Barossa Valley

BAROSSA VALLEY 2018 TASTING NOTE REGION An intensely aromatic wine of plums, black BAROSSA VALLEY fruit, and blueberries, subtle cedary oak __________________________ complexity evident from barrel maturation. A The fruit is sourced from the Calabria dense, full-bodied wine with dark chocolate, Family premium vineyard in the Barossa plums, and black fruit. Chewy, ripe tannins Valley. The vineyard is set across 30 acres frame the palate: great length and a long, (31 miles) which contains old vines that satisfying finish. were planted in 1914. The Barossa Valley is situated 50km northeast of Adelaide in COLOR South Australia and is one of Australia’s best known wine regions. A deep plum red wine with dark red core. ENJOY WITH An ideal accompaniment to grilled beef rolls stuffed with pine nuts & raisins or lamb shanks with roasted garden vegetables. IDEAL DRINKING Enjoy now or cellar up to five years. WINEMAKERS COMMENT After carefully selecting individual parcels in the vineyard, the fruit was transported to our WINE ANALYSIS crushing facility, where it is fermented in a Variety: Shiraz combination of concrete vats and stainless steel Vintage: 2018 Region: Barossa Valley fermenters for about seven days. The resulting Specific Gravity: 0.993 wine is pressed off skins and completes ferment Alcohol 14% Volatile Acid: 0.25 g/l on oak planks before being matured in a Titratable Acid: 6.06 g/l combination of oak barrels and planks for about Sulfur Dioxide: Free: 43 mg/l 9-12 months. Total: 126 mg/l Residual Sugar: 4.5 g/l pH: 3.6 FAMILY WINEMAKING SINCE 1945 Vineyard Brands | www.vineyardbrands.com | Birmingham, AL NS4008.

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5008 Wine Regions (Page 1)
Wine Australia fact sheet Wine Regions - Australia’s famous wine regions 1 While Australia has about Clare Valley Most Coonawarra Cabernets Since those pioneering days, 60 wine regions, the The Clare Valley is considered will effortlessly cellar for at the Hunter’s wine industry has following ten are among to be among South Australia’s least 10 years, but that’s not flourished and now more than its most famous and most picturesque regions. It is the only variety the region is 80 wineries and cellar doors diverse. From the rugged also known as the home of famous for. Other award are open to tourist traffic en and isolated beauty of Australian Riesling and with winning varietals are Shiraz, route from Sydney. Margaret River in good reason – Clare’s Merlot and Chardonnay. Winemakers in the Hunter Western Australia, to consistency in making have found success with the historical home of Rieslings of exceptional Heathcote varieties such as Shiraz, Australian wine, the quality and style has won Rapidly raising the bar in terms Verdelho and Chardonnay, but Hunter Valley in New loyal consumers internationally. of elegance and complexity, no other region has developed South Wales, a journey particularly with Shiraz, such an affinity with Semillon. across Australia’s wine Clare is not only famous for Heathcote’s climate and soils regions is filled with a Riesling; it also produces of this Victorian region are Semillons from the Hunter diversity of climates, award-winning Cabernet strongly influenced by the Mt Valley have great capacity for soils, elevation and – Sauvignon and Shiraz that Camel Range which creates a graceful ageing, particularly in ultimately – wine styles.
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Varieties Barossa Chapters
Barossa Chapters Varieties Barossa Chapters Varieties Barossa owes much to Europe. Its name, cultural instincts, languages, food, viticultural and winemaking heritage, are all transportations that have been moulded and honed by 175 years of Australian innovation. Cover Image: Robert Hill-Smith & Louisa Rose Yalumba Barossa One could be forgiven for thinking Entrepreneurs with big visions built white wines such as Riesling and Barossa was settled by the Spanish. stone wineries and started making Chardonnay as well as medium body Its name can certainly be traced fortified “ports” and “sherries” as well reds such as Shiraz and Cabernet. back to the windswept Barrosa Ridge as fine table wines called “claret” and Now Barossa is the most recognised in the Spanish region of Andalusia “hermitage” and “burgundy”, paying name in Australian winemaking, due to where in March 1811 Lieutenant homage to European tradition. Barossa its forgiving viticultural environment, General Thomas Graham of the became the largest wine-producing its treasure-trove of century old British Army defeated the French region in Australia by the turn of the pre-phylloxera vines and its six Marshal Victor, during the Napoleonic century, sustaining a community of generations of grapegrowing and Peninsular Wars. grapegrowers, winemakers, cellar winemaking heritage. hands and coopers and earning Graham received a peerage and significant export income for the state But it has also evolved over 175 years was named Lord Lynedoch but it was of South Australia. into much more than a wine region. his young aide-de-camp Lieutenant Old Silesian cultural food traditions William Light who was to remember Through the 20th century Barossa had continue to be celebrated, such as the the name.
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Mourvèdre 2018
MOURVÈDRE 2018 Celebrating 25 years the Three Bridges range was born from Bill Calabria’s dedication to creating a strong reputation for premium Riverina wines. The range now includes award-winning varietals from several of Australia’s most renowned regions, including the Barossa Valley. Each wine in the Three Bridges range begins with a commitment to selecting exceptional parcels of high quality fruit to deliver balanced full-bodied wines of outstanding character. The label pays homage to the three bridges built in the early 1900s, adjacent to the winery, supplying water from the iconic Snowy Mountain scheme to the vineyards of the Riverina, Australia. Region: Barossa Valley, South Australia. Vineyard: Three Bridges Mourvèdre grapes are from the renowned Barossa Valley from vines planted in 1914. Bouquet: Bouquet is full of rose petal and pot pourri fragrants and some earthy, spice. Initially closed but opens up in the glass. Palate: Layered and textured. Palate is tight and poised. Some floral notes with tannins layered and gravelly. Suggested Cuisine: For the meat lovers - beef short ribs. For the vegetarians - something along the lines of wild rice and shitake mushrooms Winemaking: The fruit was transported to the brayne road winery where it was fermented in a small stainless vessel for 7 days. It was pressed via a half tonne basket press and completed mLF and maturation in french oak hogs heads for about 12 months. Season: 2018 was a lovely vintage, unfortunately there just wasn’t enough! Yields were down substantially but the season was kind with no extremes during the growing season.
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2018 Barossa Valley Merlot the Vineyard the Three Springs Vineyard Is Where the Original Schild Family Estate Is Located
Schild Estate Wines are created with an authenticity and passion that comes from generations of a family who have made their home in the Southern Barossa. 2018 Barossa Valley Merlot The Vineyard The Three Springs vineyard is where the original Schild family estate is located. Situated on historic Narrow Road at Rowland Flat, this vineyard sits at 380 metres above sea level. Vineyards at this altitude are traditionally much lower yielding than vineyards planted on the Barossa Valley floor meaning the grapes from these vines are regarded as higher quality fruit. The Vintage Reasonable spring and winter rain saw adequate soil moisture during the growing season with healthy canopies heading into the growing season. January and February were dry, slowing the pace of ripening down and keeping yields lower than initially predicted. Moisture and canopy management were therefore key to reducing stress and maintaining health. When that was achieved the red wines produced from the region in 2018 are of high quality and showing genuine promise early on. Technical Notes This wine is fermented in stainless steel open fermenters before undergoing secondary malolactic fermentation in new and seasoned French oak hogsheads. There is a focus on minimal handling and the use of oak for structural framing rather than imparting significant oak flavour. The wine is matured for 12- 14 months in barrel before usually undergoing a light filtration and fining if deemed appropriate prior to bottling. Tasting Notes Dark bright ruby in colour. An inviting almost silky nose is marked by prominent fruit aromas of plum, dark cherry and raspberry which float above and around more subtle glimpses of vanilla bean and clove and nutmeg spice.
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Beverage List
Beverage List We source and work with the best of our local produce and producers to deliver a meal with delicious natural flavors, presented in an uncomplicated fashion. “Food.Thoughtfully sourced, Carefully served” Whilst every effort is made, vintages might differ from wine list All prices are in Australian dollars inclusive of GST An additional service charge of 10% will be added to the final bill on public holidays. Whilst every effort is made, vintages might differ from wine list All prices are in Australian dollars inclusive of GST An additional service charge of 10% will be added to the final bill on public holidays. Cocktails The Melbournian 20 Pampero Anniversario rum, Amaro Montenegro, red wine reduction radii signature cocktail 20 Starward whisky, Cocci Americano, orange bitters, camomile, honey Noble Beginning 20 Beluga vodka, Cocchi Americano, Cocchi Americano Rosa, Solerno, Angostura bitters Salted Caramel 18 Vanilla bean infused 10 cane rum, butterscotch schnapps, monin caramel, monin vanilla Sloe Sling Bombay sapphire gin, sloe gin, apricot brandy, chambord, fresh lime juice, sugar syrup Blushing Lady Hendricks gin, maraschino liqueur, elderflower cordial, cranberry juice, lime juice, orange bitters Love from Paris Absolut vanilla vodka, passion fruit pulp, monin white chocolate syrup, pink grapefruit juice Ruby Back to Town Absolut vodka, peach schnapps, mango liqueur,pink grapefruit juice, passion fruit pulp Maple & Thyme Crispy bacon washed makers mark, red dubonet, maple syrup, angostura bitters, orange bitters Grilled pineapple & Cracked pepper daiquiri 10cane rum, cointreau, lime juice, monin vanilla, grilled pineapple, black pepper Espresso Martini Absolut vanilla vodka, kahlua, frangelico, espresso coffee, monin caramel Whilst every effort is made, vintages might differ from wine list All prices are in Australian dollars inclusive of GST An additional service charge of 10% will be added to the final bill on public holidays.
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Barossa Facilitator Guide
BAROSSA FACILITATOR GUIDE AUSTRALIAN WINE DISCOVERED AUSTRALIAN WINE DISCOVERED EDUCATION PROGRAM The comprehensive, free education program providing information, tools and resources to discover Australian wine. To access course presentation, videos and tasting tools, as well as other programs, visit Wine Australia www.australianwinediscovered.com supports the responsible service of alcohol. For enquiries, email [email protected] Barossa / Facilitator guide BAROSSA Kalleske Wines, Barossa Wines, Kalleske AUSTRALIAN WINE DISCOVERED Troye Kalleske, Troye Australia’s unique climate and landscape have fostered a fiercely independent wine scene, home to a vibrant community of growers, winemakers, viticulturists, and vignerons. With more than 100 grape varieties grown across 65 distinct wine regions, we have the freedom to make exceptional wine, and to do it our own way. We’re not beholden by tradition, but continue to push the boundaries in the pursuit of the most diverse, thrilling wines in the world. That’s just our way. Barossa / Facilitator guide AUSTRALIA NORTHERN TERRITORY QUEENSLAND WESTERN AUSTRALIA SOUTH AUSTRALIA NEW SOUTH WALES VICTORIA BA RO SS A 0 500 TASMANIA Kilometres SOUTH AUSTRALIA BaRO SS a NEW SOUTH WALES V a LL EY EDEN ADELAIDE V a LL EY VICTORIA Barossa / Facilitator guide BAROSSA: HISTORY AND Encompassing Barossa Valley and Eden Valley, Barossa is one of EVOLUTION Australia’s most historic and prominent wine regions. - Rich history dating back to 1840s - Community includes long- established wine families and younger artisan and boutique producers - Diversity of soils, climate and topography - Some of the world’s oldest grapevines - Strong culinary culture and gourmet local produce VIDEO BAROSSA: HISTORY AND EVOLUTION Now is a great time to play the The undulating Barossa region is one of Barossa loop video in the background, the most historic wine-producing areas in as you welcome people.
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JOHN DUVAL WINES Barossa Valley, South Australia
JOHN DUVAL WINES Barossa Valley, South Australia “At the very pinnacle of quality and high standards rest a core of well-known names (including) John Duval. With 35 years in the winemaking business under his belt, nearly 30 of which were spent making Grange and developing the RWT label at Penfolds, John John Duval Duval is a bit of an Australian wine legend.” - eRobertParker.com (December 2010) OWNER: John Duval CLIMATE: Continental: warm, dry days with low humidity and cool nights FOUNDED: 2003 SUB- Ebenezer, Stockwell, Light Pass, Krondorf, WINEMAKER: John Duval REGIONS: Marananga, Angaston, Greenock, Rowland Flat, Marananga, Kalimna, Eden Valley HARVEST: End February to late April WEBSITE: www.johnduvalwines.com.au BAROSSA VALLEY AUSTRALIA Adelaide A vineyard basks in sunshine on the Barossa Valley floor. (Picture courtesy of Wine Australia) PROFILE: John Duval is one of Australia’s most highly VITICULTURE: The Barossa Valley, arguably the center of regarded winemakers. Raised on a South Australian farm the Australian wine industry today, has one of the richest with three generations of grape growers before him, his cultural histories of any Australian wine region. Settled in vinous path was fated. However, it was during his 28- the 1840s by English and German emigrants, many of the year tenure with Penfolds that his passion for the famed first vineyards are farmed to this day by sixth-generation Barossa Valley flourished. As Chief Winemaker and winemaking families. Here, gnarled old vines thrive in a custodian of Australia’s most famous wine, Grange, he was warm, continental climate, with ample sunshine hours instrumental in establishing Penfolds as one of the world’s allowing the small berries to reach optimum ripeness and great wineries.
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2016 Barossa Valley Grenache Mourvèdre Shiraz the Vineyard the Three Springs Vineyard Is Located Alongside the Original Schild Family Estate
Schild Estate Wines are created with an authenticity and passion that comes from generations of a family who have made their home in the Southern Barossa. 2016 Barossa Valley Grenache Mourvèdre Shiraz The Vineyard The Three Springs Vineyard is located alongside the original Schild Family Estate. Planted in 1929 the grenache vines are classified as ‘Survivour Vines’ in the Barossa Valley Old Vine Charter. The mourvédre for this wine is grown in ‘Kleeman’s Block’ where vines grown high on the Eastern Hills overlooking Rowland Flat. Shiraz is taken from our ‘Workshop’ and ‘Angus Brae’ vineyards taking premium fruit from each to blend into our GMS. The Vintage A mild, December and January with cool nights saw ideal conditions prevail towards the end of the 2016 growing season. The result was a measured pace of ripening which ensured the balanced development of sugar and flavours in the fruit along with the retention of natural grape acid before some later season warmth allowed some real fruit presence to develop. Technical Notes Each variety is fermented separately in stainless steel open fermenters. Ferment temperatures are a touch lower than for our other reds and oak is used sparingly with a desire to retain some fruit freshness and softness to the wine. Tasting Notes Clear, bright dark ruby in colour. Prominent lifted, aromas of dark cherries, plums and red currants that sit alongside slightly more subtle glimpses of some darker fruit, violet flower perfume and pepper spice. The vibrant red and dark berry juicy fruit mix of Grenache and Shiraz shows early on the palate providing a pillowy, velvet like feel to the wine early on.
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Cabernet Sauvignon 2016
CABERNET SAUVIGNON 2016 ESTATE GROWN BAROSSA VALLEY, SOUTH AUSTRALIA VINEYARD NOTES This wine is a selection of 3 unique premium Rosenvale vineyards in the northern aspect of the Barossa. Our Vine Vale Sands vineyard on Brown/red clay sand mix on white sand over yellow, red, brown clay planted in 1990. The Rosenzweig Vineyard planted in 1969 in Brown sandy loam over red clay with a deeper alkaline soft stone red clay mix and select rows from the Highway One Vineyard with a soil profile of red brown earth over red clay provides the Estate Grown Cabernet with a diverse spectrum from Appellation each site feathering the palate with layers of richness and character. Vine Vale Sands These vines enjoy a small amount of additional food and Vineyard Rosenzweig Vineyard supplementary water to help maintain then on tough days. Highway One Vineyard Detailed spur pruning gives better bunch positioning and a limited Barossa Valley number of grapes per year. HarvestDates March 14, 24 & April 14 HARVEST NOTES Varietals The 2015/16 growing season yielded a warm, dry, Spring, with good Cabernet Sauvignon conditions for flowering and fruit-set. A fortuitous 1.5 inches of rain fell from 21 January, followed by generally mild conditions throughout late SkinContact January/February. On 9 March, another 1.5 to 2.5 inches of rain fell, after 8, 9, 11 & 13 days which sugar levels dipped slightly. A warmer than average Spring and early (4 Fermenters) summer (October – December maximum temps were 2-5C warmer than Aging average) meant the vines got away at a cracking pace, growing well and 24 months in French oak setting a good number of bunches.
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South Australia Wine Cluster
HARVARD UNIVERSITY The South Australian Wine Cluster Microeconomics of Competitiveness Andrew Nipe Anna York Dennis Hogan Jonathan Faull Yasser Baki 7 May 2010 Prof. Michael E. Porter, Microeconomics of Competitiveness, Harvard Business School 1 Executive Summary Australia has historically benefitted from economic growth premised on its rich natural endowments, despite its relative isolation from Old World markets. While service-related sectors have emerged as growing portions of the economy, commodities continue to comprise a disproportionate fraction of the economy relative to OECD averages. A series of economic reforms enacted between 1983-96 opened a comparatively protected economy to international competition, with significant gains to labour productivity and international trade. Despite attempts to revive structural reforms, political impasse and continued economic growth premised on endowments, have thwarted further reform. It is argued that Australia must address its consistently inflexible labour markets, declining labour productivity, comparatively low rates of innovation, and an increasing skills misalignment relative to demand to lift the country onto higher development path. South Australia is Australia’s fifth largest economy, correlated with its fifth largest population. Through the course of the twentieth century, the state’s economy transitioned from one premised on agriculture and extraction, to manufacturing. While the state remains the national breadbasket, this report argues that the state must address labour productivity rates below that of the national average, a skills misalignment, the lack of collaboration across the value chain, and the potentially devastating effects on agriculture on the part of climate change, to mitigate weaknesses and improve regional competitiveness. The South Australian wine cluster constitutes the largest producer and exporter of wines in Australia.
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SHOOFLY Adelaide, South Australia
SHOOFLY Adelaide, South Australia “Key to Shoofly’s success is in the management of the vineyards enabling Ben Riggs to deliver consistent quality.” - Wine Spectator (December 2009) Ben Riggs FOUNDED: 2005 WINEMAKER: Ben Riggs HARVEST: Barossa Valley: End Feb to late April, CLIMATE: Barossa Valley: Continental – warm, dry McLaren Vale: Mid Feb to late April, days with low humidity and cool nights, Langhorne Creek: Late Feb to late April, McLaren Vale: Mediterranean - substantial Adelaide Hills: Mid-March to late April, meso climate variation between sites Yarra Valley: Early March to early May Langhorne Creek: Mediterranean Adelaide Hills: Cool climate due to high SOILS: Barossa Valley: Grey/brown, loamy sand altitude vineyards, Yarra Valley: and clay loam, McLaren Vale: Quartz and Cool climate, varies with altitude shallow sandy loam over marly limestone and aspect but even warmest sites clay, Langhorne Creek: Red/brown to dark are still comparatively cool gray aluvial sandy loams, Adelaide Hills: Gray/brown loam sands and clay loam, VARIETIES Shiraz, Grenache, Pinot Noir, Verdelho, Yarra Valley: Brown sandy loam and rocky PLANTED: Viognier, Sauvignon Blanc, Riesling, gravel over clay Chardonnay, Semillon WEBSITE: www.shooflywines.com ADELAIDE HILLS AUSTRALIA Adelaide Shoofly’s premium growing regions produce the best fruit from low yielding vines. PROFILE: Australians are serious about keeping their sought after contact lists in the country, meaning the cool. They may look relaxed as they casually shoo away grapes come from a “who’s who” of Australian growers the incessantly buzzing flies, but the message is clear and viticultural neighborhoods. The Barossa Valley boasts - nothing’s going to get them down! They tend to take some of the oldest vines in the world, and the wildly life’s challenges in stride and simply get on with the job at concentrated Shiraz and Grenache show it.
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Wine | Beverage
WINE | BEVERAGE Wines By The Glass Champagne & Sparkling Wine 125ml NV Perrier-Jouët Grand Brut Epernay, France 24 NV Chandon Brut - Methode Traditionnelle Victoria 14 White Wine 150ml 2013 Grant Burge Frizzante Moscato Barossa Valley, SA 10 2014 Polin & Polin Verdelho Hunter Valley, NSW 10 2012 Happs Estate Semillon Sauvignon Blanc Margaret River, WA 11 2014 Paua Sauvignon Blanc Marlborough,NZ 11 2011 Polin & Polin Chardonnay Hunter Valley, NSW 12 2014 Irvine Pinot Gris Pinot Gris Barossa, SA 14 Rosé 150ml 2014 Teusner Salsa Mourvedre Rosé Barossa Valley, SA 10 Red Wine 150ml 2012 Grant Burge Hillcot Merlot Barossa Valley, SA 12 2010 Aramis Single Vineyard Cabernet Sauvignon McLaren Vale, SA 12 2012 Di Georgio Family Cabernet Sauvignon Coonawarra, SA 12 2011 E - Guigal Syrah Grenache Mourvedre Rhone Valley, France 14 2013 Alamos Malbec Mendoza, Argentina 14 2013 Maxwell Silver Hammer Shiraz McLaren Vale, SA 14 2012 Delamere Naissante Pinot Noir Pipers Brook, TAS 14 2012 Barossa Valley Estate Cabernet Sauvignon Barossa Valley, SA 15 2012 Bishop By Ben Glaetzer Shiraz Barossa Valley, SA 16 Half Bottles 375ml Champagne NV Laurent Perrier Piccolo 200ml Epernay, France 34 NV Pol Roger Brut Reserve Epernay, France 74 White Wine 2013 Brokenwood Semillon Hunter Valley, NSW 29 2009 Katnook Chardonnay Coonawarra, SA 32 Red Wine 2010 Yalumba Shiraz Viognier Barossa Valley, SA 24 2013 Paringa Estate Shiraz Mornington Peninsula, VIC 65 Vintages are subject to avalability & may change without notice. Prices are inclusive of GST. Cocktails Caipiroska 16 Fresh lime & sugar muddled then shaken with Absolut Vodka Cosmopolitan 16 Forever a favourite… Absolut Citron Vodka, Cointreau & cranberry juice shaken with a squeeze of lime Kir Royal 17 Timeless classic of Chambord mixed with Champagne Godfather 16 Simple perfection of Makers Mark Bourbon & Disaronno Amaretto poured over crushed ice Margarita 16 Jose Cuervo Especial, Cointreau & lime shaken until ice cold, served straight up in a salt rimmed glass Martini 17/20 Sophisticated & simple.
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