Antipasti

Caprese Buffalo with a warm combination of yellow, red and green tomatoes marinated in fresh basil leaves, extra virgin and 8 year aged Balsamico di Modena…X.O.O Veneto 14

Radicchio di Treviso Radicchio with arugula, red onions agrodolce, tomato fillet and shaved 24 month aged Parmigiano Reggiano…X.O.O Veneto 13

Insalata di Gamberi Salmone e Pomelo Carabineros Mediterranean Shrimp and marinated salmon with mixed fresh leaves, pomelo pulp, orange and lemon zest, aromatic oil and a touch of traditional 8 year aged Modena balsamic vinegar…X.O.O Liguria 18

Nizza Venezia Foglia organic baby romaine with filet of tuna, eggs, tomato confit, fresh herbs, alici, crostini Bread in our house specialty dressing…X.O.O Veneto 15

Burrata Salad Puntarelle leaves, Buffalo , Taggiasche olives, concasse tomato and alici topped with garlic aromatic bread chips…X.O.O 15

Calamari Fritti con Zucchini Calamari and zucchini fried golden brown served with our marinara sauce…X.O.O Toscana 15

Gran Parmigiana House version of eggplant parmigian, towered thinly sliced eggplant, fresh tomato and sprinkled with 24 month aged Parmigiano Reggiano in a fresh basil dressing, grantinee X.O.O Puglia 13

Ceasar di Caesar Traditional Caesar salad with homemade croutons and Parmigiano Reggiano 11

Cantalupo San Daniele Bufala Canteloupe, 24 month aged prosciutto San Daniele, buffalo mozzarella and a combination of crispy fennel and baby arugala…X.O.O Toscana 18

Tuna Tartare Sushi Grade tuna in a Far East traditional flavor with wasabi, soy sauce and extra virgin olive oil, Szechuan pepper over diced fresh zucchini and avocado…X.O.O Genova 18

Carpaccio San Andrea Thinly sliced filet mignon, aioli dressing, Criollo pepper, crispy almonds and micro herbs…X.O.O Sicilia 16

Vitello Tonnato Signature Dish AZ Thinly sliced veal topped with tuna sauce, Pantelleria frutto del cappero and fresh cilantro…X.O.O Sardegna 16

Polpo Capri Slow cooked fresh Mediterranean polpo with Taggiasche olives, roasted diced potatoes in butter, cherry tomatoes, topped with fresh parsley…X.O.O Campania 17

Healty Bruscetta Italiana Signature Dish AZ Toscana grilled bread topped with avocado guacamole, , sautéed Carabineros Mediterranean shrimp, sprinkled with aromatic herbs and roasted pumpkin seeds…X.O.O Liguria 16

Pasta Fagioli Tuscan white bean soup with pasta and a touch of tomato 11

Lenticchie Fresh lentil soup with pasta 11

*Please note that there are significantly increased risks associated with the consumption of raw or undercooked food items. Primi

Spaghetti Pomodoro Artisanal Spaghetti with 3 different tomatoes, flavored with reductions of basil and tuille of 36 month aged Parmigiano Reggiano…X.O.O Puglia 17

Spaghetti alla Bottarga e Ricci di Mare Spaghetti with Bottarga di Muggine, sea urchins, fresh garlic aroma, parsley and Szechuan pepper…X.O.O Sardegna 26

Fettucine Alfredo Homemade flat thin pasta with classic Alfredo cream sauce 18

Penne Arrabiata Penne pasta in a spicy tomato sauce…X.O.O Puglia 18

Pappardelle al Ragu Bolognese House made fresh pappardelle with traditional ragu di Bologna, selections of beef, veal, fresh thyme and aromatic marjoram, rosemary, topped with 24 month aged Parmigiano Reggiano X.O.O Toscana 20

Gondoleta Homemade filled pasta with a light truffle mushroom cream sauce…X.O.O Veneto 21

Tagliolini neri e Granchio Reale Signature Dish AZ King crab with scallions, fresh red chili pepper, cherry tomato and crab bisque…X.O.O Liguria 23

Tagliatelle ai Porcini House made fresh egg pasta sautéed in mushrooms seasoned with garlic and fresh parsley topped with 36 month aged Parmigiano Reggiano…X.O.O Veneto 20

LasagnaVerde di Bologna Grand Mother’s lasagna recipe with house made pasta, besciamella, meat ragu seasoned with rosemary, thyme and fior di latte mozzarella topped with aged 24 month Parmigiano Reggiano X.O.O Toscana 17

Risotto al Nero di Seppia Signature Dish AZ Aquarello rice with black seppia, mantecato (creamed) with slightly acidic butter, topped with toasted garlic chips and seasoned with fresh herbs…X.O.O Genova 21

Risotto ai Porcini e Capesante Aquarello rice with porcini mushrooms and fresh Nantucket bay scallops X.O.O. Veneto 26

Rigatoni all’Ammtriciana Rigatoni pasta with fresh tomato sauce and pancetta affumicato and a touch of pepperoncino…X.O.O Liguria 20

Eliche al Ragu di Mare Artisanal pasta flavored with fish ragu alla Veneziana, Mediterranean Shrimp, calamari, clams, salmon, cherry tomatoes, scallions, parsley, chives and Szechuan pepper X.O.O Sicilia 23

Secondi

Pollo Parmigiana Organic chicken breast lightly breaded, pan seared topped with marinara sauce and melted mozzarella…X.O.O Puglia 28

Pollo alla Milanse Organic chicken breast in Italian seasoned breadcrumbs, pan seared served with tre colori salad with vinaigrette dressing…X.O.O Toscana 26

Tagliata di Manzo Prime sliced Ribeye served with mixed fresh vegetable salad of red onions, pomodoro concasse provencal and shaved 36 month aged of Parmigiano Reggiano…X.O.O Sicilia 36

Bistecca Fiorentina 40oz. Prime T-bone steak grilled Tuscany style served with millefogli potatoes and sautéed spinach with garlic aroma…X.O.O Toscana 120 (for 2 persons)

Staccetti di Manzo Signature Dish AZ Thinly sliced beef with fresh tomato, capers, Taggiasche olives, served with eggplant puree and fried mixed vegetable sticks…X.O.O Campania 29

Scaloppine Piccata Veal scaloppine sautéed with capers and roasted peppers in a lemon sauce X.O.O. Napoli 29

Lombata Parmigiana Flattened veal chop lightly breaded, pan seared topped with marinara sauce and melted mozzarella…X.O.O. Puglia 36

Cotoletta alla Milanese Old World classic plate from Milano, breaded veal chop cotoletta, served with tre colori salad with vinaigrette dressing and house made bernoise sauce…X.O.O Veneto 34

Filetto alla Senape Antica Filet mignon sautéed in Senape Antica (old style dijon mustard), Szechuan pepper, served with steamed broccoli and roasted rosemary-butter potatoes…X.O.O Marche 39

Salmone Arlecchino Scottish salmon fillet, crispy skin on agrodolce, velvety and creamy fresh red pepper puree, ratatouille from garden vegetables and profumo di basilico…X.O.O Sicilia 29

Astice Sant Andrea Signature Dish AZ Fresh Maine lobster out of the shell sautéed with lime tomato, fresh thyme, cilantro, served with delicate lime mashed potatoes and crabmeat bisque…X.O.O Umbria 38

Snapper Francaise Filet of snapper in a light egg batter, lemon and a touch of white wine served with sautéed spinach…X.O.O. Veneto 29

Branzino Whole branzino deboned, pan sautéed in lemon and olive oil served with asparagus and broccoli X.O.O. Napoli 38

Sogliola di Dover Dover Sole served with fresh garden vegetable salad and broccoli puree X.O.O Veneto 64

Mezzo Metro di Romana Flat pizza Roman style, crisp base and soft top. A prolonged fermentation with a natural Biga creates a particular taste that facilitates digestion:

La Margherita Was created by a Napoletan in the 17th century in the honor of Regina Margherita di Savoia. Fresh tomato sauce, mozzarella fiordilatte and fresh basil 18

Rustica Fresh tomato sauce, mozzarella, basil and roasted Italian sausage 21

Pizza Tre Funghi Fresh tomato sauce, mozzarella and an array of mushrooms 20

Vegetariana Fresh tomato concasse, mozzarella fiordilatte, di Buffala ricotta, crispy zucchini, eggplant, red, green and yellow peppers, topped with scaglie of 24 month aged Parmigiano Reggiano 21

Pepperoni Fresh tomato sauce, mozzarella and pepperoni 20

Panini

Caprese Grilled ciabatta bread, olive oil, mozzarella fiordilatte, roasted tomato with oregano and pesto sauce. Served with a mixed salad 12

Valtellina Grilled olive bread, cheese and prosciutto Parmacotto. Served with pink mayonnaise dressing and parmesan chips 13

Milanesi An assortment of 3 different house made panini. * Prosciutto Parmacotto and in a light, creamy mustard dressing * Soft tuna sauce with green olives and romaine hearts * Prosciutto crudo di San Daniele and mozzarella fiordilatte with crispy basil 15

E Nostri Taglieri Della Traditione

Tagliere di Salumi Italiani An assortment of Italian salumi. Prosciutto di San Daniele 24 month aged, Salame di Parma, Mortadella con pistacchio, Speck DOP. Served with Giardiniera, green olives, sundried tomatoes and warm pane Carasau 22

Il Formaggio Italiano Chef’s selection of various Italian origin and a combination of honey and house made marmalades, crostini chips and fried pane Carasau 24

Dolci Selection from our dessert tray 7.50