Black Trumpet Restaurant Week Menu – Fall 2016 $29.95 please choose a first course, second course and dessert option

~all items are also available a la carte~

FIRST COURSE Fried Almonds, Olives and Garlic Jarvis Green’s Shrimp sautéed with garlic and tat soi Smoked Salmon and Brown Butter Rillettes with buckwheat chickpea cracker Garen’s Greens with feta, hazelnuts and brandied apricot vinaigrette Charred Cauliflower with arugula anchovy pistou, -soaked currants and shaved parmesan Squash Bisque with crème fraiche and spiced pepitas Chef’s Meze Plate: a daily assortment of three little dishes in one

SECOND COURSE Pan-fried Sunchoke Pierogi with golden borscht and red beets Vernon Chicken Fricassee with celeriac brown butter mash and glazed carrots Local Dayboat Fish with roasted fennel salad, purple corn rice cake and pistou Braised Archer Angus Brisket with sweet potato cake and cauliflower

DESSERT or CHEESE

Coconut and Buttercream Layer Cake witn key lime curd

Butterscotch Pudding with chocolate toffee crumble

Cheese Course- Choose one from our cheese selection Invierno– Ielpi Major Farm, Putney, VT– Raw cow and sheep milk, creamy, sweet and earthy Aged Chèvre– Flying Goat Farm – Acton, ME – Pasteurized goat’s milk, bloomy rind, hint of sweetness Shades of Blue– Brookford Farm– Canterbury, NH – Raw cow’s milk, rich and tangy, similar to Roquefort

FEATURED WINES

Graciano, Rio Madre, Rioja, SP 2014 10/40 Chardonnay, Domaine de la Fruitère, Loire Valley, FR 2015 9/36

Our seasonal breads—black bread and sour cider baguette—are made in house daily and served with cinnamon chile butter. . It is our policy to add a 20% gratuity for parties of six or more. We always source the highest quality products from local, independent businesses whenever possible. Thank you for helping us support our community. Black Trumpet – 29 Ceres St. Portsmouth, NH – 603-431-0887

ELIXIRS 13 Black Trumpet – , , blackberry-vanilla purée, lime Blame it on Rio– Cachaça, fresh lime, Orgeat syrup and ginger Song to the Elder Mother– , Blue Current , Sauvignon Blanc and elderflower syrup Spruce Goose– Bols Genever, , Violet , Luxardo, pineapple juice and fresh lemon The Honorable Schoolboy–Bulleit Rye, , Carpano Antica, Benedictine and Peychaud bitters El Libertino– , mango, Fino and lime with chipotle rim Smith’s Choice – Amontillado Sherry, Cynar, Carpano Antica, Montenegro and house citrus bitters Hessian of the Hollow – Bourbon, Cognac, squash purée, sorghum, cinnamon, nutmeg, citrus and milk Encore – Apple cider, Josiah Bartlett brandy, Orleans and boiled cider Cocktail of the Week– Please inquire with your server about our featured cocktail.

WINE BY THE GLASS white Sauvignon Blanc, Beyond, Buitenverwachting, SA 2015 10 Riesling, ‘Dry’, Louis Konstantin Guntrum, Nierstein, GER 2014 12 Verdejo, Erre de Herrero, Rueda, SP 2013 11 Albarinõ, Columna, Rias Baixas, SP 2014 12 Chardonnay, Miolo, Campanha, BR 2015 12 Marsanne, Cave de Tain, Northern Rhone, FR 2012 10 red Pinot Noir, Silver Palm, Central Coast, CA 2014 12 Rosso di Napa, Ca’Momi, Napa, CA 2015 9 Cinsault, Chateau L’Argentier, Languedoc-Roussillon, FR 2014 11 Malbec, Gouleyant, Cahors, FR 2015 12 Zinfandel, Foxglove, Paso Robles, CA 2013 13 Cabernet Sauvignon, Gerard Bertrand Reserve, Languedoc, FR 2014 12 rose and sparkling Aramon, Chateau L’Argentier, Rosé, Languedoc, FR 2015 12 Ugni Blanc, Grandial, Blanc de Blancs, Bordeaux, FR N/V 10

BEER draught 7 Please inquire with server about our featured on tap

Bottles Lager, Hoponius Union, Jack’s Abby, Framingham, MA 6 Pale Ale, Resonation, Great Rhythm , Portsmouth, NH 6 Old Brown Dog, Smuttynose Brewery, Hampton, NH 6 American Pale Wheat Ale, Little Sumpin’ Sumpin’, Lagunitas, Petaluma, CA 6 IPA, 60 Minute, Dogfish Head, DE 6 Session IPA, Lil’ Heaven, Two Roads Brewery, Stratford, CT 6 Porter, Founders Brewing, Grand Rapids, MI 6 N/A Lager, Kaliber, IE 5

CIDER Bantam Cider, Rojo, Somerville, MA 6 Farnum Hill, Cider, Lebanon, NH 6

MOCKTAILS 5 Blackberry Lemon Soda Rosemary Lemonade

CIDER & Bantam Cider, Rojo, Somerville, MA 6 Farnum Hill, Extra Dry Cider, Lebanon, NH 7 Sap House Meadery Mead, Ossipee, NH 20 / 375 ml

MOCKTAILS 6 Blackberry Lemon Soda Rosemary Lemonade