Meat Pasta Entrées Chicken Veal Fish

LINGUINI W/ CLAMS | 24 SPAGHETTI CACIO PEPE | 18 Connecticut littleneck clams with garlic and oil traditional Roman style w/ Cacio cheese and black peppercorns LINGUINI PESCATORE | 28 Fra Diavolo sautéed clams, shrimps, mussels and FIORETTI BOSCAIOLA | 21 calamari in a mildly spicy tomato sauce stuffed purse shaped pasta w/ mushrooms, peas PENNE VODKA | 20 and proscuitto in a tomato & cream sauce heavy cream, touch of tomato, pecorino romano PAPPADELLE CALABRESE | 21 RIGATONI CAMPANIA | 21 hot sausage, sun-dried tomatoes, artichoke hearts, smoked mozzarella, mushrooms, prosciutto, garlic & oil garlic, sherry wine sauce, toasted breadcrumbs RIGATONI FILETTO DI POMODORO | 21 GNOCCHI ITALIANA | 22 fresh tomato sauce, prosciutto, onions, shaved parmigiano home made buffalo ricotta gnocchi, tossed in a pesto LOBSTER RAVIOLI | 24 tomato sauce, sauce, over tomato sauce & toppep w/ fresh burrata touch of cream, chopped shrimp, pecorino romano CHICKEN FETTUCCINI | 21 HAND ROLLED CAVATELLI | 21 egg battered chicken, spinach, shallots, cream roasted tomato sauce, diced eggplant, fresh basil, sauce shaved aged ricotta salata PAPPARDELLE BOLOGNESE | 21 BLACK LINGUINI ARABBIATA | 28 fresh parsley pappardelle, classic Italian meat calamari, scungili, in a spicy crab-infused tomato sauce sauce, touch of tomato

Fresh Pasta $3 • Whole Wheat $3 • Gluten Free $5

ENTRÉES

CHICKEN VEAL Bell and Evans Organic VEAL PARMIGIANA | 26 breaded & pan CHICKEN PARMIGIANA | 21 fried veal w/ mozzarella & tomato sauce breaded and pan fried chicken breast w/ mozzarella VEAL MARSALA | 26 floured & sautéed w/ and tomato sauce mixed mushrooms, sage marsala wine sauce CHICKEN MARSALA | 21 VEAL MILANESE | 26 breaded & pan fried floured and sautéed with mixed mushrooms, sage veal served w/ baby arugula, cherry tomato, red onions, marsala wine sauce fresh mozzarella, red wine vinegar dressing 21 CHICKEN MILANESE | VEAL ROMANO | 26 pan seared veal w/ breaded and pan fried chicken breast served w/ baby artichoke hearts, lemon and white wine sauce arugula, cherry tomato, red onions, fresh mozzarella, red wine vinegar dressing VEAL POSITANO | 27 grilled veal medallions, CHICKEN ROMANO | 22 topped with eggplant, roasted peppers, fresh mozzarella, pan seared chicken breast w/ artichoke hearts, lemon white wine sauce lemon and white wine sauce VEAL FRANCHESE | 26 egg battered and CHICKEN POSITANO | 22 sautéed in a lemon, butter, white wine sauce grilled chicken topped w/ eggplant, roasted peppers, VEAL PRINCIPESSA | 27 egg battered fresh mozzarella, lemon white wine sauce veal medallions w/ asparagus, prosciutto, provolone, CHICKEN FRANCHESE | 21 sherry wine brown sauce egg battered & sautéed in a lemon, butter, white wine sauce FISH CHICKEN ALLA CAMPANIA | 23 BRANZINO BARESE | 30 Mediterranean bone-in roasted chicken w/ sausage link, hot & sweet Sea Bass, sliced potatoes, capers, olives, grape tomatoes, cherry peppers, potato, fresh herbs, light brown sauce lemon white wine sauce ALASKAN SALMON | 28 char grilled, CHICKEN PRINCIPESSA | 22 broccoli rabe, dijonnaise mustard sauce egg battered chicken breast w/ asparagus, prosciutto, provolone, sherry wine brown sauce SHRIMP SCAMPI | 30 sautéed w/ garlic, paprika, lemon, butter, white wine sauce MEAT PAN-FRIED PORK CHOP SICILIANA | 28 SIDES pounded & breaded w/ anduja sausage, pan fried w/ hot FRENCH FRIES | 7 & sweet cherry peppers, light brown sauce & broccoli rabe TRUFFLE FRIES | 10 PRIME NY STRIP STEAK | 39 BROCCOLI RABE | 10 grilled with fresh herbs and ancho-chili demi-glace BROCCOLI | 8 PORK CHOP NAPOLETANA | 38 double cut, ROASTED POTATOES | 7 grilled with a cognac, maple, apple-cider vinegar, red onion, mustard sauce SAUTÉED SPINACH | 8

Pizza Menu Available Upon Request wide-ribbon pasta Order online at www.campanianyc.com

FAMILY STYLE ANTIPASTO

FOCACCIA | 6 FRIED CALAMARI PLATTER | 19 coarse sea salt, pecorino, extra virgin olive oil, rosemary floured & lightly fried squid served either agrodolce or w/ a side of marinara POT OF MUSSELS | 18 sautéed mussels in a spicy marinara sauce EGGPLANT PARMIGIANA | 13 traditionally made w/ tomato sauce & mozzarella POT OF CLAMS | 28 sautéed clams in a spicy marinara sauce PIATTI DI CAMPANIA | 24 Italian cold cuts, olives, cheeses & fresh mozzarella MIXED POT | 24 sautéed clams & mussels in a spicy marinara sauce MOZZARELLA STICKS | 10 (8 per order) house-made mozzarella w/ marinara dipping sauce POLPETTE DI NONNA | 14 meatballs, ricotta, pecorino, tomato sauce ARANCINE | 10 (5 per order) fried rice balls w/ tomato sauce SHRIMP OREGANATA | 18 (8 pcs) w/ seasoned breadcrumbs, herbs, white wine SAUSAGE RING | 17 thin sausage ring over sautéed broccoli rabe BAKED CLAMS | 18 (12 pcs) littleneck clams prepared oreganata style TRUFFLE MAC & CHEESE | 15 elbow pasta HOMEMADE MOZZARELLA | 12 FRIED SHRIMP | 15 (5 per order) breaded & fresh mozzarella w/ roasted peppers fried w/ tartar sauce & lemon FRIED ZUCCHINI | 11 GARLIC KNOTS | 8 (6 pcs) rolled dough, tied with marinara sauce in a knot & baked, w/ garlic, oil & cheese

INSALATA

DELLA CASA | 10 CAESAR SALAD | 11 spring mix, grape tomatoes, balsamic dressing, romaine, parmigiano reggiano, anchovy dressing parmesan shavings CARCIOFI SALAD | 12 APPLE SALAD | 12 artichokes, arugula, olives & shaved parmigiano romaine, crumbled blue cheese, apples, walnuts, with lemon vinaigrette apple vinaigrette GRILLED CALAMARI SALAD | 18 CAMPANIA SALAD | 12 over mixed greens with chopped red onion, tomato, baby arugula, goat cheese, walnuts, champagne basil, lemon-mustard vinaigrette vinaigrette

Salad Add ons: Grilled Chicken $6 • Blackened Chicken $6 Grilled Shrimp $8 • Blackened Shrimp $8 Tuna $8 • Blackened Tuna $8