KOKAGE Dinner December 2015
Appetizer / 前菜 Rice / ご飯
Sashimi $25 Saba Zushi $12 Fish of the day sashimi Kyoto Style cured Japanese mackerel loaf sushi 本日のお造り(一種) 鯖寿司
Otsukemono $10 Kajitsu Roll $18 Assortment of house-made pickles Breaded portabella mushroom, cabbage, myoga and brown mustard お漬物 嘉日寿司
Oyster marinated with Soy Sauce $10 Uni Ikura Donburi $28 牡蠣の醤油漬け Sea urchin and salmon roe served over rice, served with a cup of soup and pickles うにいくら丼 Grilled Nama-fu $11 Our signature nama-fu with miso paste Miyazaki Wagyu Beef Donburi $35 生麩田楽 Soft-boiled organic egg, served with a cup of soup and pickles 宮崎牛温卵丼 Simmered Tender Octopus $11 蛸の柔らか煮
Capelin Tempura $11 ししゃも天婦羅
Tarako Kasuzuke $12 Cod roe and sake lees たらこ粕漬け
Aburi-age $12 Fried tofu wth moromi-miso 炙りお揚げ
Fried Japanese Taro Potato $14 小芋から揚げ
Saba Heshiko $16 Salted mackerel 鯖へしこ
Iwashi Umeni $16 Sardin stewed in sweet plum soysauce いわし梅煮
House-made Smoked Duck $18 自家製スモーク鴨ハム
Karasumi $22 Japanese bottarga, winter delicacy からすみ
Funa Zushi $27 Specialty from Lake Biwa, Crucian carp fermented for two years in wooden barrels 鮒寿司 Noodles / 麺類 Soba COLD Zaru Soba Myoga, shiso, scallion, wasabi, nori and ginger served with cold dipping sauce 14 ざる蕎麦
Ume Oroshi Soba Pickled plum, grated daikon and nori served in cold broth 14 梅おろし蕎麦
Karasumi Soba Japanese bottarga and nori served in cold broth 24 からすみ蕎麦
HOT Hanamaki Soba Topped with nori, ginger and scallion served in hot broth 16 花巻蕎麦
Kamo Nanban Soba Sliced duck, ginger and scallion served in hot broth 18 鴨南蛮蕎麦
Oyster Soba Oysters, scallion and ginger served in hot broth 18 牡蠣蕎麦
Wagyu Beef Soba Sliced beef, burdock roots, ginger, sesame and scallion served in hot broth 19 肉蕎麦
Kokage Soba Scallion, egg and ginger in kyoto-style turtle soup 25 こかげ蕎麦
Additional Soba 8 蕎麦ざる1枚追加
Udon COLDHOT Udon in Chilled Broth Egg, Myoga, ginger, grated daikon, shiso and shredded kombu 16 ぶっかけうどん
COLDHOT HOT
Wagyu Beef Udon Sliced beef, burdock roots, ginger, sesame and scallion served in hot broth 18 肉牛蒡うどん