Clam Bake and Stations Buffets & Stations are priced for 1 1/2 hours of service. Each additional 1/2 hour added will be charged $10 per person additional
New England Clam Bake Beach BBQ
Iceberg Wedge Salad New England Clam Chowder Oven Roasted Tomatoes, Bacon Oyster Crackers Red Onion, Blue Cheese Dressing Baby Greens Baby Greens Grape Tomatoes, Cucumber, Radish Grape Tomatoes, Cucumber, Radish, Carrot Carrot, Lemon Vinaigrette Lemon Vinaigrette Scallion Cornbread Grilled Summer Vegetables Pepper Jelly Rosemary, Aged Balsamic Littleneck Clams Creamy Cole Slaw Clam-White Wine Broth Red Bliss Potato Salad Beer Steamed Local Mussels Corn, Red Pepper, Scallions, Mixed Herbs Garlic, Onion, Parsley Soft Rolls, Butter Grilled Kielbasa Lemon Pepper Grilled Chicken Breast BBQ Glazed Chicken Breast Swordfish Skewers Steamed 1¼ lb Local Lobster Olive Caper Relish Roasted Red Bliss Potatoes Slow Roasted Pulled Pork Corn on the Cobb Texas Toast, House Pickles
Watermelon Wedges Seasonal Fruit Salad
Blueberry Buckle Assorted Whoopie Pies Lemon Syrup 80 per person Mini S'mores Tart
100 per person Enhancements
Beef Sliders Enhancements American Cheese, House Pickles
Caesar Salad 6 per piece Focaccia Croutons, Parmesan 4oz Grilled Flank Steak 4 per person Charred Scallions
1-1/2 lb Pound Local Lobster 10 per person 10 per person Lobster Slider Roasted 5oz Atlantic Salmon Micro Celery 18 per person 12 per piece Slow Roasted Baby Back Pork Ribs
12 per person
Club Cut Sirloin Steak
20 per person
All prices are subject to an Administrative Fee and State & Local Taxes. Please inform us of any allergies. *These items are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness. Menus and prices are valid for events occurring before 12/31/2021. Clam Bake and Stations
Taste of Wychmere Gourmet Slider Bar
Simply White & Brioche Buns, Lettuce Wrap
Spinach Salad Petit Angus Beef Burger Dried Cranberries, Walnuts, Feta Grilled Lemon-Pepper Chicken Cranberry Vinaigrette Pulled Pork, Bourbon BBQ Quinoa Burger
Mediterranean Orzo Salad Caramelized Onions, Horseradish Spread Grilled Squash, Tomato, Basil, Olives Blue Cheese Mousse, Chipotle Aioli Bacon Jam, Tomato, Lettuce Lobster Flatbread Creamy Slaw, Ketchup, Mustard Grilled Corn, Thyme, Zucchini Mayonnaise, Hot Sauce House Pickles, Pepper Relish Three Cheese Blend Crispy Tots & Beer Battered Onion Rings Oven Roasted Cracker Crusted Cod 25 per person Lemon Butter Sauce
Gourmet Macaroni & Cheese Pan Seared Crab Cake House Remoulade Classic Shells, Aged Cheddar Cheese Campanelle, Gouda, Gruyere & Monterey Jack Cheese
Herbed Grilled Chicken Breast Caramelized Onions, Applewood Smoked Charred Tomato Coulis Bacon, Tomato, Scallions, Gorgonzola Cheese, Broccoli Bread Crumbs, BBQ Sauce Spaghetti 25 per person White Wine Clam Sauce, Garlic, Parsley
Far East Station Roasted Fingerling Potatoes Lemon Zest Chicken & Pork Fried Dumplings Grilled Thai Chicken Satay, Almond Butter Sauce Broccolini Spicy Crab Stuffed Wonton, Yuzu Dipping Sauce Vegetarian Spring Rolls, Sweet & Sour Sauce Aged Balsamic Kimchi Stir Fry Rice, Sesame Seeds Grilled Korean Short Ribs, Scallions Seasonal Fruit Tart Apricot Glaze 30 per person
Red Velvet Whoopie Pie Street Tacos
Cream Cheese Pork Carnitas Chicken Tinga Chocolate Mousse Verrine Carne Asada Raspberry Crispy Baja Shrimp
Roasted Corn & Black Beans 86 per person Salsa Verde, Pico de Gallo Shredded Cabbage, Pickled Red Onion, Cojita, Cilantro Chipotle Crema, Hot Sauce
34 per person
Guacamole & Smokey Tomato Salsa Stone Ground Corn Tortilla Chips
4 per person
All prices are subject to an Administrative Fee and State & Local Taxes. Please inform us of any allergies. *These items are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness. Menus and prices are valid for events occurring before 12/31/2021. Clam Bakes and Stations
Soup Choice of One Entrée
New England Clam Chowder Grilled Swordfish Tips, Fennel, Lemon Oyster Crackers 20 per person
Lobster Bisque Cedar Roasted Salmon, Honey-Dijon Glaze Brandy, Thyme 18 per person Crispy Cod Cakes, Lemon-Caper Aioli Sweet Corn & Leek Bisque 15 per person Bacon, Crème Fraiche Rosemary Jumbo Shrimp Skewers, Garlic Oil Chilled Heirloom Tomato Gazpacho 16 per person Basil Oil Lemon-Parmesan Crusted Salmon, Charred Tomato
Chilled Watermelon Gazpacho 17 per person Olive Oil, Mint Roasted Cauliflower Steak, Basil Pesto 14 per person Roasted Butternut Bisque Grilled Ratatouille Kabobs, Tomato, Goat Cheese Maple Crème Fraiche 15 per person 10 per person Petit Sirloin, Crispy Shallots, Vincotto 18 per person Salad Mediterranean Skirt Steak, Sun Dried Tomato Relish Choice of Two 17 per person Served with Assorted Local Artisan Breads, Butter Grilled Steak Tips, Bourbon BBQ Glaze, Chives 15 per person Baby Arugula Salad Seared Chicken Breast, Shallot Thyme Sauce Frisée, Pine Nuts, Oven Roasted Tomato 16 per person Parmesan Crisps, Lemon-Shallot Vinaigrette Chicken Piccata, Lemon Caper Sauce Spinach Salad 16 per person Dried Cranberries, Candied Walnuts Grilled Lobster Tail, Lemon Butter
Vermont Feta, Cranberry Vinaigrette Market Price
Grilled Asparagus Crumbled Goat Cheese Carving Cracked Black Pepper, Raspberry Vinaigrette
Herb Marinated Beef Tenderloin, Horseradish Cream Burrata Salad 24 per person Oven Roasted Tomatoes, Aged Balsamic Choice Sirloin, Balsamic Onion Confit Focaccia (ADD $2) 23 per person
12 per person Slow Roasted Beef Rib Eye, Red Wine Jus 23 per person Pasta Grilled Flank Steak, Chimichurri Sauce 16 per person Choice of Three Pork Loin Penne Alfredo, Roasted Garlic Cashew Cream Rosemary-Orange Glaze, Cranberry Chutney Lobster Ravioli, Sherry Cream Sauce 15 per person Porcini Sacchetti, Spinach, Marsala Wine Spinach Tortellini, Basil Pesto, Cured Tomatoes Sides Gnocchi, Short Rib & Kale Ragu, Parmesan Grilled Jumbo Asparagus, Aged Balsamic Gemelli, Sweet Italian Sausage, Fennel, Arugula Roasted Cauliflower, Lemon Spaghetti, 3 Meat Ragu, Pecorino Romano Green Beans, Herb-Garlic Butter Bucatini "Fra Diavolo", Scallops, Shrimp, Littlenecks Oven Roasted Baby Carrots, Thyme Spinach & Mushroom Ravioli Yukon Whipped Potatoes Chicken, Tomato, White Wine Herb Roasted Potato Wedges, Sea Salt Orecchiette Sun Dried Tomatoes, Zucchini, Asparagus, Basil Orzo Pilaf, Lemon, Rosemary Salted Roasted Fingerling Potatoes, Parsley 25 per person 8 each, per person
All prices are subject to an Administrative Fee and State & Local Taxes. Please inform us of any allergies. *These items are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness. Menus and prices are valid for events occurring before 12/31/2021. Dessert Stations
Dessert Platter Classic Pie Table Sundae School Ice Cream One Per Table or Station Choice of Three Sundae Bar Choice of Four Apple Choice of Three Individual Strawberry Shortcakes Boston Cream Butter Pecan Tiramisu Chocolate Cream Chocolate Lemon Meringue Tarts Cranberry Apple Chocolate Chip Boston Cream Pies Key Lime Coffee Chocolate Pudding Lemon Meringue Coffee Oreo Mini Cannoli's Pecan Cookie Dough Seasonal Fruit Tarts Strawberry Rhubarb Kahlua Chip Mini Cupcakes Wild Blueberry Milky Way Chocolate Dipped Strawberries Whipped Cream &Vanilla Ice Cream Peach Petit Chocolate Éclairs 14 per person Strawberry Dulce de Leche Crème Puffs Turtle Toasted Coconut Cream Tartlets Vanilla Ganache Meringues S'more Tarts Donut Bar Toppings: Hot Fudge, Butterscotch 22 per person Choice of Three Strawberry Sauce Raised & Cake Donuts Chopped Pecans, Pretzels Sour Cream Oreo Pieces, Heath Bar Coconut Mini M&M, Sprinkles Chocolate Glazed Toasted Coconut, Strawberries Cinnamon Whipped Cream, Cherries Churros Traditional, Cinnamon Sugar Powdered Sugar Choice of Cup or Sugar Cones Boston Crème Chocolate Ganache, Strawberry Sauce 14 per person Caramel Syrup, Nutella Lemon Filled Fresh Strawberries, Coconut Whoopie Crème Sliced Almonds, Fruity Pebbles, Sprinkles Glazed Cruller Seasonal Shortcake Bar Jelly Stick Crushed Oreos, Graham Crackers Fresh Seasonal Berries
14 per person 10 per person Powder Drop Biscuits Vanilla Pound Cake Chocolate Brownies Donut Kabobs Caramel Sauce Cinnamon Whipped Cream, Mint
Powder Sugar 12 per person Waffle Bar Plain Belgian Waffles served Hot 7 per person Fresh Seasonal Fruits, Blueberry Jam S'more Station
Vermont Maple Syrup Original, Raspberry, Vanilla Chocolate Sauce Citrus Marshmallow Skewers Bourbon Whipped Butter Milk & Cookies Toppings: Chocolate Chips Choice of Three Hershey’s Chocolate Powdered Sugar Cookies & Cream Bars Whipped Cream Chocolate Chip Cookie Butter Honey Lemon Poppy Seed Almond Butter M&M 14 per person Graham Crackers Snickerdoodle Dulce de Leche Oreo Chocolate Ganache Oatmeal Raisin Toasted Coconut Whole, Chocolate, Strawberry Milk Bacon Gluten Free Cookies Available Coco Puffs 12 per person 13 per person
Tableside Coffee & Tea Service Accompanies all Stations
All prices are subject to an Administrative Fee and State & Local Taxes. Please inform us of any allergies. *These items are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness. Menus and prices are valid for events occurring before 12/31/2021.