DELIVERY & TAKEAWAY MENU
Please note menu and pricing is subject to change. For any direct delivery requests please contact on [email protected]
CHAAT
BHEL PURI [puffed rice, peanuts dressed with tamarind and mint chutneys & gram flour sev] 6.00
GOL GUPPA [crisp wheat puffs filled with potatoes & moong sprouts, served with spicy & sour mint water] 6.00
ALOO PAPRI CHAAT [crumbly wheat shortbread & potatoes dressed with sweet yoghurt and tamarind chutney] 6.00
KEBABS
KASORI CHICKEN TIKKA [tandoori chicken thighs marinated with dried fenugreek leaves, sprouting moong kachumber] 10.00
QUAIL SEEKH KEBAB [green chilli & garlic quail mince skewers, mint and mustard chutney] 12.00
HARYALI BREAM [tandoor cooked seabream fillets marinated with coriander & chilli, served with tomato kachumber] 12.00
ACHARI PANEER TIKKA [indian cottage cheese marinated in a pickling spice marinade, served with corn chat] 9.00
TANDOORI MASALA LAMB CHOP [tandoor roasted lamb chop marinated with kashmiri chilli, ginger & yoghurt, mint chutney] 13.00
NASHTA
GOAT KEEMA PAO [succulent goat mince flavoured with kasoori methi, served with buttered pao buns] 10.00
CHICKEN PEPPER FRY [boneless chicken stir fried with Indian onion, curry leaves & pepper, served with malabar parotta] 10.00
PUNJABI SAMOSA [potato filled crisp deep-fried pastry, with tamarind chutney] 5.00
CURRY
CHICKEN BUTTER MASALA [timeless dish of smoky chicken tikka simmered in a rich tomato gravy] 18.00
KERELA PRAWN CURRY [prawn curry cooked with tamarind & coconut] 18.00
MEEN MANGA CURRY [malabar fish curry cooked with raw mango, coconut & kodampuli] 18.00
KOZHIKODE CHICKEN MASALA [semi dry preparation of chicken cooked with coconut curry leaves & cardamom] 18.00
GONGURA LAMB CURRY [boneless lamb shoulder cooked with pepper, guntur chilli & pickled sorrel leaves] 18.00
BIRYANI
CHICKEN BIRYANI [fragrant basmati rice & chicken thighs cooked in dum] 20.00
MUNTJAC BIRYANI [braised venison dices cooked in layers with saffron flavoured basmati rice] 22.00
SEAFOOD BIRYANI [scallops, pink prawns, bream & basmati rice cooked with exotic spices] 22.00
MUSHROOM BIRYANI [seasonal mushrooms cooked in dum with saffron flavoured basmati rice] 20.00
VEGETARIAN
SAAG PANEER [garlic tempered spinach & mustard leaves with indian cottage cheese] 15.00
PANEER MAKHANI [indian cottage cheese simmered in a rich tomato gravy] 15.00
CHANNA MASALA [punjabi style chickpea curry] 8.00
KHATTA MEETHA BAINGAN [sweet & tangy baby aubergine masala] 8.00
COASTAL BHINDI [stir fried okra with coconut, fennel & coriander seeds] 8.00
ACCOMPANIMENTS
PAPADS & CHUTNEY [sago, masala, madras papads with mint & mango chutney] 4.00
DAL MAHARANI [creamy black lentils cooked with tomatoes] 5.00
LASOONI DAL [yellow lentils tempered with ghee and garlic] 5.00
ACHAARI ALOO [potatoes sautéed with pickling spices] 6.00
STEAMED BASMATI RICE 5.00
TANDOORI ROTI 2.00
PLAIN NAAN 2.00
BUTTER NAAN 2.00
GREEN CHILLI NAAN 3.00
GARLIC CORIANDER NAAN 3.00
INDIAN ONION & GREEN CHILLI SALAD 2.00
PICKLE [mango & mustard] 1.50
RAITA [cucumber & cumin yoghurt] 3.00
DESSERTS
INDIAN MANGOES 12.00
GULAB JAMUN 5.00
FEAST FOR 2 35.00
PAPADS & CHUTNEYS
GOL GUPPA & ALOO PAPRI CHAT
KASOORI CHICKEN TIKKA
MUNTJAC BIRYANI
DAL MAHARANI, KHATTA MEETHA BAINGAN, NAAN, RAITA, PICKLE, ONION & CHILLI SALAD
PREMIUM FEAST FOR 2 65.00
PAPADS & CHUTNEYS
GOL GUPPA, ALOO PAPRI CHAT
KASOORI CHICKEN TIKKA
GOAT KEEMA PAO
CHICKEN BUTTER MASALA
MUNTJAC BIRYANI
DAL MAHARANI, KHATTA MEETHA BAINGAN, NAAN, RAITA, PICKLE, ONION & CHILLI SALAD
INDIAN MANGOES
SEAFOOD FEAST FOR 2 50.00
PAPADS & CHUTNEYS
GOL GUPPA, ALOO PAPRI CHAT
HARYALI BREAM
CHICKEN PEPPER FRY
SEAFOOD BIRYANI
DAL LASOONI, COASTAL BHINDI, NAAN, RAITA, PICKLE, ONION & CHILLI SALAD
VEGETARIAN FEAST FOR 2 35.00
PAPADS & CHUTNEYS
GOL GUPPA, ALOO PAPRI CHAT
ACHAARI PANEER TIKKA
CHANNA MASALA
MUSHROOM BIRYANI
DAL LASOONI, COASTAL BHINDI, NAAN, RAITA, PICKLE, ONION & CHILLI SALAD