured reduced or no-sugar Coca-Cola. To continue to delight our consumers, The Coca-Cola Company created a new recipe that not only tastes great but supports the In Australia, New Zealand and Indonesia we are continuing to make wellbeing of consumers. small pack sizes available in all distribution channels. Small packs are now offered in 90 per cent of grocery stores and 72 per cent of It’s no small task to create a beverage consumers love – the petrol and convenience stores in Australia. In New Zealand, 100 per process involved understanding consumer needs, developing cent of grocery stores and 61 per cent of petrol and convenience reduced sugar recipes, implementing taste trials, refreshing the stores offer small packs. brand, and finally launching the new recipe. We are also making good progress in our other countries of In September 2019 the new Sprite recipe was launched which operation. Initiatives include measuring portfolio-wide sugar has 40 per cent less sugar (4.9 grams per 100ml) than the Sprite content, implementing reformulation road maps, and planning on the market in August 2019 (8.6 grams per 100 ml). Importantly, further new low- or no-kilojoule product launches. In Indonesia, the new recipe continues to feature the unique lemon-lime taste we have reformulated eight products since 2015, reducing sugar that makes Sprite so popular. grams per 100ml by 13.5 per cent compared to the 2015 baseline. This Sprite reformulation is one of many across the Amatil portfolio and forms part of our ongoing work with The Coca-Cola Company to launch reformulated products in order to reduce volume average weighted sugar content g/100ml by 10 per cent by 2020. Reducing the sugar in Sprite is just one of the many things we are doing to help people make choices that are right for them. We’re also reducing sugar in a range of other drinks, introducing more smaller pack sizes, and launching new, no sugar beverages.

Portfolio sugar reduction % reduction in total portfolio-wide weighted volume average sugar content OUR REFORMULATION RECIPE FOR SUCCESS measured in grams per 100ml since 2015

-8.8 Australia -10.0 2020 Target + =

-5.3 New Zealand Consumers Innovative Reduced sugar, at the heart recipe creation still great taste -10.0 2020 Target

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PUBLISHED MAY 2020. ALL PERFORMANCE DATA IS AS AT THE END OF 2019 CALENDAR YEAR, UNLESS OTHERWISE STATED. Australian new product development Non-alcoholic beverages 1983 1980s 2000 2004 2005 2006 2008 2009 2011 2014 2015 2016 2017 2018 2019

Fuze Tea Coke ZeroCoke Still Water Nutriboost Sprite Zero Pump Water Zero Mount Franklin Mount Franklin Lightly Sparkling Sparkling Lightly Coke ZeroCoke Vanilla Natural and Lemon (4 from 6 are low k) Coca-Cola No Sugar Glaceau SmartwaterGlaceau Mint, and Strawberry Pump Flavoured Water Glaceau Vitamin Water Powerade Active Water Glaceau FruitdropwaterGlaceau Zero (re-launched) Fanta Zero (first launched) Sprite (with 40% less sugar) Mount Franklin Still Flavoured Water Lemon & Lime, Pineapple &

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Fuze Tea Fuze No Sugar No Coke Life Coke Kiwi Blue Kiwi Blue Diet Coke Fanta Zero Fruit Drink Ginger BeerGinger Powerade Zero L&P Sugar Free Still Pump Water Lightly Sparkling Lightly Light Coca-Cola Stevia Stevia Coca-Cola Deep Spring Light Zico Coconut Water Baker Halls Low Cal Coca-Cola No Sugar Keri 50% Less Sugar Sprite Zero, Coke Zero Pump Flavoured Water Coca-Cola Zero Vanilla Glaceau Vitamin Water Powerade Active Water

Australian reformulations since 2015 % decrease in sugar content (g/100ml)

Deep SpringDeep Lemon Spring Lime Lemon Citrus Lime Citrus 72.2 72.2 Fanta GrapeFanta Grape 23.4 23.4 Deep SpringDeep Oran Springge & Oran Passionfruitge & Passionfruit 68.5 68.5 Fuze GreenFuze Tea Green Rooibos Tea Rooibos 21.9 21.9 33 Sprite Sprite 51.5 51.5 Fuze GreenFuze Tea Green Mang Toea Mango 21.9 21.9 REFORMULATED PRODUCTS Fanta RaspberrFanta Raspberry Fountainy Fountain 39.2 39.2 Fuze GreenFuze Tea Green Peac Thea Peach 21.9 21.9 in Australia and New Zealand since Fuze BlackFu zeTea Black Peac Thea Peach 21.9 21.9 Keri FruitKyeri Drink Fruit Orany Drinkge Orange 34.1 34.1 2015 with lower sugar formulations Fuze BlackFu zeTea Black Lemon Tea Lemon 21.9 21.9 Keri FruitKyeri Drink Fruit Appley Drink Black Applecurran Blackt currant 34.1 34.1 while Indonesia has had eight products Fuze AppleFu ze& LemongrassApple & Lemongrass 21.9 21.9 Fanta OrangFantae Orange 29.5 29.5 reformulated with lower sugar PoweradePowe ION4rade ION420.5 20.5 Lift HardLi Hitft tingHard Lemon Hitting Fountain Lemon Fountain 29.1 29.1 Fanta RaspberrFanta Raspberry y19.3 19.3 Barista BrosBarista. Iced Bros Co.ff Icedee Coffee 26.6 26.6 Cascade CascadeDry Ging erDr yAle Ginger Ale17.3 17.3 Deep SpringDeep Oran Springge & Oran Manggeo & Mango 26.0 26.0 Kirks PasitKirkso Pasit10.2o 10.2 Coca-ColaCoca-Cola with Stevia with Stevia 24.2 24.2 Kirks TonicKirks Wa Tteonicr Wa9.8ter 9.8 Lift HardLi Hitft tingHard Lemon Hitting Lemon 23.6 23.6 Kirks LemonKirks Squash Lemon Squash4.8 4.8

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New Zealand reformulations since 2015 % decrease in sugar content (g/100ml)

Coca-Cola Stevia No-Sugar 100.0 Keri Fruity Drink Orange 34.1 Keri Fruity Drink Apple Blackcurrant 34.1 Fanta Grape 29.6 Barista Bros. Iced Coffee 26.6 Powerade ION4 20.5 Schweppes Sparkling Duet Raspberry 19.3 Fanta Raspberry 19.3

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PUBLISHED MAY 2020. ALL PERFORMANCE DATA IS AS AT THE END OF 2019 CALENDAR YEAR, UNLESS OTHERWISE STATED. RaspberRaspberry ry