Banquet menu breakfast d coffee break d lunch d cocktail d dinner d wine list d bar traditionAl d olivier d tapenade d ciCaDA

Breakfast - Buffet -

TraditionAl

Fresh orange juice Croissants, croissants Mini-muffin (2 per person) Butter and marmelades Verrine of yogurt with wild berries Coffee, decaffeinated coffee, tea and milk $16 traditionAl d olivier d tapenade d ciCaDA

Breakfast - Buffet -

Olivier

Fresh orange juice Seasonal sliced fruits Assorted cereals Scrambled eggs (shallots and cheese) French toast Bacon, sausage or ham (Choice of 2) Fried potatoes Croissants, muffins, baguette Butter and marmelades Coffee, decaffeinated coffee, tea and milk $27 traditionAl d olivier d tapenade d ciCaDA

Breakfast - Buffet - tapenade

Fresh orange juice Seasonal sliced fruits Assorted cereals Ham, cheese and egg on bagel, croissant or English muffin 1 oz of Canadian cheese Fried potatoes Croissant, muffin, baguette Butter and marmelades Coffee, decaffeinated coffee, tea and milk $28 traditionAl d olivier d tapenade d ciCaDA

Breakfast - Buffet - cicada

Fresh orange juice Seasonal sliced fruits Assorted cereals Benedict or Florentine eggs Waffles with chocolate sauce or maple syrup Bacon, sausage, or ham (Choice of 2) Fried potatoes Croissant, muffin, baguette Butter and marmelades Coffee, decaffeinated coffee, tea and milk $30 lavander d calisson

Breakfast - Plated - lavander

Fresh orange juice Low calorie omelet (eggs-white) with tomatoes, mushrooms and shallots Seasonal sliced fruits Croissants, muffins Butter and marmelades Coffee, decaffeinated coffee, tea and milk $20 For an additional $2 per person : Benedict or Florentine eggs, classic omelet Waffles with maple syrup or chocolate sauce or sugar

*Gratuity and taxes not included. Prices subject to change without notice. Labour fee of 60$ will be applicable to all the group less than 20 people. lavander d calisson

Breakfast - Plated - calisson

Fresh orange juice Scrambled eggs piperade style Bacon and sausages Fried potatoes Roasted fruits Croissants, muffins Butter and marmelades Coffee, decaffeinated coffee, tea and milk $23 For an additional $2 per person : Benedict or Florentine eggs, classic omelet Waffles with maple syrup or chocolate sauce or sugar

*Gratuity and taxes not included. Prices subject to change without notice. Labour fee of 60$ will be applicable to all the group less than 20 people. Coffee break à la carte d drinks à la carte

Freshly popped pop-corn, made on-site $5 Coffee break Brownies with white chocolate and pecans $5 - À la carte - Rice Krispies squares $5 Homemade cookies $3 Mini muffins (various flavors) (2 per person) $3 $4 $4 Caramel and nuts $6 Mirliton (2 per person) $5 Mini cupcake $4 Palmier (sweet flaky pastry) $3 Cheese cake lollipop (2 per person) $6 Banana bread, carrot bread or lime bread $4 Chocolate truffle lollipop (2 per person) $6 Bagel and cream cheese $6 Vegetables crisps $4 Bagel with smoked salmon $12 Mini verrine (dessert) $5 Sliced fresh fruits $7 Baba au rhum with citrus $5 Fruit brochette $6 Orange blossom donut $5 Whole fresh fruit $4 Bowl of dried fruits $6 Individual yogurt $5 Pineapple and speculoos crumble $5 Verrine of yogurt with wild berries $6 Granola bar $4 Assorted candies $3 Almond croissant $4 Danish, croissant, muffin, chocolate croissant (1 per person) $4 Coffee break à la carte d drinks à la carte

Drinks - À la carte -

Coffee, decaffeinated coffee, tea $4 Mineral water $4 Pitcher of fruit juice (orange or grapefruit) $16 Individual fruit juices $4 Tomato juice or vegetables juice (V8) $4 Lemonade or ice tea $4 Soft drinks $4 Milk $3 Pitcher of sangria $22 Bottle of cider $15 Arthur’s smoothie $8 Speciality coffee station and unlimited non-alcoholic beverages $12 LUNCH MENU à la carte d trio express

Lunch Menu main course (1 choice) - À la carte - Pork tenderloin with maple syrup and olive oil, grilled vegetables with pesto starter (1 choice) Grilled flank steak with tomato and herb butter, artichokes Crispy salmon, green onion, sesame seeds, roasted in sea salt crispy vegetable salad with slightly spiced tobiko Chicken stuffed with olives, potato pancake and red wine sauce mayonnaise Parmesan and parsley crusted salmon, sauce with chorizo Mixed greens with shaved parmesan cheese and dried fruits, honey vinaigrette Dessert (1 choice) Quinoa taboulé with shrimps, fresh herbs, avocado, citrus, slivered and sun-dried tomatoes Palais royal chocolate cake

Arugala with apples, Oka cheese and walnuts, fig Lemon and matcha tea cake vinaigrette Cappucino mousse Rapsberry dome $39 per person, plus service, plus taxes lunch menu d trio express

Trio Express - For groups of 19 delegates or less -

1. Trio Express, cold meal 2. Trio Express, hot meal served in your room served in your room

Soup Soup Chef’s selection of sandwiches Hot meal of the day Cheese Dessert of the day Dessert of the day Coffee, decaffeinated coffee, tea Coffee, decaffeinated coffee, tea $35* $30* * Gratuity and taxes not included. Prices subject to change without notice. Labor fee of 60$ will be applied to all the groups of 19 people or less. cocktail menu d hors d’oeuvres 1 / 2 / 3 / 4

Cocktail Menu - Prestigious hors-d’oeuvres –

Cold verrines hot verrines

Exotic pineapple tomatoes Emulsion of crab and absinthe Gazpacho with cucumber, lemon, olive oil and caviar Cream of sweet potato with pine nuts Green pea soup and bacon chips Pumpkin bisque Mint and cucumber tartare Fish soup Oyster shooter Artichoke and almond cream Scrambled eggs with chorizo Beet cream Jerusalem artichoke cappuccino or other Duck and porcini mushrooms cream Corn and fried parsley cream Lentil and smoked bacon cream Zucchini cream with lemon whipped cream Chicken spring roll $48 - 1 dozen Calzone sausage chorizo cocktail menu d hors d’oeuvres 1 / 2 / 3 / 4

Cocktail Menu Hors d’oeuvres on Crust - Prestigious hors-d’oeuvres – Manchego, figs with stewed onions Gravlax salmon with green peas Cold spoon hors d’oeuvres Prosciutto and figs Tartare of fresh meat with seasoning Scrambled eggs with chorizo Shrimp risotto with parsley Risotto with foie gras and its juices Variety of sushi Shrimp risotto with mango Mediterranean mussels Salmon, tuna, red snapper Seized scallops with bacon Assortment of hosamaki Snails in parsley Salmon tartare maki Mediterranean fried olives Sumomaki Square of salmon with sesame Spring maki

$48 - 1 dozen cocktail menu d hors d’oeuvres 1 / 2 / 3 / 4

Cocktail Menu - Prestigious hors-d’oeuvres –

Dudson Hors d’oeuvres Asparagus and ham Sardine rillettes Crab profiteroles Pepper yule log with homemade tapenade Fish fritters, pepper coulis Absinthe snails Anchovy and olive brochettes Beef ravioli with mushroom and wine sauce Cubes of beef and chorizo Salmon brochette, and green peas Roasted dates and bacon Bacon squid Stuffed mushroom Lamb kefta, souvlaki sauce Churros Black pudding with apples Hot hors d’oeuvres Smoked mussels in the shell in steam basket Buffalo rolled peppers Pork, chicken, crab or shrimp dim sums with peanut or soy sauce $48 - 1 dozen cocktail menu d hors d’oeuvres 1 / 2 / 3 / 4

Cocktail Menu - Prestigious hors-d’oeuvres – hot verrines

Shrimps tempura or variety of satays, including:

Chicken Beef Pork Shrimps Scallops choice of sauces

Provencal, oriental, plum, peanut, sesame, teriyaki $48 - 1 dozen cocktail menu à la carte d stations

Cocktail Menu Per person - À la carte – Assorted Canadian cheeses with grapes and crackers $5 Vegetables and dip $4 Per bowl Cocktail sandwiches (4) $7 Cold cut platter (2oz) $4 Pretzels and chips $11 Prosciutto (2oz) $6 Nachos and guacamole with salsa $11 Smoked salmon $7 Peanuts and assorted nuts $18 3 cocktail shrimps (medium size) with cocktail sauce and lemon $18 Sliced fresh fruit $7 Chocolate fondue $10 Wedding or anniversary cake $10 Crepes Suzette $10 cocktail menu à la carte d stations 1 / 2

Cocktail Menu Thaï Station - Stations - Assorted satays (chicken, beef and fish) served with oriental sauces (4 per person) Italian station $19 per person Selection of two pastas served with two sauces (pesto, arabiata or vongole) Seafood station Grated cheese, crushed red peppers, shallots, ham, Sautéed shrimps and sea scallops served with garlic butter, mushrooms, peppers, asparagus and sun dried mushrooms, Vermouth and tomato chutney (on buffet only) tomatoes $19 per person $12 per person cocktail menu à la carte d stations 1 / 2

Cocktail Menu Japanese station - Stations - Assortment of sushi (6 per person), maki rolls (vegetarian or montreal smoked meat Californian), nigiri (salmon, tuna and red snapper) station $23 per person Smoked beef served with appropriate garnishes (pickles, onions, relish, ketchup, fries, rye bread and Oysters on ice coleslaw) (seasonal price) $12 per person

Labor costs of $48 per hour for a Chef in the room. Minimum of 4 hours per Chef, per station. cocktail menu d hors d'oeuvres selection 1 / 2

Cocktail Menu hot hors-d’oeuvres - Hors d’oeuvres selection - Mini mushroom quiche Puff pastry filled with brie cheese and raspberry hot and cold Scallop wrapped with bacon hors-d’oeuvres Vegetarian samosa Thai crab cake 6 pieces per person - $20 (choice of 4 items) Baluchon of goat cheese, pear and nuts 9 pieces per person - $26 (choice of 6 items) Puff pastry filled with Italian sausage 12 pieces per person - $35 (choice of 8 items) Moroccan cigars filled with meat Puff pastry filled with apple and Oka cheese For groups of 20 people or more Mushroom arancini Fried artichoke Chicken brochette with curry & dates Mini quiche with Swiss cheese and caramelized onions Seafood cones Spanakopita cocktail menu d hors d’oeuvres selection 1 / 2

Duck breast cone with cranberries Cocktail Menu Smoked salmon rosette - Hors d’oeuvres selection - Mini croissant with ricotta cheese and pesto Puff pastry with salmon and goat cheese Cold hors-d’oeuvres Mini burritos with cheese, wild rice and coriander

Smoked salmon on mini bagel Sweet hors-d’oeuvres Tomato and basil crustini Sesame crustini with spicy mango and red onions Assortment of mini verrines salsa Mini lime and coconut tartlet Mediterranean shrimps in mini pita Assortment of lollipops Puff pastry filled with seafood Mini French pastries Cherry tomato stuffed with pesto and bocconcini Mini Bordeaux pastries Dried dates with blue cheese and walnut Chef’s pastry creation Pears in wine and gorgonzola cheese Fancy mini eclairs Grapes, nuts and camembert cheese Mini tatin tart Prosciutto and melon cone Smoked trout with horseradish $33 - 1 dozen Duck liver mousse with orange sauce dinner menu d soups

Dinner Menu - Chef’s Suggestions -

3-course meal : $39 soups (1 choice) (Appetizer, main course and dessert) Butternut squash cappuccino 4-course meal : $49 Lobster bisque and Chantilly tapenade (Hors d’œuvres, appetizer, main course and dessert) Cream of pea, ravioli stuffed with ricotta 5-course meal : $56 Dupuy lentil soup with chorizo chips and pine oil (Hors d’œuvres, soup, appetizer, main course and Cream of wild mushroom, foie gras cromesquis (An dessert) additional $3 per person) 6-course meal : $65 (Hors d’œuvre, soup, appetizer, granite, main course and dessert) For groups of 20 people or more dinner menu d appetizers d granites

Mushroom pastry, crispy sweetbeads in red wine, ca- Dinner Menu raway and thyme - Chef’s Suggestions - Seafood and saffron croquettes, yuzu spiced mayo and julienned radishes with wakamé Appetizers (1 choice) Pressed vegetables, goat cheese cromesqui, tapenade and Tomato and zucchini tatin, fresh olive oil and herb coulis of tomato goat cheese with basil Duck Foie gras with figs and Beaume de Venise Muscat, Crispy asparagus salad, chioggia, sweet peas, morels, homemade brioche, zapetti nuts and fruit chutney (An dried magret, mache and foie gras slices additional $9 per person) Confit of duck salad, apple, maple pecans, cider vinaigrette Granites (1 choice) Tartar of smoked trout and poppy seeds, curry and Bandol and grapefruit granite lime mascarpone, corn blinis and crispy vegetables Champagne granite Trio of homemade salmon: in a brioche, fingerling Tarragone and Beaume de Venise Muscat sherbet potatoes with dill and olive and lemon rinds dinner menu d main courses

Dinner Menu - Chef’s Suggestions - main courses Shell seafood, calamari and grilled octopus, sautéed mini (3 choices per group. The quantity of each main penne à la niçoise, seafood bisque course is required 4 days prior to the event.) Filet mignon of Nagano pork, pommes salardaise, tian of Provencal vegetables, with its pepper coulis Black cod in saffron sauce, brandade, Provencal vege- Chicken stuffed with mushrooms, fried olive polenta and tables with artichokes and clams thyme juice Halibut wrapped in potatoes, confit of ginger and Half rack of lamb in a green herb crust, scalloped potatoes shallots, caramelized beets with rosemary, Porto caramelized onions Sea bass in a porcini crust, potatoes garnished with Veal chop with sea salt and pepper corns, morel risotto olive oil, Meridionale sauce and roasted garlic (An additional $9 per person) Risotto with lemon confit, scallops, shrimps and mus- 12 oz. Rib steak aged 21 days, Chef’s choice of garnishes sels, parmesan chips (An additional $9 per person) dinner menu d desserts

Dinner Menu - Chef’s Suggestions - desserts (1 choice)

Lavendar crème brulée, maple tile and melon sherbet Rum raisin panacotta, blueberry jelly and crispy caramel Chocolat fondant, chestnut hearts, cacao emulsion and Espelette peppers Apricot and cake Litchi passion

Coffee, decaffeinated coffee, tea, herbal tea wine list d sparkling wines & champagne d white

Lindemans, Chardonnay (Australia) 39$ Wine list Best accompanied with salads, chicken and seafood Castello di Gabbiano, Pinot Grigio (Toscany, ) 40$ Sparkling Wines and Champagne Best accompanied with pasta, white meat, fish and seafood Codorniu Cava (Catalogne, Spain) 36$ Beringer, Pinot Grigio (Napa valley, California) 41$ Blanquette de Limoux (Languedoc, France) 45$ Best accompanied with suchis, sachimis, poultry, fish and Mumm Cuvée Napa seafood (Napa valley, California) 80$ Maison Nicolas, Chardonnay (Pays D’Oc, France) 41$ Mumm Cordon Rouge Brut Best accompanied with cheese, pasta, fish and seafood (Champagne, France) 130$ Fun, Chardonnay (Pays D’Oc, France) 42$ white Best accompanied with chesse, pizza, fish and seafood

Trapiche, Chardonnay (Mendoza, Argentina) 37$ Best accompanied with pasta, white meat, fish, seafood wine list d white d rose d porto

La Vieille Ferme, Roussane (Vallée du Rhône, Wine list France) 44$ Best accompanied with pasta and cheese white Albert Bichot, Aligoté (Bourgogne, France) 45$ Best accompanied with pasta, cheese, fish and seafood Woodbridge, White Sauvignon Kim Crawford, White Sauvignon (Napa valley, California) 42$ (Marlbourough, New Zealand) 50$ Best accompanied with suchis, cheese, pizza, fish and Best accompanied with pasta, cheese, fish and seafood seafood Mission Hill, Pinot Blanc (Okanagan Valley, British Rose Columbia) 42$ Castello di Gabbiano rosato, Sangiovese Best accompanied with pasta, fish and seafood (Toscany, Italy) 38$ Penfolds Koonunga Hill, Chardonnay (Australia) 43$ Porto Best accompanied with poultru and salads Warres, White Porto Selection 48 $ Late Bottled Vintage, Taylor Fladgate 61$ wine list d red

Lindemans, Pinot Noir (Australia) 41$ Best accompanied with poultry, pasta and cheese Wine list Beringer, Cabernet Sauvignon red (Napa Valley, California) 42$ Best accompanied with white and red meat, cheese Trapiche, Cabernet Sauvignon La Vieille Ferme, Grenache (Mendoza, Argentina) 37$ (Vallée du Rhône, France) 43$ Best accompanied with red meat, poultry (duck, fowl) Best accompanied with red meat, poultry, delicatessen and pasta Penfolds, Shiraz-Cabernet Sauvignon (Australie) 44$ Trapiche, Malbec (Mendoza, Argentina) 37$ Accord avec viandes rouges, charcuteries, volailles Best accompanied with red meat (lamb, game, beef) Mission Hill, Cabernet Sauvignon Lindemans, Shiraz (Australia) 39$ (Vallée de l’Okanagan, Canada) 48$ Best accompanied with red and white meat Accord avec viandes rouges (gibier, bœuf) Castello di Gabbiano, Chianti Château St-Jean, Cabernet Sauvignon (Toscany, Italy) 40$ (Vallée du Napa, Californie) 52$ Best accompanied with red meat, pasta and cheese Accord avec viandes rouges, fromages Maison Nicolas, Merlot (Pays D’Oc, France) 41$ Best accompanied with white meat and delicatessen bar service d option 1

Bar service Alcohols - Option 1 - Vodka : Smirnoff Gin : Beefeater 1 hour: $17 per person Whisky : Canadian Club ($8 for each additional hour) Scotch : St Leger Bourbon : Jim Bean Soft drinks, fruit juices and mineral water Rum : Bacardi Tequila : Sauza Blanco Aperitifs Local beers : Labatt Bleue, Budweiser, Molson Dry Porto : Offley Tawny Rei Forrester Martini Bianco / Rosso Cognac : Henessy V.S Campari Liqueurs : Creme de menthe (white and green), Bailey’s Irish cream, Tia maria, Cointreau, wines Drambuie, Sambucca Trapiche, Chardonnay Trapiche, Cabernet Sauvignon bar service d option 2

Bar service Alcohols - Option 2 - Vodka : Absolut Gin : Bombay Saphire 1 hour: $20 per person Whisky : Crown Royal ($10 for each additional hour) Scotch : Johnny Walker Red Bourbon : Jack Daniels Soft drinks, fruit juices and mineral water Rum : Bacardi 8 years Tequila : Sauza Oro Aperitifs Local beers : Labatt Bleue, Budweiser, Molson Dry, Coors lite Martini Bianco / Rosso Imported beers: Heinecken, Becks Non-Alcoholic Campari Porto : Taylor Fladgate Late Bottled Vintage Cognac : Rémy Martin VSOP wines Liqueurs : Creme de menthe (white and green), Castello di Gabbiano, Pinot Grigio Bailey’s Irish cream, Tia maria, Cointreau, Castello di Gabbiano, Chianti Drambuie, Sambucca, Grand Marnier bar service d option 3

Bar service Alcohols - Option 3 - Vodka : Grey Goose Gin : Tanqueray 1 hour: $24 per person Whisky : Crown Royal ($12 for each additional hour) Scotch : Glenfiddich 12 Bourbon : Jack Daniels Soft drinks, fruit juices and mineral water Rum : Mount Gay Tequila : Hornitos Aperitifs Local beers : Labatt Bleue, Budweiser, Molson dry, Coors lite, Labatt Martini Bianco / Rosso Imported beers : Corona, Heinecken, Becks Non-Alcoholic Campari Porto : Taylor Fladgate Late Bottled Vintage Cognac : Rémy Martin VSOP wines / sparkling wines Liqueurs : Creme de menthe (white and green), Fun, Chardonnay (France) Bailey’s Irish cream, Tia maria, Cointreau, Maison Nicolas, Merlot (France) Drambuie, Sambucca, Grand Marnier Codorniu Cava (Catalogne, Spain) bar service d martini bar d Open bar 1 / 2

Martini bar Open bar 1 ¼ oz. = 38 ml

The Classic Vodka : Ketel One ou Bombay Saphire, White Vermouth House brand $5.75 Absolut $6.10 The Blue Star Gin : Bombay Saphire, Blue Curaçao, Peachtree House brand, Beefeater, Tanqueray $5.75 Schnapps Whisky : The Midwest Cosmopolitain House brand, Canadian Club $5.75 Ketel One, cranberry juice, Cointreau Crown Royal $6.10 The Armillaryi Snicker Scotch : Frangelico, Bailey’s Creme de Cacao House brand, St Leger, J.Walker Red $5.75 Chivas Regal $6.85 $8 per drink Bourbon (Sour Mash) : House brand, Jim Bean $6.10 Rum : House brand, Bacardi $5.75 bar service d open bar 1 / 2

Open bar

Tequila : Cognac (1 oz.) : House brand, De Sauza Gold $6.85 House brand, Hennessy V.S. $7.65 Wine (5 oz) : Rémy Martin V.S.O.P. $10 House wine (red or white) $8 Liqueurs (1 oz) : Beers : Creme de menthe (green or white), Amaretto, Coors lite, Labatt Bleue, Budweiser, Molson Dry $5.75 Bailey’s Irish Cream, Sambucca, Tia Maria $6.10 Labatt .5 $5.75 Drambuie, Cointreau $6,10 Heineken, Corona, Stella Artois $6.85 Grand Marnier $7.65 Aperitifs : Water, fruits juices and soft drinks: Martini Bianco, Martini Rosso $5.75 Eska water or sparkling water (750 ml) $6 Dubonnet, Pineau des Charentes (3 oz) $5,75 Eska water (330 ml), fruit juice, soft drink $4,25 Campari, Pernod (1 ¼ oz) $5,75 Other beverages (per gallon)* : Xérès (2 oz.) : Fruit punch $60 Bristol Cream $5, 75 Liquor punch $120 Porto (2 oz) : Champagne punch $125 Offley Tawny Rei Forrester $6.10 * Approximately 30 glasses Late Bottled Vintage Taylor Fladgate $7.10 bar service d coffees flambés d cash bar

Bar service coffees flambés station

Spanish, Irish ou Brazilian $8 cash bar*

Soft drinks $5 Sparkling water $5 Local beers $7 Imported beers $8 Glass of wine $8 Hard liquors $8 Digestives $9 Cognac VS / Grand Marnier $12 * For the cash bar, the prices include taxes and service. General information

Prices Prices for food and beverage can be confirmed in advance however prices are subject to change without notice, if confirmed more than 90 days before the function. All beverage and drink must be provided by the hotel. These prices are subject to the 12.5% gratuity fee, 5.5% administration fee in addition to the federal tax and the provincial tax. Meeting rooms and equipment rental charges are also subject to the federal and provincial taxes. Audio visual equipment PSAV is our on-site audio-visual provider, for any assistance please contacts Mr. Peter Tersakian at 514-847-0119. ([email protected]) The outside audiovisual companies must comply with PSAV’s standards. The PSAV technicians will follow the installations. If any damage is done to the building, all charges will be billed to the master account. Outsiders companies are not allowed to keep empty storages in the hotel.

Shipping and storage Packages of 50kg or less should arrive 3 days prior to your arrival. For the heavier packages, they should be delivered directly to the reserved meeting room. When shipping packages to the Hotel, the following information must appear on each box: InterContinental Montréal Quai des Marchandises « Name of the group, Name of the contact on site, Function date » 360 rue Saint Antoine Ouest, Montréal, Québec H2Y 3X4, Canada General information

Smoking laws Québec law states that all public buildings are to be smoke free. The InterContinental Montreal is entirely smoke free. Telephone and internet The hotel provides, free of charge, one phone per meeting room for internal and external calls. The use of an outside line with a private number will be charged at $55 plus taxes for the first day and $15 plus taxes per day for every additional day. We charge a fee of $125 (per day) for a wired internet connection and 50$ (per day) for the wireless connection. Guaranteed number of guests The final number of guests must be given to the hotel as your guarantee, 72 hours (3 working days) before the event. In the event that the number of guests confirmed is less than the number in attendance, you will be billed for the number confirmed. However, should the number of guests exceed the number confirmed; you will be billed for the number of people in attendance. When no guarantee is given, the number of people estimated at the time of booking is taken as a guarantee for billing. The Client relieves the Hotel of all responsibi- lity concerning the quality of service & the quantity of food should the actual number of covers exceed the 5% supplement prepared by the Hotel. In a situation where the actual number of participants represents 25% more or less than the estimated number, we request that you advise us at least 7 working days prior to the date of the event. If the Hotel is not advised within this time frame, the difference between the original number and the guaranteed number of participants will be billed. The hotel reserves the right to change the room booked for a group if the number of participants is less than the minimum required for this room. In order to cover the operation cost, please note that a labor fee of 60$ will be applicable to all the group less than 20 people. General information

Music Should you wish to have music, you may contact your own musicians provided that they are members of “La Guilde des Musiciens”. An additional charge for the SOCAN (Society of Composers, Authors and Music Publishers of Canada) and Re:Sound (Artists and record companies) licenses will be added to your account, according to the number of attendees:

Societies SOCAN Re : Sound W/O dance With dance W/O dance With dance From 1 to 300 people $29,56* $59,17* $15 $26.63 From 301 to 500 people $61,69* - $30 - Above 500 people $87,40* - $42 - * Plus taxes Please advise your musicians to contact us for instructions on entering the building and/or for electrical and staging requirements. Note that extra charges may be incurred if special installations are required.

Deposit and payment

A first deposit of 10% or 1000$ of the minimum anticipated revenue is required to confirm any function room reservation. A second deposit of 40% of the minimum anticipated revenue is required 3 months prior to the event and the balance of the estimated invoice has to be paid 15 working days before your the date of the function. In the event of a cancellation, a penalty charge will apply. General information

Security For special events such as “Bar Mitzvahs”, “Sweet Sixteen’s” and Graduations, the hotel requires the hiring of security agents. A charge of $38 per hour, plus taxes (minimum 4 hours) per agent for each group of 75 guests under the age of 18 years old will be applied. The prices may change during the National Holidays. Coat check Coat check service is available at a charge of $2.50 per coat. Minimum revenue of $125 is required for a period of eight hours. 50$ will be charged for every additional four hours. Should the revenue be less, the difference will be charged on your account. Coat racks in the room are available at $25 each, plus taxes, for groups of 25 or less. Bar Group more than 50 people: Minimum revenue of $8 (before service and taxes) per person is required. Example: for 100 people the re- quired revenue is $800. Should the actual revenue be $450, the difference of $250 will be charged to your account in order to cover our fixed operational expenses. Group less than 50 people: A fee of $100 (before taxes) will be charged to your account for the barman. General information

Postings and signage Posting is forbidden without specific authorization from the hotel. In accordance with hotel policies and to ensure appropriate signage, you may provide us with your own signs mounted on cardboard or foam core. They will be set up on easels in strategic locations. Power Corporation fountain The fountain located in the Ruelle des Fortifications area is the property of Power Corporation Company. The hotel is not responsible for the rental and the management of this public space. The fountain is opened to the public for photo sessions. Requests for reservations of this public space must be done to a catering and convention service manager. Please note that rental fee of $1200 per event may apply for certain types of events. Ruelle des Fortifications

The Ruelle des Fortifications is the property of the World Trade Center and their policies must be respected. The hotel is not responsible for the management of this space. A rental fee will apply per event plus service ,plus taxes will be charged to your account. Please note rental fee is subject to change on National holidays. All damages caused to this public space will be billed to the client. All lighting and sound requirements must be approved by the World Trade Center and could be subject to additional costs.