Hand Crafted Cocktails 16

Agrumi Smash Belvedere Vodka, Citrus Mostarda & Mint

Milano Mule #2

Ramazzotti, Light Rum, Ginger, Fresh Lime

Red Tag Reviver Perry’s Tot Gin, Fresh Lemon, St. Germain & Graffiti

A Midtown Henry McKenna Bourbon, Housemade , Burnt & Sour Cherry

The 57 Spritz Prosecco, Fresh-Pressed Grapefruit, Aperol & Pomegranate Molasses

Tricolore Margarita Blanco Tequila, Fresh Lime, Calabrian Chili-Infused Honey, Served Over A Tricolore Cube

Quality Cup Vodka, Barolo Chinato, Fresh Strawberry

Pitcher of Negronis 45 Classic Recipe, Your Choice of Dry Gin

Draught Beer

Southern Tier IPA Lakewood, NY 9 True to style this IPA is an easy drinking IPA that is meant to be enjoyed quickly without that heavy hop flavor

Bear Republic Red Rocket Ale Healdsburg, California 9 A microbrewery from California offering top notch craft beer

Birra del Borgo Re Ale Extra American IPA Borgorose, 9 The IPA style was invented as a way to transport beer from England to India without spoilage

Peroni Lager Rome, Italy 8 This brewery was founded in 1846

Bottles

Baladin Isaac Wheat Beer 8.4oz 10 Piozzo, Italy

Budweiser Lager 7 St. Louis, MO

Almond 22 Brewery Pink Pepper Italian Pale Ale 11 Pescara, Italy

Amstel Light Lager 7 Zoeterwoude, Netherlands

Stillwater “Stateside” Saison 8 Baltimore, MD

Heineken Lager 7 Zoeterwoude, Netherlands

Quality Prosecco BY THE GLASS

SPARKLING A collaboration between the Quality Italian & Drusian family has brought you this exclusively produced Prosecco. Drusian has been producing Quality Prosecco NV Brut Veneto, IT 13 100% Prosecco for three generations beginning in the 19th century. Each Made exclusively for QI by the illustrious Drusian Estate step of the process from cultivation to the is performed with the utmost care and no chemical pesticides are used – only organic Ferrari NV Brut Rose Trentino, IT (375mL) 19 fertilizers which help craft the highest “Quality” product. This delicate sparkling is made in the traditional Method

65 Moët-Chandon Imperial NV Brut Champagne, FR 24 There are 17 miles of aging caves located beneath the !

WHITE CHAMPAGNE & SPARKLING Bisci 2014 di Matellica Marche, IT 13

Ferrari NV Brut Trento, IT 68 This family owned winery has perfected the fermentation of Verdicchio in glazed cement casks which imparts a savory quality to this wine A staple winemaker of champagne method in Italy

Giardino “Suoli Cataldi” 2011 Lambrusco Reggio-Emilia, IT 79 Caposaldo 2015 Pinot Grigio Veneto, IT 13 This delicious & bubbly is best served chilled Pinot Grigio is referred to as in Alsace and the US

Ca’del Bosco “Cuvee Prestige” NV Brut Lombardy, IT 96 Selbach “Incline” 2014 Mosel, GER 15 Franciacorta is Italy’s answer to Champagne – produced mainly This wine gets its name from the impossible slope from which the grapes are in the Lombardy region of Northern Italy harvested

Krug “Grande Cuvée” NV Brut Champagne (375 ml) 110 Planeta “La Segreta Bianco” 2014 Blend , IT 15 The back of the bottle boasts an ID that will detail the disgorgement date, the A light & crisp white blend from Planeta’s oldest site of the oldest and youngest wines used, and winemaker notes Dorigo 2013 Friuli-Venezia-Giulia, IT 18 Pierre Gimonnet & Fils “Paradoxe” 1er Cru 2007 Brut Champagne 115 Small production, high quality wine from northeast Italy Gimonnet’s only wine that is not 100% Chardonnay – he blends into this Champagne Castello della Sala “Bràmito del Cervo” 2014 Chardonnay , IT 19 A project taken on by the family Feudi di San Gregorio “DUBL” 2006 Rosé Campania, IT 115 A collaboration between Feudi di San Gregorio & the great Champagne Domaine de la Chézatte 2014 Sauvignon Blanc , FR 20 house of Anselme Selosse The soil in Sancerre has millions of years of fossilized oyster shells!

Perrier Jouët “Grand Brut’’ NV Brut Champagne 120 Cakebread 2013 Chardonnay Napa (Poured from Magnum) 27 History: 2011 marked the 200th anniversary of the estate’s first Chardonnay was the first wine made at this great Napa Vineyard Chartogne Taillet 2007 Brut Rosé Merfy, Champagne 135 Fiacre Taillet, winegrower in Merfy in 1485, was the first of a long line of Rose Family winegrowers in Merfy Chateau de Pourcieux 2015 Cotes de Provence, FR 15 Moët & Chandon “Imperial’’ 2006 Brut Champagne 155 Provence, , is most famously known for rose production A name that everyone knows because their bubbles are always so delicious especially this stellar vintage Santa Teresa 2014 , , IT 17 Billecart Salmon Rosé NV Brut Champagne 175 A fresh and easy drinking rose from outside in Tuscany

Our owner – Michael Stillman – his favorite bottle of pink bubbles RED

Ruinart Blanc de Blancs NV Brut Champagne 178 Brigaldara 2014 Classico Veneto, IT 13 Ruinart was the first established Champagne house in 1729 A blend of , Rondinella, Molinara and Dom Perignon 2004 Brut Champagne 325 Guenoc 2014 Pinot Noir California 15 Dom Perignon was a monk who lived in the 1600s & the first to Guenoc Valley was the first single proprietor AVA in California master the art of blending grapes to improve the wine quality Bellus “Scopello” 2013 Vittorio, Sicily 16 Perrier-Jouët “Belle Epoque” 2006 Brut Champagne 350 The name, Scopello, references rock formations off the coast “La Belle Epoque” was an era in France – 1870 through 1914 – characterized by optimism and peace at home San Felice 2013 Chianti Classico Tuscany, IT 16 San Felice boasts one of the largest scientific research facilities in Tuscany 2005 Champagne 449 Shake up a bottle & pour it out on the floor Perusini 2012 Friuli Colli Orientali, IT 17 This native Friulian dates back to the Roman Empire Krug 2000 Brut Champagne 595 Founded in 1843 Joseph Krug stated that he would only produce wines of Vietti 2010 d’Alba Piedmont, IT 19 exceptional quality without compromise. This practice has continued with only Think Italian Pinot Noir on steroids the best wines set aside for vintage releases Tolaini “Al Passo” 2011 Super Tuscan Tuscany, IT 20 Armand de Brignac “Ace of Spades” MV Brut Champagne 600 A hand-crafted custom blended Super from the Tolaini estate This Champagne will inspire you…in New York Duckhorn “Decoy” 2013 Red Blend California 20 Armand de Brignac “Ace of Spades” Blanc de Blanc MV Champagne 950 A classic full-bodied Cabernet blend from a top producer 99 problems but Champagne ain’t one Joseph Phelps “Freestone Vineyard” 2013 Pinot Noir Sonoma Coast, CA 26 Armand de Brignac “Ace of Spades” Rosé MV Brut Champagne 950 Phelps’ new Pinot property is highly regarded and has achieved high ratings Ace to the Izzo… Robert Sinskey “POV” 2012 Carnernos 26

POV 2012 is that wine you have at dinner to not just impress, but to enjoy Cristal Rosé 2006 Champagne 1000 The hip-hop community can’t be wrong Oddero 2010 Barolo Piedmont, Italy 28 Salon 2002 Blanc de Blanc Brut Champagne 1250 The Oddero family has owned their in the prime areas of Barolo and The 2002 is only the 38th vintage Salon has released since the house’s 1921 since the 1700’s, and have been producing fine, classic founding since the early 1800’s

9/9/16

ROSé

Chateau de Pourcieux 2015 Cotes de Provence, FR 69 This winery was officially established as a historical monument in 1993 The Sorting table Santa Teresa 2014 Maremma, Tuscany, IT 72

A fresh and easy drinking rose from outside Chianti in Tuscany ***A carefully curated hodge-podge selection of Italian and American wines. This “sorting table” exemplifies wines of merit meant for your drinking pleasure. Chateau d’Esclans “Les Clans” 2013 Provence, FR 135 Don’t let the color fool you, this tastes just like white Burgundy

WHITE CHARDONNAY

Planeta “La Segreta Bianco” 2014 Chardonnay Blend Sicily, IT 55 Castello della Sala “Bràmito” 2013 Umbria, IT 77 A project taken on by the Antinori family, old school & quality winemaking Melville Chardonnay 2014 Sta. Rita Hills, California 70 Melville 2014 Sta. Rita Hills, California 85 Saint Glinglin 2013 Sauvignon Blanc Bordeaux, FR 51 The winery now uses 100% estate owned fruit Hall 2014 Sauvignon Blanc Napa 57 Borgo del Tiglio 2013 Friuli, IT 88 Carefully crafted wine grown on cool slopes north of Venice Chateau Montelena 2013 Napa, California 97 Galerie “Equitem” 2013 Sauvignon Blanc Knights Valley 60 The wine that beat out all the French whites at the 1976 Cakebread 2014 Napa, California 100 Terlan “Winkl” 2014 Sauvignon Blanc Alto Adige, IT 62 Chardonnay was the first wine made at this great Napa Vineyard Lieu Dit 2013 Santa Ynez Valley 65 Liquid Farm “Golden Slope” 2014 Sta. Rita Hills, California 118 Made with little to no – old world style Firesteed 2013 Pinot Gris Willamette Valley 45 Maison Bader-Mimeur 2012 Chassagne Montrachet, FR 105 Abbazia di Novacella 2014 Pinot Grigio Alto-Adige, IT 55 Flying under the radar, this wine is a great expression of White Burgundy Venica & Venica 2015 Pinot Grigio Fruili-Venezia, IT 63 Tyler Winery “Bien Nacido” 2012 Santa Maria Valley, California 120 Only 258 cases of this wine were produced Pieropan 2014 Classico Veneto, IT 60 Kistler 2014 Sonoma Mountain, California 129 Selbach “Incline” 2014 Riesling Mosel, GER 58 The closest thing to Burgundy from California

Dr. Konstantin Frank 2013 Semi-Dry Riesling Finger Lakes, NY 60 Gran Moraine 2013 Yamhill Carlton, Willamette Valley, Oregon 132 Eugenia Keegan worked in Burgundy, Napa, Russian River – and now Oregon! Falkenstein 2011 Riesling Alto Adige, IT 66 Lioco “Hanzell Vineyard” 2013 Sonoma Valley, California 145 From California “negociants” Kevin O'Connor and Matt Licklider ROSÉ Staglin Family 2012 Napa, California 168 Reminiscent of Grand Cru Burgundy, this wine benefits from cave-aging Chateau de Pourcieux 2015 Cotes de Provence, FR 69 Querciabella “Batar” 2010 Tuscany, IT 180 Santa Teresa 2014 Maremma, Tuscany, IT 72 Named for the owner’s passion and love of Batard-Montrachet Peter Michael “Mon Plaisir” 2013 Napa, California 195 Sir Peter Michael established his eponymous winery on a square mile of rocky volcanic ridges that form the western face of Mount St. Helena RED Comtesse Cherisey “Les Chalumaux” 2010 1er Cru Puligny-Montrachet 235 The Seeker 2014 Pinot Noir France 54 Monks first planted vines on this land in the 14th century Old Parcel 2014 Pinot Noir Oregon 58 Domaine des Comtes Lafon”Le Clos de la Barre” 2010 Mersault, FR 300 Dominique Lafon is the world’s best producer of Castello di Neive “I Cortini” 2014 Langhe Pinot Nero Piedmont, IT 67 Marcassin “Marcassin Vineyard” 2007 Sonoma Coast, California 440 Shinn Estate 2013 North Fork, NY 67 Famed winemaker Helen Turley of Colgin, Martinelli, and Bryant makes this cult white Pied à Terre 2012 Cabernet Sauvignon Sonoma 65 Raveneau “Montee de Tonnerre” 2005 1er Cru Chablis, FR 450 Truchard 2012 Cabernet Sauvignon Carneros 70 The most heralded Chablis producer of all time

Palmina 2011 Barbera Santa Barbara County 70 Barboursville “Reserve” 2012 Virginia 75

Caiarossa “Pergolaia” 2010 Red Blend Tuscany, IT 69 Full-bodied Italian : Hand-picked by our for the Chardonnay lover Ruffino “Modus” 2012 Red Blend Tuscany, IT 75

Masi “Campofiorin” 2012 Supervenetian Blend Verona, IT 55 Roberto Anselmi “Capitel Croce” 2013 Soave Veneto 80 100% aged in French Oak, this rich, creamy wine Vietti “Tres Vigne” 2013 Barbera Piedmont, IT 60 pairs amazingly with our savoury dishes

Agostina Pavia & Figli “Blina” 2013 Barbera d’Asti Piedmont, IT 68 Luigi Maffini “Pietraincantenata” 2012 Fiano Campania 90 Luigi’s vines are located in the Southern heart of Campania Sottimano “Basarin” 2013 Nebbiolo Piedmont, IT 70 Badiala “Paucca” 2013 Lacrima di Morro d’Alba Marche, IT 63 Villa Bucci Castelli de Jesi Riserva 2014 Verdicchio Marche 115 The premier white wine making estate in the Marche and possibly Carpineta Fontalpino 2012 Chianti Classico Tuscany, IT 74 all of Italy

Mortilla “Sephora” 2013 Frappato Sicily, IT 49 Jermann Vindage Tunina 2012 White Blend Marche 155 Made from a blend of Sauvignon, Chardonnay, Ribolla Gialla, Alessandro di Camporeale “Kaid” 2011 Sicily, IT 62 Istriana and Picolit Fia'Nobile “Nero Capitano” 2012 Nero d’Avola Sicily, IT 68

Librandi “Magno Megonio” 2012 Magliocco Calabria, IT 75

SAUVIGNON/Chenin BLANC Half bottles

Dorigo 2013 Sauvignon Blanc Friuli-Venezia-Giulia, IT 77 White Small production, high quality wine from northeast Italy

Christian Laverjat “Perle Blanch” Vieilles Vignes 2015 Sancerre, FR 81 Francois Crochet “Les Perrois” 2014 Sauvignon Blanc Sancerre, FR 36 Sustainable winemaking from the old vine “white pearl” vineyard Meticulous in his vineyards, Francois ensures power and elegance in his wines

Cakebread 2013 Napa 90 Jermann 2014 Pinot Grigio Friuli, IT 42 One of the early proponents of modern winemaking in Northeast Italy Their families were bakers of “cake brede” from England Christian Moreau “Vaillons” 2013 1er Cru Chablis Burgundy, FR 49 Vacheron 2014 Sancerre, FR 98 A family owned and operated winery since 1814 – six generations strong This vineyard is hand-harvested, biodynamic and completely sustainable “Rossj-Bass” 2014 Chardonnay Piedmont, IT 98 Merry Edwards 2013 Sonoma 110 The pheasants on the label are an ode to the inhabitants of the adjoining forest Merry Edwards was one of the first women winemakers in California

Terlan “Quarz” 2012 Alto Adige, IT 120 Red

Named for the quartz that is found throughout Alpine winery Cristom “Mt. Jefferson” 2013 Pinot Noir Willamette Valley, OR 49 Ch. Yvonne 2014 Chenin Blanc Saumur, , FR 125 An engineer, a biochemist, and a farmer walk into a winery…Cristom is born

Chateau Yvonne has been surrounded by vineyards since the Querciabella 2011 Chianti Classico Tuscany, IT 55

Pascal Cotat “Les Culs de Beaujeu” 2015 Sancerre, FR 130 Querciabella practices both bio-dynamic and organic production methods

Chavignol is considered a cru of Sancerre and this small winery is considered Castello di Verduno “Rabaja” 2011 Barbaresco Piedmont, IT 65 one of the best producers of Sauvignon Blanc in the world The Rabaja vineyard is the Italian equivalent to grand cru

Peter Michael “l’Aprés Midi” 2013 Sonoma 160 Pietranera 2008 Brunello di Tuscany, IT 70 Very small quantities of this wine are available, get it while you can Brunello from a classic vintage ready to drink today

Cos d'Estournel 2010 St. Estephe, FR 285 Château de Beaucastel 2010 Chateauneuf du Pape, Rhone Valley, FR 115 This - perhaps the rarest of all white Bordeaux Beaucastel includes all 13 grape varieties that are traditionally part of the blend

Fontodi “Flaccianello della Pieve” 2004 Tuscany, IT 180 100% Sangiovese 100% of the time

Aromatic Italian Varietals:

Medium-bodied, aromatic white wines selected by our Sommelier Large Format Selections

Pietracupa 2013 di Tufo Campania 72 Volcanic soil is responsible for the stunning minerality of this wine Fontanafredda 2011 Barolo (1.5L) Piedmont 200

Stag’s Leap Wine Cellars “Artemis’’ 2013 Cabernet (1.5L) Napa 275 Tramin “Stoan” 2013 White Blend Alto Adige 75 The name comes from the German word for “Stein” Donatella Cinelli Colombini 2010 (1.5L) Tuscany 350 meaning stone, a tribute to the terrain of the vineyards Caymus Vineyards 2014 Cabernet Sauvignon (1.5L) Napa Valley 370 Occipinti “SP68” 2015 Zibbibo/Albanello Sicily, IT 113 Silver Oak 2010 Cabernet Sauvignon (1.5L) Napa Valley 395 Arianna Occhipinti has become a seminal figure for a new generation Marchesi Mazzei “Phillip’’ 2011 Super Tuscan (3L) Tuscany 400

Chimney Rock 2003 Cabernet Sauvignon (1.5L) Napa Valley 420 Pinot Grigio/GRIS Dante Rivetti “Bricco di Neueis” 1997 Barbaresco (1.5L) Piedmont 445

Firesteed 2014 Pinot Gris Willamette Valley 45 Heitz “Trailside” 2010 Cabernet Sauvignon (1.5L) Napa Valley 465 Clean and crisp like an Italian Pinot Grigio with the weight of an Alsatian Pinot Gris Fontodi “Vigna del Sorbo” 2006 Chianti Classico Riserva (1.5L) Tuscany 495

Abbazia di Novacella 2014 Pinot Grigio Alto-Adige, IT 55 Roagna “Vigna Rionda” 2006 Barolo (1.5L) Piedmont 500 The vineyard surrounds an Augustian Abbey founded in 1142 Gaja 2007 Pieve Santa Restituta “Renina” (1.5L) Brunello di Montalcino 560 Venica & Venica 2015 Pinot Grigio Fruili-Venezia, IT 63 Organically farmed on the Italian/Slovenian border Elio Altare “Arborina” 2009 Barolo (1.5L) Piedmont 580

Santa Margherita 2014 Pinot Grigio Alto Adige, IT 80 Caymus Vineyards 2013 Cabernet Sauvignon (3L) Napa Valley 650 Donna Stillman said we have to list this wine

Dominico Clerico “Ciabot Mentin Ginestra” 2001(1.5L) Barolo, Piedmont 775

Crisp Italian Varietals: Joseph Phelps “Insignia” 2012 Cabernet Sauvignon (1.5L) Napa Valley 795 Clean and refreshing whites hand selected by our Sommelier Aldo Conterno “Cicala” 2000 (1.5L) Barolo Piedmont 900

Pieropan 2014 Soave Classico Veneto 60 Le Macchiole “Paleo” 2005/2007 (3L) Tuscany 995 Soave refers to the region & wine composed of the Garganega grape Diamond Creek “Volcanic Hill” 2012 Cabernet Sauvignon (1.5L) Napa 1050

Quintessa 2010 Cabernet Sauvignon (3L) Lunae “Grey Label” 2015 67 Napa Valley 1425 Colli di Luni is a DOC located in both Tuscany and Liguria Sassicaia 1997/2000 Super Tuscan (1.5L) 1500

Pio Cesare 2014 di Gavi Piedmont 75 Luciano Sandrone “Cannubi Boschis” 2001 (3.0L) Barolo, Piedmont 1500 Though known for their expressive Barolos, Pio Cesare also produces this crisp white Cortese wine from the Gavi Bruno Giacosa "Le Rocche del Falletto" 2000 (1.5L) Barolo Riserva 2100 area of Piedmont – a grape first documented in Italy in 1659 Harlan 2004 Cabernet Sauvignon (1.5L) Oakville 2500

Tignanello 2003 IMPERIAL (6L) Tuscany 3200

Meat Market

If there were any cardinal rules in our “Meats and Potatoes” business, the phrase Italian wines Crafted stateside “Steak goes best with Cabernet” would probably be one of them. This may have been true when our founder, Alan Stillman opened Smith & Wollensky in the 1970’s, when his WHITE cellar might be limited by what was available in the market back then. However, much has happened in the world of wine since then. So this begs the question: Barboursville 2013 Pinot Grigio Virginia 47 Is this Steak=Cab rule still the golden rule? You would never believe it until you’ve taste it, great juice from Virginia In this section named “Meat Market,” our team has hand-picked a short but diverse list of wines outside of the Cabernet domain which are dedicated to Syrah: an Palmina 2012 Malvasia Santa Barbara County 65 extremely food friendly grape variety. From the coast of California to the vineyards of Only Italian varietals are harvested at this Santa Barbara County winery

Italy, Syrah can flourish. Due to its bold red fruity & earthy flavors and long lasting X-Winery 2011 White Blend North Coast 67 finish, these wines will pair greatly with our great cuts of beef. This white features the Italian varietal

Ryme Cellars “HERS” 2015 Vermentino Carneros 73 Alessandro di Camporeale “Kaid” 2012 Sicily, IT 62 Clean & refreshing, everything you need to cool you down on a This family run winery exhibits everything that is wonderful about the present and hot summer day is in this bottle future of Sicilian wine. Long known for bulk wine, Sicily is breaking out of its mold and using modern winemaking technologies to accentuate the wonderful Massican “Annia” 2015 White Blend Napa 79 already in place. This particular wine is aged in a combination of small and large A blend of Chardonnay, Tocai Friulano, and Ribolla Gialla oak barrels to bring out all of the fruit and structure that this Syrah is capable of Matthiasson 2013 Ribolla Gialla Napa 85 Birichino “Besson Vienyard” Old Vine 2014 Central Coast 84 Steve Matthiasson is one of the founding members of the seventh percent Alex Krause and John Locke founded Birichino in Santa Cruz in 2008. Drawing on a project a desgination for winemakers that plant and produce varietals other than combined four decades making wine in California, France, Italy, and beyond, they the top 8 that account for 93% of all Northern production are focused on attaining the perfect balance of perfume, poise, and puckishness. Sourcing from a number of carefully farmed, family-owned, own-rooted 19th and RED early 20th century vineyards. The Besson Vineyard just had its 102nd birthday!! Palmina 2012 Barbera Santa Barbara County 70 Michele Satta 2010 Bolgheri, IT 115 Winemaker Steve Clifton first produced these wine in his basement

Michele Satta is steadily becoming an important father figure in Bolgheri. Barboursville “Reserve” 2012 Nebbiolo Virginia 75 his deep commitment to the progression of reforms applied to the appellation makes You would never believe it until you’ve taste it, great juice him a defining spokesperson for the territorial concept of "Bolgheri." from Virginia…again!

Tennet 2013 Columbia Valley, WA 135 Clendenen “Bricco Buon Natale” 2009 Nebbiolo Santa Barbara County 79 Chateau Ste. Michelle’s Head Winemaker Bob Bertheau, along with Rhone valley Aged Nebbiolo from the States is something of a rare find winemaker Michel Gassier and enology consultant Philippe Cambie, have combined and delicious treat their experience to produce TennetGSM (Grenache, Syrah, Mourvedre) Philippe and Michel provide expertise and use local techniques honed through centuries of Idlewild “The Bird” 2015 Mendocino County, California 86 experience with Rhone grapes in their birthplace, while the Chateau Ste. Michelle A Piedmontese blend of , Barbera, and Nebbiolo team provides expert knowledge of Washington fruit and the best in modern winemaking techniques. The combination of the two approaches produces wines Uvaggio Primotivo 2012 Lodi, California 92 that are balanced and vibrant and have a true sense of place. Owner and winemaker Jim Moore has spent the last three decades in winemaking, across California and Italy. He left his last job (at Robert Mondavi) Piedrasassi “Rim Rock Vineyard” 2013 Grande Arroyo, California 145 to start this Italian varietal focused winery Part of an emerging culture in Californian winemaking, Piedrasassi works in cooler climate growing regions, a tribute to more traditional northern Rhone Syrah. To put Matthiasson 2013 Refosco Napa 125 it simply, if you are familiar with a lot of Australian Shiraz, this is the polar opposite. Steve started by tending the vines at Stag’s Leap’s “SLV Vineyard” as well as Araujo’s “Eisele Vineyard” Wind Gap 2013 Syrah Sonoma, California 155 Pax and Pam Mahle moved to wine country in 1997 and founded the ever popular David Arthur 2012 Meritaggio Napa 135 Pax Wine Cellars. After a lengthy legal battle with their partners, Pax Wine Cellars Located high up on Pritchard Hill with neighbors of was dissolved and in 2006 they started Wind Gap as an outlet for experimentation Colgin & Continuum: good company with esoteric varietals and wines that did not fit the Pax portfolio. The winery has quickly became a huge success in its own right and has garnered somewhat of a Bacio Divino Cellars 2011 Red Blend Napa 152 cult following amongst members in the wine community. The pioneer & master blender of Napa specializes in mixing Sangiovese in his wines Copain “Hawkes Butte” 2012 Syrah Yorkville Highlands, California 160 Perched on slopes 1,400 feet above the valley floor in the Yorkville Highlands, this Scholium Project 2011”Pergamos” Sangiovese/Merlot Sonoma Mtn 165 Syrah vineyard is located just shy of the southeastern end of Anderson Valley. Cool Made from the Dick Vanderkous Solitude Vineyard, a remarkably steep nighttime temperatures and rocky soils, reminiscent of the northern Rhône Valley, vineyard that delivers lush, ripe fruit render a truly site-specific wine bearing pronounced aromatics, blackberries and hints of spice SOMMELIER’S BIN Fontodi “Case Via” 2001 Tuscany, IT 168 RED - $ 75 Located in the heart of Chianti Classico, this estate is all about terroir with A unique combination of altitude, soil and plentiful sunlight. Although this As we constantly update our wine list we often come across producer is famous for their Sangiovese based wines, including their iconic ROSé“orphaned bottles” of GREAT wine. In order to share these stellar Flaccianello, this small production Syrah sets the bar for Tuscan wines of this wines with our guest we have created “grab bag” we refer to as variety. Only 800 cases are produced each year. the “Sommelier’s Bin.”

Luigi d’Alessandro Manzano “Miglaria” 2009 Tuscany, IT 185

The d’Alessandro family first planted Syrah in the area back in 1988 as an Each wine is chosen for its quality and value with great thought experiment to see what the soil was capable of in the area. At the time the locals given to pairing our menu. We may have great wines that are were only producing mostly blended wines. Through hard work and development, orphans or new wines we are excited to serve. The “catch” is the they paved the road to what would be the first D.O.C. for Syrah in all of Italy. They are to Tuscan Syrah what Nirvana is to Seattle grunge music. wine remains a mystery until presented to the guest. Recent findings in the bin include Brunello di Montalcino, Oregon Pinot

Sine Qua Non The Duel “Eleven Confessions Vyd.” 2008 Sta. Rita Hills 1100 Noir, and New World Cabernet Sauvignon. Who knows maybe

Manfred Krankl has reached superstardom with his tiny production and even harder you’ll receive a Bordeaux Blend or Barolo if you’re lucky! to find wines. Robert Parker rated this “unicorn” at 100 points but that doesn’t even begin to scratch the wow factor of this Syrah from the former sommelier.

Pinot Noir Super Verticals

Tenuta San Guido “Sassicaia”

Emeritus “Hallberg Ranch” 2013 Russian River Valley, CA 87 The Super Tuscan that started it all. In the 1920s the Marchese Mario Incisa Emeritus aims to make a wine that is balanced, elegant and charming della Rocchetta dreamt of creating a ‘thoroughbred’ wine for all the aristocracy of the time. The template for success: Bordeaux, a wine made mainly from Failla 2013 Sonoma Coast, CA 90 Cabernet Sauvignon was a fundamental change to the Tuscan and Piedmont Ehren Jordan sources grapes from premier Sonoma vineyards for this wine tradition of Sangiovese and Nebbiolo. The innovative decision to plant this variety was due to the similarity Mario Incisa had noted between Tuscan terrain Silvio Jermann “Red Angel in the Moonlight” 2011 Fruili, IT 92 & that of , Bordeaux. In 1994 Sassicaia was granted its own DOC, the In 1881, founder Anton Jermann left Austria to settle in Fruili only wine from a single estate in Italy to enjoy this privilege. 2012 385 Holloran 2013 Willamette Valley, OR 95 2011 375 A very small (2,000 cases) producer of vineyard-designate wines 2008 395 Dalzocchio 2010 Trentino-Alto Adige, IT 105 2007 415 With respect to tradition, this wine is made in open vats without grape crushing 2005 400

Domaine du Pelican “Trois Cepages” 2014 Jura, FR 110 2004 475 Famed Burgundian producer Marquis d’Angerville runs this estate 2003 425 in the Jura region of France, perhaps the trendiest in the Somm community! 2002 350 2000 475 Kalin “Cuvee DD” 1999 Sonoma 111 1999 395 Founded in 1977 , owners Terry and Frances Leighton are the only two people “between the grape and the bottle” 1997 625 1996 550 Flowers 2013 Sonoma Coast, CA 115 1995 600 Walt and Joan Flowers were former nursery owners in Bucks County, PA 1988 650 EnRoute “Les Pommiers” 2013 Russian River Valley, CA 119 1997/2000 (1.5L) 1500 This winery is a creation of the Far Niente / Nickel & Nickel Family Rhys “Bearwallow Vineyard” 2013 Anderson Valley, CA 125 The most famous wine in the Antinori portfolio,Tignanello was the first The vineyard is named after the Bearwallow-Wolfey soils in the area Sangiovese based wine to be aged in new French barriques and the first Tuscan red to be blended with non-traditional varietals. Only bottled in favorable Siduri “Pisoni Vineyard” 2012 Santa Lucia Highlands, CA 132 vintages, the wine displays deep, full flavors of cherries, liqourice, vanilla and Made from Gary Pisoni’s fanatically low yield vineyard chocolate, finishing off with great length and elegant finesse. 2012 195 Gros Ventre “Campbell Ranch” 2013 Sonoma Coast, CA 135 Translating as “fat belly” in French, this wine is named for the the winemaker’s 2003 290 pregnant wife and also the name of the river where they met 2001 365

Withers “Peters Vineyard” 2014 Sonoma Coast, CA 136 2000 340 Winemaker David Low - founder of acclaimed Anthill Farms Winery 1999 375 1998 385 Patz & Hall “Hyde Ranch” 2013 Carneros, CA 140 Tignanello 2003 IMPERIAL (6L) Tuscany 3200 Small production, single vineyard Pinot that keeps climbing the charts

Guado Al Tasso Ceritas “Elliott Vineyard” 2014 Sonoma Coast, CA 145 This vineyard lies on the easternmost boundary of the famed “Hirsch Vineyard” The Estate was created in 1981 and is located near the picturesque village of Bolgheri. The uniqueness of the area was epitomized by the famous Peay “Pomarium” 2013 Sonoma Coast, CA 150 poet Giosue Carducci who gave eternal fame to the monumental Cypress Balanced Pinot made from vineyards a football toss away from the Pacific Avenue leading up to Bolgheri. The coast is a natural refuge to numerous migratory birds & other protected species. In the midst of all this natural beauty lies the vineyards of Ornellaia. Williams Selyem 2013 Central Coast, CA 162 Fermentation is done in old dairy tanks to minimize the need for punch downs 2011 240

Dom. Serene “Evenstad Reserve” 2012 Willamette Valley, OR 170 2009 260 Considered by many to be the closest example of Burgundian pinot 1999 275 coming out of Oregon Ornellaia

Calera “ Reed” 2003 Mount Harlan, CA 210 The Ornellaia Estate was created in 1981 and is located near the picturesque Made in a seven-tiered, gravity fed winery village of Bolgheri. The uniqueness of the area was epitomized by the famous poet Giosue Carducci who gave eternal fame to the monumental Cypress Jacques-Frédéric Mugnier “Clos de la Marechale” 2011 Burgundy, FR 235 Avenue leading up to Bolgheri. The coast is a natural refuge to numerous Jacques-Frédéric Mugnier “Clos de la Marechale” 2010 255 migratory birds & other protected species. In the midst of all this natural beauty lies the vineyards of Ornellaia. From the great Monopole vineyard of Nuits-Saint-Georges 2013 420 Dom. Bachelet “Vielle Vignes” 2007 Gevrey-Chambertin, FR 285 2011 400 Les Corbeaux sits between Grand Cru Mazis-Chambertin and the 2004 475 village of Gevrey-Chambertin itself 1998 700 Domaine Marquis d’Angerville “Champans” 2002 1er Cru Volnay, FR 350 1997 685 One of the last vintages made by the infamous Jacques d’Angerville before his 1996 625 untimely death in 2003, a storied vintage for both Volnay and Angerville’s wines 1995 680 1999 (1.5L) 1150 Marcassin “Marcassin Vineyard” 2010 Sonoma Coast, CA 400 Masseto 1996 Tuscany 1900 Winemaker Helen Turley is known for producing the country’s best Pinot

Domaine Fourrier “Les Cherbaudes” 2010 Gevrey Chambertin, FR 575 Fontodi Located in the heart of Chianti Classico, Fontodi is all about terroir. The estate This Premier Cru is consistently one of Jean-Marie’s best wines is located in what is known as the Conca d'Oro ("Golden Bowl"), because the Georges Roumier “Charmes-Chambertin” 2008 Gevrey Chambertin, FR 750 area's shape resembles an amphitheater. A unique combination of altitude, soil Aromatically complex, silky, seductive.. and Grand Cru! and plentiful sunlight. The estate has possessed vineyards for many years and practiced what many would consider "biodynamic" practices, long before the D.R.C “La Tache” 2006 Grand Cru Vosne Romanee, FR 2000 term was used. This land produces the finest Pinot in the world Fontodi “Case Via” 2001 Tuscany, IT 168 Fontodi “Flaccianello della Pieve” 1994 350 1995 350 1999 350

Super tuscan

Tenuta di Arceno “Il Fauno” 2011 Tuscany 77 Bordeaux Tenuta di Arceno “Valadorna” 2009 Tuscany 155

Tenuta di Arceno “Arcanum” 2009 Tuscany 175 Rahoul 2011 Graves 75 This estate is found within the Chianti commune of Castelnuovo Berardenga Well structured Cabernet Sauvignon since 1646

Uccelleira “Rapace” 2012 Tuscany 82 Rapace, meaning Raptor in Italian, is a wine made in tiny quantities by La Vielle Cure 2004 Fronsac 85 this famed Brunello producer Cabernet Franc and Merlot are the main components in Fronsac, an overlooked appellation on Bordeaux’s Right Bank Tolaini “Valdisanti” 2011 Tuscany 88 This Cabernet based wine beat out Chateau Mouton Rothschild in Potensac 2003 Haut Medoc 97 a blind taste amongst some of NYC’s most elite Pierre Rolland, brother to world-renowned Michel Rolland, Aia Vecchia “Sor Ugo” 2012 Tuscany 92 is the cellar master at this estate Bolgheri’s famous “Cypress Avenue” is pictured on the bottle Sarget Larose 2006 St. Julien 99 Casa Raia “Bevilo” 2012 Tuscany 102 The property has a younger history than most of its cohorts dating Aged for two years in barrel & two months in bottle before release back to only 1725

Marchesi Mazzei “Philip” 2011 Tuscany 110 Clos de l’Oratoire 2003 St. Emilion 120 100% Cabernet from Chianti A more “Feminine” style of Bordeaux than some of its hilltop La Porta de Vertine “Sassi Chiusi” 2011 Tuscany 112 counterparts, this wine finishes silky and round Cabernet & Merlot from high in the hills of Chianti Classico Du Tertre 2004 Margaux 130 Col d’Orcia “Nearco” 2010 Tuscany 120 The same team owns Chateau Giscours down the road and A big, smooth Merlot/Cabernet/Syrah blend from a famed Tuscan Brunello Pergolaia of Tuscany producer Reserve de Comtesse 2006 Pauillac 155 “Guidalberto” 2014 Tuscany 125 Pichon Lalande’s little sister couldn’t be drinking any better than right now Also knows as the “Baby Sassicaia”

Tenuta di Biserno “Il Pino” 2012 Tuscany 145 Gazin 2000 200 Tenuta di Biserno “Biserno” 2009 Tuscany 290 You could literally throw a stone from this winery and take out several of Petrus’ plantings A project drawn up between Marchese Lodovico & Piero Antinori

Badia a Coltibuono “Sangioveto” 2011 Tuscany 148 Malescot St. Exupery 2003 Margaux 205 Sangioveto is what they called Sangiovese back in the day “Semper Ad Altum” is printed on every bottle, meaning “even higher,” their commitment to always producing better wine Poggio Antico “Madre” 2012 Tuscany 150 Half Brunello, half Cabernet - The best of both worlds Gruaud-Larose 1998 St. Julien 240

The property’s history dates back to 1725 and the Knight Joseph Caiarossa 2010 Tuscany 159 Stanislas Gruaud A true Bordeaux-styled blend

Cignale 2009 Tuscany 160 Brane-Cantenac 2003 Margaux 260 Deriving its name from the wild boar that decimated the vineyard in 1983 In order to purchase this Chateau, The Baron de Branne sold his prior property, none other than Chateau Mouton-Rothschild Tenuta dell’Ornellaia “Le Serre Nuove” 2013 Tuscany 162 The little brother of Ornellaia Haut Bailly 1999 Pessac-Leognan 275 Owned by an American banker, Robert Wilmers of MTD bank Marchesi di “Mormoreto” 2012 Tuscany 165 Owned by the Frescobaldi family, one of Italy’s most well known Bahans Haut Brion 1998 Pauillac 310 Poggio Scalette “Capogatto” 2012 Tuscany 170 The second label of Thomas Jefferson’s favorite wine, Chateau Haut Brion Equal parts of Merlot, Cabernet Franc, and Cabernet Sauv

Gaja Ca’Marcanda “Magari” 2013 Tuscany 172 Lynch-Bages 2003 Pauillac 495 The word "Magari" has several meanings: "if only" or "perhaps” One of Bordeaux’s top vintages from the last century

Castellare di Castellina “I Sodi” 2011 Tuscany 174 Chateau Latour 1998 Pauillac 1250 th Proving that native grapes can make a high end Super Tuscan Vines have been growing on this estate since the 14 century

Casanova della Spinetta “Sassontino” 2004 Tuscany 178 Aging the wine for you: it spends ten years aging before release

Tua Rita “Giusto di Notri” 2012 Tuscany 180 Bordeaux: the 2005 vintage A wine featuring power and sheer energy A “super-vintage” where nature provided vineyards with high-quality fruit assisting winemakers in creating long-lived wonderful wine. 2005 was a big year in every Castell’in Villa “Santacroce” 2007 Tuscany 185 sense: Alcohol & tannin levels are high. Rich and concentrated succulent fruit Santa Croce is a famous Basilica in dominate the glass and combining all these elements makes for chewy wines that are perfect compliments to food. Below you’ll find an array of 2005 wines Tignanello 2012 Tuscany 195 representing some of the best the terroir has to offer! Let us know if you’re interested, we have some old vintages too! Simard 2005 St. Emilion 84 Tenuta Sette Ponti “Oreno” 2012 Tuscany 198 Named after the river that runs through the property Tronquoy Lalande 2005 St. Estephe 125 Grattamaco Rosso 2011Tuscany 214 Hand-picked grapes carefully selected by this dynamic brother/sister duo De Fieuzal 2005 Pessac-Leognan 148

Felsina Fontalloro 1994 Tuscany 225 Palmer “Alter Ego” 2005 Margaux 285 100% Sangiovese grown in the heart of Chianti

La Macchiole “Paleo” 2010 Tuscany 235 Pioneers of mono-varietal Super Tuscans

New World Cabernet & Blends Italian Reds: South and islands Obisidian Ridge 2013 Lake County , California 77 Obsidian is a dark black rock formed from the cooling of lava Librandi “Magno Megonio” 2013 Magliocco Calabria 75 Duckhorn “Decoy” 2013 Red Blend California 79 Yes 100% Magliocco – think Italy’s version of but better This red blend is referred to as a meritage: a combination of the words merit & heritage Re Manfredi 2012 Aglianico Basilicata 77

Smith & Wollensky 2013 Napa , California 79 Aglianico was the wine famous to the Romans Handcrafted by Girard Winery: our founder Alan Stillman’s favorite winery Girolamo Russo “A’Rina” 2014 Etna Rosso Sicily 82 Red Hook Winery 2009 Brooklyn, New York 84 Girolamo Russo “Feudo” 2013 Etna Rosso Sicily 115 A joint operation between famed winemakers Bob Foley & Abe Schoener Girolamo Russo “San Lorenzo” 2012 Etna Rosso Sicily 135 Deciderio Hernandez “HRNDZ Old Vine” 2013 San Benito, California 90 These vineyards lie on the slopes of Mount Etna, the largest active Only 400 cases of this tiny production Cabernet are made each year volcano in Europe

Voces 2009 Napa, California 93 Ognissole “Magnus” 2011 Nero di Troia Puglia 85 Spanish for “Voices” - Winemaker Fernando Candelario’s is heard here A new project from famed Campania producer Feudi di San Gregorio Robert Sinskey “POV” 2012 Cabernet Sauvignon Carnernos, California 96 POV 2012 is that wine you have at dinner to not just impress, but to enjoy COS 2013 Cerasuolo di Vittoria Classico Sicily 92

COS vinifies their wine in 400 liter clay amphorae Sequoia Grove 2013 Napa, California 100

This Bordeaux style wine displays great structure and balance and a Occhipinti, SP68 Nero 2015 Nero d’Avola/Frappato Sicily 93 hint of “Rutherford dust” Occhipinti Il Frappato 2014 Frappato Sicily 113 Sixteen 600 “Severson Vineyard” 2013 Sonoma, California 105 Arianna Occhipinti - one of the new generation rejuvenating Sicily’s wine scene All of these grapes have been certified organic and biodynamic

Basilisco 2009 Aglianico Basilicata 95 Gramercy Cellars “Lower East” 2013 Colombia Valley, Washington 109 Winemaker Greg Harrington was the youngest ever Master Sommelier at 26! Produced on the hillsides of the volcano Monte Vulture in Basilicata

Provenance Vineyards 2013 Napa, California 115 Palari “Rosso del Soprano” 2010 Faro Sicily 105 Winemaker Tom Rinaldi was also the original winemaker at Duckhorn Palari produces wines that generate a cult following in northeast Sicily

Mullan Road 2013 Columbia Valley , Washington 118 Dennis Cakebread’s new Washington state project – yes that Cakebread Mastroberardino “Radici” 2009 Taurasi Aglianico Campania 110 Family produced wine for more than 11 generations Faust 2013 Napa, California 120 The younger sibling from the Quintessa family Molettieri 2006 Taurasi Riserva Campania 125

Heitz Cellar 2011 Napa, California 125 Taurasi is sometimes referred to as the “Barolo of the South”

Known for producing one of Napa’s first single vineyard wines–Martha’s Vineyard Passopisciaro “Chiappemacine” 2012 Etna Rosso Sicily 143 Cenyth 2009 Sonoma, California 132 The wine is made from Nerello Mascalese, which grows only on Mt Etna A superior Bordeaux style wine from Vérité

Back Label 2011 Coombsville, California 135 Lonardo “Vigne d’Alto” 2007 Taurasi Aglianico Campania 151 Custom blended for Quality Branded Restaurants from cult From the prized subzone of Taurasi called Case d’Alto California producer Merus

Paul Hobbs “Crossbarn” 2013 Napa, California 135 Feudi di San Gregorio “Serpico” 2009 Aglianico Campania 185 Paul Hobbs’ first sip of wine was a 1962 Chateau d’Yquem, served by his father Campania’s premier winemaking estate

Jordan 2012 Alexander Valley, California 138 Jordan 2008 Alexander Valley , California 145 Jordan 2007 Alexander Valley , California 160 Rob Davis is still at the helm and he has been since day one – the only winemaker in all of California to be working at one single winery for 35+ years. International varietals at home in italy:

Groth 2012 Napa, California 140 Other Non-Indigenous Blends From Around Italy

This wine is grown and made in the Oakville AVA Planeta “Burdese” Red Blend 2010 Sicily 85 Stag’s Leap “Artemis” 2013 Napa, California 144 Diego Planeta is credited with starting the winemaking renaissance that Stag's Leap Cabernet won the famous Judgment in Paris Tasting Sicily is currently going through in May 1976, beating out the best classified Bordeaux Manincor “Cassiano” 2008 Red Blend Trentino-Alto Adige 105 Matthiasson 2012 Napa, California 145 Leaders of the biodynamic farming movement in Europe A top grower and winemaker in Napa, concentrating on ripe wines with lower alcohol levels Zyme “60-20-20” 2010 Red Blend Veneto 120 A Bordeaux style blend made from 60% Cabernet Sauvignon, 20% Col Solare 2012 Columbia Valley, Washington 147 Cabernet Franc & 20% Merlot This Red Mountain wine is a collaboration between the Antinori Family and Chateau Ste. Michelle Rocche dei Manzoni “Quatr Nas” 2010 Red Blend Piedmont 123 A unique “Super Piedmont” blend of Cabernet, Merlot, Pinot Noir & Nebbiolo Merryvale 2012 Napa, California 150 The first winery built in Napa following the repeal of prohibition Tasca d’Almerita 2011 Cabernet Sauvignon Sicily 145 Bedell Cellars “Musée” 2008 North Fork, New York 153 One of the first in to produce 100% Cabernet Sauvignon

Owner Michael Lynne also produced the Lord of the Rings movies Montevetrano “Colli di Salerno” 2009 Red Blend Campania 165 Aglianico is blended here with Cabernet and Merlot Andrew Will “Sorella” 2011 Horse Heaven Hills, Washington 155 Famous for Bordeaux Blends, Columbia Valley is a well-respected region Maculan “Fratta” 2010 Cabernet Blend Veneto 185 Mount Brave 2012 Mt. Veeder , California 159 Producing one of Italy’s most sought after wines Named out of respect for the land held by the Wappo: “The Brave Ones” who first called this mountain home Quintarelli “Alzero” 2004 Cabernet Blend Veneto 900 A Cabernet Franc dominant blend unlike any other! Cakebread 2013 Napa , California 160 Their families were bakers of “cake brede” from England

Grgich Hills Cellars 2012 Napa, California 162 Mike Grgich, founder of this winery, was responsible for the wine that won the famed 1976 Paris blind tasting!

New World Cabernet & Blends Italian Reds: Central Cain “Concept” 2010 Napa 165 A mountain vineyard dedicated to the classical blend of varieties Annona 2012 d’ 78 A special project by NYC sommelier Joe Campanale Forman 2012 Napa, California 170 Planted on dense volcanic rock that required explosives to break up the soil! Canalicchio di Sopra 2013 Rosso di Montalcino Tuscany 85 The fruit is sourced from Montosoli’s oldest vineyards, the “Grand Cru” of Caymus 2013 Napa, California 185 Brunello Making Napa Valley Cab since 1972, now focusing entirely on this varietal

Villa Geggiano 2008 Chianti Classico Riserva Tuscany 105 Kamen Estate 2011 Sonoma, California 185 The owners gave away almost all of their land to those who tended the vines in Owner Robert Kamen is responsible for writing “The Karate Kid” the mid 20th Century Nickel & Nickel “Quarry Vineyard” 2012 Rutherford, California 190 La Serena 2011 Brunello di Montalcino Tuscany 112 Single vineyard and single varietal all of the time! This winery sits at the highest point above all others in Montalcino Shafer “One Point Five” 2013 Napa, California 205 Terreno 1997 Chianti Classico Riserva Tuscany 135 Shafer “Hillside Select” 2011 Napa, California 360 A Swedish famil, adopted Italian roots to make award winning Chianti after purchasing Terreno in 1988 One of Napa’s premier wines from the famed Stag’s Leap District

Howell at the Moon “The Knoll” 2009 Howell Mountain, Napa, California 205 Antinori “Pian delle Vigne” 2010 Brunello di Montalcino Tuscany 148 Owner Marc Cohen worked at NYU Medical School for almost 30 years Legendary Tuscan family produces approachable and complex Brunello Krupp Brothers “ Stagecoach Vineyard” 2009 Napa, California 209 Arnaldo-Caprai “25 Anni” 2008 di Montefalco Umbria 165 One of Napa’s best kept secrets sitting way atop Stagecoach Vineyard Marco Caprai is one of the most respected names producing this difficult to tame grape Peter Michael ”L’Esprit du Pavots” 2012 Knights Valley, Sonoma 215 Sir Peter Michael was knighted by Queen Elizabeth in 1989 Luciani 2007 Riserva Brunello di Montalcino Tuscany 169 This boutique family estate in located within the best areas of Montalcino Terrazas De Los Andes “Cheval de los Andes” 2010 Mendoza, AR 225 A collaboration between Cheval Blanc and Terrazas de los Andes- Emidio Pepe 2003 Montepulciano d’Abruzzo Abruzzo 170 a true masterpiece! Hand harvested and practicing biodynamic farming Doubleback 2011 Walla Walla, Washington 240 Col di Lamo 2008 Brunello di Montalcino Tuscany 175 Made by Chris Figgins, who also makes the wine at Leonetti Cellars Once part of the famed Casanova di Neri property Continuum 2012 Napa , California 275 Casanuova della Cerbaie 2006 Brunello di Montalcino Tuscany 180 Tim Mondavi’s high elevation “we have no bills to pay so we are giving 2006 was heralded as one of the best vintages in the last 25 years away this amazing cult-like cabernet”

Mocali “Vigne della Raunate” 2004 Brunello di Montalcino Tuscany 200 The Mascot by Harlan 2009 Napa, California 275 Situated to the southwest of Montalcino facing Castiglione del Bosco Will Harlan, son of Harlan Estate’s Bill Harlan, uses grapes from both Bond and Harlan in this mailing list only wine Ciacci Piccolomini 2010 Brunello di Montalcino Riserva Tuscany 265 Only 9000 bottles are produced for this riserva, and only in the best vintages Ad Vivum 2011 Napa, California 300 Chris Phelps names his iconic wine as an homage to being struck by lightening Gaja “Santa Restituta” 2007 Brunello di Montalcino Tuscany 315 A stellar Brunello from the famed Barbaresco Producer Bond “Matriarch” 02/03/04/05/06/07/08/09/10/11 Napa, California 333 Altesino “Montosoli” 1997 Brunello di Montalcino Tuscany 340 We are privileged to offer this vertical of one of Napa’s finest cuvées Altesino was the first to introduce single vineyard wines in Montalcino Joseph Phelps “Insignia” Il Poggione 1997 Brunello di Montalcino Tuscany 350 Founded in the late 1800’s, Il Poggione has some of the oldest vines in the area Insignia was the first proprietary Bordeaux-style blend produced in California. Each vintage is comprised of the best grapes from Joseph Valdicava 99/04/06/07 Brunello di Montalcino Tuscany 350 Phelps Vineyards, first from both grower and estate fruit. In 1973, Joe The owner, Vincenzo Abbruzzese, is also the winemaker Phelps bought a 600-acre Connolly cattle ranch in Spring Valley, just outside of St. Helena, and began planting vineyards and building a Soldera 2003 Brunello di Montalcino Riserva Tuscany 800 winery. The winery construction was completed in 1974, the same year Soldera 2006 Brunello di Montalcino Tuscany 970 the first grapes were crushed and first vintage of Insignia was In 2012, assailants broke into the winery and opened the taps of the oak casks, produced. completely destroying the 2007-2012 vintages 2011 370 2001 500

1996 500

1995 650 Brunello di Montalcino Vintages: 2004 & 2006 100% Sangiovese the way it was intended. 2004 & 2006 are textbook vintages, 1994 600 examples of the majesty that is Brunello di Montalcino. Exhibiting both power and grace, these wines are drinking at their peak right now and are proof of why Best of the rest & older vintages… Montalcino is widely considered the home of the best Sangiovese in the world. Palmaz 2012 Napa, California 285

Dunn 2000 Howell Mountain, California 320 Casanuova della Cerbaie 2006 180 Araujo “Altagracia” 2012 Red Blend Napa, California 335 Mocali “Vigne della Raunate” Riserva 2004 200 Araujo “Eisele Vineyard” 2012 Napa, California 575 La Serena “Gemini” 2006 200 Spottswoode 2012 Napa, California 357 Siro Pacenti 2006/2004 215 Shafer “Hillside Select” 2011 Napa, California 360 Futo “OVSL” 2012 Napa, California 375 Pian dell’Orino 2006 230 Heitz “Martha’s Vineyard” 2004 Napa, California 375 Castello Banfi “Poggio Alle Mura” 2006 240 Harlan “Maiden” 2004 Napa, California 400 Talenti “Pian di Conte” Riserva 2004 250 Dominus 2009 Napa, California 425 Casanuova della Cerbaie “Riserva” 2004 275 Stag’s Leap Wine Cellars “SLV” 1986/1988 Napa, California 450 Valdicava 2004/2006 350 Verite “La Joie” 1998 Sonoma, California 465 Quilceda Creek “Palengat” 2007 Horse Heaven Hills, Washington 475 Gaja “Rennina” Pieve Santa Restituta 2004 360 Opus One 2012 Napa, California 500 Soldera 2006 970 Opus One 2006, 2008 Napa, California 615 Cardinale 2008/09/10 Napa, California 515 La Togata Riserva 2004 Magnum (1.5L) 500 Lokoya 2008, 2009, 2010 Mt. Veeder, Napa, California 650

Paul Hobbs 2012 “Beckstoffer To-Kalon” Napa, California 750

Hundred Acre 2012 “Ark Vineyard” Napa, California 800

Screaming Eagle 2009 Napa, California 2350

Legends of the Langhe Italian Reds: North

Elio Altare Giovanni Rosso “Donna Margherita” 2013 Barbera d’Alba Piedmont 75 Small & family run, they have been producing wine since the 1890s Innovation and hard work. No one producer in Piedmont symbolizes this more

than Elio Altare. His wines are some of the best in Barolo, though his efforts to Speri 2014 Valpolicella Ripasso Classico Superiore Veneto 82 modernize a distinctly old world region have brought both inspiration and Think of it as Amarone’s little brother heartache. The tension between father and son reached a crescendo when Elio Villadoria 2013 Barbaresco Piedmont 85 used a chainsaw to remove all of the old barrels from the cellars. Elio was Medium in body, with great acidity and velvety tannins, this wine stripped of his inheritance, and it was not until his father’s death that Elio was packs a punch allowed back to the winery.

Michele Chiarlo “La Court” 2011 Barbera d’Asti Superiore Piedmont 105 2008 Barolo Piedmont 174 Barbera, one of the most planted grapes in Italy, is known for its beautiful acidity “Ceretta” 2009 Barolo La Morra 245 “Ceretta” 2008 Barolo La Morra 255 Giacamo Fenocchio “Bussia” 2012 Barolo Piedmont 115 “Ceretta” 2007 Barolo La Morra 280 An under the radar producer gives amazing value from one of the top “Arborina” 2001 Barolo La Morra 375 vineyards in Barolo “Arborina” 2009 Barolo (1.5L) La Morra, Barolo 375 Prà “Morandina” 2013 Valpolicella Superiore Ripasso Veneto 120 Pairs best with red meats and based dishes…catch our drift? Aldo Conterno Ada Nada “Cichin” 2009 Barbaresco Piedmont 125 The sur name Nada is the Piedmont equivalent to Jones in the US Though few know it, Aldo served in the US Army as a young man during the Korean War. After that he returned to the Langhe Hills of and worked Foradori “Sgarzon” 2013 Teroldego Trentino-Alto Adige 134 with the family winery, along with his brother Giovanni. In 1969, Aldo decided to "Sgarzo” means vine shoot in the Campo Rotaliano go it alone and founded Poderi Aldo Conterno. Since then Aldo forged a reputation as one of Barolo’s very finest producers. His wine’s are slightly more Castello di Nieve “Santo Stefano” 2009 Barbaresco Piedmont 140 modern than his brother’s. This noble family makes superb Barbaresco from its prized single vineyard Martinenga “Cicala” 2000 Barolo 460

Teo Costa “Monroj” 2005 Barolo Piedmont 145 “Gran Bussia” 1995 Barolo 550 Traditional large “botti” fermented Barolo from a killer vintage “Cicala” 2000 Barolo (1.5L) 900

Quintarelli “Primofiore” 2011 Red Blend Veneto 158 Bruno Giacosa Quintarelli “Rosso del Bepi” 2005 Red Blend 365 Quintarelli “Alzero” 2004 Cabernet Blend 900 So high are Bruno Giacosa’s standards that, over the decades, he has deemed relatively few wines worthy of wearing the red label. As a consequence, his more The late, great “Maestro del Veneto”, Giuseppe Quintarelli, fondly known as typical white label releases often offer such soaring quality that we find ourselves “Bepi” to those closest to him, was a perfectionist in every way. From the asking why they aren’t red labels. In such cases, the difference in quality may be beautiful handwritten labels, to the best possible quality , to the exquisite known only to Giacosa himself.Giacosa is nearly as famous for his modesty as he wine in the bottles, the Quintarelli name is a stamp of authenticity and the is for the surreal character of his wines. As his legend has grown over time, many ultimate indication of an artisanal, handmade, uncompromising wine of the writers have made the pilgrimage to the Giacosa cantina in Neive eager to learn highest quality. the details behind his wines, only to receive the simple response that he is a traditionalist. Giacosa has always preferred to let his wines do the talking. Montecariano 2011 Amarone della Valpolicella Veneto 168 Produced on a small family run farm “Santo Stefano” 2004 Barbaresco Piedmont 375 “La Rocche del Falletto” 1998 Barolo Riserva Serralunga 475 Bertani 2006 Amarone della Valpolicella Veneto 225 "Le Rocche del Falletto" 2000 (1.5L) Barolo Riserva Serralunga 2100 Bertani 1964, 1967, 1968 Amarone 650

Unlike most Amarone producers, Bertani harvests only from their own vineyards Paolo Scavino Ar.Pe.Pe “Rocce Rosse” 2002 Valtellina Superiore Sassella, Lombardy 235 One of Italy’s great estates with holdings in Barolos finest Crus, Cannubi, Bric del Sassella is considered to be the pinnacle of the Valtellina viticultural zone Fiasc and Rocche dell’Annuziata. Along with Elio Altare, Enrico Scavino is surely Rocche Dei Manzoni “Capella di Santo Stefano” 1997 Monforte d’Alba 275 responsible for the great reputation Piedmont has today. Through high Rocche Dei Manzoni “Big d Big” 1997 Barolo Monforte d’Alba 295 fermentation temperatures, short and finishing in a mixture of French The estate’s history of producing wine dates back to the 1700s oak barriques and the larger traditional ‘Botti’ casks, Enrico makes svelte wines whose polish and sophistication enhance rather than shroud their character and Manzone “Le Gramolere” 2001 Barolo Monforte d’Alba 275 typicity. Their flagship is the Bric del Fiasc, one of the earlier examples of a Traditional-style Barolo, fermented using natural yeasts with long skin contact Barolo single vineyard bottling, the first vintage being 1978. It has a sun-blanched

Ceretto Bricco Rocche “Prapo” 1997 Barolo Serralunga d’Alba 275 south-western exposure and one of the region's most complex soil compositions - a complex mixture of blue grey marne, sand, limestone and redder sandstone - One of the more traditional producers using large Slavonian oak “Botti” the coming together of the Tortonian soils of La Morra & Barolo and the Helvetian Pio Cesare “Ornato” 2000 Barolo Serralunga d’Alba 275 soils of the Serralunga valley. This is a wine the embodies Castiglione.

Massive, dense, modern Barolo from the greatest of Cesare’s single vineyards Bric del Fiasc 2004 Castiglione Falletto, Barolo 310 Sottimano 2010 Barbaresco Riserva Cottà/Pajorè Piedmont 300 Bric del Fiasc 2001 Castiglione Falletto, Barolo 370 Andrea Sottimano and his father Rino produce wines of outstanding quality Bric del Fiasc 2000 Castiglione Falletto, Barolo 325

Masi “Mazzano” 2001 Amarone Veneto 350 Bric del Fiasc 1999 Castiglione Falletto, Barolo 340 Mazzano is consistently the more structured of Masi's two single vineyards Bric del Fiasc 1995 Castiglione Falletto, Barolo 340

Conterno Fantino “Vigne del Gris” 2001 Barolo Monforte d’Alba 395 Gaja Conterno Fantino “Sori Ginestra” 2001 Barolo Monforte d’Alba 400 Angelo Gaja is a name synonomous with the best wine in Italy. While Considered a “modernist” for his use of smaller French oak barrels he was considered a contrarian in his early years he has now inspired Vietti “Lazzarito” 1997 Barolo Serralunga d’Alba 425 a new generation of Italian winemakers. After gaining critical acclaim with his single vineyard “Sori Tilden” from Barbaresco and “Sperss” Luca Currado recently sold this winery to American businessman Kyle Krause from Barolo, Gaja set his sights on creating top of the line Brunello di G. Mascarello 2000 Barolo Piedmont 430 Montalcino, purchasing Pieve Santa Restituta right next door to the legendary Gianfranco Soldera. Traditionally-styled winery run by its 4th generation owner, Mauro Mascarello 2007 Barbaresco 550 Ceretto “Bricco Roche Brunate” 2000 Barolo La Morra 425 2005 Barbaresco 550 Italian designer Silvio Coppola designs the labels for their entry level wines 2007 “Sori Tilden” Langhe DOCBarbaresco 650 Luciano Sandrone “Le Vigne” 2000 Barolo Piedmont 475 2003 “Sori Tilden” Langhe DOCBarbaresco 650 The winemaking facility is completely powered by solar energy 1996 “Sori Tilden” DOCG Barbaresco 795 Giacomo Conterno “Monfortina Riserva” 1999 Barolo Monforte d’Alba 795 1988 “Sori Tilden” DOCG Barbaresco 795 ”In time, the 1999 will take its rightful place among the greatest Monfortinos ever 2007 “Sperss” Langhe DOCBarolo 645 made. Actually, it already has.” – Antonio Galloni 2004 “Sperss” Langhe DOCBarolo 675

Dal Forno 1996 Amarone della Valpolicella Veneto 815 1999 “Darmagi” Langhe Cabernet Blend 575 Romano Dal Forno is Veneto's 'Grape King' and one of the kings of Amarone 1995 “Sperss” DOCG Barolo 775

2007 Pieve Santa Restituta “Renina” Brunello di Montalcino 315

2007 Pieve Santa Restituta “Renina” (1.5L) Brunello di Montalcino 560