SPRING 2020

Sta te s G il Mains SOUP OF THE DAY (V) 4.5 PRIME MATURED STEAKS LOIN OF NEW SEASON LAMB 18.5 Warm Bread Roll OUR STEAKS ARE LOCALLY SOURCED & SERVED Gratin Potatoes, Honey Glazed Chantenay WITH CHUNKY CHIPS, FLAT CAP MUSHROOM Carrots & Mint Gremolata TRIO OF PUDDING BON BONS 7.5 & ROASTED VINE TOMATOES White Pudding, Spiced & Stornoway Black STORNOWAY STUFFED CHICKEN BREAST 17.5 Pudding with a Homemade Whisky Brown Sauce FILLET STEAK 8OZ 30 Sautéed Potatoes, Carrot Puree, Braised Spring Perfect Pairing Sanziana Pinot Noir, Cramele Recas RIB EYE STEAK 8OZ 24 Onions, Red Wine & Thyme Jus HEIRLOOM TOMATOES WITH OZ (FOR TWO) AROMATIC CONFIT PORK BELLY 17.5 FETA & HERB VINAIGRETTE (V) 7.5 CHATEAUBRIAND 16 60 Celeriac Fondant, Pak Choi, Pickled Shiitake Mushrooms, Rockette, Pickled Red Onion & Crispy Capers Perfect Pairing Malbec Bodega Ruca Malen Crispy Skin, Honey, Soy & Ginger Dressing SPICED CRAB CROQUETTE 8.5 GRACES’ HIGHLAND STEAK POA Perfect Pairing Chardonnay Les Grenadiers Fregola Sarda, Sweetcorn Relish & Bisque Highland Beef from Banchory, Aberdeenshire BRAISED STEAK CACCIATORE 17.5 PAN SEARED SHETLAND HOMEMADE SAUCES 2 Parmesan & Parsley Mash with Garlic Sautéed SCALLOPS 11.5 Peppercorn, Con t Garlic Butter Spring Greens Minted Pea Puree, Smoked Pig Cheek & Fennel Crisps or Red Wine Jus DUO OF GRESSINGHAM DUCK 19 Perfect Pairing Sauvignon Blanc Eradus Roast Breast & Con t Rillette, Crushed Potatoes, Cauliower Puree & Roast Romanesco & Passionfruit, (V)(N) BURGERS WHIPPED GOATS CHEESE 7.5 Whisky & Anise Sauce Rolled in Hazelnut Crumb with a Balsamic Beetroot OUR BURGERS ARE SERVED IN A BRIOCHE ROLL Perfect Pairing Merlot, Cecilia Beretta Jam & Ginger Biscuits WITH HOMEMADE SPICED BURGER RELISH, SALAD & SKINNY FRIES ROSEMARY & GARLIC COURGETTE & LENTIL (VE) 14.5 LAMB SKEWERS 8 HIGHLAND STEAK BURGER 14 Chive Mash Potatoes, Bean & Tomato Stew Spiced Potato Salad, Mint Yoghurt CHARGRILLED CHICKEN 13.5 CHARGRILLED CHICKEN SATAY (N) 15.5 TEMPURA CRAYFISH COCKTAIL 8 Basmati Rice, Roasted Mediterranean Vegetables, Asian Mango & Coriander Sauce SPICED NACHO BEAN Crispy Coconut & Cucumber Salad BURGER (V) 12 Topped with Salsa & Avocado Mayo PEA, SPRING ONION & MINT RISOTTO (VE) 14 ADDITIONALS 1 Each Poppy Seed Crisps & Saron Oil Salads Smoked Back Bacon, Mature Cheddar, CHARGRILLED JAPANESE Crispy Onions or Coleslaw CHEF’S PASTA OR RISOTTO OF THE DAY (VO) SALMON SALAD 14 TRADE UP YOUR FRIES 1 Cucumber, Avocado, Pak Choi, Wasabi Crispy Peas Ask Your Server for Today’s Special See Sides & Ponzu Dressing CRISPY HALLOUMI, ARTICHOKE, & TOASTED WE TRY TO SOURCE THE BEST ALMONDS SALAD (V)(N) 12.5 LOCAL, SEASONAL & FRESH Rockette, Pickled Peppers & Red Wine Vinagarette Fish PRODUCE FROM ABERDEEN & ADD Chicken 1 OUR FISH IS FRESHLY CAUGHT & LOCALLY THE SURROUNDING AREAS. PAYSANNE CHICKEN & LANDED IN PETERHEAD DAILY ALLERGEN INFORMATION AVAILABLE SMOKED BACON SALAD 13.5 ON REQUEST. SOME DISHES MAY Potatoes, Spring Greens, Brioche Croutons, NO.10 BEER CONTAIN TRACES OF NUTS Con t Cherry Tomatoes & So Boiled Egg BATTERED HADDOCK 14.5 (V) Hand Cut Chunky Chips, Crushed Peas, SUITABLE FOR VEGETARIANS & Homemade Tartare Sauce (VE) SUITABLE FOR VEGANS

HERB CRUSTED BAKED (N) CONTAINS NUTS Sides FILLET OF HALIBUT 21 (VO) VEGETARIAN OPTION AVAILABLE GARLIC BREAD 3 Basil Crushed Potatoes, Tender Stem Broccoli, THIS DISH MAY TAKE LONGER TO COOK WILTED GREENS 3 & Cherry Tomato Emulsion HONEY ROASTED CARROTS 3 GLUTEN FREE & VEGAN MENUS AVAILABLE Perfect Pairing Picpoul De Pinet, Morin-langaran SIDE SALAD 3 HAND CUT CHUNKY CHIPS 3 SWEET POTATO FRIES 4 MARKET CATCH OF THE DAY HALLOUMI FRIES 4 Ask Your Server For Today’s Special SKINNY FRIES 3 Sunday SKINNY FRIES WITH TOPPING 4 Choose Either: True & Parmesan, TheT ad Ultimate Sunday10 Roastns #NO10ABERDEEN Jalapeno & Cheddar or Cajun & Sour Cream Served Every Sunday From 12noon

WE BELIEVE EXCEPTIONAL SERVICE SHOULD COME AS STANDARD & DON’T CHARGE A FIXED SERVICE SUPPLEMENT. ALL TIPS ARE SHARED EQUALLY BETWEEN OUR STAFF.