THE RELAIS PLAZA MENU Starter, main dish OR main dish, dessert 54€ SERVED FOR LUNCH & DINNER Indicated by a or among our daily suggestion 10 € extra charges for the three dishes
HORS D’ŒUVRES
Thinly sliced Brittany artichokes 38€ lamb’s lettuce, truffle
Relais Plaza salad 38€ shrimps, romaine lettuce, asparagus, Parmesan cheese, croutons, cocktail sauce
Heart of organic smoked Norway salmon 34€ potato waffle with chives, «cervelle de canut»
King crab 42€ tabbouleh-style bulgur of wheat, mint and coriander tzatziki
Octopus ceviche 36€ mashed chickpeas, rosemary, taggiasche olives and verjus
Langoustines from Guilvinec 42€ warm pumpkin, finger lime, Cédric Casanova olive oil
Half-cooked duck foie gras 36€ Martin Sec pear chutney, brioche
Sea scallop carpaccio 38€ tender celeriac, kumquat
Lucien Tendret chicken pâté 26€ pickled beetroot
Gillardeau oysters n°2 18€ by 3 36€ by 6 rye bread, shallot vinegar
Le caviar 180€ Caviar Crystal Gold - Hotel Plaza Athénée selection served with condiments and warm blinis - 30 gr.
HOT STARTERS Cookpot of vegetables 32€ small spelt, root vegetables, nasturtium jus
Cappucino-style chestnut velouté 26€ pan-seared duck foie gras, speck
Soft-boiled egg with blue lobster 28€ Swiss chard, lightly creamy vin jaune sauce
Rigatoni stuffed with foie gras, celery and truffle 36€
Black truffle risotto 72€
Signature dish of Alain Ducasse which translates a cuisine that respects the environment and health, made from seasonal vegetables and local terroir Vegetarian dishes THE SEA & THE SHORELINE
Sole meunière 68€ potato purée, quick-sautéed spinach leaves
King prawns and octopus 62€ al salto fregola, saté condiment
Seared Albacore tuna 42€ avocado, baby gem and grapefruit
Brittany turbot roasted with half-salted butter 66€ chicory, truffled jus
Sea bass in the fireplace 58€ braised fennel, orange and basil olive oil sauce
Back of cod cooked in one side 34€ mashed split peas, txistorra
Special dish of the day 34€ THE LAND & THE FARM
Spit-roasted half corn-fed chicken from ‘Bourbonnais’ 48€ cabbage struffed with vegetables, salmis sauce
Filet mignon of veal 58€ ricotta and New Zealand spinach lasagna
Viennoise-style veal escalope 48€ braised romaine
Pan-seared veal liver 48€ mashed potatoes with olive oil, dolce forte sauce
Lamb chop from Lozère 48€ tiny artichokes, panisses, spiced jus
Grilled sirloin steak 48€ chunky potatoes, béarnaise sauce
Seared fillet of Black Angus beef 58€ winter vegetables, bone marrow, cooking jus
Steak tartare 40€ mixed salad leaves, ‘allumettes’ French fries
Tender shoulder of veal 34€ gnocchi and tiny broccoli, olive/basil condiment GARNISHES
Seasonal vegetables 10€
Quick-sautéed spinach leaves 8€
Extra fine green beans €8
French fries 8€
Mashed potatoes 8€
OUR CHEESE SELECTION
Your choice of refined cheese - the portion 6€ Comté, Reblochon, Camembert, Emmental, Sainte-Maure, Roquefort
DESSERTS
ANGELO MUSA AND HIS TEAM PRESENT THE FAMOUS RELAIS PLAZA DESSERTS Baba Plaza 20€ aged brown rum
Thin apple tartlet, cider granité 20€
100% vanilla, Angelo Musa’s signature dessert 20€
Chocolate-caramel finger 20€
Rice pudding our way, cocoa nibs 20€
Millefeuille 20€
Exotic fruit vacherin 20€
Berries and light cream 28€
Selection of ice cream and sorbet (4 scoops) 16€
Ice cream: chocolate, vanilla, gingerbread
Sorbets: blood orange, grapefruit-Timur pepper, banana-passion fruit
Gourmet coffee 20€
Net prices in €, VAT included. All our meat is imported from France, Belgium, The Netherlands, Germany and Luxembourg. We would be happy to assist you in your selection if you suffer from any allergies. The hotel does not accept payment by check.