Contemporary Greek Bistro Bread per person 2,5 SALADS MAIN DISHES

Athinaiki 25 Roast Chicken 20 grouper, mayonnaise, vegetables, wasabi pureed roast potatoes, tandoori cream

Crab Salad 23 Pork Schnitzel 24 rice noodles, pumpkin, tamarisk, Florina peppers mustard leaves, tomato confit, cheese, mayonnaise tartare

Quinoa and Chickpeas 17 Beef Tagliata 32 tuna tartare, avocado, tomato, peppers, olives, cumin fried potatoes, bbq with grape syrup

Lettuce Salad 15 Beef Steak (for 2 persons) 58 roast chicken, graviera cheese, crispy prosciutto, roast vegetables, feta “” sourdough bread, Caesar vinaigrette Tuna Fillet 26 Tomato Salad 14 black-eyed bean salad, fish roe spread with cuttlefish ink “Greek salad tartare”, xinomyzithra cheese, caper leaves, carob

Mesclun 14 Sea Bass “Giouvetsi” 30 grilled manouri cheese, strawberries, cherry tomatoes, almonds, , zucchini, wild fennel, bottarga honey vinaigrette Sea Bass Fricassee 36 APPETISERS seasonal greens, herbs, egg-lemon sauce, curry

Open Pie 12 BURGERS local cheeses (feta, anthotyro, graviera), cherry tomato confit, green olives, capers, oregano Beef Burger 20 bacon, cheese, tomato, lettuce, pickles Spring Roll Tomato Patties 11 tomato, spearmint, feta cheese Plant-Based Burger 18 kasseri cheese, tomato, lettuce, pickles Beef “Soutzoukakia” Tartare 18 veal, tomato, rock samphire, black garlic, potato chips, graviera cheese DESSERTS

Moussaka “Balls” 12 Orange Pie 10 spicy cheese spread milk chocolate, caramelized hazelnuts

Mini Burger “Yogurtlu” 4 / each Strawberry Tart 10 kebab, tomato, yoghurt, smoked paprika vanilla cream, pistachios from Aegina

Grouper Carpaccio 26 Chocolate Pie 10 tomato hearts, sea urchins, lemongrass, chilli, chives white caramelised chocolate, banana

Crispy Sea Bream 22 Profiterole / (traditional Greek brioche) 10 sourdough bread, basil, cherry tomatoes, aioli crispy choux, mahlepi & masticha cream, chocolate sauce

Grilled Octopus 22 “Politikos” (traditional semolina dessert) 10 fava bean spread, seasonal greens, grilled avocado cherry preserve, kaimaki ice cream Shrimp “” 20 Ice Cream & Sorbet 3,5 / scoop rusks from Trachia, onion, peppers, tomato, feta cheese vanilla, chocolate, peanut, yoghurt, kaimaki, strawberry, lemon, mango Greek Cheeses & Cold Cuts 18 SANDWICHES *

PASTA Toasted Sandwich 10 ham or turkey, kasseri cheese Summer Ratatouille 14 vegetable fusilli, , grilled vegetables, anthotyro cheese Wholemeal Wrap 12 Macaroni Bolognese 4:2 22 anthotyro cheese, cucumber, avocado, baby spinach, basil mayonnaise 4 parts beef, 2 parts pork, graviera cheese, rigatoni Club Sandwich 16 Octopus 24 chicken, kasseri cheese, bacon, omelette, tomato, lettuce olives, chorizo, myzithra cheese, macaroni *All sandwiches are served until 20:00 Sea Urchin Pasta 26 chilli, lemon confit, bottarga, rock samphire, casareccia

Please inform us of any food allergies or intolerances. Olive oil is used in our dressings and in cooking. Sunflower oil is used for frying. Frozen products are denoted by an asterisk (*). All prices are in euros (€). Prices include all charges & taxes. Registered manager: Stamatios Marmarinos. THE CONSUMER IS NOT OBLIGED TO PAY IF THE NOTICE OF PAYMENT HAS NOT BEEN RECEIVED (RECEIPT OR INVOICE). THE ESTABLISHMENT MUST BE EQUIPPED WITH PRINTED FORMS, PLACED IN A SPECIFIED LOCATION NEXT TO THE EXIT, FOR THE REPORTING OF ANY COMPLAINTS WHATSOEVER.