THE RELAIS PLAZA MENU Starter, main dish OR main dish, dessert 54€ SERVED FOR LUNCH & DINNER Indicated by a or among our daily suggestion 10 € extra charges for the three dishes

HORS D’ŒUVRES

Thinly sliced Brittany artichokes 38€ lamb’s lettuce, truffle

Relais Plaza salad 38€ shrimps, romaine lettuce, asparagus, Parmesan , croutons, cocktail sauce

Heart of organic smoked Norway salmon 34€ potato waffle with chives, «cervelle de canut»

King crab 42€ tabbouleh-style bulgur of wheat, mint and coriander tzatziki

Octopus ceviche 36€ mashed chickpeas, rosemary, taggiasche olives and verjus

Langoustines from Guilvinec 42€ warm pumpkin, finger lime, Cédric Casanova olive oil

Half-cooked duck foie gras 36€ Martin Sec pear chutney, brioche

Sea scallop carpaccio 38€ tender celeriac, kumquat

Lucien Tendret chicken pâté 26€ pickled beetroot

Gillardeau oysters n°2 18€ by 3 36€ by 6 rye bread, shallot vinegar

Le caviar 180€ Caviar Crystal Gold - Hotel Plaza Athénée selection served with condiments and warm blinis - 30 gr.

HOT STARTERS Cookpot of vegetables 32€ small spelt, root vegetables, nasturtium jus

Cappucino-style chestnut velouté 26€ pan-seared duck foie gras, speck

Soft-boiled egg with blue lobster 28€ Swiss chard, lightly creamy vin jaune sauce

Rigatoni stuffed with foie gras, celery and truffle 36€

Black truffle risotto 72€

Signature dish of Alain Ducasse which translates a cuisine that respects the environment and health, made from seasonal vegetables and local terroir Vegetarian dishes THE SEA & THE SHORELINE

Sole meunière 68€ potato purée, quick-sautéed spinach leaves

King prawns and octopus 62€ al salto fregola, saté condiment

Seared Albacore tuna 42€ avocado, baby gem and grapefruit

Brittany turbot roasted with half-salted butter 66€ chicory, truffled jus

Sea bass in the fireplace 58€ braised fennel, orange and basil olive oil sauce

Back of cod cooked in one side 34€ mashed split peas, txistorra

Special dish of the day 34€ THE LAND & THE FARM

Spit-roasted half corn-fed chicken from ‘Bourbonnais’ 48€ cabbage struffed with vegetables, salmis sauce

Filet mignon of veal 58€ ricotta and New Zealand spinach lasagna

Viennoise-style veal escalope 48€ braised romaine

Pan-seared veal liver 48€ mashed potatoes with olive oil, dolce forte sauce

Lamb chop from Lozère 48€ tiny artichokes, panisses, spiced jus

Grilled sirloin steak 48€ chunky potatoes, béarnaise sauce

Seared fillet of Black Angus beef 58€ winter vegetables, bone marrow, cooking jus

Steak tartare 40€ mixed salad leaves, ‘allumettes’ French fries

Tender shoulder of veal 34€ gnocchi and tiny broccoli, olive/basil condiment GARNISHES

Seasonal vegetables 10€

Quick-sautéed spinach leaves 8€

Extra fine green beans €8

French fries 8€

Mashed potatoes 8€

OUR CHEESE SELECTION

Your choice of refined cheese - the portion 6€ Comté, , , Emmental, Sainte-Maure,

DESSERTS

ANGELO MUSA AND HIS TEAM PRESENT THE FAMOUS RELAIS PLAZA DESSERTS Baba Plaza 20€ aged brown rum

Thin apple tartlet, cider granité 20€

100% vanilla, Angelo Musa’s signature dessert 20€

Chocolate-caramel finger 20€

Rice pudding our way, cocoa nibs 20€

Millefeuille 20€

Exotic fruit 20€

Berries and light cream 28€

Selection of ice cream and sorbet (4 scoops) 16€

Ice cream: chocolate, vanilla, gingerbread

Sorbets: blood orange, grapefruit-Timur pepper, banana-passion fruit

Gourmet coffee 20€

Net prices in €, VAT included. All our meat is imported from , Belgium, The Netherlands, Germany and Luxembourg. We would be happy to assist you in your selection if you suffer from any allergies. The hotel does not accept payment by check.