AVAILABLE AVAILABLE BRUNCH CLASSICS TILL 4 PM OMELETS TILL 4 PM CLASSIC FRENCH TOAST 1 2 STEAK & EGGS 1 9 Brioche bread slices topped with fresh fruits Brioche bread slices topped with fresh fruits NUTELLA FRENCH TOAST 1 4 VEGETABLE OMELETTE 1 2 Brioche bread slices topped with fresh fruits, NUTELLA drizzle tomato,red and green bell peppers, onion and mushrooms BUTTERMILK PANCAKES 1 1 ITALIAN OMELETTE 1 1 Three pieces tender,fluffy pancakes served with fresh fruits Italian Sausage, tomato, fresh basil, mozzarella cheese VIVA NUTELLA CREPE 1 2 SPANISH OMELETTE 1 2 Three pieces tender,fluffy pancakes served with fresh fruits, bacon, onion, potato and cheese SAVORY CHICKEN CREPE 1 5 GREEK OMELETTE 1 2 chicken breast, sautéed spinach, mozzarella spinach, feta cheese ,olives and tomato cheese topped with chipotle sauce

AVAILABLE AVAILABLE EGG BENEDICTS TILL 4 PM AVOCADO TOASTS TILL 4 PM SMOKED SALMON BENEDICT 1 5 GOAT CHEESE AVOCADO TOAST 1 5 Poached eggs, smoked salmon, hollandaise sauce Mashed Avocado spread on toast topped with, tomato, Goat Cheese, baby arugula, and a drizzle of balsamic CANADIAN BENEDICT 1 4 SMOKED SALMON AVOCADO TOAST 1 6 Poached eggs, Canadian Ham, hollandaise sauce Mashed avocado spread on toast topped with EGG FLORENTINE 1 2 smoked salmon, arugula and capers Poached eggs, sautéed spinach, hollandaise sauce EGG & AVOCADO TOAST 1 4 Mashed avocado spread on toast topped with fresh eggs upon your choice (poached, fried or scrambled) BURGERS Served with french fries A U T H E N T I C Served with french fries KOBE BURGER 1 6 SANDWICHES I T A L I A N R E S T A U R A N T A juicy beef patty, Choice of Cheddar, Swiss, or American CLASSIC CHICKEN SANDWICH 1 4 B R E A K F A S T - L U N C H - D I N N E R cheese and topped with sautéed mushrooms andonion on Grilled chicken, mozzarella cheese, tomato toasted bun. and arugula and aioli sauce 216 SMITH STREET FRESH SALMON BURGER 1 5 STEAK & CHEESE SANDWICH 1 6 Fresh salmon patty topped with arugula, tomato, Hanger steak topped with sautéed onions, mushrooms, BROOKLYN,NY 11201 homemade tartar sauce on toasted bun. green and red bell pepper and American cheese. VEGGIE BURGER 1 4 CHICKEN CAESAR SANDWICH 1 4 718 222 1525 Veggie patty topped with lettuce, tomato, onion Grilled chicken, romaine lettuce, Parmesan cheese and mayo on a toasted bun. mixed with homemade Caesar dressing. E V E R Y D A Y 1 0 A M - 9 P M DESSERTS D E L I V E R Y - T A K E O U T TIRAMISU 9 CHOCOLATE FUDGE CAKE 9 CHEESECAKE 9 MIX BERRY CAKE 9 TRES LECHES CAKE 9 CHOCOLATE SOUFFLE 9 CHOCOLATE CAKE 9 CANNOLI 8 w w w . v e r d e o n s m i t h . c o m SALADS APPETIZERS CAESAR SALAD 1 0 FRIED CALAMARI 1 4 BURRATA PROSCIUTTO DI PARMA 1 4 Crispy Romaine lettuce blended with Caesar dressing Tender calamari lightly fried served with Burrata cheese, with sliced prosciutto di parma and croutons topped with shaved hard parmesan homemade marinara sauce EGGPLANT LASAGNETTE 1 2 GOAT CHEESE SALAD 1 2 STEAMED MUSSELS 1 2 Baked layers of eggplant & buffalo mozzarella in Arugula, tomato, cucumber, walnuts, red onions, apple Prince Edward Island mussels in choice homemade beef ragu sauce. of marinara or garlic white wine sauce slices, dried cranberries, goat cheese, tossed with olive CHICKEN WINGS ( 8 PCS) 1 3 oil and drizzled with balsamic vinaigrette BAKED CLAMS OREGANATA 1 6 Chicken wings served in your choice of buffalo or bbq AVOCADO BEET SALAD 1 2 ½ dozen of baked clams served Oreganata style. sauce. Served with celery and blue cheese Kale, beets, orange slices, Avocado and topped with GRILLED OCTOPUS 1 6 MOZZARELLA STICKS 1 0 toasted almonds dressed with orange thyme vinaigrette Chargrilled marinated Mediterranean octopus. Served with homemade marinara sauce NICOISE SALAD 1 4 Served with baby arugula hearts of palms CHICKEN FINGERS 1 1 Mixed greens, Nicoise olives, tomato,onions,capers, HOMEMADE CRAB CAKES 1 6 Golden brown chicken tenders served with hard-boiled egg, seared tuna, with orange thyme vinaigrette Pan seared homemade crab cakes, served with aioli sauce. french fries and honey mustard dressing. SEAFOOD DISHES DISHES GRILLED SALMON & COUSCOUS 2 4 SEAFOOD 2 4 CHICKEN DISHES 1 9 Grilled salmon fillet served with sautéed spinach & Combination of jumbo shrimp, PEI mussels, calamari CHICKEN MARSALA Mediterranean couscous broccoli rabe mix. and salmon cubes over linguini with choice of sauce. Chicken fillet sautéed with mushroom and Marsala SHRIMP SCAMPI 2 2 ALLA VODKA 1 8 wine. Served with mashed potato and vegetables. Jumbo shrimps cooked in savoury garlic and rich Perfectly blended with creamy tomato vodka sauce. CHICKEN FRANCAISE 1 9 combination of olive oil and butter. Served with risotto. CARBONARA 1 8 Egg and flour battered chicken cutlets cooked in lemon SALMON SCALLOPINI 2 2 Spaghetti pasta with sautéed shallots, smoked butter sauce. Served spaghetti pasta. Pan seared salmon cooked in garlic wine sauce and sun Prosciutto, egg, and Parmesan cheese. CHICKEN PARMIGIANA 1 9 dried tomatoes. Served with mashed potato and vegetables. SICILIAN MEATBALLS & 1 9 Hand-breaded crispy chicken breast topped with fresh GRILLED BRANZINO 2 8 Fettuccine pasta served with handmade beef meatballs omato sauce and mozzarella. Served with spaghetti pasta. Grilled Mediterranean sea bass, tender and delicious white delicately seasoned with a blend of herbs and spices. CHICKEN MILANESE 1 8 meat. Served with a mixed green salad and rosemary potato WITH BEEF RAGUE 1 8 Breaded chicken cutlet, topped with arugula, Whole or Fillet Pappardelle pasta blended with rich beef ragu sauce. tomatoes, red onions and balsamic glaze LOBSTER FEAST 3 5 CHICKEN FETTUCCINE ALFREDO 1 8 Combination of baked 1/2 lobster, baked clams, jumbo MEAT DISHES shrimps with tasty butter sauce & served with corn on cob Fettuccine pasta blended with a homemade Alfredo sauce topped with sliced grilled chicken. RIBEYE STEAK 4 0 LOBSTER FRA DIAVOLO 3 5 SHRIMP FETTUCCINE ALFREDO 1 9 26 oz tasty and juicy grilled bone-in rib-eye steak. 1/2 Lobster, calamari, shrimps blended with fresh spicy Fettuccine pasta blended with Alfredo sauce & grilled shrimp. Served with mashed potatoes and vegetables. tomato sauce served over linguine pasta LINGUINE WITH SEARED TUNA 1 9 STRACCETTI STEAK 2 5 Pan-Seared Tuna steak, sautéed with tomatoes, olives, Grilled and sliced skirt steak. Served over arugula and and capers in light marinara sauce. Served over linguine topped with shaved Parmigiano cheese. pasta. HANGER STEAK MADEIRA 2 5 PAPPARDELLE PORTOBELLO 1 8 Tender Hanger Steak, topped with sautéed mushrooms & Portobello mushrooms over pappardelle pasta with shallots in Madeira sauce. Served with mashed potatoes creamy sauce and topped with fresh parsley. & vegetables. w w w . v e r d e o n s m i t h . c o m